Known for their array of beautiful croissants, Brotherbird Bakehouse has opened its 4th outlet at Raffles City on 8 Sep 2023.
Known for their array of beautiful croissants, Brotherbird Bakehouse has opened its 4th outlet at Raffles City on 8 Sep 2023.
Popular French bakery, The Lunar Rabbit Boulangerie is opening a new cafe in Tanjong Katong to serve the residents in the East of Singapore.
Known for its rich cultural heritage, diverse community, and a thriving food scene with popular food spots including Supernova, Little Rogue Coffee, Punggol Nasi Lemak, Tanjong Katong is a charming neighborhood on the eastern side of Singapore.
The Lunar Rabbit Boulangerie is the latest addition to the enclave and it is located at 350 Tanjong Katong Road, along the same stretch as Little Rogue Coffee. It will be soft opening to the public on 22 Jul 2023 at 11am.
Buttery, flaky and absolutely delicious, a good croissant is a real treat. This classic French pastry is easily one of the most recognizable symbols of France.
There are many excellent artisan bakeries which offer really good croissants in Singapore. It’s really nice that we don’t have to simply dream about heading to Paris for some really good pastries and croissants when there are such amazing options available in Singapore.
Now, make some time to try out these places. We hope you find your new favourites!
The Lunar Rabbit Boulangerie is a new French bakery which specialises in viennoiserie—the ‘bridge’ between pâtisserie and French bread.
Located at 16 Hamilton Road, The Lunar Rabbit Boulangerie joins the growing list of cafes and bakeries in the Lavender and Jalan Besar neighbourhoods. It will officially open to the public on 8 May 2022 at 11am.
The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.
It opened earlier in January this year and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries.
The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.
And, if you haven’t heard, this stretch has received another addition to its family of establishments.
Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.
When it comes to croissants, French buttery flaky rolls full of crisp goodness springs to mind. Yet, not many bakeries in Singapore do them right — they often end up missing the mark, resulting in overly-soggy and tasteless croissants.
Recently, we have found one hole-in-the-wall bakery near to Bugis that churns out one of the best croissants! Introducing Mother Dough — each labor-intensive pastry sold in their quaint little shop is freshly baked to perfection and well-crafted, ensuring fluffiness and depth of flavours. Not to mention, they are Halal-certified too!
If you’re a fan of the crisp layers of croissants and the way the flaky pastry just seems to melt on your tongue, Au Croissant will be right up your alley. Tucked away in Aperia Mall (that’s just a stone’s throw away from Lavender MRT), this hidden gem of a bakery specialises in their quirky flavours of croissants along with other wonderful breads and pastries.