Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet. It has become a tradition for us to dine at Spice Brasserie every Christmas, and we are glad that despite the pandemic, this year is no exception.
Helmed by Executive Chef Robert Chan, a buffet affair at Spice Brasserie is a satisfying one that does not require you to break the bank. With safety measures in place, it will be an a la carte buffet instead. But this is not a shortchange, by any means. If any, everything will be plated and served to you and you can truly dine comfortably in your space.
The cherry on top? You can quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when you make your reservations. ‘Tis the season to be jolly and to feast!
With 2019 drawing to a close, many of us are looking for a place to celebrate the end of another year. If you have yet to make plans for the year-end festivities, we’re here to help: why not bring your loved ones to Spice Brasserie at PARKROYAL on Kitchener Road for a captivating spread of Asian-inspired fare and traditional holiday staples?
Reopening just in time for the holidays, Spice Brasserie underwent a two-month-long revamp, and is now back to regale diners with a new gusto. More than just a superficial facelift, its refreshing new interior is inspired by the rich heritage of the Little India neighbourhood it resides in. Moreover, this update allows for a better coherence between the dining space and the Asian specialities offered.
Of all buffets, why Spice Brasserie? Taking pride in its heavily Asian-influenced spread, dining here means you get to enjoy the best culinary creations the East and West have to offer. You can find a sensational selection of meticulously prepared Asian street food, many of which are freshly prepared by chefs at various stations.
With a selection as magnificent as that, it’s time to bask in that festive cheer; end the year on a delicious note by bringing your loved ones down to Spice Brasserie for a memorable feasting experience!
Quote “Ladyironchef” upon making your reservation for 25% OFF Spice Brasserie’s buffet from now until 15 February 2020.
It is nearly the most wonderful time of the year again! With the holiday season quickly approaching, many of us are currently in the midst of shortlisting candidates to hold our celebratory feasts at. Festive buffets are a dime in a dozen, and the decision process of picking the perfect place can be a tedious one. For those who are still ambivalent, let us help you: why not usher in the year-end festivities with a merry feast at Ginger for an enthralling mix of local and international fare?
What sets Ginger apart is more than the meticulous care shown in the food served. Comfortable in plating up dishes that require a variety of cooking techniques, the buffet line features a wide assortment of local and international favourites, each prepared using only the finest ingredients. Better yet, this year’s feast features a ‘no pork, no lard’ menu for a more inclusive celebratory experience. With a team of passionate and skilful chefs at its helm, diners can expect nothing short of excellence when it comes to the quality of food.
This holiday season, you can enjoy a five-hour-long brunch from 12pm to 5pm on Christmas Day and New Year’s Day, during which you can bask in the holiday cheer as you enjoy the following extensive buffet spread: a variety of seafood on ice, an assortment of cheeses, carvings, fresh grills, a live noodle station, and an absurd amount of succulent crabs. Whether you are looking to pamper yourself or share these enticing treats with your friends and family, Ginger’s specially designed Festive Buffet is a flavour experience not to be missed!
Quote ‘ladyironchef’ upon making your reservation to enjoy 20% OFF Ginger’s festive buffet from 9 – 30 Dec 2019 (excluding 24 & 25 Dec 2019) as well as 10% OFF on 24, 25, 31 Dec 2019 and 1 Jan 2020.
Who doesn’t love a good buffet? We can definitely all appreciate a good lineup of some amazing local nosh and scrumptious spreads from a myriad of cuisines. What makes Atrium Restaurant’s buffet even better? It’s finally gotten their official Halal certification!
Atrium Restaurant at Holiday Inn Singapore Atrium is re-launching its buffet lineup with new signature dishes, live stations as well as halal dishes. You can look forward to a buffet spread chocked full of local delights as well as cuisines that will take you on a culinary flight across the globe.
Expect live stations preparing Singaporean fares such as Hainanese Chicken Rice, Mee Siam and Laksa, as well as Atrium Restaurant’s signature Chilli Crab. Seafood lovers can indulge in a vast array of fresh seafood on ice and even a whole baked fish complemented by 6 varieties of sambal sauce.
Atrium Restaurant has also revamped its desserts buffet to cater to all sweet tooths. There will be a Cendol live station and Durian Pengat alongside their selection of delectable cakes and kuehs! If you’re feeling nostalgic, the buffet has its own ice cream bicycle where you can get your favourite childhood ice cream with colourful bread or wafer biscuits!
If you’re looking to have a great meal with your loved ones, we have a deal that will make this meal even sweeter – quote ‘ladyironchef’ upon making your reservation to enjoy a 1-for-1 buffet with a glass of complimentary soft drink from now until 30 November 2019.
If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!
From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.
Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!
These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.
Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).
People will find any occasion to celebrate—that’s just how it is nowadays. Whether it’s a pay raise, a relationship ‘monthsary’ or even if you’re just feeling a tad happier for no apparent reason, there is always a reason to #treatyourself.
But celebrations aside, let’s not forget that money doesn’t grow on trees, and having yourself fancy dinners on a regular basis is probably not the most ideal. But that’s not to say that you can’t still enjoy yourself a feast every now and then.
From hot pot to barbecue buffets and even Japanese buffets that see endless servings of fresh sashimi, here is our list to 10 student-priced buffets that are perfect for the occasional treat.
A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.
We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.
There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?
Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.
For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.
From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.
Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.
If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!