Joining the bustling cafe scene in the east is Routesixtysix, a newly opened neighbourhood cafe that serves mainly delectable waffles, ice cream of many interesting flavours and a range of house brews.

The small yet cosy cafe is less than 10 minutes walk from Bedok MRT Station and is situated just across the street from FATCAT Ice Cream Bar. Visitors can expect the cafe to start serving brunch items from May 2017.

We were first intrigued by the cafe’s unique name, which appears to be inspired from the famous Route 66 highway in the US. The interior reflects a modern industrial outlook complete with cement walls, exposed light bulbs and wooden furnitures.

We opted for the Red Velvet Waffle and two scoops of ice cream (S$12.90+). Routesixtysix uses wooden boards as plates for their waffles, adhering to the cafe’s theme.

Beyond its lovely presentation, we were impressed with the taste of the waffle as well. While the edges were crispy and break off with a crackle, the waffle interior was soft and warm.

The ice cream flavours we picked were Rocky Road and Honey Lavender. Rocky Road is a rich chocolate flavour which goes extremely well with the Red Velvet Waffle. On the flip side, Honey Lavender is a little too sweet for our liking.

Of course, the best companion to dessert has to be coffee! The cafe’s Hot Cappuccino (S$4.20+) was a delight. We enjoyed the bitter and creamy tones from the espresso and steamed milk.

Besides Red Velvet, other options include Buttermilk (S$5.90+) or Charcoal (S$6.90+) waffles. A scoop of ice cream for your waffle is S$3.

Routesixtysix
#01-122
412 Bedok North Ave 2
Singapore 460412
Tel: +65 6241 4705
Tue to Thu: 12pm – 10pm
Fri & Sun: 12pm – 11pm
Sat: 12pm – 12 Midnight
Nearest Station: Bedok

Bee’s Knees at The Garage, nestled within Singapore Botanic Gardens, is a hideout away from the hustle and bustle of the city that allows you to dine within lush greenery, which makes it a perfect spot for weekend brunch.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Walk up a small pathway to a historical building which is home to two dining establishments—Bee’s Knees on the ground level and Botanico at the Garage right above.

Running a semi-self service concept, visitors have to make their orders at the counter and pick up the food at the collection point. No service charge is included in your bill.

You can choose to sit in the alfresco area during fine weather with your fur kids or head indoors to dine in an air-conditioned room.

We enjoyed the buttery Tiger Prawns (S$18+) pasta, which was full flavoured and came with plenty of juicy prawns and cherry tomatoes.

Waffles at Bee’s Knees are extremely photogenic and we decided to go for the Caramelised Apples, Greek Yoghurt and Cranberries waffle. Those who prefer soft Belgium waffles as opposed to crispy ones will enjoy this.

Good for sharing, and you can expect a combination of sweet and sour tones from the fruits and greek yoghurt.

Other dishes on the menu include Carnivore Pizza (S$25+), Truffle Carbonara Pasta (S$18+) and Beef Cheek Bolognese (S$16+). Dessert options include cake, churros and a variety of ice cream flavours.

Bee’s Knees (Level 1, The Garage)
50 Cluny Park Road
Singapore Botanic Gardens
Singapore 257488
Tel: +65 6264 7978
Tue to Sun: 10am – 6pm
Nearest Station: Botanic Gardens

Julee is a staff writer for ladyironchef. She is an advocate of travel and hopes to visit Iceland someday. She enjoys having a good conversation over tea and a slice of cake. There are two things in the world she cannot live without—food and humour.

]]> https://www.ladyironchef.com/2017/02/bees-knees-singapore/feed/ 0 https://www.ladyironchef.com/2016/11/ice-edge-cafe/ https://www.ladyironchef.com/2016/11/ice-edge-cafe/#comments Mon, 07 Nov 2016 05:00:01 +0000 ladyironchef http://www.ladyironchef.com/?p=112732 Continue reading →]]>

Located in the heart of Kovan—just a stone’s throw away from Kovan MRT Station—is Ice Edge Cafe.

The cafe-cum-restaurant has been around for a decade and has gained a huge following over the past years with its hearty savouries and stellar sweets. Dishes served here are very affordable and generously portioned; there is even a perpetual one-for-one lunch promotion* on weekdays!

You might have heard of their legendary Mao Shan Wang Lava Cake, Waffles and Homemade Brownies, but Ice Edge Cafe is more than that. It offers a menu of wallet-friendly dishes (most mains are priced under S$20). If you haven’t been, you are missing out, dude.

From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato when you spend S$20 per table. This offer is valid during dinner daily.

#1 BUFFALO WINGS

Ice Edge Cafe’s Buffalo Wings (S$9.80+) come in a platter of six.

Each deep-fried chicken wing is coated in a hot peppery buffalo sauce that is infused with vinegar and butter, and garnished with herbs and spices. If you can’t handle spices well, steer clear of this.

The Buffalo Wings are part of Ice Edge Cafe’s 1-for-1 menu.

#2 CALAMARI WITH THAI MAYO

We absolutely love the Calamari with Thai Mayo (S$12.80++) that is on the starters menu. Green salad and Thai mayonnaise dip are served alongside succulent, deep-fried battered squid rings.

#3 JAPANESE BONITO PRAWN SALAD

If calories matter, then the Japanese Bonito Prawn Salad (S$12.80++) is for you. This is a salad of assorted leafy greens, Japanese seasoning, fresh prawns and crispy wakame. Pretty simple, but no less fresh and healthy.

The Japanese Bonito Prawn Salad is part of Ice Edge Cafe’s 1-for-1 menu.

#4 SEAFOOD AGLIO OLIO SPAGHETTI

The Seafood Aglio Olio Spaghetti (S$16.80+) is an Ice Edge classic. Served with clams, juicy prawns and squid, the pasta is served al dente and tossed with chilli padi and garlic. It comes in a very generous portion too!

The Seafood Aglio Olio Spgahetti is part of Ice Edge Cafe’s 1-for-1 menu. Each pasta works out to be just S$8.4+ during lunch!

#5 TOM YAM SEAFOOD LINGUINE

Tom Yam Seafood Linguine (S$17.80+) is an interesting East-meets-West pasta invention which has successfully incorporated the traditional Thai soup into an Italian classic. The pasta is cooked firm to the bite and enhanced with the garlic’s aroma. It is then complemented with clam, squid and prawn.

And it is very spicy. But that is precisely how we like it to be. Definitely our favourite pasta in the entire menu!

#6 BUTTER CREAM SALMON

Over at Ice Edge Cafe, salmon fillets are cooked to perfection—think crispy skin and runny flesh. The fish flakes easily when pierced through with a fork, and topped with a slap of buttery herbs cream and pink peppercorn. The Butter Cream Salmon (S$19.80+) is also served with grilled asparagus and a house salad.

It honestly looks like nothing, but it is the kind of comfort lunch you’d wish for on a boring workday.

#7 PESTO CREAM CHICKEN

The chef-recommended main course Pesto Cream Chicken (S$17.80+) looked pretty messy but this plate packs a punch. It comprises a juicy chicken thigh pan-fried till golden brown, then topped with fresh pesto, and accompanied with carrots, cream, herbs, potatoes and spices.

The Pesto Cream Chicken is part of Ice Edge Cafe’s 1-for-1 menu. S$8.90 for a main course? Lunch doesn’t get any better than this.

#8 CORDON BLEU

By now, you would have noticed that the menu is comprehensive; from American, Italian to Swiss, you can expect a myriad of cuisines.

Ice Edge Cafe’s take on the Cordon Bleu (S$18.80+) is a beautiful one. Slice into the deep-fried breaded chicken and you will see the intersection of bacon and bursting nacho cheese. This is actually our favourite main, for it was satisfaction in every bite.

#9 PIZZA PRAWN MENTAIKO

The Pizza Prawn Mentaiko (S$16.80+) is a work of art and damn, ain’t it photogenic?! The pizza comes with a thin crust. Herbs, prawns and mozzarella cheese are scattered all over the flat dough, before Japanese mayonnaise and mentaiko cream are drizzled in circular motions.

#10 MAO SHAN WANG LAVA CAKE

The divine Mao Shan Wang Lava Cake (S$14.80+) is a must-order when at Ice Edge Cafe. And we’ve heard many stories of how people from all over Singapore travel to Kovan for this legendary dessert. It is safe to say the folks at Ice Edge Cafe pioneered the durian lava cake trend.

The King of Fruits has been integrated into a dense lava cake and warm molten durian will ooze out upon forking it. No efforts have been spared in the making of this signature dessert, and the end result is a robust, divine dessert that bursts with aroma. The lava cake comes with a scoop of gelato of your choice.

#11 WAFFLE

Super crisp on the outside and featherlight on the inside, the Waffles here are superb. Choose to top your waffle with one, two, three or four gelato scoop(s). Prices are S$10+, S$14.50+, S$19+ and S$23.50+ respectively.

There are many flavours to choose from for your gelato (which is also what Ice Edge Cafe is well-loved for), and unique flavours include Salted Egg, Japanese Yuzu and Cotton Candy.

#12 BROWNIE WITH GELATO

Like the idea of death by chocolate? Well, then you have to get the warm double chocolate brownie with chocolate sauce. This decadent dessert comes with either one or two scoop(s) of gelato; the former is priced at S$9.80+ whilst the latter would set you back S$14.30+.

And it is important to know that Ice Edge Cafe takes pride in their desserts, and this brownie is baked fresh in-house daily.

#13 CHEESECAKE

We can always do with a good cheesecake, yes? There are three flavours of cheesecakes available on a rotational basis, i.e. Blue Berry, New York and Oreo. Each rich cheesecake costs S$6.80+.

Of course, you need to top it off with a scoop or two of gelato.

From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato (worth S$10+) when you spend S$20 per table. This offer is valid during dinner daily.

*The 1-for-1 Lunch Promotion is available every day on weekdays (excluding eves of and Public Holiday), and it is redeemable from 11.30am to 3pm. The higher-priced item will be charged. 1-for-1 items can be mixed and matched, and no splitting of bills is allowed.

Ice Edge Cafe
2 Kovan Rise
Simon Plaza, #01-10
Singapore 548008
Tel: +65 6858 5729
Daily: 11.30am – 11.30pm
Nearest Station: Kovan

This post is brought to you by Ice Edge Cafe.

Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.

The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?

Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!

And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.

AUTHENTIC AND HEARTY FRENCH FARE

A decade ago, French chocolatier Laurent Bernard founded his first desserts cafe here in Singapore and ever since, he has been winning everyone over with his artisan chocolate desserts, especially the popular Dark Chocolate Soufflé.

Today, his love for the kitchen has extended to culinary, and Laurent Café is where you can savour his very authentic French fare that are both hearty and affordable. In their menu, expect all-day brunch items, sandwiches, salads and even full-on roasts. You will be spoilt rotten for choice.

The Croque Monsieur Sandwich (S$19) comes in a really generous portion. The toasted breads are stuffed with gruyere cheese, ham and silky béchamel. The exterior has a nice crunch from the toasting, and the filling is a burst of classic French flavours that is no less comforting. Fresh green salad is also served on the side.

The Iberico Eggs Benedict (S$22) has got to be our favourite. While Eggs Ben are becoming all too common, Laurent Bernard improvises his and uses premium Iberico ham instead of the ubiquitous ham types. Together with sautéed forest mushrooms, organic eggs, Hollandaise sauce and homemade English muffin, every bite was an explosion of flavours.

If Eggs Ben ain’t your thing, you have The Farmers Breakfast (S$24) that is a combination of everything delicious.

Organic scrambled eggs, roasted potatoes, sausages, baked bacon, sautéed mushrooms and toasted bread. It was an odd thing but we actually really loved the baked bacon and sausages in this dish. Comforting and lip-smackingly delicious, this dish can do no wrong.

There are pasta choices too, and they include selections such as Spaghetti Carbonara (S$18), Spaghetti Bolognese (S$18) and Spicy Linguine Aglio e Olio (S$19).

We tried the latter and very generous amounts of chilli bits were actually tossed in, so if you love your pasta fiery, this should please! Lots of juicy prawns and plump garlic chunks accompanied the pasta, making it a really filling dish!

Out of all that we’ve tried, the classic French Crispy Duck Leg Confit (S$26) took our breath away. Boy, were we left speechless!

Crispy skin and a warm interior, the duck fats left the meat still juicy, and the baked Lyonnaise potatoes on the side looked more than unassuming but were surprisingly very flavourful. If you are not the biggest fan of duck, this might covert you to one.

Other mains to choose from are Braised Pork Belly (S$25), Burgundy Beef Stew (S$22) and Provencal Chicken Thigh (S$23), so there is something for everyone, no matter what meat you prefer.

SIGNATURE CHOCOLATE TREATS & MORE

No matter how full our tummies were, we will not pass up any chance of getting some of Laurent’s chocolates.

A classic dessert dish that is well-loved by many is the Homemade Waffle (S$13) that is served with ice cream, berries and cream. The Liege waffles are baked to a lovely texture that is slightly crispy on the outside and fluffy on the inside.

And how can we leave Laurent’s Café without a serving of the famed Dark Chocolate Soufflé (S$18.50)?

If you haven’t had Laurent’s soufflé, you haven’t really had a soufflé. Perfectly puffed up and served with a scoop of vanilla ice cream and cream, the eggy dessert is definitely the best rendition you can get in town.

Laurent’s Café also has a selection of desserts and cakes on display to have in-store or to go. Of course you have to try the signature Strawberry Tart (S$11.10) and Pure (S$11.10) if it is your first time.

The former had the sweetest Korean strawberries surrounding it and the reason Korean strawberries were used, is because they are currently in season. The chefs at Laurent’s Café will only use strawberries that are in season for their desserts at any point in time to ensure the best quality and freshest sweetness. We were also told that they will not sell this tart completely if no good strawberries are in season.

Well, what can we say? Just one bite and we were completely sold.

The Pure (S$11.10) chocolate mousse cake is basically every chocolate lover’s dream. Made from Chuao beans (a kind of high quality cocoa beans from Venezuela), the cake wins our heart with the rich but balanced chocolate center.

Take 50% off every second main dish every day from 6pm to 10pm* only at Laurent’s Café when you quote “Ladyironchef” and ‘like’ Laurent Bernard’s official Facebook page. This promotion is applicable for any main course on the menu and the 50% off promo code only applies to the second dish that is of same or lower value.

*Reservations are required for dining on weekends and you have to quote “Ladyironchef” upon making your reservation. For walk-ins on weekdays, you have to quote “Ladyironchef” upon seating to enjoy this special offer.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Laurent’s Café
260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

This post was brought to you by Laurent’s Café.

Essentially a dessert cafe and ice cream parlour, Twenty Grammes has been constant in serving up quality ice cream, great waffles and unique flavours. Located along North Bridge Road, where an influx of new cafes have seen their way to the neighbourhood, Twenty Grammes has since upped the ante and new creations have been added to the menu to introduce more excitement for patrons.

Walking into this inviting and brightly-coloured cafe with perfect natural light streaming in, you will feel an immediate sense of comfort while being hit with the rich aroma of freshly prepared waffles.

It is also interesting to see how Twenty Grammes has curated some of Singapore’s recent dessert trends and attempted their own renditions. Here are some of the things that we love at Twenty Grammes; think savoury waffle with sea salt caramel ice cream, charcoal waffle with homemade salted egg yolk sauce, yogurt parfaits and more.

From now till 31 October 2015, flash this post at Twenty Grammes (Blk 529 Ang Mo Kio Ave 10 or 753 North Bridge Road) and get 50% OFF the second waffle purchased (of same value or lower) from Mondays to Fridays only.

UNIQUE FLAVOURED LATTES

You might have noticed a stream of “flavoured” lattes on your social media timelines. Although you might pass it off as a marketing scam, the subtle and refreshing flavours offered by Twenty Grammes impressed us. Both the Blackberry and Macadamia were interesting alternatives for our caffeine crave.

The former is a subtle fruity punch to the rich coffee, while the latter is an aromatic and nutty delight. Twenty Grammes also offer other flavoured lattes, such as Caramel, Hazelnut and Vanilla at S$5.50 each.

WHOLESOME SALADS

For a light but satisfying meal, indulge in one of their five salad choices. The King Smoked Duck Salad (S$9.50) came with smoked duck slices that were extremely flavourful and tender, much to our glee. The salad of green and red lettuce was tossed with tomatoes and walnuts for an added crunch.

The House Special Salad (S$11.90) includes a generous amount of smoked salmon atop green and cold sesame pasta, and is too finished with some tomatoes and walnuts.

HEARTY CHICKEN PIE

The 753 Pie (S$11.50) is a chicken and mushroom pie that is served with a side of truffle chips and garden salad. We totally loved the aroma of truffle, and it perfumed the chips evenly that we couldn’t stop eating. Of course, sitting inside the flaky crust of the pie are big and tender chunks of chicken.

DOUBLE T WAFFLE – WAFFLE STUFFED WITH TURKEY HAM

We were apprehensive initially, knowing that the turkey ham was weaved into the waffle batter and it would be a savoury instead of the usual familiar dessert waffle. But this dish took all of us by surprise – a pleasant one, of course. It changed our perception of savoury waffle altogether. With the use of truffle oil, the waffle’s enchanting aroma wafted into our hearts. The waffle itself was extremely crisp and because turkey ham was added inside, the batter tasted more flavourful.

We love the perfect marriage of sweet and salty in their sea salt caramel ice cream, which was dolloped on top of this mouth-watering savoury waffle.

SOFT-SERVE FROYO WAFFLES

By aesthetics sense, this would be the best-looking waffle. Perched on top of their fluffy waffles is a generous portion of their signature soft-serve frozen yogurt. With plenty of fruits sitting around this waffle (S$12.50), this is the choice for those who choose to skip the richness of ice cream and want to stick to something healthier.

CHARCOAL WAFFLE WITH HOMEMADE SALTED EGG SAUCE

Before you have your doubts about this dish, the Charcoal Waffle (S$8.50) at Twenty Grammes was definitely on point. The crisp outer layer, coupled with the addition of an ultra-rich salted egg yolk sauce, is such a divine combination.

The sauce is served in a huge and generous pot and we could not have been more delighted and satisfied. It is an additional S$3.50 for one scoop of ice cream on top and S$6.50 for two. You can pick from their wide range of ice cream flavours, but we recommend the Triple C which is made of chocolate, caramel and chocolate chunks.

ROSE LYCHEE CAKE

We found a slice of heaven with Twenty Grammes’ Rose Lychee Cake. It is both light and extremely packed with refreshing lychee and rose flavours. The cake itself remains moist despite it being not overly dense, and the taste is light on the palate.

ICE MELBOURNE COFFEE

Twenty Grammes’ Iced Melbourne Coffee (S$7.90) is a genius idea and a great way to enhance a typical iced latte. This cup of iced latte is topped with a scoop of their popular sea salt caramel ice cream for a more concentrated flavour. Honestly, sea salt caramel ice cream in coffee is simply brilliant. How come no one thought of it?!

TG YOGURT PARFAIT

You can pick either TG Froyo (S$4.50, one topping) or TG Yogurt Parfait (S$6.90, four toppings). And yes, it is going to sound familiar. Pick from an extensive range of ingredients such as tortilla chips, honey mustard soy crisps, granola, peaches, blueberries and more. Then, complete with a drizzle of any one of their sauces (that is considered one topping’s worth). On a lighter note, the toppings option is mind-boggling; you have been warned.

The range of sauces include chocolate hazelnut sauce and caramelised cookies sauce. The latter is already a popular favourite here. You can also choose from a more premium range of toppings (S$1.90 each). Some of these premium toppings are coconut gula melaka granola and manuka honey cashew nuts. The froyo itself is light, and a great way to combat the heat.

Twenty Grammes is currently in the midst of renovating its second outlet and it will be opening in Ang Mo Kio by next month – another cafe in the North of Singapore you can look forward to!

Twenty Grammes
753 North Bridge Road
#01-01
Singapore 198721
Tel: +65 6717 1733
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Bugis

This post is brought to you by Twenty Grammes.

Waffles are a glorious thing. Savour it as a dessert, brunch item or with your breakfast staples. If you are tired of having the usual fare of ice cream on waffles, venture into unique and one-of-a-kind options that you can easily find in Singapore.

More and more restaurants and cafes have created interesting sweet and savoury waffles for your dining pleasure. From butter prawns on squid ink waffles to truffle mac and cheese waffles, get creative with our list of the Most Unique Waffles in Singapore.

#1 23 JUMPIN

People flock to 23 Jumpin for the affordable and unique cafe menu items at nett prices. Our favourite item on the menu is their ingenious Mushroom Waffle Pizza (S$14), a truly great representation of the best of both worlds. The waffle is topped off generously with sliced button mushrooms and then baked with cheese for an added crunch and taste.

The Commerce @ Irving
1 Irving Place #01-25
Tel: +65 9137 5697
Tue to Sun: 11am – 9pm
Nearest Station: Tai Seng

#2 BUTTERSCOTCH

Ondeh Ondeh is a traditional Malaysian coconut kueh filled with Gula Melaka (palm sugar). Over at Butterscotch Cafe – a muslim-owned cafe in Bukit Merah – you can find an Ondeh Ondeh Waffles (S$12) made of pandan waffles topped with Gula Melaka sauce and coconut flakes.

Block 164 Bukit Merah Central #01-3625
Tue to Sun: 10am – 10pm
Nearest Station: Redhill

#3 COMMUNE CAFE

Located inside Millenia Walk, one might miss out on a gem of a cafe, Commune Cafe, which serves a hearty plate of Churro Waffles (S$8). The waffles come with a side of vanilla ice cream and caramel sauce that is a perfect accompaniment to the waffles.

9 Raffles Boulevard
Millenia Walk #02-50
Tel: +65 6337 1038
Mon to Fri: 7.30am – 8pm
Sat to Sun: 12pm – 8pm
Nearest Station: Promenade

#4 DAZZLING CAFE

Dazzling Cafe has officially opened its doors to their fans in Singapore. We were impressed particularly by this beautifully plated Strawberry Ice Cream Waffle with Mochi (S$16.90). Mochi bits are mixed in with the waffle batter to create a texture like no other.

15 Stamford Road
Capitol Piazza #01-85
Tel: +65 6384 3310
Daily: 12pm – 8pm
Nearest Station: City Hall

#5 FATCAT ICE CREAM BAR

FATCAT Ice Cream Bar isn’t just known for their perfect mojito spheres and range of artisanal ice cream, they also serve a mean plate of Charcoal Waffles with Salted Egg Yolk Sauce and salted caramel sauce (S$11.50 with a scoop of premium ice cream). Amazingly, the waffles do not get soggy even after adding on the accompanying sauces.

Bedok North Avenue 2
#01-25 Block 416
Tel: +65 8201 1201
Mon, Wed to Thu, Sun: 1pm – 10pm
Fri & Sat: 1pm -11pm
(Closed on Tue)
Nearest Station: Bedok

#6 HYDE & CO.

White walls and white furniture fill up the simple yet classy interior. Hyde & Co. has a range of waffles on their menu but we suggest going right for the Butterscotch Popcorn (S$14). If the photo is not already tempting enough, each waffle is served on a huge plate with a dollop of vanilla bean ice cream – more than enough for two to share.

785 North Bridge Road
Singapore 198573
Tel: +65 6635 5785
Sun & Mon: 11am – 6pm
Wed to Sat: 11am – 10.30pm
(Closed on Tue)
Nearest MRT: Bugis

#7 MONTANA BREW BAR

Truffle Mac & Cheese Waffle (S$12.50) sounds like a heavenly combination you can only get in your wildest dreams. Thankfully, Montana Brew Bar has aced this with their own rendition that tastes even better than it looks. Our tip is to skip the salsa on the side and just dive right into the waffle.

1 Selegie Road
POMO #01-04
Tel: +65 9833 1790
Daily: 8am – 9.30pm
Nearest Station: Dhoby Gaut

#8 OLD HEN COFFEE BAR

If you are here for their popular cold brewed coffee, why not savour that with their inexpensive and delicious Waffles (S$10) served with a side of stewed apples, greek yogurt and crushed pistachio? What impressed us the most was the generous amount of stewed apples which were incredibly delicious.

88 Rangoon Road #01-03
Singapore 218374
Tel: +65 6341 5458
Mon: 12pm – 10pm
Wed to Fri: 12pm – 10pm
Sat: 10am – 6.30pm
Sun: 10am – 10pm
Nearest Station: Farrer Park

#9 SPATHE PUBLIC HOUSE

While Spathe Public House is known for their Chicken and Waffles, we’ve decided to venture out of the norm to savour the latest waffle on their menu, Tiger Prawn Waffle ($21).

Cooked in garlic butter and white wine then de-shelled for easy consumption, the tiger prawns were fresh and juicy, a perfect partner to the savoury squid ink waffle base.

8 Mohamed Sultan Road
#01-01
Tel: +65 6735 1035
Mon to Fri: 11am – 11pm
Sat: 9am – 11pm
Sun: 9am – 5pm
Nearest Station: Clarke Quay

#10 STATELAND CAFE

Stateland Cafe’s Red Velvet Waffles (S$14.90) has been touted as the best red velvet waffle in Singapore by many and we couldn’t agree more. Slathered generously with cream cheese, the whole dish is a delight to the tastebuds.

30 Bali Lane
Tel: +65 9296 4997
Mon, Wed to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Sun: 11am – 6pm
(Closed on Tue)
Nearest Station: Bugis

#11 THE BEAST

Chicken and waffles are a common Southern cuisine and The Beast, inspired by Southern food culture, serves probably the best one (S$20) in Singapore. Don’t be fooled by the mini serving of bourbon maple syrup on the side because it’s so delicious that you might end up licking it clean.

17 Jalan Klapa
Singapore 199329
Tel: +65 6295 0017
Mon to Thu: 5pm – 12am
Fri & Sat: 12pm – 1am
Sun: 10am – 5pm
Nearest Station: Bugis

#12 THE COLD PANTRY

The Chocolate Root Beer Waffle (S$12.50) is out of this world. Although chocolate in the batter made the waffle slightly cake-ier in texture, we liked that the waffle still stayed crisp throughout and the added chocolate chip cookie, charcoal vanilla soft-serve and the homemade root beer sauce all came together perfectly.

131 Rangoon Road
Tel: +65 9179 7266
Mon to Thu: 12pm – 9pm
Fri to Sun: 12pm – 10pm
(Closed on Tuesdays)
Nearest Station: Farrer Park

For more recommendations, read our guide to 15 extraordinary waffles you must try in Singapore.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

This guide to Singapore’s best waffles was last updated on 24 Feb 2015. 

Topped with fresh fruits, a scoop of ice cream, and a dollop of whipped cream, a good waffle is something that you can eat every day. For those of you who prefer something simpler, waffle with maple syrup and butter is equally gratifying.

There are many cafes and ice cream parlours that offer waffles on the menu, but only a few are exceptional. Here is our guide on where to get the best waffles in Singapore.

CREAMIER

The waffles from Creamier came highly recommended by many people, but after trying it, we did not think that it was that fantastic. Don’t get us wrong, the waffle that we had was very decent, and still better than most places – but we don’t get the hype over it. That said, it is impressive to see a cafe/ice cream shop doing well in a HDB estate, so if you are living in the area, and looking to satisfy your cravings, this is one place you can consider.

#01-835, Block 128
Toa Payoh Lorong 1
Tel: +65 6250 1476
Tue to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Sun: 12pm – 10pm
Nearest Station: Braddell

DANCING CRAB AT ORCHARD CENTRAL

We were wowed by the huge serving of Chicken & Waffles (S$15) at Dancing Crab, one of the best non-seafood dishes here. The batter on the chicken reminded us of the ones we had at New York City, and the accompanying sauces took this dish to a whole new level. It is indeed unexpected for a specialised seafood restaurant to dish such a mind-blowing rendition of fried chicken, and as much as it sounds funny, we will totally return to Dancing Crab for this very Chicken & Waffles.

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

GROUP THERAPY CAFE

We also like the Belgian style waffles with butter and maple syrup from Group Therapy Cafe at Duxton Road. They also have a more sinful version with peanut butter and maple syrup.

49 Duxton Road #02-01
Tel: +65 6222 2554
Tue to Thu: 11am – 6pm
Fri & Sat: 11am – 11pm
Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

HATTER STREET

Hatter Street is one of the newest dessert cafes to open in the heartlands. Located in a HDB estate – just a few units away from popular Thai eatery Nakhon Kitchen – it offers desserts with a twist.

For waffles, Hatter Street serves three renditions (S$8) – waffle with salted caramel and homemade vanilla ice cream, waffle with chocolate ice cream and chocolate sauce, and for something different, go for the waffle with pandan ice cream and gula melaka sauce.

Block 212 Hougang Street 21 #01-333
Tue to Sun: 1pm – 10pm
Nearest Station: Kovan

MAX BRENNER CHOCOLATE BAR

The waffles (S$18.90) at Max Brenner are not cheap, but they are easily one of the best that we have had. There are three different flavours, but our favourite is the Banana Spilt Waffle. Coated with a copious amount of rich and thick chocolate sauce, and topped with banana and vanilla bourbon ice cream, it is immensely satisfying, and will make you return again and again.

#01-06/08, Esplanade Mall
8 Raffles Avenue
Tel: +65 6235 9556
Sun to Thu: 10am – 10.30pm
Fri & Sat: 10am – 11.30pm
Nearest Station: City Hall

SALTED CARAMEL CAFE

This ice cream parlour along Upper Thomson Road is perpetually crowded for a good reason – it offers good ice cream and waffles at very affordable prices. A scoop of ice cream is S$3.30, while a waffle is S$3.50.

Some of the popular ice cream flavours at Salted Caramel Cafe include Earl grey, horlicks, rum & raisin, but you must try the namesake salted caramel ice cream. Add that to freshly made waffle and you will get instant gratification.

246F Upper Thomson Road
Sun to Thu: 12pm – 11pm
Fri, Sat & Eve of PH: 12pm – 2am
Nearest Station: Marymount

SIN LEE FOODS

A notch above the rest – that’s how we’d describe Sin Lee foods. It is different from most of the cafes that serve your typical brunch fare like Eggs Benedict and Pancakes. The offerings here are creative, well-cooked and refreshing.

Sin Lee Foods’ Fried Chicken & Waffles (S$21) has been gaining a lot of attention lately, but we thought that the fried chicken was slightly underwhelming. What you should try instead is the S’mores Waffle (S$16). Just imagine burnt marshmallows and Graham crumbs lavishly spread atop the thick waffles. Add a scoop of gelato and dark chocolate sauce and you are on your way to sugar heaven.

4 Jalan Bukit Ho Swee
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

STATELAND CAFE

Located on Bali Lane, Stateland Cafe has been making a name for itself for serving waffles with different flavours. Served with a scoop of ice cream, and topped with homemade cream cheese glaze, the Red Velvet Waffle (S$14.90) indeed lived up to its name. Other flavours include Black Forest, S’mores, and Toffee Nut.

30 Bali Lane
Tel: +65 9296 4997
Mon, Wed & Thu: 12pm – 10pm
Fri & Sat: 12pm – 12midnight
Sun: 11am – 6pm
Nearest Station: Bugis

TUXEDO CAFE & PATISSERIE

Tuxedo Cafe & Patisserie at Carlton Hotel Singapore is a favourite haunt. We like going there because it not only serves an array of delicious desserts, but it also provides free wifi, and is a conducive place for meetings. Tuxedo has a good value all-day waffle set (S$10.80++) which consists of a waffle and a cup of coffee or tea. Top up with a scoop of ice cream (S$2++), or caramelised banana and chocolate sauce (S$3.50) to go along with the waffle.

Lobby Carlton Hotel Singapore
76 Bras Basah Road
Sun to Thu: 7am – 11pm
Fri & Sat: 7am – 12 midnight
Tel: +65 6415 7887
Nearest Station: City Hall

TWENTY GRAMMES

By aesthetics sense, this would be the best-looking waffle. Perched on top of their fluffy waffles is a generous portion of the signature soft-serve frozen yogurt. With plenty of fruits sitting around the waffle (S$12.50) with Froyo, this is the choice for those who choose to skip the richness of ice cream and want to stick to something healthier.

753 North Bridge Road
#01-01
Singapore 198721
Tel: +65 6717 1733
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Bugis

WIMBLY LU CAFE

Wimbly Lu has the best waffles ($8.50 with a scoop of ice cream) in town. we have had it on several occasions and we are impressed by its consistency – it is always crisp on the outside and light and fluffy on the inside. It is very close to our definition of how a good waffle should be.

Our only gripe is the tiny portion of the ice-cream. It would be great if they gave a bigger scoop of the delicious homemade salted caramel ice cream.

15-2 Jalan Riang
Tel: +65 6289 1489
Tue to Fri: 1pm – 10.30pm
Sat & Sun: 9am – 11pm
Nearest Station: Lorong Chuan/Serangoon

23 JUMPIN

23 Jumpin is a new cafe located in an industrial building at Tai Seng, and it offers the best of both worlds for waffle lovers. Folks with sweet tooth will love the instagram-worthy Charcoal Waffle (S$7 or S$9 with a scoop of ice cream).

For those who like a good savoury waffle, 23 Jumpin has a Pizza Waffle (S$14). As the name suggests, it combines pizza and waffle – what a simple but clever idea! There are two flavours to choose from – mushroom with cheese and the classic Hawaiian pizza.

The Commerce @ Irving, #01-25, 1 Irving Place
Tel: +65 9137 5697
Tue to Sun: 11am – 9pm
Nearest Station: Tai Seng

For more recommendations, read our guide to the best cafes in Singapore.

One of the newest cafes to open in the trendy Duxton Hill area, Group Therapy Cafe is a space tucked away on the 2nd storey of a reconstructed shophouse.

Even though I’ve been to the Duxton Hill area many times, I’ve never noticed them until my friend told me about it. Just in case you are wondering where they are located, the cafe is directly above Etna Italian restaurant on Duxton road.

I fell in love as I stepped inside the cafe. It is one of those places that you would find it impossible not to like. Definitely one of my new favourite cafes in Singapore.

From what I understand, Group Therapy started out mainly as an event space for birthday parties, media launches and corporate workshops, but the cafe business has slowly grown with the help of word-of-mouth recommendations.

The menu changes from time to time, but you can expect comfort food like salad ($15), soup ($11), sandwiches ($14), eggs ($11-15) and desserts ($4.5-8.5). When we were there on a Saturday afternoon, we ordered from their all day breakfast menu to share.

The Poached Eggs ($15) that we had was gorgeous. Stacked on top of an extremely thick and fluffy toast, the poached eggs with salmon came with a generous helping of the hollandaise sauce. It was fantastic!

I was slightly disappointed when I found out that they only serve pancakes (from a special brunch menu) on Sunday. But that feeling was gone with the arrival of the waffles.

Weekends are made of Belgian style waffle ($8.5) with maple syrup and butter.

Group Therapy Cafe at Duxton road does not serve out-of-this-world good food; the menu is simple and unpretentious. They have a very comfortable and relaxing space, and I love the fact that not many people know about them YET.

Singapore Food Blog Review
Group Therapy Cafe
49 Duxton Road #02-01
Tel: +65 6222 2554

Tue to Thu: 11am – 6pm
Fri & Sat: 11am – 11pm
Sun: 10am – 6pm
Closed on Mon

For more recommendations, read my list of the best cafes in Singapore

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Note: Jean-Philippe Darcis is now closed.

I have been on a mission to try all the afternoon high tea places in Singapore. One would imagine that there are plenty of nice dessert places to go for a leisure afternoon tea. But the problem is, I have been to most of them, and sometimes, I end up going to the usual ones because there are only that few high tea places in town.

After having dim sum at Paradise Pavilion, my partner-in-crime and I were greedy for more food, and we I suddenly thought of the macarons at Jean-Philippe Darcis, Marina Bay Sands. Life is good when you have desserts after dim sum.

I have heard of the chocolatier before, but it was only when I did a quick search online, then I knew that he holds the prestigious title of Belgian Chocolate Ambassador along with other awards.

Anyway, back to Jean-Philippe Darcis at MBS. The chocolate cafe sells pralines, Belgian Waffles, Cupcakes, and an assortment of macarons (around 14 flavours to be precise).

At $3 per piece, the macarons are not exactly cheap. But still, no one can resist macarons. Death by macarons! Death by macarons!

We were debating if we should get a dozen macarons, but our common sense told us otherwise. We ended up getting 5 macaron (Almond Milk, Passion-fruit chocolate, Pistachio, Vanilla, Hazelnut) and a passion-fruit cupcake (a little dry).

Among the ones that we had, my favourite was the vanilla and hazelnut. We thought that the Pistachio was lacking in the nutty flavour, while the Almond Milk and Passion-fruit chocolate were decent, but not life-changing.

Do they have the best macarons in Singapore? Well, the macarons at Jean-Philippe Darcis are definitely some of the better ones that I’ve had. But I am not sure if it is the best. There are after all, so many patisseries and cake shops in Singapore. This gives me the perfect excuse of doing a taste-test of all the macarons in Singapore, but that’s a separate story.

All in all, Jean-Philippe Darcis at Marina Bay Sands is a nice place to have Belgian waffle, macarons and a cup of tea. It is not as popular as the chichi TWG Salon (yet), so I will definitely go back and try the other macarons.

Singapore Food Blog Review
Jean-Philippe Darcis
10 Bayfront Avenue, #01-38
The Shoppes at Marina Bay Sands
Tel: +65 6688 7202

For more recommendations, read my list of afternoon high tea places in Singapore