The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.
And, if you haven’t heard, this stretch has received another addition to its family of establishments.
Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.
Dessert aficionados, prepare your sweet tooths for a spanking new dessert spot in town on 21 October 2019, Monday!
Now Bakery stemmed from a common passion for fluffy, creamy roll cakes and they put plenty of love into each and every one their bakes. Each decadent roll cake is meticulously handcrafted using only the finest ingredients that are imported from Taiwan and Japan, so you know that you’ll only be getting the best roll cakes.
They have 3 different cake series with an extensive variety of flavours so even if you’re a picky eater, fret not as there is something for everyone!
In celebration of their new outlet at Capitol Piazza, they will be having an opening promotion from 21 October to 27 October 2019, where their roll cakes will be going for 50% off. Additionally, on 21 & 22 October 2019, they will be giving away 50 pieces of roll cakes for free from 11.30am onwards.
Though Sunset Way may seem like an unassuming location, this quiet neighbourhood is home to a good number of food gems which also includes the recently opened Fredo’s Baker.
Set up in a space just opposite the old-school Balmoral Bakery, this fairly new kid on the block features a delectable selection of pastries, cakes and tarts that are made with quality ingredients and the utmost passion from its pastry chef and owner, Alfred Chan.
Photo Credit: Greater Lot
Greater Lot by Cedele is a new multi-concept space at Quayside Isle, Sentosa. The collective food store features a bakery, retail store and a casual dining area with a stronger focus on all things healthy and wholesome.
Brought to you by the good folks behind Cedele, the aim of Greater Lot is to keep things as natural as possible. So expect a variety of superfoods like grain, smoothie bowls, salads and lean proteins, cakes baked with unrefined sugar and even beverages that contain no additives.
This is a dream come true for all you fitness fanatics. What are you waiting for? Get supercharged at Greater Lot today!
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Located just a stone’s throw away from Outram Park MRT is Keong Saik Bakery, a nostalgic yet contemporary eatery which is the newest addition to the already vibrant food street along Keong Saik Road.
Presenting local favourites with a modern twist, Keong Saik Bakery is a suitable place to visit for breakfast or tea. Think crusty croissants, fluffy and dainty cakes and a warm, comforting cup of coffee or tea; there could be no better way to brighten your day.
Dessert tables are all the rage these days for all events, and no event is complete without an attention-grabbing spread of desserts.
Because we are such suckers for desserts ourselves, we needed a massive dessert table on both days of our weddings. That was pretty much a prerequisite of #BradMelWedding, and it was something we placed much emphasis on for we knew it wouldn’t just be us who would get all excited over a table of colourful sweets.
Planning this wasn’t difficult at all with Creme Maison Bakery, who knew exactly how a dessert table should be done. Tell them your requirements and preferred desserts and they will bring a wonderland to your wedding. Well, they did for ours.
Breads and pastries are staples that everyone can appreciate, and we all love eating them fresh out of the oven.
The great thing about living in Singapore is that there are so many different kinds of bakeries – from traditional to artisanal options. All the different kinds of breads and pastries are mostly baked fresh daily in-house and are oh-so-delicious!
Breads are good for any time of the day. Some of the best bakeries in Singapore go the extra mile in the baking and preparation process, some even creating wonderful unique creations that are impossible to resist.
Here are 11 Best Artisanal Bakeries in Singapore - places that we rely on when we need our fresh bakes fix.