The Lunar Rabbit Boulangerie is a new French bakery which specialises in viennoiserie—the ‘bridge’ between pâtisserie and French bread.
Located at 16 Hamilton Road, The Lunar Rabbit Boulangerie joins the growing list of cafes and bakeries in the Lavender and Jalan Besar neighbourhoods. It will officially open to the public on 8 May 2022 at 11am.
Artisanal French Bakery Maison Kayser has opened its 6th Outlet at Stars of Kovan in the Kovan neighbourhood.
Located at 23 Hamilton Road near Jalan Besar and Lavender, La Levain is a new bakery cafe by pastry chef, Wythe Ng who used to work at Keong Saik Bakery & Bakery Brera.
The Lavender neighbourhood is home to many wonderful cafes and some of the recent openings include Habitat Coffee, Pacto by Parchmen and Glacier.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.
Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.
The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.
It opened earlier in January this year and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries.
Opened by the same team behind Glyph Supply Co, Dough Coffee is a new Korean-inspired bakery & coffee shop at CHIJMES. It is quite easily one of the nicest cafes in Singapore right now, and long queues can be seen daily.
We paid Dough Coffee a visit and it made us miss Seoul a little more than ever.
The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.
And, if you haven’t heard, this stretch has received another addition to its family of establishments.
Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.
When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.
All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops.
Artisanal bread is all-natural and do not come laden with preservative, additives and chemicals—not to mention they taste so much better. It may take a bit of getting used to, but the pros of switching over to artisanal bread truly outweigh the cons, and Enjoué Bakery is perhaps one of the few in sunny Singapore that guarantees superior quality, wholesome loaves that come with the promise of unbeatable flavour.
Enjoué Bakery is having a special promotion of S$1 butter croissant (limited to 3 pieces per customer, daily) from now until 8 August 2018.