Nestled amongst the many food options available in the Katong-East Coast area of Singapore is Doong Ji – a cosy, authentic Korean restaurant that serves up a variety of dishes from the ever-popular Army Stew to more traditional ones such as the Kimchi Stew and Seafood Pancake.
Run by a Korean lady boss, Doong Ji was established in 2008 and has since become a favourite amongst local residents and tourists who stay in the vicinity. Doong Ji also has a weekday lunch promotion with a selection of dishes priced at only S$9.90+.
If you are a fan of Korean Dramas, K-POP and all things Korean, you will be familiar with the famous dak galbi chain from South Korea, Yoogane. Well-loved for their addictively spicy chicken galbi, Yoogane has earned its well-deserved reputation for serving authentic and delicious traditional Korean food.
For a limited period only, Yoogane introduces its new Samgyetang Hansik menu which features a myriad of Korean cuisine classics such as Samgyetang (Ginseng Chicken Soup), Ganjang Yangnyeom Dakgangjeong (Korean Soy Sauce Fried Chicken) and Nakji Bokkeum (Stir-Fried Spicy Octopus). The new lineup of traditional Korean dishes will definitely make you feel like you’re eating right in the heart of Seoul!
Yoogane’s Samgyetang Hansik sets will be available for 2 pax (S$48++) and 4 pax (S$88++), beginning in mid-August at selected outlets, so check out what we thought of these speciality dishes before you make a trip down with your friends!