Tag Archives: Bakery in Singapore

Tiong Bahru Bakery Singapore

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Tiong Bahru Bakery

I am a fan of the Spa Esprit group. To me, they are one of the best F&B groups in Singapore. From their first food outlet Barracks Cafe, to the crowd’s favourites Forty Hands Cafe, and Open Door Policy at Yong Siak Street – every concept that they have created become popular almost instantly. One of their latest ventures, Tiong Bahru Bakery is no exception.

Tiong Bahru Bakery is opened in collaboration with celebrity baker, Gontran Cherrier. It started with much fanfare in the now-hip Tiong Bahru neighbourhood (Eng Hoon Street), and added a second shop at Raffles City shortly after.

During a recent tasting at the artisan bakery, we tried most of the signature items on the menu. Below are some of the highlights from Tiong Bahru Bakery.

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Paul Bakery in Singapore

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Paul Bakery

Paul Bakery has opened in Singapore with much fanfare, and it’s not difficult to understand why the French boulangerie/patisserie is packed with customers everyday.

For those who have been to Europe, Paul Boulangerie is the place for them to relive those wonderful memories of having a warm croissant and a cup of coffee during winter. For others who have heard much about Paul from their friends, the new restaurant in Singapore gives them the chance to try something before they go Europe.

The question on everyone’s mind is no doubt whether Paul Boulangerie in Singapore is the same as Europe.

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Epicurious Cafe III: LIC food outing

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Across the big colourful bridge, it is a path to company, fun, and good food on a Saturday afternoon. Thirty-eight of us, chat, laugh, and eat.There was a lucky draw, giving out some free desserts, tapas, pasta & burgers to the lucky few. And for the rest of you all, I’m glad you will not leave the place empty-hand, with the 1-for-1 vouchers.

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Balmoral Bakery

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Balmoral Bakery is a very old-school bakery which is evident from the box they use for their bakes. Located at Sunset way, the bakery offers the type of breads and pastries which we grow up together with, but sadly are slowly disappearing from our sight.

Under the “undue” influence of my secret food partner, we jogged from our place to Sunset way, and pay the bakery a visit. She introduced me to Balmoral Bakery as she has been munching on their breads since young.

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