Popular bakery chain, Tiong Bahru Bakery has officially opened its 9th outlet in the Serangoon Gardens neighbourhood on 20 December 2021.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.
Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.
We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.
You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.
That’s not all. Bob The Baker Boy also has a range of awesome bakes including mini tarts, and brownies.
Bob is our new best friend and he will be yours too when you next need a customised cake. Or tarts. Or anything sweet, really.
If there is one thing we cannot live without, it is, undoubtedly, desserts. You name it, we love it. There is just something about that sweet, indulgent treat that never fails to light up our day. This time around, instead of going for our usual choice of ice cream and waffles, we decided to spoil ourselves with something a little different — an underrated, yet equally sinful treat: brownies.
We paid a visit to one of the most highly-raved brownie shops in Singapore lately: BUNDT by The Backyard Bakers. Nestled in Havelock II, they are a hole-in-the-wall takeaway kiosk near Clarke Quay MRT dishing out sinful pieces of chocolatey happiness, also known as dangerously addictive brownies. They also serve coffee.
Albeit hard to find, the joint was still constantly packed with eager customers waiting to sample BUNDT’s bite-sized goodies.
For years, Famous Amos has been the “OG” cookie shop in Singapore. Now, it is time to welcome up and coming young bakeries doling out novel cookies that might possibly rival our well-loved predecessor.
Introducing Folks and Stories: a rustic baking studio nestled in the residential estate of Queenstown that serves up quirky cookie creations inspired by personalities of the people around them, as well as tea cakes and brownies.
Here’s what to expect from these young talents.
Treasure hunts are always fun, especially if it’s for good food! Well, we now have a new quest for you hungry foodies with an insatiable sweet tooth.
We’ve compiled a list of some of the best hidden patisseries and bakeries in Singapore that serve up really amazing pastries, cakes and bakes! Here’s a treasure hunt for the grown-ups and for those who simply love good desserts.
P.S. You might just develop an even sweeter tooth for the finer bakes in life after this!
If you’re a fan of the crisp layers of croissants and the way the flaky pastry just seems to melt on your tongue, Au Croissant will be right up your alley. Tucked away in Aperia Mall (that’s just a stone’s throw away from Lavender MRT), this hidden gem of a bakery specialises in their quirky flavours of croissants along with other wonderful breads and pastries.
If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.
Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!