Hai Di Lao Hot Pot is finally opening a new outlet in the East of Singapore at Bedok Mall. Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
The opening at Bedok Mall is certainly great news for East-siders who no longer have to travel all the way to town to satisfy the cravings for the awesome tomato soup.
Bara Chirashi Don is a rice bowl topped with a variety of diced and marinated sashimi, and its popularity is unparalleled. But they don’t usually come cheap.
A hidden gem along New Upper Changi Road, Izumi Japanese Fish Market has successfully packaged affordability together with quality in their Bara Chirashi Don (S$11.80).
Other than the Bara Chirashi Don, it also has other donburi on the menu—the cheapest donburi on the menu is only S$5.50!
Situated along East Coast Road, Birds of Paradise Gelato Boutique is a delightful ice cream paradise that is highly popular on social media for its extremely photogenic interior and of course, its amazing ice cream.
A prominent face in the vibrant Katong food scene, you will find signature flavours of ice cream inspired by natural botanical elements in this humble parlour.
Sinpopo Brand along Joo Chiat Road is one very outstanding retro cafe that we absolutely love visiting for they always have new ideas to surprise us on every visit.
Apart from its local-style menu, you will be filled with nostalgia with songs from the 60s and its old-school interior; Sinpopo Brand is truly a local gem that reflects Singapore’s past.
Gather some friends and have a lovely time chit-chatting over Sinpopo Brand’s new Weekday (Tue to Fri) Afternoon Tea Set at S$30+ for 2 pax, from 2.30pm to 5.30pm.
For our readers, quote “Ladyironchef” along with this post to receive a complimentary bottle of Sugee Biscuits (U.P. S$12+) OR Salted Egg Yolk Cookies (U.P. S$12+).
Shared-space cafes are all the rage right now and we are seeing east-side cafe Stamping Ground Coffee adopting this genius concept at its new location in the Siglap neighbourhood.
Located along Upper East Coast Road, Stamping Ground Coffee shares the same space with a florist—Dawn Q Floral Design. The end result was unexpected; two inherently different businesses co-existing harmoniously in a single venue.
Over the years, East Coast Road has established itself as a dining destination with its sheer number of food and beverage tenants. Two-week-old Nyam Nyam Chicken & Beer is the newest addition to the bustling stretch and we reckon it makes a perfect dinner spot.
East side dwellers rejoice – you no longer have to travel all the way to Tanjong Pagar to satisfy your Korean food cravings.
Brothers In Fine Food, a new cafe open in Tampines West Community Centre, is opened by the good folks behind Penny University.
The space sits in the heart of the Tampines West residential cluster and it is definitely one of the new cafés in Singapore that you should not miss out on.
The East of Singapore is where one will find plenty of hidden treasures. While there are many concept cafes out there, To-gather Cafe in Bedok (next to Fengshan Market) is one gem where you can unwind from work.
Walk into the cafe and you will notice that cursive writings of inspirational quotes and song lyrics fill up the walls in the most elegant manner. There is also a wall featuring post-it notes with messages and compliments penned down personally by customers.
Inspired by an all-time favourite childhood song “The More We Get Together”, the owners of To-gather cafe aims to create a homey ambience concept where people gather together over a good meal and artisan coffees. The cafe offers delectable signature dishes and the most flavourful desserts to end your meal with.
The best part? Most of the main courses are affordably priced under S$12. To-gather Cafe is one place where you can have a good meal without breaking the bank.