Bedrock Origin – Acclaimed steakhouse launches its 2nd restaurant at Oasia Resort Sentosa

Bedrock Sentosa

Bedrock, one of Singapore’s finest and most reputable steakhouses, has opened its second restaurant at Oasia Resort Sentosa—set amidst the lush tropical backdrop of Sentosa Island—on 01 September 2021.

The new Bedrock Origin at Oasia Resort Sentosa offers an evolved and elevated dining experience that reflects its idyllic coastal locale with options for everyone in an expanded menu.

Enjoy 15% discount on à la carte lunch menu when you pay with Mastercard®.

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Dan’s Steaks – Korean-Inspired Steakhouse By Daniel Ong Serves Steaks, Sides and Korean Banchan

Dan's Steak

Helmed by Daniel Ong, Dan’s Steak is a relatively new Korean-influenced Steakhouse which opened at Serangoon Gardens in April 2021. It is a small and cosy space which can seat around 30 pax.

Dan’s Steaks is a steakhouse with a slight Korean twang and what makes it different from the other steakhouses in Singapore is that it offers free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving the steaks himself.

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Bedrock Bar & Grill – One Of The Best Steak Restaurants In Singapore

Bedrock Steaks

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

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20 Places to Get Affordable Steaks in Singapore – Budget Bulking and Bargain Binging for Under S$30

Affordable Steaks Singapore

It’s a new year, and you’re trying to stick to your New Year resolution of eating clean. Sure, many of us are working on reducing our meat intake, but even for the most moderate of meat-eaters, there comes a time when we are overcome by an insatiable gnawing need to get our hands on a thick, juicy slab of steak. It’s one of life’s simplest pleasures, and one that many of us are unable (and unwilling) to give up.

However, dining at steakhouses can be an expensive affair, with limited portion sizes, substandard preparation, and unappetising steak cuts further compounding existing reluctance to placate said whims. Thankfully, there are still places in Singapore that serve good quality steaks without costing you an arm and a leg. You just need to know where to find them.

To alleviate that quandary, here is a list of 20 places to get affordable steaks for under S$30. Whether you’re looking for budget bulking options, or just want to luxuriate in some bargain steak binging, these places are bound to raise the steaks on a modern steakhouse experience!

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26 International F&B Brands In Singapore To Visit If You Can’t Travel Overseas

International Eateries in Singapore (Updated)

Craving for a taste of some of the world’s most highly acclaimed eateries, restaurants and cafes, but short of the expenses to travel the distance? We feel you. Well, lucky for us, Singapore is a burgeoning food hub that sees the constant arrival of trendy International F&B brands from all across the world.

Whether you are in the mood for a comforting cup of joe, hearty South-Korean stews, or even an opulent dry-aged steak from one of USA’s top restaurants, you can now spare a couple of hours to travel across our island to satiate your desired cravings.

Savour the best that the world has to offer right at your doorstep with our list of 26 international F&B brands in Singapore to visit if you can’t travel overseas.
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12 Best Steak Restaurants In Singapore To Satisfy Your Cravings

Steaks Singapore

Few things come close to the sheer majesty that sinking one’s teeth into a quality steak entails; the flavour of buttery beefiness oozing all over the tongue, enveloped by a smoky flavour and brought to life with speckles of sea salt. Cooked perfectly, be it roasted and finished under a broiler, grilled or even sous vide, a properly cooked steak can be life-changing. Period.

A good steak will always reign supreme among the food-obsessed and is almost always money well spent. Whether you’re looking to spend lavishly, indulging in the crème de la crème of beefy divinity or simply a more economically-friendly alternative just to curb your cravings, here is our list of 11 places in Singapore to get a very, very good steak.
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Steakville – Seriously Good Hanger Steak In Sunshine Plaza At Only S$15

Steakville Collage

One of the newer additions to Sunshine Plaza’s slew of hidden food gems is Steakville, a humble hole-in-a-wall that serves up some seriously good steak as well as a myriad of other enticing mains.

Striving to bring the “farm to table” dining experience, Steakville sources their beef from specific farms, ensuring that only the best quality beef is chosen. Costing only S$15 for a hanger steak, we were beyond impressed given the quality of it. On top of their food, they also serve solid artisanal cuppas as well as an array of cocktails.

Located within walking distance from NAFA and Kaplan, this new steak joint is definitely a great hangout spot for students as well given its location and affordable prices.
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Fat Cow – New Chef’s Table Omakase With 10% OFF

The Fat Cow Omakase

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Presenting the new Chef’s Table Omakase headed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—allow your senses to take flight as Fat Cow takes you on an edible trip like you have never experienced before.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

Fat Cow Omakase Counter

For foodies looking for a lavish and elevated gastronomic experience, Fat Cow’s Chef’s Table Omakase is available at S$120++ per pax during lunch and S$280++ per pax during dinner. Only eight counter slots are available per session so you better snag those seats quick—especially since that from now until 31 March 2018, you can quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.
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