DB Bistro Moderne Singapore

DB Burger

Daniel Boulud’s name is synonymous with fine dining in New York, and his signature Manhattan restaurant DB Bistro Moderne at Marina Bay Sands needs no introduction.

While the general taste is not fantastically out of the world, the food is always consistently good. These days, sadly, even the better restaurants have neglected this point. There is nothing more disappointing than to return to a restaurant only to find that your favourite dish is not as good as before. And it is especially not acceptable at fine dining restaurants where we have to pay so much for a meal.

However, this is not the case at DB Bistro Moderne. we have dined there on many occasions and we are glad to say that they have always maintained a high standard.

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Ruth’s Chris Steakhouse Singapore

Ruth Chris Steakhouse

Ruth’s Chris Steakhouse is quite a household name among steak lovers, with over 130 restaurants worldwide. It’s rich history dates back to almost half a century ago, when a single mother mortgaged her home to buy a neighbourhood restaurant called Chris Steak House. And the rest, as they say, is history.

Fast forward 50 years, and Ruth’s Chris has managed to find its way onto our shores. The restaurant, like the rest of the Marina Mandarin Hotel, is dimly lit and cosy. There is no fancy tableware or glitzy décor to speak of and is reminiscent of an authentic American steakhouse.

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The Royal Mail Prime Ribs Singapore

The Royal Mail

The Royal Mail at the iconic Ascott Raffles Place is the latest venture by restaurateur Michel Lu. It offers a modern take on classic British cuisine. The menu is compact, and the main focus is on its roast prime rib.

I am going out on a limb to say that it is easily one of the best prime ribs that I’ve had in Singapore. If you love steak, you must make a trip to The Royal Mail.

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