Located within Djitsun Mall in Ang Mo Kio, Khao Hom by Rung Mama is a hidden gem opened by a Thai lady with the recipes from her mother, Rung Mama.

It will be opening a second outlet at Katong Square by end October 2022, taking over the former premise that is vacated by Goldleaf Restaurant.

Khao Hom by Rung Mama offers an array of authentic Thai dishes at reasonable prices and some of the popular options include Grilled Moo Ping, Thai-style Steamed Seabass with lime sauce, Tom Yum Seafood and Thai Papaya Salad.

The robust-tasting Crab Meat with yellow curry and Thai Noodles, also known as Ke Nom Jin Kaeng Pu, is super fiery, hot and spicy.

The Seafood & Crab in Thai Curry Powder (Talay Phad Phong Karee) is is less spicy but no less flavourful, and it goes super well with a iced cold Chang beer!

Khao Hom by Rung Mama’s new location at Katong Square is much bigger than their original outlet and the bigger kitchen will allow them to come up with new additions for the menu.

East-siders have another new Thai food option to dine at for solid Thai food!

Khao Hom by Rung Mama
88 E Coast Rd, #01-05/06/07 Katong Square
Singapore 423371

Located at Customs House overlooking the Marina Bay waterfront, Sabai Fine Thai offers mouth-watering, flavourful Thai dishes and it comes with a magnificent panorama view of Singapore’s city skyline.

The prices of the food are on the heftier side, but it’s not surprising to us, given the prime location. Nonetheless, this waterfront restaurant is a nice place to celebrate a special occasion, especially if you are craving for Thai food.

You have the choice to enjoy your food inside and admire the intricate decor of the Thai restaurant, or dine outside to enjoy the scenic bayfront view.

We started off with the Khao Dtang Nar Dtang (S$20.50), which are crispy rice crackers served with simmered minced chicken and minced prawns in coconut milk. The rice crackers had a good crunch, and coupled with the delicious dip, it makes for a delectable appetiser.

The restaurant leads up to an equally delicious main dish, the Pla Neung Manao (S$48). It consists of steamed seabass; and seasoned with bird’s eye chilli, garlic and fresh lime juice.

Wash the food down with their refreshing, classic Sabai Mojito, made with lemongrass, lime, homemade ginger and lime syrup, crushed ice, and topped off with ginger ale. The best drink to battle the heat.

End off your meal with the Kao Niew Mamuang (S$23). The mangoes were sweet, ripe and juicy, and paired with sweetened sticky rice, this dessert was devoured within minutes.

Sabai Fine Thai
70 Collyer Quay
#01-02 Customs House
Singapore 049323
Tel: +65 6535 3718

CAF Clickafood—a new cafe by Boat Noodles and popular singer, Ang Juyang—has an off-the-menu Crab Omelette Fried Rice at only S$10.90!

The new family-friendly cafe at 339 Upper Paya Lebar Road (near to Lorong Ah Soo) features 5 different menus including Korean, Local, Western, Thai cuisine and drinks at reasonable prices. It is also a cloud kitchen concept that delivers islandwide.

The Crab Omelette Fried Rice (S$10.90) is available for a limited time period only and you won’t find it on the a la carte menu. You just have to ask the staff for the special Crab Omelette Fried Rice when you are placing your order. Do note that this dish is only available for dine-in, and not takeaway.

The omelette comes with huge chunks of crab meat and it sits atop a bed of fried rice.

Most of the dishes on CAF Clickafood’s menu are affordably priced from S$8.90 onwards.

You also have to try CAF Clickafood’s Thai Omelette Bomb (S$8.90)! It is one of the best Thai Omelettes we’ve had in Singapore.

339 Upper Paya Lebar Rd
Singapore 534953
Tel: +65 6970 5077

Tai Seng may be an industrial area but it doesn’t just have worn-out buildings and office towers. If you take a stroll through the area, you’ll pass by stretches of hip restaurants, modest eateries and noisy coffee shops.

But that’s not all — stowed away in various pockets of the estate are tons of foodie secrets that we’re about to let you in on.

Whether you’re grabbing a breakfast bite, heading out for lunch or looking for a post-work hangout spot, we’ve put together a list of 27 cafes and restaurants in Tai Seng you should definitely check out! Ranging from ramen and poke bowls to dim sum and salads, you’re bound to find something that’s right up your aisle.

ALCHEMIST

There’s just something about Alchemist’s atmosphere  — their industrial-chic abode exudes a quiet serenity that goes wonderfully with their esteemed coffee. Located in former Khong Guan Biscuit Factory, this cafe is one of Tai Seng’s best-kept secrets.

Their flagship outlet in Tai Seng is armed with an in-house roastery, ensuring the freshest, most aromatic brews. Their baked goods will do you no wrong, either. We can’t get enough of their Almond Croissant which is crusted over with a buttery cookie flap.

2 Mactaggart Rd, #01-01, Khong Guan Building
Singapore 368078
Mon to Fri: 8am – 5pm
Sat: 9am – 6pm
Nearest Station: Tai Seng

ARTEASE

As the name playfully suggests, Artease takes a lot of pride in their tea. You can expect the most unique concoctions from them, such as Caramel Popcorn (S$4/regular, S$5/large) and Iced Honey Espresso (S$4.50).

The Caramel Popcorn (Salty) comprises a harmonious blend of caramel, milk, roasted rice tea, and sea salt. If you’re in need of a strong pick-me-up, the Iced Honey Espresso (S$4.50) will fit the bill. The honey lends the drink a gentle sweetness and helps to slightly mellow out the intensity of the coffee.

Artease’s selection of cooked-to-order sandwiches is especially popular amongst the working crowds here, as well. Their Pesto Grilled Cheese Sandwich (S$4.50) is highly recommended.

30 Tai Seng Street, #02-09, BreadTalk IHQ
Singapore 534013
Tel: +65 6222 6966
Daily: 10am – 10pm
Nearest Station: Tai Seng

BREADTALK

This home-grown brand probably needs no introduction. With countless outlets across the nation, BreadTalk is easily the ring leader of the local bakery scene. Their ovens spew out an impressive line-up of classic and contemporary bread, along with seasonal pastries and sweets.

Whether you need some fuel for the day ahead or a mid-afternoon snack, Breadtalk has got your back. One of their well-loved creations perfect for breakfast is the Egg O’ Clock (S$1.70), a soft chiffon cake sandwiching runny egg lava and melted cheese. Snag it early in the morning while it’s warm for the ultimate melt-in-your-mouth experience.

And if you haven’t tried their signature Floss Buns (S$1.70), are you really a Singaporean?

30 Tai Seng Street, #01-04, BreadTalk IHQ
Singapore 534013
Tel: +65 6636 4344
Daily: 7am – 10pm
Nearest Station: Tai Seng

Photo credit: Chibaobao

CHIBAOBAO

Located at Tai Seng Point level 2, Chibaobao is a new eatery in Tai Seng which specialises in claypot dishes which are affordably priced under S$10.

11 Irving place
taiseng point #02-02 S369551
Tue – Sat: 11.30am – 8.30pm
Sun: 11.30am – 3pm

DIN TAI FUNG

When you think of Din Tai Fung, you think of quality. Hailing from Taiwan, this Chinese restaurant is world-famous for its Steamed Pork Dumplings (S$10.30++ for 10 pieces, S$7.80++ for 6 pieces). Each of these Xiao Long Baos is a masterpiece, undergoing six preparatory stages and pleated with precisely 18 intricate folds.

Another thing we love Din Tai Fung for is its open-concept kitchen, which allows customers to witness the chefs’ impeccable skills and calm focus. Watch them churn out their best-selling dishes which include the Steamed Chicken Soup (S$10.80++) and Fried Rice with Shrimps and Eggs (S$12.80++).

30 Tai Seng Street, #01-02, BreadTalk IHQ
Singapore 534013
Tel: +65 6702 0060
Daily: 11am – 10pm
Nearest Station: Tai Seng

EVERTON CREAMERY

When in Rome, do as the Romans do. That’s exactly what Everton Creamery did, and they’ve brought the Roman craft to our land. Producing al naturel gelato with techniques from authentic gelato masters, this dessert joint is a force to be reckoned with.

Their flavours rotate with the season to ensure the freshest quality, but they do have a few permanent fixtures on their menu. Their classic Pistachio (S$4.80/single, S$8/double; +S$0.50 for premium flavours) never fails us, made from roasted Pistachio scooped straight from the baskets of Sicily. Top it on their Belgian Waffle (S$9.30) because, well, why not?

30 Tai Seng Street, #02-01A, BreadTalk IHQ
Singapore 534013
Tel: +65 9436 3479
Daily: 11.30am – 9.30pm
Nearest Station: Tai Seng

FOOD REPUBLIC

Transport yourself back to the historic era at Food Republic in BreadTalk IHQ. Dressed in an ancient Oriental aesthetic accompanied by nature-themed elements, the food court dons antique decor and actual Chinese artefacts.

Trying out food court stalls are always a hit or miss — but, we’re here to ensure that you won’t have to suffer the latter. Li Xin Teochew Fishball Noodles’ Signature Dry Fishball Noodles (S$4.30) are an old-time favourite. Concocted with age-old recipes and house-made fish balls, you’ll be bestowed with al dente noodles and fish balls so springy they could bounce off carpets.

30 Tai Seng Street, #01-06, BreadTalk IHQ
Singapore 534013
Tel: +65 6444 6019
Daily: 10am – 10pm
Nearest Station: Tai Seng

HARRY’S

Looking for a classy yet casual lunch or dinner spot? Harry’s will take you right into its snazzy abode and take care of your empty stomach.

Their Dry-Rubbed Baby Back Ribs (S$29) always call out to us with their fall-off-the-bone tenderness and well-concocted seasoning. We can never leave without a serving of their Mushroom & Truffle Flat Bread Pizza (S$23), as well. Gooey cheese intertwined with juicy mushrooms and sealed with a dash of truffle oil – it doesn’t get more decadent than this.

18 Tai Seng Street, 18 Tai Seng, #01-23/24/25 & #01-K4
Singapore 539775
Tel: +65 6386 9064
Sat to Thurs: 11am – 11pm
Fri: 11am – 12am
Nearest Station: Tai Seng

HUGGS COFFEE

No-frills coffee. That’s just how the baristas over here do it. With a mission to cater to the working crowd, Huggs Coffee will set you straight with its dignified yet affordable brews. Their high-quality beans sourced from Columbia and Sumatra vow to be sturdy bases for your morning cuppa.

Their Latte Gula (S$4.80) will whisk your senses to the streets of Malacca while their Turmeric Latte (S$5) promises to inject a spritz of health. For quick breakfast bites, their Blueberry Muffin (S$3.50) is a safe choice.

18 Tai Seng St, 18 Tai Seng, #01-K1
Singapore 539775
Tel: +65 6282 3373
Mon to Fri: 7:30am – 10pm
Sat to Sun: 10:30am – 7:30pm
Nearest Station: Tai Seng

GLC RESTAURANT

Boasting an impressive array of zi char delights that taste really good and are priced pretty affordably, GLC Restaurant is definitely one to consider should you find yourself hankering after proper zi char that’s also Muslim-friendly for your Muslim friends.

GLC Restaurant has an incredibly extensive menu and they serve up almost any kind of local food that you’re craving. From quintessential local food such as chicken rice and nasi padang to popular zi char items such as hor fun and yang chow fried rice, the list is endless and you’ll definitely be spoilt for choice.

121 Upper Paya Lebar Road
Singapore 534836

GRASSO COFFEE

Originally a takeaway kiosk, Grasso Coffee is now a full-fledged cafe that offers straightforward grub at affordable price points. Nothing too fancy here but you definitely won’t be complaining at the end of your meal.

Their menu features classic cafe dishes, from stuffed croissants and baked rice to pasta and salads. Their Egg Mayo Croissant (S$4.50) is a fail-safe choice — the egg mayo is rich and creamy while the croissant exudes flaky crispiness.

As for their mains, their Cream Baked Chicken is an all-time crowd-pleaser. The best part? You can get a portion at just S$3.80 thanks to their insanely reasonable tiered pricing — S$5 for 1 main, S$8 for 2 mains and S$11.50 for 3 mains!

The Commerze @ Irving #01-27/28, 1 Irving Place
Singapore 369546
Mon to Fri: 8am – 5pm
Nearest Station: Tai Seng

Photo Credit: www.instagram.com/thebigfat.cheeks/

JJAK & CO.

We love our poke bowls but most of them are beyond reach in the CBD areas. Thankfully, Tai Seng has its very own poke bowl contender secluded in Tai Seng Centre — JJAK & CO. Don’t underestimate its humble interior and menu because this place actually serves up formidable poke and Japanese rice bowls!

Their fish is unbeatably fresh and diced into fat juicy chunks, just the way we like it. If you’re not a fan of sashimi, their Pork Belly Yakiniku Don (S$12.90) or Truffle Beef with Foie Gras (S$19.90) will impress you just as much.

3 Irving Rd, #02-03, Tai Seng Centre
Singapore 369522
Tel: +65 9656 1456
Mon to Fri: 11.30 am – 09.30pm
Sat: 11.30am – 08.30pm
Nearest Station: Tai Seng

KNOTS CAFE AND LIVING

At first glance, you’d think Knots Cafe & Living is just a well-furbished furniture store. And, you wouldn’t be wrong. But, what do you know — they serve decent nosh as well! Behind their mystical garden theme and woody aesthetic, their hidden kitchen dishes up classic brunch and Western-Italian fare.

Opt for a waffle twist to your usual brunch affair with the Knots Waffle Brekkie (S$18.90), which comes with smoked beef sausage, sautéed mushrooms and scrambled eggs. The Fish & Chips (S$13.90) is a recommended dish as well which sees thick dory fillets breaded and fried to an idyllic crisp.

160 Paya Lebar Rd, #01-07
Singapore 409022
Tel: +65 6817 0383
Sun to Thurs: 9am – 9pm
Fri to Sat: 9am – 10pm
Nearest Station: Macpherson

KOAT AROY

You know you’re in safe hands when you hear the restaurant staff rattling off in Thai. Koat Aroy is a little Thai eatery that serves value-for-money dishes in super generous portions. While their menu has its hits and misses, when they do a dish right, it’s pretty superb.

Go for their Pad Thai (S$6) which will have you singing “sabai sabai” with its bouncy noodles coated in well-balanced seasoning and citrus notes. As for their seafood, the Thai Steamed Fish with Lime Sauce (S$22) is sublime.

#01-24, The Commerze @Irving, 1 Irving Rd
Singapore 369520
Tel: +65 6386 7475
Mon to Sat: 11.30am – 3pm, 5pm – 9.30pm
Nearest Station: Tai Seng

MEATS N’ MALTS

To all the carnivores out there who have not given Meats N’ Malts a go, where have you been? This gem of a restaurant dishes out honest Western grub at wallet-friendly prices. Steak, ribs, country fried chicken — they’ve got it all.

Their BBQ Pork Ribs (S$19.90) guarantees to reach the fall-off-the-bone benchmark and is glazed with their lip-smacking BBQ sauce. If you’re in the mood for a nice slab of fish, their Grilled Dory with Lemon Dill Cream Sauce (S$12.90) will surely satisfy. Grilled to a nice charred crisp, the fish’s light smokiness pairs wonderfully with the herbaceous cream sauce.

30 Tai Seng St, BreadTalk IHQ, #01-07
Singapore 534013
Tel: +65 6909 0010
Sat to Thurs: 12pm – 11pm
Fri: 12pm – 12am
Nearest Station: Tai Seng

NOMVNOM

Even before Impossible Meat was a thing, nomVnom was already changing the game for plant-based gastronomy. This vegan fast food joint dishes out grub so delicious that you’ll gladly be tossing meat aside.

Their extensive menu sees pizza, smoothie bowls, and sweet indulgences as well. Let their Beetroot Hummus (S$8.90) burger convince you of the goodness of mushroom patties or treat yourself to their Pesto Linguine (S$12.90) bursting with basil goodness.

18 Tai Seng St, #B1-02, 18 Tai Seng
Singapore 539775
Tel: +65 6384 9678
Daily: 9am – 9pm
Nearest Station: Tai Seng

ONE BAR CAFE

One Bar Cafe will have your tastebuds singing — literally. Started by four band members, this 3-in-1 establishment ticks all the boxes of “cafe”, “bar” and “live music venue”.

Also, every Thursday is the cafe’s open-mic night! So grab your pals and head down for a liberal time of food and song!

1 Irving Place #01-25, The Commerze @ Irving
Singapore 369546
Tel: +65 8798 2625
Tues to Sat: 11am – 10pm
Sun: 11am – 9pm
Nearest Station: Tai Seng

Photo Credit: www.facebook.com/rockymastersingapores/

ROCKY MASTER

You may or may not have heard of this cafe-restaurant with over 10 outlets islandwide. But, even if you have, you probably don’t have much of an impression of it. Well, it’s time you gave them a shot because this place actually serves up a wide variety of pretty delectable grub.

18 Tai Seng St, #01-28, 18 Tai Seng
Singapore 539775
Tel: +65 6384 5096
Daily: 11.30am – 8.30pm
Nearest Station: Tai Seng

Photo Credit: www.facebook.com/soramensg/

SÕ RAMEN

Sõ Ramen serves up some pretty solid bowls at budget-friendly prices. Made with premium wheat flour, their ramen comes in three forms. Each type is specially curated to bring out the best of each broth.

Get cosy with their Grand Tonkotsu Ramen (S$13.90), which will warm your soul with its rich hearty broth carrying melt-in-your-mouth pork cheek, silken cha shu, and braised pork belly. For something lighter on the palate, their Shoyu Ramen (S$10.90) is just as comforting.

30 Tai Seng St, #01-03, BreadTalk IHQ
Singapore 534013
Tel: +65 6444 5516
Daily: 11am – 10pm
Nearest Station: Tai Seng

THE BOILER

Get your hands dirty with some good ol’ crab at The Boiler, which does some seriously delicious Cajun-style seafood. Diners flock there for their seafood boil speciality, which features an assortment of seafood bathed in your choice of sauce and served in a bag. There’s nothing pretty about it but rest assured that it’s going to be one big beautiful mess.

The Bombdiggity Bag (S$149) is one of their best-sellers, consisting of Dungeness crab, mussels, prawns and a whole load of other ingredients. It’s big enough to be shared amongst four or one giant Hulk. If seafood ain’t your thang, their Southern Hot Crispy Chicken Sandwich (S$14.90) is a killer option as well.

18 Howard Rd, #01-06, Novelty Bizcentre
Singapore 369585
Tel: +65 6635 1285
Daily: 11.30am – 2.30pm, 5pm – 10.30pm
Nearest Station: Tai Seng

Photo Credit: www.instagram.com/lixuanpoh/

THE BONELESS KITCHEN

Vegetarian jjajangmyeon and kimchi jjigae that actually tastes good? Sign us up, please. The Boneless Kitchen is a vegetarian Korean restaurant that has been breaking ground in the local Korean food scene for many years now.

While the extensiveness of their menu isn’t comparable to most Korean establishments in Singapore, it’s definitely sufficient to trigger our appetites. Their Kimchi Jeon (S$3.90) makes for the perfect starter, coming in crispy and mildly spicy bite-sized pieces. But, the real feast begins when the gigantic Army Jeongol (S$36.90/2 pax) arrives. Packed with instant ramen, spam, cheese, mushrooms and a whole load of other ingredients, it’ll have you feeling like a soldier charged for battle.

1 Irving Pl, #01-31 Commerze @ Irving
Singapore 369546
Tel: +65 8457 6464
Daily: 12pm – 9pm
Nearest Station: Tai Seng

THE FLAME CAFE

Housed in an industrial building, The Flame Cafe is a great venue for hosting large gatherings. While they offer a good variety of Western dishes, we suggest you just come here for their smashing Halal pagoda steamboat buffet.

Layered with four tiers, their steamboat contraption allows you to boil, barbecue and steam your ingredients all at the same time. Their buffet selection ranges from marinated meats and seafood to vegetables and mushrooms.

73 Upper Paya Lebar Rd, Level 1, Central Bianco Building
Singapore 534818
Tel: +65 6282 0251
Daily: 11.30am – 11pm
Nearest Station: Tai Seng

THE GOOD BOYS JUICE AND COFFEE BAR

Clean eating has never been easier than with the help of The Good Boys Juice and Coffee Bar. Despite their name, they sure know how to make a mean smoothie bowl. Their smoothie bowls come in huge heart-shaped bowls and are loaded with an assortment of toppings. Our favourites are the TGB Acai Bowl (S$12) and Going Nuts (S$12) bowl.

Besides smoothie bowls, they also offer a line-up of hearty noodle/grain salads and beverages. Customise your own TGB Hearty Bowl (S$9) and pair it with any of their juice blends for a wholesome lunch!

1 Irving Pl, #01-26, The Commerze Building
Singapore 369546
Tel: +65 8130 1083
Mon to Fri: 8am – 6.30pm
Sat to Sun: 10am – 6pm
Nearest Station: Tai Seng

TIM HO WAN

We don’t know about you, but we’re suckers for dim sum. And sure, Swee Choon is great, but where do we go when we’re looking for somewhere just a little up the tier? Tim Ho Wan is the answer.

This casual dim sum restaurant doesn’t have the most extensive menu that trails across the floor but every dish is satisfying enough. The apple of the restaurant’s eye has got to be their Baked BBQ Pork Buns (S$6.20), which will win your heart with their flaky buttery crust encasing sticky, juicy chunks of char siew.

Other menu highlights include their Pan-Fried Radish Cake and chee cheong fun rolls.

18 Tai Seng St, 18 Tai Seng, #01-36
Singapore 534119
Tel: +65 6246 2000
Mon to Fri: 11am – 9pm
Sat to Sun: 10am – 9pm
Nearest Station: Tai Seng

TOOK LAE DEE

We’ve seen enough of overseas brands coming to Singapore and not living up to the hype. Thankfully, Took Lae Dee is not one of them. This famed restaurant chain operates 24/7 in Bangkok and has landed on our shores at 18 Tai Seng. With a name that translates into “cheap and good”, you can expect some seriously affordable fare.

Their best-selling Pad Krapow (S$6) is adored by many for its piquant basil kick coating the stir-fried minced pork. Top on a fried egg (S$1.20) for that glorious runny yolk enhancement. As for their Pad Thai ($6 for chicken, $7.20 for prawn), it’s an extremely tasty and authentic rendition, albeit verging on the sweet side.

18 Tai Seng Street, #01-34/35/K9, 18 Tai Seng
Singapore 539775
Tel: +65 6702 2000
Daily: 11am – 9pm
Nearest Station: Tai Seng

WISHES CAFE

Wishes Cafe is yet another neighbourhood dessert cafe that does excellent handmade gelato. Creamy and lusciously rich, every batch of gelato is made daily for utmost freshness. Their well-loved flavours include Kaya, Pistachio and Lychee Rose (S$3.50/single, S$6/double).

As if the prices weren’t reasonable enough, they have a special promotion every day from 7 pm – 9 pm where diners can get a scoop of gelato at a mere S$2 for every waffle order!

Block 36, Circuit Rd, #01-414
Singapore 370036
Tel: +65 9299 6161
Sun to Thurs: 12pm – 10pm
Fri to Sat: 12pm — 11pm
Nearest Station: MacPherson

YAMATO IZAKAYA

For those days when you and your colleagues can’t seem to agree on a lunch spot, Yamato Izakaya may help to ease the tension. This 3-in-1 institution houses three different restaurants — Man Man, Hitoyoshi Ramen and Tora Tora.

Famed for their signature unagi, Man Man serves up freshly grilled eel that’s dreamily tender and smoky. Take your pick from their three portion sizes: Unatama (S$20.50++), Medium (S$28.40++) and Large (S$36.10++).

If anyone needs to curb a ramen craving, Hitoyoshi Ramen will do the job. Their Tonkotsu Ramen (S$10.90) is satisfying enough, with a sizeable portion of thin ramen noodles, pork slices, black fungus and a perfect ramen egg.

Yamato Izakaya
65 Ubi Road 1, #01-92 Oxley Bizhub,
Singapore 408729
Tel: +65 6385 5273
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tai Seng

Local Thai delights are a dime a dozen in Bangkok and there is always something to eat at every turn. While we love our pad thai and tom yum soup, we thought that it would be interesting to try something that belonged to a completely different era for a change.

Tucked away along a street at Pratunam is Gong Tong, a charming and quirky cafe that dishes out themed homemade dishes that revolve around different historical periods of Thailand.

You can choose either à la carte options or sets. They have a really thick and extensive menu for you to flip through and we were thoroughly spoilt for choice.

While the prices here are on the steeper end, we can assure you that it is well worth every cent.

After much deliberation, we finally settled on the Rattanakosin Niyom set (255 baht) which comes with a bowl of Chicken Mussaman Curry, Stir-fried Sweet Peas, a plate of rice and Toddy Palm Fruit in Scented Syrup.

We absolutely loved the Chicken Mussaman Curry which featured superbly tender, fall-off-the-bone chicken that was doused in a mildly spicy and full-bodied gravy. Slather the provided rice in all that umami-filled gravy and eat it with the chicken for a flavour bomb that’ll keep you hooked to your very last bite.

We initially thought that there would be nothing special about the Stir-fried Sweet Peas but boy, were we wrong!

Despite being stir-fried, the dish was not very oily and the vegetables still remained surprisingly crisp and crunchy. The sweet peas added a subtle sweetness to the overall dish as well as a lightness that was a good contrast to the bold flavours of the curry.

We ended off our sumptuous feast with a bowl of cooling Toddy Palm Fruit in Scented Syrup which certainly helped to combat Bangkok’s sweltering heat.

Gong Tong 
Thanon Phaya Thai
Ratchathewi, Bangkok 10400, Thailand
Tel: +66 64 879 0149

Read: Bangkok food guides on the best places to discover in the city.

 
Daily: 10am – 8.30pm

Singapore is home to a multitude of international cuisines and one we always find ourselves craving for from time to time is Thai cuisine.

Thai food is unmistakable; it is vibrant, dynamic and full-flavoured from the use of rich spices to portray a combination of spicy, sour, sweet and salty notes. In Singapore, we are blessed to have a huge number of Thai dining establishments that cater to any kind of budget you have—whether you are looking for no-frills eateries or classy restaurants.

Whenever you are craving for some good Thai food, refer to our guide to 24 Thai Restaurants In Singapore To Visit At Least Once.

AH LOY THAI

An institution in its own right, Ah Loy Thai is a popular Thai restaurant along Tan Quee Lan street that sees a long queue on a daily basis. Their prices are kept affordable for the masses and quality of the food is always consistent. Always go for their Butter Calamari as it is one of their signature dishes.

9 Tan Quee Lan Street #01-04
Singapore 188098
Tel: +65 8488 6528
Mon to Fri: 11.30am – 3pm, 5pm – 8.30pm
Sat and Sun: 12pm – 3pm, 4.15pm – 9pm
Nearest Station: Bugis

AROY DEE THAI KITCHEN

This is a great supper spot for the night owls who are hankering after Thai food in the middle of the night. As for food, the restaurant whips up tantalising classics from pineapple rice to a good old, lip-burning tom yum soup. You may want to get the chefs to go easy on the spice level though.

262 Middle Road
Singapore 188989
Tel: +65 6336 8812
Mon to Fri: 11.30am – 6am
Sat and Sun: 12pm – 6am
Nearest Station: Bencoolen

AROY MAK MOOKATA

Who says mookata has to be an expensive affair? Aroy Mak Mookata along MacPherson Road is where you can have endless meats without breaking the bank. Their standard S$17.80 buffet comes with options such as marinated pork, sausages and tofu.

476-478 MacPherson Road
Singapore 368191
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng

BAAN YING

Contemporary restaurant Baan Ying aims to inject some modernity to traditional Thai food. The chefs come all the way from Thailand and are very experienced in Thai home-style dishes. Some noteworthy dishes include Thai Red Curry with Chicken, Thai Basil Stir Fry and Tom Yum Goong.

103 Irrawaddy Road
#02-07 Royal Square @ Novena
Singapore 329566
Tel: +65 9111 7852
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat and Sun: 11am – 10pm
Nearest Station: Novena

BEERTHAI HOUSE RESTAURANT

Do not be deceived by its rundown outlook; Beerthai House Restaurant is actually a hidden gem at Golden Mile Tower and it offers a selection of affordable Thai main dishes, desserts and drinks. The restaurant’s Tom Yum Soup was one of our top favourites among all the other dishes that we tried.

5001 Beach Road
Golden Mile Tower
Singapore 199588
Tel: +65 6392 2491
Daily: 10am – 10pm
Nearest Station: Nicoll Highway

DIANDIN LELUK THAI RESTAURANT

Nestled within “Little Thailand”, or otherwise known as Golden Mile Complex, Diandin Leluk Thai Restaurant has a comprehensive menu with dishes that come with affordable price tags. You may take a while to decide on what to order, but you must not skip their Phad Thai and Thai Mango Salad.

5001 Beach Road
#01-67/68/69 Golden Mile Complex
Tel: +65 6293 5101
Daily: 24 Hours
Nearest Station: Nicoll Highway

FIRST THAI

First Thai sits on Purvis street and this no-frills Thai restaurant is best for their Tom Yum Seafood. If you are dining in a group, be sure to also order other classic Thai dishes including Olive Fried Rice and Fried Prawn Cake.

23 Purvis Street
Singapore 188600
Tel: +65 6339 3123
Tue to Sun: 11.340am – 2.10pm, 6pm – 9.10pm
(Closed on Monday)
Nearest Station: City Hall

FOLKS COLLECTIVE

Folks Collective is a place that will teleport you to Thailand; its decor which is sourced all the way from Thailand is inspired by Bangkok’s Rod Fai Vintage Market and you can expect comforting Thai dishes that see the likes of Pomelo Salad (S$10.90), Angel Wings (S$10.90) and Thai-style Sea Bass (S$33.90).

20 Cross Street
#01-25 China Square Central
Singapore 048422
Tel: +65 6536 6730
Mon to Fri: 11am – 11pm
Sat and Sun: 11.30am – 10.30pm
Nearest Station: Chinatown/Telok Ayer

GIN KHAO BISTRO

Dine against a mesmerising waterfront view as you indulge in the extremely satisfying Flame Grilled Pork Jowl with Thai Dip. Otherwise, there are also options in the likes of Pineapple Tom Yum soup served in Husk, Thai Soufflé Steamed Egg and Pineapple Sang Som.

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri and Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Nearest Station: Harbourfront

HUAY KWANG THAI MOOKATA

Huay Kwang Thai has been around for a while and the mookata restaurant remains jam-packed with hungry patrons on a nightly basis. Prices for this all-you-can-eat mookata buffet are kept affordable—from S$19.90+ per adult for a Value Mak Mak Buffet—so diners will always return for more.

5001 Beach Road
#01-29/30/31 Golden Mile Complex
Singapore 199588
Tel: +65 8588 9990
Daily: 5.30pm – 2am
Nearest Station: Bugis

JAI THAI RESTAURANT

Just a stone’s throw away from First Thai Restaurant, Jai Thai is a place that is always at the top of our minds when we are craving for delicious Thai food that is not expensive. They fry one of the better Pad Thais in town and at only S$5, you get a generous serving with fresh prawns included!

27 Purvis Street
#01-01 An Chuan Building
Tel: +65 6336 6908
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Bugis/City Hall

KIN MOO

If you want to know where the Thais go to for excellent Thai food in Singapore, this is it. There is one dish on the menu we will never leave without ordering and that is their signature Thai Wanton Mee—springy, eggy and given a severely unhealthy dose of deep-fried pork lard. Worth every damn calorie!

2 Tan Quee Lan Street #01-02
Singapore 188091
Tel: +65 8795 1188
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Bugis

LONG CHIM

Celebrity David Thompson’s Thai restaurant Long Chim brings the flavours of Thai street food to Singapore’s shores and you can bet that it is every bit as outstanding. At this restaurant, you are treated to a scrumptious array of classic Thai recipes that have been tweaked with contemporary cooking methods.

10 Bayfront Avenue
#02-02 Atrium 2 The Shoppes at Marina Bay Sands
Singapore 018955
Mon to Thu: 11.30am – 3pm, 5.30pm – 11pm
Fri to Sun: 12pm – 11pm
Nearest Station: Bayfront

NAKHON KITCHEN

Admittedly one of the most well-known Thai dining establishments in Singapore, Nakhon Kitchen is a household name among the Singaporeans. Having been in this industry for years, they certainly know how to tickle the locals’ palette with signature dishes including basil chicken and green curry.

212 Hougang Street 21 #01-341
Singapore 530212
Tel: +65 6286 8785
(Closed on Wednesdays)
Mon to Sun: 12pm – 3pm, 5.30pm – 10pm
Nearest Station: Kovan

NA NA ORIGINAL THAI FOOD

Yet another excellent no-frills Thai restaurant within Golden Mile Complex, you can always expect the dishes at Na Na Original Thai Food to be hearty and unpretentious. There is a plethora of choices but what we would recommend is their Thai Mango Salad and Pad Thai. Simple recipes that taste so good.

5001 Beach Road
#01-51/52/66A Golden Mile Complex
Tel: +65 6297 8498
Daily: 24 Hours
Nearest Station: Lavender

THAI GOLD FOOD

Thai Gold Food is a hole-in-the-wall eatery in Sunshine Plaza and one of the few hidden gems we would prefer to be kept a secret if we could. From their Mango Salad to Tom Yum, Green Curry and Mango Sticky Rice, everything at this small and homely Thai eatery is cooked just right.

91 Bencoolen Street
#01-14/22 Sunshine Plaza
Singapore 189652
Tel: +65 6883 1575
Mon to Sat: 11.30am – 10pm
Sun: 11.30am – 9.30pm
Nearest Station: Bugis

THAI TANTRIC AUTHENTIC THAI CUISINE

This place may not be fancy but who needs that when the food is great? Whenever we crave for Thai food without wanting to splurge, Thai Tantric is the place that will come to mind. Their Steamed Seabass in Thai Sauce is spectacular but if you are visiting solo, then you have to go for the Pineapple Fried Rice with Floss.

400 Orchard Road
#03-44 Orchard Tower
Singapore 238875
Mon to Sat: 11.30am – 10.30pm
(Closed on Sunday)
Nearest Station: Orchard

THE ORIGINAL BOAT NOODLE

Paying homage to authentic Thai boat noodles, The Original Boat Noodle over at Changi City Point has a selective menu that displays only two classic flavours. Insanely addictive on its own without the need for extra condiments, do not be shy about wolfing down more than five bowls at a go!

5 Changi Business Park Central 1
#B1-34A Changi City Point
Singapore 486038
Daily: 11.30am – 9pm
Nearest Station: Expo

TIEW MAI THAI BOAT NOODLES

If variety is what you look for in Thai boat noodles, Tiew Mai Boat Noodles is one place you should definitely check out. Their menu consists of three types of soup bases (Pork/Beef/Tom Yum) with a variety of noodles for you to choose from. Of course, it doesn’t hurt that the beef Thai Boat noodles here come with generous additions of beef slices and beef balls.

1187 Upper Serangoon Road
#01-22 The MidTown
Singapore 533971
Tel: +65 6238 0184
Mon to Fri: 12.30pm – 10.30pm
Sat and Sun: 12.30pm – 4pm, 6pm – 10.30pm
Nearest Station: Hougang

SAWADEE THAI CUISINE RESTAURANT

Located in the busy Bugis district, Sawadee Thai Cuisine Restaurant dishes out delicious Thai food that comes in the most vibrant of colours. If you are a fan of Thai classics, the Tom Yum Soup (S$12/S$18), Thai-Style Otah on Clayplate (S$10++/4pcs) and Panaeng Red Curry Crabmeat (S$20++) come highly recommended.

9 Tan Quee Lan Street
Singapore 188098
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Bugis

SIAM SQUARE MOOKATA

Having been around since 2013, Siam Square Mookata is dedicated to serving only the best ingredients to keep the produce fresh for their diners. Diners get to choose among three various levels of chilli sauce which is made in-house, using a secret recipe that is only known to their chefs.

6001 Beach Road
#B1-63 Golden Mile Tower
Singapore 199589
Tel: +65 8119 6664
Sat to Thu: 3pm to 6am
Fri: 3pm – 5am
Nearest Station: Nicoll Highway

SOI THAI KITCHEN

Serangoon Gardens is a food haven with plenty of eateries and restaurants to visit. If you are craving for solid they food, then Soi Thai Kitchen is where you can feast on tom yum soup, basil pork and Thai fried rice to your heart’s content. Prices are cheap and you get to save on get and service charge too.

58 Serangoon Garden Way
Singapore 555954
Tel: +65 6282 3788
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat and Sun: 12pm – 3pm, 5.30pm – 10.30pm
Nearest Station: Serangoon

SOI 19 WANTON MEE

One of our top picks for insanely good Thai wanton mee, Soi 19 Wanton Mee has two signature main dishes that are worth returning for—the Thai-style wanton mee and pig trotter rice. Its obscure location may turn you off but it will be a shame to miss out on this hidden gem!

9 Yio Chu Kang Road
#01-56 Space@Kovan
Singapore 545523
Tel: +65 9138 8881
Tue to Sun: 10am – 9.45pm
(Closed on Monday)
Nearest Station: Serangoon

SOI 47 THAI FOOD

Situated in Toa Payoh, Soi 47 is a Thai eatery in the heartlands that specialises in authentic Thai fare at low prices. Some of their hit items include their Steamed Sea Bass with Soy Sauce as well as their Stuffed Chicken Wing With Minced Chicken. Those who are health conscious will also be delighted to know that they do not use MSG at all.

47 Lorong 6 Toa Payoh
Singapore 310047
Tel: +65 6266 4747
Daily: 12pm – 2.30pm, 5.30pm – 10pm
Nearest Station: Braddell / Toa Payoh

Returning for the third year in a row, Chang Sensory Trails—the annual Thai food festival organised by Thailand’s award-winning beer, Chang—lands back in Singapore after a world tour in London and Los Angeles to bring a weekend that celebrates everything we love about Thai cuisine and culture through the culmination of Singapore’s finest Thai restaurants, art, music and not forgetting, refreshing Chang beer.

Chang Sensory Trails is the perfect festival for all Thai food lovers to experience and savour different varieties and sample different styles of Thai cuisine. Celebrating the delicacy and diversity of Thai cuisine, this year’s edition of Chang Sensory Trails features 24 signature dishes by eight Singapore-based Thai restaurants.

At the event, the chefs vow to serve nothing but authentic flavours of Thailand—delving deep into the country’s rich culinary heritage and exploring both Northern and Southern cuisine instead of just your usual tom yum and green curry.

From the 31 August to 01 September 2018, 4pm to 10pm, expect nothing but the best of authentic Thai home recipes done by eight Singapore-based Thai restaurants. Are you ready?!

With a focus on Thai home recipes this year, the festival aims to share with the world the Thai philosophy of Lamiat through food. Lamiat means paying attention to detail and looking beyond the ordinary in order to appreciate the small things that refine and produce perfection.

With Thai cuisine demonstrating the purest expression of Lamiat through its use of different herbs, spices and fresh ingredients, Chang and the featuring Thai chefs and restaurants strive to bring the real and natural flavours of Thailand to its international audience.

AROY DEE

A definite must try on the list is their Thai Style Prime Ribs with Aroydee Signature Sauce. Their prime rib is huge and juicy with a crisp and satisfying bite to it. Not to be missed are also their Stir-Fried Soft Shell Crab With Chilli And Garlic and their Green Mango Salad.

BAAN YING

Serving up a stellar repertoire of tasty dishes that stem from Northeastern Thailand’s Isaan cuisine, Baan Ying is one that delves away from your typical Thai fare. They offer a twist on a classic with their Dry Tom Yum Goong Noodles with Lava Egg as well as their finger-licking-good Hai Yat Fried Chicken with Sticky Rice.

BANGKOK JAM

Bangkok Jam strikes familiar chords with all of us and for a good reason too. At the event, indulge in their Thai Style Fish & Chips that are served with crispy fries, tom yum aioli as well as their Grilled Australian steak paired with papaya salad and pandan sticky rice. There’s no need to be jealous of what others are having when you finish your meal off with their Green with Envy Snow Ice.

GIN KHAO

As if fried rice in a pineapple didn’t seem interesting enough, Gin Khao serves Watermelon Fried Rice in, well, a watermelon. Loaded with ingredients, it makes for the perfect main alongside their Tom Yum Spam Fries and their Salted Egg Fish Skin.

LITTLE ELEPHANT

Serving up succulent morsels of pork, Little Elephant’s Kor Moo Yang(Grilled Pork Neck) is sure to have you salivating while they plate up your orders for you. If that’s not enough, order their Nam Tok Kor Moo Yang (Grilled Pork Neck Salad) and Stir Fry Sliced Beef with Holy Basil, they’re sure to leave you satisfied.

LONG CHIM

Sticking to mainly rice mains, Long Chim offers dishes such as Grilled Pork Skewers with Sticky Rice, Spicy Pork with Rice Cakes as well as Deep Fried Wings with Sticky Rice.

TAMARIND HILL

Tamarind Hill is serving up Deep-fried Prawns with Crispy Noodles, reminiscent of our favourite bamee noodles, but better. Top it off with their Mango Sticky Rice and Taro Fritters for the most indulgent meal ever.

UNYANG KORDAI

Their Grilled Khao Yai Chicken is their signature grilled chicken, marinated with coriander and white peppercorns which goes well with their Glutinous Brown Rice. As to what to end your meal with, perhaps their Thai Milk Tea Pudding would be the answer.

AND THERE’S MORE!

Treat not just your taste buds at Chang Sensory Trails. Adding to the multisensory experience, illustrations by GalactikCaptain from the local collective Band of Doodlers can be found adorning the facades of the food booths, decorating the tabletops as well as all over the Chang Sensory Trails’ photo wall.

Be entertained by musical acts from local bands O.K Ready! on the 31st of August and 53A on the 1st of September while you enjoy all your Thai culinary favourites—not forgetting crazy amounts of Chang beer as well. This is going to be an event to remember so you best round up best pals quick!

Chang Sensory Trails 2018
The Lawn at Marina Bay
8A Marina Boulevard
Singapore 018984
31 Aug 2018 (Fri) to 1 Sep 2018 (Sat)
4pm – 10pm
Website: www.changbeer.com
Facebook: https://www.facebook.com/changbeersg
Instagram: @changbeerglobal
Nearest Station: Downtown

This post was brought to you by Chang Beer.

Located at South Bridge Road, Un-Yang-Kor-Dai is one of the few restaurants in Singapore that specialises in Authentic Issan cuisine. Issan cuisines are usually spicier and sourer, making it a very appetising dining experience.

This place gives off a modern and chill vibe, with soft lighting, wooden furniture, and upbeat music that makes one feel at home.

Un-Yang-Kor-Dai’s dishes definitely brings you an authentic Thai experience and if you are into hot and fiery food, this is definitely the place for you.

The first dish that came up was the Tom Kha Chicken (S$14.50++), which looked really spicy and appetising. We ordered the soup with coconut milk because it gives this rich and creamy texture, which makes the soup more flavourful.

True to what it looks, the soup was tangy and bursting with flavours—filled with lots of ingredients like chicken, tomato and mushrooms that makes the whole dish complete.

Next came a refreshing dish that helped wash down the spiciness of the tom yum soup. We are not really fans of salad but this Papaya Salad With Salted Egg (S$10.50++) definitely won us over. The papaya salad was zesty, spicy and refreshing—combined with the peanuts and salted egg gives this crunchy and flavourful experience.

Up next was their Massaman Curry With Chicken (S$16.50++) was topped with peanuts and also sweet potato, which surprisingly complimented the whole dish. Masaman doesn’t pack as much heat as other curries, so if you are into something less spicy, this is the dish for you.

Marinated with cinnamon and star anise, the shredded chicken was tender and flavoursome, and the taste of the whole dish was really sweet and satisfying.

Saving the best for the last, one of the best pork necks we had was served on our table. We love their Grilled Pork Neck (S$12.90++) because the fat to meat ratio was 1:1, making it the golden ratio which allows you to taste the tenderness and juiciness of the meat. Dipped in the special sauce that was spicy and savoury, we devoured the dish within minutes.

As this restaurant is located in the CBD area, prices of the food might be a little bit pricey but fret not, for those who are looking for a more wallet-friendly option, they also have set lunches that comes with complimentary tom yum soup on weekdays at only S$15++.

Un-Yang-Kor-Dai
57 South Bridge Road, #01-02
Singapore 058688
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Clarke Quay

The Original Boat Noodle at Changi City Point is a new restaurant everyone needs to know about.

As with most Thai dishes, their food features a punchy marriage of herbs, spices and aromatics, as well as the iconic 4 tastes—sweet, salty, spicy and sour—resulting in a plethora of dishes encompassing complex flavours reminiscent of the hearty street foods of Bangkok.

Starting out humbly along the back alleys of Bangkok, the restaurant, as well as its menu, has grown exponentially since its first outlet opened in Malaysia in 2014 and with it, fuelled many people’s interest toward the dish as well as Thai street fare in general.

Their boat noodle selection is limited to two classic flavours but, make no mistake that by the end of your meal, you’ll probably be shocked by the number of bowls you have towering over your table.

THAI BOAT NOODLE

Like most Thai soups, the stock is a complex harmony of herbs, spices and aromatics, resulting in a sweet and sometimes tangy broth full of varying flavour profiles. Over at The Original Boat Noodle, they specialise in two variations of the iconic Thai snack—Pathumthani and Ayutthaya.

Pathumthani (S$1.20 per bowl) uses dark soy sauce as the foundation of its flavour with the addition of herbs and aromatics to give it a warm, assertive kick. Sourish with a good amount of heat, spice lovers should opt for this rendition.

Ayutthaya (S$1.20), on the other hand, boasts a creamier, richer broth that is mildly spicy with aromatic notes from warm spices such as cinnamon, ginger, and star anise. We liked that it possesses a much fuller body as compared to the former but if we had to decide on a winner, it would no doubt be its tangier counterpart.

Chicken or beef can be had with either choice but you probably wouldn’t need to choose given how small each portion is—because you’ll probably be ordering them all.

KRA POW CHICKEN RICE

Kra Pow Chicken Rice (S$8.80), or as many would recognise as the iconic basil chicken rice, is a great rice option to have should you wish for a more substantial meal. Served with white rice is a fried egg as well as a generous portion of minced chicken fried in a mixture of chilli, Thai basil leaves, and fish sauce.

A hearty, authentically-made dish—made even better with the runny egg yolk that just coats itself beautifully on everything—this is easily something we can imagine ourselves returning for.

BANGKOK OMELETTE RICE

Cooked to perfection with a fluffy center and crispy edges served atop rice and a coconut-based curry-like sauce, the Bangkok Omelette Rice (S$8.80) is a lot more than what it seems. Fried in hot shallow oil, the beaten egg is able to get crisp around the edges while the insides puff up, allowing its center to achieve a nice fluffy texture.

Greasy, yet comforting the same way fried chicken would be on an empty stomach, the dish stands up well on its own, especially so with the sauce that gives the egg a creamy flavour and a hint of spice.

TASTY CHICKEN WINGS

Served piping hot, crispy and tasty (as its name suggests), the Tasty Chicken Wings (S$4.80 for 3, S$6.80 for 5) is without a doubt a crowdpleaser and probably something that kids would love.

There really isn’t anything special to shout about with regards to this dish but as far as fried chicken wings go, we were pretty much sold the second we felt the skin crackle under the weight of our teeth.

Available on their menu is a myriad of signature side dishes from the classic Som Tam Thai (S$4.80) or papaya salad, the highly popular Crunchy Thai Popeye’s Tempura (S$3.80) and more. But perhaps the one dish that stood out the most was their Flame Grilled Ayam Legend (S$8.80).

Brimming with deep char-grilled flavours, tender meat and further accented with a sweet, salty, tangy and spicy dip, what else can we say? If there was one dish that truly epitomizes the 4 iconic tastes of Thai food, this would be it.

HOT STEAMY SANGKAYAA

For the love of all things comforting, we must admit that their Hot Steamy Sangkayaa (S$4.80) really hit the spot. Essentially a dim sum tray filled with steamed bread that comes with a luscious kaya dip in the middle, this dessert item was delightful from the first bite to the very last.

The house-made kaya is a sweet and creamy one that is heavy on pandan—which makes it all the better. The steamed bread felt a notch denser than your average bread too. It was chewier, aromatic and just the perfect vessel to hold onto all that decadent kaya.

MADE-FROM-SCRATCH BEVERAGES

Boasting a wide array of beverages such as Cha Yen (S$3.80) and Cha Keow Yen (S$3.80), the restaurant takes pride in preparing all of their beverages the old-fashioned way with properly brewed tea leaves and none of the powdered stuff typically found elsewhere.

That is real dedication and a great testament of their quality. Another Cha Yen, please!

The Original Boat Noodle
5 Changi Business Park Central 1,
Changi City Point #B1-34A
Singapore 486038
Daily: 11.30am – 9pm
Nearest Station: Expo

This post was brought to you by The Original Boat Noodle.