It’s small, it’s pretty and it’s mouth-wateringly delicious; it’s a cupcake. Found on dessert tables, at weddings and they’re probably in your friends’ refrigerators, these sweet little morsels have crept their way into many Singaporeans’ hearts.
Varieties of cupcakes are aplenty – from the classics such as Chocolate and Red Velvet to local delights such as Gula Melaka, there’s a cupcake for everyone. With our comprehensive list on the best cupcakes in Singapore, you’ll be bound to discover your favourite!
Those who frequent Haji Lane would be no stranger to the abundance of cafes, hidden dessert spots and quirky retail shop, not to mention the new additions such as % Arabica Coffee. It’s truly a cafe hopper haven!
However, we’d love to introduce a bakery that you might not have chanced upon yet – Julie Bakes. This humble Muslim-run bakery specializes in decadent sliced cakes, kuehs and cupcakes and the best part is that they’re all halal-certified!
Gula Melaka, or otherwise known as palm sugar, is a popular type of sweetener in Southeast Asia. Made from the sap of flower buds from coconut trees, the liquid is boiled until it thickens and then left to cool for it to solidify.
Since many people love its deep caramel flavour, Gula Melaka is a popular dessert option as it gives off a lovely sweet taste that enhances the dessert. That is also why more cafes in Singapore are now offering Gula Melaka desserts as part of their dessert menu.
From scones to waffles and even churros, here are 8 Gula Melaka Desserts In Singapore You Must Try. READ ON
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Speculoos Cookie Butter, or Cookie Butter in short, has been famed for its nutty and creamy flavour worldwide. This spread is essentially made with baked cookies, before crushing and mixing them with oil until they become a mouth-watering spread – akin to the texture and colour of peanut butter, but even better. We love cookie butter for its addictive taste and would eat it straight from the jar if it was not so fattening.
Speculoos Cookie Butter spread has been leaving its mark across desserts as one of the ultimate ingredient that can never go wrong – macarons, cakes, waffles, ice cream – you name it, they would probably have dominated it all already.
Join the party as we uncover 7 Speculoos Cookie Butter Desserts For The Cookie Butter Fanatics.
If you are exploring the premises of Jalan Pisang, do not be surprised by a snaking queue since that is possibly the queue for one of the growing cupcake establishments in Singapore, fondly known as Fluff Bakery.
Not only is this takeaway-only halal bakery a winner among the Muslim crowd, the humble confectionary has also attracted patrons far and wide with their supposedly to-die-for cupcakes. Our verdict? After sinking our teeth into the fluffy and moist cupcakes while scrambling to lick off its icing sugar – we were sold.
Why, where do we even begin?
In a gastronomical century that we live in lies infinite possibilities of dessert creations – every one enticing in their own ways. Cakes in particular have our hearts, for they are ever comforting, mood-lifting, Instagram-worthy, and the list goes on.
We’ve got the French-style ones, we’ve got the rainbows, we’ve got the ones with lots of chocolate, and we’ve got the guys with the fanciest flavours.
So we did a little compilation of the prettiest cakes that we have tried in Singapore, and you have to try them at least once too. Any more that we miss out?
I have been on a lookout for the best cupcakes in Singapore, and I think my adventure can end with Plain Vanilla Bakery. They are one of my new favourite cupcake places.