Fried chicken is life.

The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.

7TH MILE SEAFOOD

7th Mile Seafood may have closed down due to Covid-19 but you can still get its famous Har Cheong Gai (S$12) from its sister restaurant, Don Quijote Spanish Restaurant.

Fried to perfection, the chicken wings are so crispy and juicy that you can easily finish half a dozen of them on your own.

18 Toh Yi Dr, #01-97
Singapore 590018

4FINGERS

4Fingers is a popular fried chicken chain in Singapore where all you can live out all your Korean fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641

AH TAN WINGS

The owner of Ah Tan Wings is surprisingly a 26-year old man who has had no prior experience in the culinary arts. He’s driven by his childhood passion for har cheong gai alone, which is evident from the fragrant, crispy plates of har cheong gai that he pushes out daily.

51 Yishun Avenue 11
#01-40 Yishun Park Hawker Centre
Singapore 768867

1 Kadayanallur Street
#01-03 Maxwell Food Centre
Singapore 069184

BAN LEONG WAH HOE SEAFOOD

The crowd at Ban Leong Wah Hoe Seafood every evening is the best testament to its popularity. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina Road to satisfy their Zi Char cravings.

Other than their famous chilli crabs and black pepper crabs, this popular Zi Char eatery is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table. We will go out on a limb to say that this is one of the best prawn paste chicken in Singapore.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824

CHIR CHIR

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Available in the classic Crispy, Garlicky, Spicy and Curry flavours, diners can decide on which type of cut (tenders or drumlets and winglets) they want, as well as the number of pieces (6pc for S$9.90++; 12pc for S$17.90; 18pc for S$24.90++) they are most comfortable having.

A flavour quintessential to Korean fried chicken, this iteration is beloved for its extra dimension of sweetness while remaining every bit as palatable and sapid as the Garlicky Chicken. Despite the sticky, saccharine veneer, the chicken retains its trademark crisp exterior, creating a divergent mouthfeel between the softer pliant sauce and the crackling crunch beneath.

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598

FISH & CHICKS

Fish & Chicks is a no-frills eatery that specialises in a range of delectable deep-fried goodies—most of which are subsequently drenched in their signature salted egg sauce. This humble stall debuted in the heartlands of Ang Mo Kio and eventually found its way among the big boys in town.

While they are known for their fish and seafood, their fried chicken is pretty awesome too. The Chicken Cutlet is great, but we highly recommend opting for the Spring Chicken Half for a better variety of textural components.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693

GUKSU

Specialising in a variety of authentic Korean fare from its homemade noodles (guksu), Korean fried chicken and even their signature Korean-style hot pot (jeongol), Guksu over at Suntec City is a tribute of all things traditional.

The menu boasts a pretty impressive array of deep-fried options to choose from such as soy, spicy, wasabi and of course the good-old classic but we decided to go with the Snowing Chicken (S$34.90).

Great for sharing among up to 4 people, this mammoth-sized platter sees a long stack of Korean fried chicken wings slathered with a savoury garlic cream and generously topped with their homemade snow powder (essentially a honey butter and garlic mixture). Striking the right balance between sweet, savoury and crunchy, we can see why this is a crowdpleaser.

#02-385, 3 Temasek Boulevard
Singapore 038983
Tel: +65 6334 7950

HOLLAND VILLAGE XO FISH HEAD

Holland Village XO Fish Head is best known for its XO Fish Head and San Lo Hor Fun. Regulars to the Zi Char eatery will also know that they have really good Har Cheong Gai (Prawn Paste Chicken). It has that unmistakably crunchy skin that we all love and underneath that crispy goodness is incredibly tender, succulent chicken meat that we just cannot get enough of.

19A Dover Rise
#01-05 Dover Coffee Hub
Singapore 131019
Tel: +65 6778 3691/9833 1003

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965

INTERNATIONAL MUSLIM FOOD STALL NASI LEMAK

One of the most popular nasi lemak stalls at Changi Village Food Centre, International Muslim Food Stall Nasi Lemak really sets the bar high with their fried chicken wings. It was fragrant and incredibly crispy—just the way any good fried chicken wing should be. It carried a subtle hint of ginger which we felt worked well to complement the entire dish aromatically. We also liked that the outer coating was not too thick to the extent that it became overwhelming.

Normally, if a batter is too heavy, it would take considerably more effort for the hot oil to penetrate the centre of the chicken wing, hence, the result being an oily chicken wing that is still raw in the middle. Thankfully, their coating was relatively thin, which allowed the end result to be super crispy.

2 Changi Village Road
#01-03 Changi Village Hawker Centre

KKO KKO NA RA

For quality Korean fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489

NO. 5 EMERALD HILL

Better known as a spot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s one of the best fried chicken dishes in Singapore! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495

ORIGINAL THAI BOAT NOODLES

Other than the lip-smacking Thai Boat Noodles, The Original Thai Boat Noodle also has pretty darn tasty Chicken Wings.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038

ORIOLE COFFEE + BAR

Oriole Coffee + Bar’s deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked or fried, Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru is one place that we highly recommend to get your fix of comforting Korean grub.

To savour the crispy and juicy delicacy in its most natural form, opt for the Original Fry. Pizza Maru also has really good Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

Lovers of all things spicy should definitely go for the Supa Hot Dak Gangjeong (S$16.80 for 6 pieces, S$29.80 for 12 pieces) variation that features 2 levels of spice.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307

PUNGGOL NASI LEMAK

For those of you craving nasi lemak with excellent fried chicken in the dead of night, Punggol Nasi Lemak is your best bet. Serving up a more Chinese-influenced version of the iconic rice dish, what you can expect is a full range of ingredients to pile onto your plate.

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020

SIN HO

Sin Ho’s har cheong gai is almost always sold out every day by 8pm, which speaks volumes of how much everyone loves it! The chicken is perfectly marinated in fragrant, mouthwatering prawn paste which fills our mouths with every bite. We also love how a plate of this goodness is so affordable—no wonder it is always sold out!

216 Bedok North Street 1
#01-75 Bedok North Hawker Centre
Singapore 460216

SELERA RASA NASI LEMAK

The famous Selera Rasa Nasi Lemak has fantastic chicken wings. Fresh out the fryer, they boast a fragrant aroma of turmeric and ginger and we liked that the batter was thin, allowing the chicken wing itself to become super crispy without being too oily.

2 Adam Rd, #01-02,
Adam Road Food Centre,
Singapore 289876

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

With all its many quirky renditions of classic sweet and savoury treats and drinks, perhaps the one item that warrants a return visit—only because we fell in love with how incredibly tasty and crispy it was—is the Har Cheong Gai Wings.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means cheap, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, a fried egg, sambal sauce and the most important item of all—succulent chicken leg.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999

TUNGLOK TEA HOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. But steamed delights aside, what you really should go for is their Boxer Chicken—believe us, it’s worth every darn calorie.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123

VICTOR FAMOUS FRIED CHICKEN WING

Victor Famous Fried Chicken Wing’s signature Chicken Wing Rice (S$3) came with two piping hot wings alongside a mound of rice and cucumbers. Each wing was snipped into three parts so that they could be easily eaten.

Like any other good fried chicken, the wings here came with a golden crisp, light skin that was aptly sinful but not overly greasy. We particularly adore how despite being able to taste various spices in the seasoning, it did not overwhelm the natural flavours of the chicken.

The chilli dip was sourish, adding depth to the overall taste. It was numbingly spicy enough to make us break a sweat.

638 Veerasamy Road
Yi He Eating House #01-101
Singapore 200638
Tel: +65 6336 6083

Just thinking about the addictive crunch and tender interior of Korean fried chicken is enough to send many of us into a passionate frenzy; in contrast, the disappointment from a limp, oil-sodden number warrants a frenzied outrage. To prevent yourself from feeling similar disgruntlement, head over to Chir Chir for a clucking good time!

Not just any other Korean fried chicken brand, Chir Chir (say it with us, chi-re chi-re) doesn’t just hail from the birthplace of said dish, it is one of the more prominent chimaek – a Korean portmanteau of chicken and beer – franchises with over 100 outlets in South Korea. To preserve the authenticity of its fare, all Singapore outlets use sauces and marinades imported from South Korea. No watered-down flavours here!

Adding on to its extensive menu, Chir Chir is opening up 2020 with a host of 4 new delectable chicken mains: Cream Onion Chicken, Mala Chicken, Nacho Chicken and Yu-Ling Chicken. As each dish features a distinct, fusion-flavoured punch that’s perfect with an ice-cold beer, sample them all for a globe-trotting gastronomical Korean fried chicken experience unlike any other!

From 26 Feb to 10 Mar 2020, our readers can quote ‘ladyironchef’ to enjoy 25% off with an order of 2 mains* (all full-sized Chicken dishes excluding 6/12/18 pc chicken).

MALA CHICKEN

You’ve heard of Korean fried chicken slathered with the iconic deep red, sweet-peppery yangnyeom sauce, but have you ever tried mala Korean fried chicken? Keeping on a parallel spicy tangent with a regional twist, Chir Chir has decided to capitalise on the prevalent local mala craze by combining its bestselling chicken with the piquant spices of mala dishes to create Mala Chicken (S$25.90++) as part of its new Signature menu.

Hued in a milder red than with its yangnyeom cousin, the Mala Chicken pieces are deceptive in their colouration, with only the bits of mala spices adhering to the exterior of the chicken suggestive of the flavour within. Despite the glossy sheen, each piece holds Chir Chir’s signature crunch, with the fragments of mala spices further adding texture.

For those concerned about a blast of spice, fret not, for each mouthful brings about a slight bite of numbing spice – enough to jolt your taste buds awake without masking the taste of the chicken beneath. To get this rich, smoky mala spice infusion, the kitchen pan-fries the ready fried chicken in a heavy potpourri à la mala xiang guo dishes, mixing until the spices envelope and permeate each piece.

YU-LING CHICKEN

For the spice-shy, or those looking for something with both sinful and healthier halves, look towards the other new item on the Signature menu, the Yu-Ling Chicken (S$23.90++). Pivoting to an antipode of Chinese flavours, while the Mala Chicken has a husky smoulder of spice, the Yu-Ling Chicken subsists on a refreshingly tart profile courtesy of its relish.

Equally vibrant in visuals, the dish is an eye-catching array of colours: golden chicken strips adorned with vivid relish contrasted against the bright onion rings and lush green salad. More than a perfunctory combination, the salsa brings forth a compelling contrast between the full, richness of the fried chicken and effervescent lightness of the salsa, allowing for extended enjoyment without the onset of taste saturation.

More than a secondary thought, the salad is crisp and fresh, making it wonderful for interrupting the heavier flavours from the chicken and salsa. For an added flavour dimension, the leaves are drizzled with a hot bacon dressing that imparts a subtle spicy and savoury note that makes munching on greens that much more gratifying.

CREAM ONION CHICKEN

Before you decide to fill up on the Signature dishes, take a gander at the latest entrants to Chir Chir’s Special menu. Opening with the Cream Onion Chicken, it seamlessly combines two key elements that many adore into a single dish, allowing diners to fully appreciate the piquant zest from the cream without losing the crispness of the chicken.

Instead of creating a complex ritual of sour cream layering wizardry – which can easily throw off the crisp-moist duality that Chir Chir has perfected – the kitchen team came up with a simple yet effective solution: create a mouth-wateringly luscious cream onion sauce that doubles as a dip. A prime culinary example of Occam’s razor at work.

Each serving comes with a generous heap of sour cream finished with an equally abundant stack of finely chopped onion rings. Enjoy this dish by rolling your chosen chicken chunk in a gratuitous amount of sauce before chowing down. The brine of the chicken from its secret marinade is complemented by the tangy sauce, with the cream made even more flavourful by a tinge of sweet acidity from the onion slices. Don’t forget to pair the occasional mouthful with an onion ring; its invigorating freshness helps to keep any potential cloying at bay.

NACHO CHICKEN

Spinning over to our final destination of North America, Chir Chir’s other new Special menu inclusion is a Tex-Mex inspired number, Nacho Chicken (S$25.90++). A visual delight, the lively orange chicken tenders circled by a ring of corn tortilla chips make for a fantastic focal dish at any table.

Dusted in an abundant helping of hearty chicken chilli cheese powder, in line with its gastronomical influence, each bite of chicken tenders elicits the peppery profile of chilli complemented with a smoulder of cheese. Unlike other dishes that see one profile dominating the other, Chir Chir ensures that both are equally present – the chilli to bring an enticing thrill to each mouthful, and the cheese to intensify the intrinsic savoury flavour of the chicken.

Don’t forget about the chips! Have them with the chicken, have them as pre-meal finger food, or have them later on the side; regardless of your choice, the chips offer a textural variance against the juicy, tender bite of the poultry. Moreover, these chips go marvellously with a chilled drink of your choice, and keep your fingers busy with the ebb and flow of the table’s conversation.

For those who prefer to stick to more traditional flavours, or for patrons who would rather masticate on a single-person serving instead, take a look at Chir Chir’s customisable à la carte offerings instead.

Available in the classic Crispy, Garlicky, Spicy and Curry flavours, diners can decide on which type of cut (tenders or drumlets and winglets) they want, as well as the number of pieces (6pc for S$9.90++; 12pc for S$17.90; 18pc for S$24.90++) they are most comfortable having.

CRISPY FLAVOUR

Of the three flavours we will explore, the most unassuming albeit the most time-honoured of the lot is the Crispy Chicken. In line with its moniker, this variant has a no-holds-barred crunch that will put most fried chicken establishments to shame. Despite the crispiness, the batter is thin and airy, and does not leave a sheen of oil in its wake; a testament to the kitchen’s exemplary skill.

GARLICKY FLAVOUR

While a full-on garlic flavour may cause some of us to retreat in unease, Chir Chir manages to retain the zest of garlic in the seasoning process without incurring too pungent an aftertaste. This leaves behind a remarkably flavourful number that is made even more alluring by a suggestive simmering of spice from the presence of dried chilli slices.

SPICY FLAVOUR

A flavour quintessential to Korean fried chicken, this iteration is beloved for its extra dimension of sweetness while remaining every bit as palatable and sapid as the Garlicky Chicken. Despite the sticky, saccharine veneer, the chicken retains its trademark crisp exterior, creating a divergent mouthfeel between the softer pliant sauce and the crackling crunch beneath.

MAC & CHEESE

Still hungry for something else after your chicken main? Why not look towards Chir Chir’s list of sides to supplement your meal! For those seeking something else that is savoury, the Mac & Cheese is a particularly sumptuous option with its thick, mouth-watering layers of cheese.

Preceded by the characteristic earthy aroma of the cheese mixture, the dish arrives in a heavy iron-clad pan blanketed in a creamy heap of sun-touched gold. Cheese-lovers will be pleased to know that the blend is created from a composite of multiple cheeses and flourished with shavings of cheddar and mozzarella for the occasional spike of more intense flavour.

Pulling apart the mixture reveals a substantial condensed layer of macaroni. Deeply embedded in the bed of cheeses, each piece of pasta is not only drenched in the mix, the cheeses have permeated the space within as well, which makes for an especially delightful eating experience.

HONEY GRAPE SALAD

Prefer to subsist on something sweet instead? Opt for Chir Chir’s Honey Grape Salad (S$16.90++) for a post-meal dessert number that not only rejuvenates your palate, but helps whet any floundering appetites as well.

An enlivening dish that is as interesting on the palate as it is on the eyes, each mouthful invites an assortment of textures and flavours: the sweet dewiness of the grapes; the hard bite and mild taste of the almonds; the granular saccharine profile of the dried raisins; the slight bitterness of the walnut morsels. To coalesce the mix into a coherent whole, it is finished with homemade whipped cream, ricotta cheese and a light misting of honey. If the dish is too sweet for your liking, squeeze in a few drops of lemon to even the flavour out.

BEVERAGES

Alternatively, why not grab a cold drink to accompany your meal instead? Even if you’re a stickler for classic beverages, take time to peruse Chir Chir’s extensive list of unique concoction. Be it the fizzy, luminous flavours of a sparkling fruit drink, the smooth richness of a fruit smoothie, or a more playful alcoholic-infused variant – with a name like Lady Killer, it is bound to leave a frisky impression! – there is always a refreshing, ambrosial drink for you at Chir Chir.

The next time you feel the urge to luxuriate in the decadence of Korean fried chicken, grab a few of your food buddies and head over to Chir Chir. With an unparalleled selection of traditional and fusion fried chicken flavours, and an equally extensive list of in-house drink creations, all housed within a bright and inviting space with pleasant service, a chimaek gathering at Chir Chir will likely be a memorable one unlike any other.

ladyironchef x Chir Chir promotion
26 Feb to 10 March 2020
Get 25% off total bill with order of any 2 Mains*

*Mains = Signature Menu/Special Menu/Fried Chicken/Dakgalbi & Jjimdak/Roasted Chicken
Exclusions = Combos & Ala Carte 6/12/18pc Chicken/ Half-portion Jjimdak/Half-portion Chir Chir Mi Chir

Terms & Conditions:
- Quote “Ladyironchef” to enjoy this promotion
- Valid for dine-in only
- Discount only applies to full-priced items; not applicable to sets or 1-for-1 beer
- This promotion cannot be stacked with other discounts or offers

200 Victoria Street
Bugis Junction, #02-50
Singapore 188021
Tel: +65 6251 0598
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis
** Multiple outlets islandwide.

This post was brought to you by Chir Chir.

KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.

You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.

Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.

A cross between a taco and fried chicken, the Kentaco has swapped out the classic outer layer of corn tortilla for — you guessed it — fried chicken. We know, this could either be the worst mistake in the history of fried chicken experiments,  or a sheer culinary breakthrough.

The Kentaco (S$5.90) features a crispy chicken fillet that’s hand-breaded and fried to form a classic taco ‘U’ shape. Stuffed with fresh iceberg lettuce, diced tomatoes, decadent cheese sauce and shredded cheese, it’s the ultimate combo for cheese junkies.

Now, before the taco purists can scream “abomination”, how about a little taste test?

The breaded chicken was crispy on the outside and really tender on the inside, with the cheese serving as the perfect flavour booster. The lettuce and tomatoes added a refreshing crunch to the fried indulgence.

The best way to devour this is to just take one large bite of the whole monstrosity, getting an explosion of flavours from the chicken, cheese and veggies all at once.

Salivating already? Fret not, the Kentaco is available in-stores now!

For hungrier customers, the Kentaco Meal (S$7.95) is available, which comes with an addition of Medium Fries and 1 Regular Pepsi Black. Or, you can up the stakes with their Kentaco Box (S$9.95), served with 1 Piece Chicken, 1 Regular Whipped Potato, 1 Regular Fries and 1 Regular Pepsi Black.

KFC Kentaco will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?

They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.

Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.

Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.

At only S$15.95, this new share-appropriate item comes with a heaping portion of fries, nuggets and crispy chicken tenders, all nicely golden, succulent and begging to be devoured.

Teaming up alongside the succulent chicken are various condiments which include Smoky Chipotle BBQ and Sour Cream & Onion, as well as their brand-new Spicy BBQ Pops—a crucial component that gives this unique bundle its signature crunch factor.

The way to enjoy this delicious bundle in all its crunchy, flavourful glory is simple, just dip whichever item you choose into one of the two sauces, dunk it into the tub of Spicy BBQ Pops and get as many of the little flavour bits to latch on as possible, and enjoy.

Out of the two sauces, we much prefer the Sour Cream & Onion as it provides a rich, tangy creaminess followed by a punchy onion flavour that goes exceptionally well with the little crunchy barbecue-flavoured balls.

Its barbecue counterpart, on the other hand, boasts a much edgier, smoky appeal that does well to amplify the barbecue flavour of the Smoky BBQ Pops as well. A double whammy of pure smoky goodness, the Smoky Chipotle BBQ is the way to go if you prefer a little heat.

Have too many mouths to feed? Fret not because the Festive Feast Bundle (S$38.85)—that features an additional 9 pieces of KFC’s good-old fried chicken—will have you well sorted.

When it comes to the holidays, diets don’t apply, so go on, order up a bucket (or ten) of the all-new Dip, Dunk N’ Share Bundle and have yourself a very merry Christmas with your loved ones!

This post was brought to you by KFC. 

It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.

Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.

4FINGERS

Singapore’s answer to fast-food-style Korean fried chicken and quite possibly the reason why and how the trend started in the first place, 4Fingers is a popular chain where all you can live out all your fried chicken fantasies.

Crispy, sweet and downright addictive, their soy-garlic chicken is one fried chicken item that will have you licking bone to fingers to savour every morsel of flavour.

2 Orchard Turn, #B4-06A,
ION Orchard Mall
Singapore 238801
Tel: +65 6509 8641
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 10.30pm
Nearest Station: Orchard

BAN LEONG WAH HOE SEAFOOD

Ban Leong Wah Hoe Seafood is packed with hungry diners daily despite the lack of visibility from the main streets. Its slight inaccessibility is clearly not a deterrent as foodies would travel all the way to Casuarina to satisfy their fresh seafood cravings.

Besides their famous chilli crabs and black pepper crabs, the place is also renowned for their mouthwatering har cheong gai or prawn paste chicken; crispy on the outside and juicy on the inside, this is one dish that you’ll see at almost every table.

122/124 Casuarina Road
Singapore 579510
Tel: +65 6455 2824
Mon to Thu: 11am – 2.30pm, 5pm – 11pm
Fri to Sun: 11am – 2.30pm, 5pm – 12am
Nearest Station: Yio Chu Kang

EDWIN & COOKS

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is a Western-focused restaurant in Upper Thomson that delights with their innovative renditions of restaurant classics.

The Chicken Burger is something of a treat that even the most discerning of palates can agree with. Sandwiched between a toasted charcoal bun is a crispy chicken thigh that is given a healthy dose of their finger-licking homemade buffalo wing sauce and cheddar cheese sauce.

11 Sin Ming Road, #01-13
Thomson V Two
Singapore 575629
(Closed on Mondays)
Tue to Thu & Sun: 12pm – 10.30pm
Fri & Sat: 12pm – 11.30pm
Nearest Station: Marymount

FISH & CHICKS

Fish & Chicks is a no-frills eatery that specialises in a range of delectable deep-fried goodies—most of which are subsequently drenched in their signature salted egg sauce. This humble stall debuted in the heartlands of Ang Mo Kio and eventually found its way among the big boys in town.

While they are known for their fish and seafood, their fried chicken is pretty awesome too. The Chicken Cutlet is great, but we highly recommend opting for the Spring Chicken Half for a better variety of textural components.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 9.30pm
Nearest Station: Somerset

GRUB

At Grub, diners will be able to feast on hearty wholesome food in a casual, family-friendly setting while being surrounded by the gorgeous greeneries of the park. They have a wide range of burgers but the one that you absolutely must try is their Har Cheong Gai Burger.

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Bishan Park 1
Blk 510, Ang Mo Kio Ave 1
Singapore 569983
Tel: +65 6459 5743
Mon to Fri: 11am – 3pm, 5.30pm – 10.30pm
Sat & Sun: 9am – 10.30pm
Nearest Station: Bishan / Ang Mo Kio

HYFECAFE

A new travel-lifestyle concept cafe and the first of its kind in Singapore, HyfeCafe over at Tampines 1 is set to tantalise taste buds as well as to make planning your travel itinerary a lot more hassle-free.

Their Wings Of The East (S$6.90) absolutely stole our hearts. They were so flavourful that we could not find it within ourselves to just stop at one. Choose from 3 different Asian-inspired sauces such as teriyaki soy, salted egg yolk sauce and curry honey.

10 Tampines Central 1
#03-25 Tampines 1
Singapore 529536
Tel: +65 6572 5522
Daily: 10am – 10pm
Nearest Station: Tampines

IKEA

One of the reasons why Ikea is a hot dining spot among families is probably its stellar chicken wings which also happens to be their bestseller.

Tasty, crispy and oozing with juicy chicken goodness upon each bite, there is no surprise as to why nearly every table makes it a point to order up a portion or three of these bad boys.

317 Alexandra Road,
Singapore 159965
Sun to Thu: 10am – 10pm
Nearest Station: Queensway

KKO KKO NA RA

For quality fried chicken that is neither too oily nor difficult to knock back after 2 or 3, the ones at Kko Kko Na Ra are solid to boot. Fan favourites include their Honey Shiok Fried Chicken as well as Sweet and Spicy Fried Chicken.

The restaurant opens until late at night so you really have to drop by for some sinful fried chicken wings and soju when the hunger pangs strike after midnight!

68 Tanjong Pagar Road,
Singapore 088489
Mon to Sat: 11am – 3pm, 6pm – 3am
Sun: 6pm – 1am
Nearest Station: Tanjong Pagar

NO. 5 EMERALD HILL

Better known as a hotspot for post-work shenanigans, many would be surprised to know that No. 5 Emerald Hill serves up a lot more than just a wide array of martinis and other booze-filled creations.

Their Fried Prawn Paste Chicken Wings are absolutely to-die-for and the sheer savoury notes coming off the chicken coupled with its extremely crispy skin warrants a round or two of ice-cold beer.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm – 2am
Fri & Sat: 12pm – 3am
Sun: 5pm – 2am
Nearest Station: Somerset

ORCHID LIVE SEAFOOD

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (in-house secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

ORIGINAL THAI BOAT NOODLES

The Original Thai Boat Noodle at Changi City Point is a relatively new restaurant everyone needs to know about. Although famed for their lip-smacking Thai Boat Noodles, we must admit that their Tasty Chicken Wings are pretty darn tasty as well.

Served piping hot, the wings are crispy and decadent and while they are definitely not the best around, it is still worthwhile to stop by if you are near the area.

5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038
Daily: 11.30am – 9pm
Nearest Station: Expo

ORIOLE COFFEE + BAR

The deep-fried har cheong gai was bursting with robust and fragrant flavours such that every bite into the crispy wings was a delight. Upon biting into the chicken wing, the crackling skin broke apart to reveal succulent and tender meat. Dipping it into the chili at the side gave the dish another dimension of flavours. As sinful it may be, the wings were worth every calorie.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

OVEN & FRIED CHICKEN

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken over at Tanjong Katong Road has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Their fried chicken is seriously out of bounds. Crispy, succulent and not oily at all, don’t judge but we could easily knock back a full plate of 10—each.

230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Sun to Wed: 11.30am – 2.30pm, 5.30pm – 12am
Thu to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Nearest Station: Paya Lebar

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru in Yishun is one spot that we highly recommend to get your fix of comforting Korean grub.

Available in 3 delicious flavours, our favourite has got to be the Honey Butter Coat wings. Offering the perfect balance of sweet and savoury, the generous dusting of sweet, buttery powder truly takes it to another level.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11.30am – 10pm
Nearest Station: Yishun

PUNGGOL NASI LEMAK

For those of you craving nasi lemak with excellent fried chicken in the dead of night, Punggol Nasi Lemak is your best bet. Serving up a more Chinese-influenced version of the iconic rice dish, what you can expect is a full range of ingredients to pile onto your plate.

Both the drumstick and the wing are available here with the former boasting more meat and a thicker coating of their tasty fried batter.

965 Upper Serangoon Road,
Singapore 534721
Tel: +65 6281 0020
(Closed on Thursdays)
Mon to Sun: 5.30pm – 3am
Nearest Station: Kovan

ROYALE

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. Do note that Royale’s Har Cheong Gai is only available as part of its Rasa Sayang BBQ Buffet from now until 26 August 2018.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. The discounts are not applicable on Father’s Day, Eve and Public Holidays.

Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

RUYI

Presenting a choice of more than 30 items—featuring rice, noodles, dim sum, and more, Ruyi is a 24-hour, quick service dining concept in Resorts World Sentosa that satisfy your hunger pangs with hearty comfort food.

If you’re looking for a teatime snack or light supper, try the humble selection of Chinese snacks Ruyi has to offer. Their Crispy Chicken Wing is delicious and a definite must-have to go along with your bowl of beef noodles.

26 Sentosa Gateway, #B1-222/223,
Resorts World Sentosa,
Singapore 098138
Daily: 24-hours
Nearest Station: Harbourfront

SE7ENTH AT OAKWOOD PREMIER OUE SINGAPORE

Guaranteed to delight your palate and take you on a euphoric journey, Se7enth over at Oakwood Premier OUE Singapore is one restaurant that epitomises the phrase ‘seventh heaven’.

They whip up mean chicken wings that had us yearning for more. Yes, we’re talking about their Truffle Maple Chicken Wings.

6 Shenton Way OUE Downtown 1, Level 7,
Singapore 068809
Tel: +65 6812 6050
Daily: 6.30am – 10.30am, 12pm – 2pm, 6pm – 9.30pm
Nearest Station: Tanjong Pagar

SINPOPO BRAND

With a menu filled with modern interpretations or traditional local favourites, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat.

With all its many quirky renditions of classic sweet and savoury treats and drinks, perhaps the one item that warrants a return visit—only because we fell in love with how incredibly tasty and crispy it was—is the Har Cheong Gai Wings.

458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034
(Closed on Tuesdays)
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota

THE COCONUT CLUB

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means affordable, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, a fried egg, sambal sauce and the most important item of all—succulent chicken leg.

6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999
Mon to Sat: 11am– 3pm, 6pm – 9.30pm
Sun: 11am – 3pm
Nearest Station: Telok Ayer

TUNGLOK TEA HOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. But steamed delights aside, what you really should go for is their Boxer Chicken—believe us, it’s worth every darn calorie.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

YOOGANE

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and Korean-style fried chicken that features three lip-smacking flavours.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light homemade batter. An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool that sees your chicken wings served atop a pool of warm, melty cheese.

4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

Situated along Jalan Pinang and taking over the space of the now-defunct Artistry Café is Earlybird Café, a gorgeous bird-themed café which whips up unpretentious dishes as well as a variety of beverages.

Although the area around Jalan Pinang already has plenty of cafés and coffee shops, this brand new addition to Singapore’s local café scene is one you have to add to your bucket list. Here’s what we loved about the place.

Earlybird Café is just a stone’s throw away from Bugis MRT station and it is difficult to miss the brightly-lit ‘earlybird’ signage.

The café is currently still in its soft-launch phase so their food menu is quite limited, although they have a wide range of beverages to offer including coffee by Allpress Espresso, cold-pressed juices, smoothies and milkshakes.

Forget about chicken and waffles, Chicken and Pancakes (S$19) is the way to go when you are at Earlybird Café. It was extremely well-executed and it is a must to order.

The tender and juicy fried chicken was well-coated with a light and crispy batter and we loved how the fried chicken was not overly greasy. What truly impressed us was the stack of house-made buttermilk pancakes that sat beneath the fried chicken; they came with a pleasant melt-on-your-tongue texture. The magic happens when you have the chicken and the pancakes together with the chilli maple sauce.

Featuring 3 huge pieces of fried chicken atop 2 fluffy pancakes, it can be pretty filling if you are a small eater. One thing is for sure—this is one ineffable serving of Chicken and Pancakes we would come back for.

One of the two options that Earlybird Café currently offers for pasta is the Tom Yum Prawn Pasta (S$20), which is essentially linguine tossed in Thai-style tom yum gravy topped with prawns.

We felt that the tomato sauce overpowered the tom yum flavour of the dish.

Earlybird Café also has a range of desserts to love. We opted for the Flower Pot Tiramisu (S$8.50) and it is definitely one dessert that will charm you not just with the looks of it. The smooth cream went well with the sponge fingers and the hint of alcohol gave it a luxurious touch.

Other options for desserts would be Earlybird Café’s rendition of hotcakes, including Hotcake Bling (S$18), Coco Espresso (S$18) and Going Bananas (S$17).

Earlybird Café
17 Jalan Pinang
Singapore 199149
Daily: 9am – 10pm
Tel: 9788 6858
Nearest Station: Bugis