The number of specialty dessert cafes in Singapore is increasing, and when it comes to selecting a venue for afternoon tea or some me-time over sweets, we have more options these days.
Chouquette by Ollella, a pretty new kid in town, has caught our attention with an unlikely combination of artisanal French chouquettes (ranging from S$4 to S$5 each) and mouthwatering traditional Indonesian kueh lapis (S$1.50 per slice).
Chouquette by Ollella’s fancy-looking choux pastries and delicious kueh lapis are handcrafted lovingly by two talented sisters. The duo have given up their prospects in marketing and chemical engineering respectively to pursue their baking passions.
We paid Ollella a visit and here’s what we loved.
