The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.
It opened earlier in January this year and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries.
Mr Holmes Bakehouse—famous cruffin bakery from San Francisco—is opening in Singapore at Pacific Plaza on 12 July 2021 from 10am.
This popular bakery hails all the way from San Fransisco, California and specialises in crusty croissants, a mouthwatering array of baked goods and house brew coffee.
Opened by the same team behind Glyph Supply Co, Dough Coffee is a new Korean-inspired bakery & coffee shop at CHIJMES. It is quite easily one of the nicest cafes in Singapore right now, and long queues can be seen daily.
We paid Dough Coffee a visit and it made us miss Seoul a little more than ever.
Spearheaded by owner, baker and theatre actor Juwanda Hassim, The Fabulous Baker Boy is relaunching their multi-concept F&B brand at the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu.
The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.
And, if you haven’t heard, this stretch has received another addition to its family of establishments.
Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.
Dessert aficionados, prepare your sweet tooths for a spanking new dessert spot in town on 21 October 2019, Monday!
Now Bakery stemmed from a common passion for fluffy, creamy roll cakes and they put plenty of love into each and every one their bakes. Each decadent roll cake is meticulously handcrafted using only the finest ingredients that are imported from Taiwan and Japan, so you know that you’ll only be getting the best roll cakes.
They have 3 different cake series with an extensive variety of flavours so even if you’re a picky eater, fret not as there is something for everyone!
In celebration of their new outlet at Capitol Piazza, they will be having an opening promotion from 21 October to 27 October 2019, where their roll cakes will be going for 50% off. Additionally, on 21 & 22 October 2019, they will be giving away 50 pieces of roll cakes for free from 11.30am onwards.
Though Sunset Way may seem like an unassuming location, this quiet neighbourhood is home to a good number of food gems which also includes the recently opened Fredo’s Baker.
Set up in a space just opposite the old-school Balmoral Bakery, this fairly new kid on the block features a delectable selection of pastries, cakes and tarts that are made with quality ingredients and the utmost passion from its pastry chef and owner, Alfred Chan.
Greater Lot by Cedele is a new multi-concept space at Quayside Isle, Sentosa. The collective food store features a bakery, retail store and a casual dining area with a stronger focus on all things healthy and wholesome.
Brought to you by the good folks behind Cedele, the aim of Greater Lot is to keep things as natural as possible. So expect a variety of superfoods like grain, smoothie bowls, salads and lean proteins, cakes baked with unrefined sugar and even beverages that contain no additives.
This is a dream come true for all you fitness fanatics. What are you waiting for? Get supercharged at Greater Lot today!
