True to its name, Arteastiq is the quintessence of elegance with its beautiful posh restaurants featuring exquisite dining ambiences, scrumptious nosh and eclectic ranges of artisanal teas. The establishment already has two existing outlets that are conveniently located at Mandarin Gallery and Plaza Singapura, and they’ve decided to expand to the East to include an outlet at fresh-faced Jewel Changi Airport.
Overlooking the world’s biggest indoor waterfall and shrouded in lush greenery, Arteastiq Bistro at Jewel Changi Airport is a dreamy sanctuary for travellers and city dwellers alike to retreat to for some much-needed respite away from the hustle and bustle of city life.
Aside from the majestic view, take your senses on a gastronomical adventure with their all-day multifaceted menu that has been created by Arteastiq Group’s executive chef, Chef Yip. The adroitly curated menu focuses on the reinterpretation of continental cuisines and features the likes of snazzy high tea sets, delectable mains and ambrosial desserts.
With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.
Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.
Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.