Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.
From choux puffs to glazed cakes and croissants, Pantler has them all.
We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.
You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.
That’s not all. Bob The Baker Boy also has a range of awesome bakes including Molten Basque Cheesecake, mini tarts, brownies as well as the best molten lava cookies we’ve had in Singapore.
Bob is our new best friend and he will be yours too when you next need a customised cake. Or a damn good cookie. Or tarts. Or anything sweet, really.
They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!
If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries.
Who would have thought that your kitchen accident years ago would have become one of the most sought-after desserts today? The Basque Burnt Cheesecake is basically your regular New York cheesecake — but chao da-ed.
It has a burnt crisp top which hides a custardy, wobbly cheesecake underneath. It’s supposed to be sensually creamy, cooked till just holding its shape. But, there have been many variations, with some places leaving theirs with a gooey lava centre.
The Basque burnt cheesecake trend has not died down since months ago and we’re loving it. If you’ve never had a taste of it before, here are 11 Basque Burnt Cheesecake delivered to you.
Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.
This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.
Treasure hunts are always fun, especially if it’s for good food! Well, we now have a new quest for you hungry foodies with an insatiable sweet tooth.
We’ve compiled a list of some of the best hidden patisseries and bakeries in Singapore that serve up really amazing pastries, cakes and bakes! Here’s a treasure hunt for the grown-ups and for those who simply love good desserts.
P.S. You might just develop an even sweeter tooth for the finer bakes in life after this!
The moment someone mentions the East side of Singapore, our minds are undoubtedly reminded of food and cosy cafes. After all, the East area is home to an abundance of artisanal dessert studios, restaurants and bars. But MOD Café is a newly-opened cafe that caught our attention.
Strolling along Chip Bee Gardens, perhaps Sunday Folks and the Daily Scoop would cross your mind, but we have found another place to add to the list of cafes in the Holland Village enclave – Our Second Home.
Hidden away in the sustainable clothing store, Our Second Nature, is their cafe serving up coffee and some sweet treats. Decked in rustic wooden decor, the beautiful store boasts a comforting vibe – perfect for a midday respite.