Located within Djitsun Mall in Ang Mo Kio, Khao Hom by Rung Mama is a hidden gem opened by a Thai lady with the recipes from her mother, Rung Mama.
It will be opening a second outlet at Katong Square by end October 2022, taking over the former premise that is vacated by Goldleaf Restaurant.
Thai cuisine is one of our favourite cuisines out there, being simple yet bursting with robust flavours. What’s even better about these Thai restaurants in this guide is that they’re halal-certified as well, so everyone, including your Muslim friends, can enjoy Thai cuisine.
Get a taste of Thailand right here on our sunny island with these 10 halal Thai restaurants that offer delivery and takeaway services in Singapore. From boat noodles, phad thai, to tom yam fried rice, there’s bound to be something for everybody.
Singapore is home to a multitude of international cuisines and one we always find ourselves craving for from time to time is Thai cuisine.
Thai food is unmistakable; it is vibrant, dynamic and full-flavoured from the use of rich spices to portray a combination of spicy, sour, sweet and salty notes. In Singapore, we are blessed to have a huge number of Thai dining establishments that cater to any kind of budget you have—whether you are looking for no-frills eateries or classy restaurants.
Whenever you are craving for some good Thai food, refer to our guide to 24 Thai Restaurants In Singapore To Visit At Least Once.
Returning for the third year in a row, Chang Sensory Trails—the annual Thai food festival organised by Thailand’s award-winning beer, Chang—lands back in Singapore after a world tour in London and Los Angeles to bring a weekend that celebrates everything we love about Thai cuisine and culture through the culmination of Singapore’s finest Thai restaurants, art, music and not forgetting, refreshing Chang beer.
Chang Sensory Trails is the perfect festival for all Thai food lovers to experience and savour different varieties and sample different styles of Thai cuisine. Celebrating the delicacy and diversity of Thai cuisine, this year’s edition of Chang Sensory Trails features 24 signature dishes by eight Singapore-based Thai restaurants.
At the event, the chefs vow to serve nothing but authentic flavours of Thailand—delving deep into the country’s rich culinary heritage and exploring both Northern and Southern cuisine instead of just your usual tom yum and green curry.
From the 31 August to 01 September 2018, 4pm to 10pm, expect nothing but the best of authentic Thai home recipes done by eight Singapore-based Thai restaurants. Are you ready?!
Located at South Bridge Road, Un-Yang-Kor-Dai is one of the few restaurants in Singapore that specialises in Authentic Issan cuisine. Issan cuisines are usually spicier and sourer, making it a very appetising dining experience.
This place gives off a modern and chill vibe, with soft lighting, wooden furniture, and upbeat music that makes one feel at home.
Un-Yang-Kor-Dai’s dishes definitely brings you an authentic Thai experience and if you are into hot and fiery food, this is definitely the place for you.
The Original Boat Noodle at Changi City Point is a new restaurant everyone needs to know about.
As with most Thai dishes, their food features a punchy marriage of herbs, spices and aromatics, as well as the iconic 4 tastes—sweet, salty, spicy and sour—resulting in a plethora of dishes encompassing complex flavours reminiscent of the hearty street foods of Bangkok.
Starting out humbly along the back alleys of Bangkok, the restaurant, as well as its menu, has grown exponentially since its first outlet opened in Malaysia in 2014 and with it, fuelled many people’s interest toward the dish as well as Thai street fare in general.
Their boat noodle selection is limited to two classic flavours but, make no mistake that by the end of your meal, you’ll probably be shocked by the number of bowls you have towering over your table.