Crab lovers, it’s time to shell-abrate! Imagine this: juicy, meaty crabs slathered in luscious, rich sauce, sizable claws glistening in the light! If that sounds like a glorious meal, consider this alternative: replace that fun-sized mud crab – however big you’re envisioning it, this is gonna be a lot bigger – with the literal king of crustaceans, the Alaskan Red King Crab.
Crab-tivated? We are too. To usher in 2020, No Signboard Seafood at Esplanade is looking to make waves with an exciting menu revamp and a brand new look. Renowned for its extravagant array of crab dishes, this overhaul is set to elevate things to the next level of opulence.
Settling for no less than the best, No Signboard Seafood is featuring the enormous Alaskan Red King Crab in its signature dishes. Thought we were chitin’ you with the aforementioned scenario? At No Signboard Seafood, that dream is now a reality.
From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.
Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.
Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.
Sitting on the City Hall Rooftop of our beloved National Gallery is Yàn, a stunning restaurant that offers elevated and luxurious authentic Cantonese cuisine served in modern day presentations. The elegant restaurant boasts a modern setting and intimate seating. Yàn also has private rooms which are ideal for hosting private sessions and to celebrate occasions.
Having loved what Yàn had to offer before, we set our bar high on our most recent visit. We were lucky enough to try several different seasonal seafood, each cooked in its own special way. Something to appreciate about the fresh seafood at Yàn is that you get to choose your preferred cooking method(s).
Have it steamed with Chinese wine a la the traditional way or go for something a little more unique like deep-fried with white wine sauce; your pick, your way. And now, we need to share with you more about our memorable lunch when we luxuriated with premium seafood in this gem of a restaurant.
Enjoy 15% off Live Seafood selections when you quote ‘Ladyironchef’ upon reservation, applicable till 31 May 2017.