Famous Ginza Omakase Restaurant from Tokyo, Sushi Takahashi is opening in Singapore at Mohammad Sultan Road. This is the first international outpost of Chef Jun Takahashi’s namesake restaurant.
Tag Archives: Best Omakase Restaurants In Singapore
MIYOSHI by Fat Cow – New Japanese Restaurant In Sentosa With Teppan-Kaiseki, Omakase & Ramen
Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.
Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.
MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.
Wagyu Jin – New Wagyu Omakase Restaurant By Les Amis Group
Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.
Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.
Waku Ghin by Tetsuya Wakuda Reopens At MBS After An Extensive Renovation
Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019.
Ashino at Chijmes – Sushi Omakase Restaurant Famous For Aged Sushi
Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.
But is it really worth the hype? We waited 2 months for a seat, and finally got down to trying the S$250 omakase served by Chef Taku Ashino himself—who was trained in Tokyo for more than a decade, and worked at Hide Yamamoto before he opened his own at Chijmes in 2015.
A Foodie’s Illustrated Guide to 24 Types Of Sushi – Which Is Your Favourite Sushi?
If there is one type of food that will withstand the test of time, out of the myriad of munchies available in Singapore, it has to be dishes from Japanese cuisine. To be more specific, sushi is one thing that will never go out of style – from the cheap-and-good S$1.50 per plate sushi to the one-of-a-kind omakase experiences, sushi will always have a place in our hearts.
Singapore actually offers quite the variety of these little morsels as they have true-blue Japanese brands such as Genki and Sushiro. Check out these 24 sushi illustrations!
15 Omakase Restaurants In Singapore When You Want To Treat Yourself
The concept of omakase revolves around allowing the sushi chef to decide on the choice of dishes to serve his or her customers and will typically consist of a series of plates, beginning with the lightest fare and subsequently proceeding on to the heavier dishes.
There’s so much to love about this culinary style—from the trust that diners give the chef to the chef’s expertise in featuring a menu that encompasses only the freshest produce of the season. An omakase meal often starts off with an assortment of sushi, sashimi, cooked dishes and seasonal vegetables with common mainstays such as otoro (fatty tuna belly) and sometimes even premium ingredients with the likes of uni.
What makes omakase intriguing is the fact that you never know what to expect. No one really knows what the chef might serve because the dishes vary according to the season. Make no mistake that meals such as these do not necessarily come cheap, but if you’re hankering for a taste of Japanese omakase dining at its finest, here is our list of 10 best Japanese restaurants for omakase in Singapore.