Tempura Tendon Tenya Singapore is opening its second outlet at ION Orchard.

The largest tempura restaurant chain in Japan, Tempura Tendon Tenya first opened in Singapore at Orchard Central in Oct 2020. The new outlet will be at ION Orchard food hall, at Basement 4 next to Toss & Turn.

The popular tendon chain is known for its affordable tempura bowls and prices range from S$7.90 to S$12.90.

We were in disbelief when we first had the Tenya Tendon in Japan many years ago. It might not be the best tempura, but it was very decent, and surely a steal for the price.

First-timers have to try their signature Tenya Tendon which is priced at only S$8.50 for a hearty bowl of tempura tiger prawn, red fish, squid, pumpkin, and French beans.

With the opening of Tempura Tendon Tenya, shoppers at ION Orchard will now have another option for cheap and good tendon.

Tempura Tendon Tenya Singapore
ION Orchard basement 4

Tenjin is opening a second outlet at Raffles City on 1 Dec 2020.

Tenjin is a Japanese restaurant by the Les Amis Group that specialises in Tempura Donburi and the first outlet is located on the third floor of Shaw Centre.

Photos credit: Tenjin

Tenjin serves a variety of tendons and tempura and the prices start from S$12.80 for the Vegetable Tendon to S$24.80 for the Tempura Moriwase Set.

The menu at Tenjin Raffles City will be similar to that of their original outlet but with one new addition. The Hot Inaniwa Udon comes with crisp tempura and it will be exclusive to the Raffles City outlet.

Tenjin
Raffles City #B1-46
Daily: 11am – 9pm

Read our guide on the best tendon restaurants in Singapore.

Eating out can be all fun and games but there are just those days when our legs just don’t feel like cooperating. All we want to do is just sprawl across our bed and cosy up with our favourite Netflix show.

Well, thank God for food delivery services. Whether you’re getting emotional over Crash Landing On You or at the edge of your seat watching Money Heist, you can always get grub served to you at your doorstep in minutes.

We’ve put together a list of 6 comfort foods to accompany your binge-watching sessions and where you can get them from. Take your pick from chewy Korean noodles to Japanese rice bowls!

#1 BAK KUT TEH

On those rainy days when you just want to snuggle up on the couch and get cosy with a hot bowl of soup, you can’t go wrong with bak kut teh. This comforting dish hits all the right spots with its rich herbal broth and fall-off-the-bone pork ribs.

Plus, delivering this dish to your house allows the ribs to stew a little longer, enriching the broth and tenderising the meat just a tad more.

If you’re craving this heartwarming dish, Kota Zheng Zong Bak Kut Teh has got your back. This Johor-based bak kut teh claypot restaurant cooks their soups over a charcoal flame, promising full-bodied herbal flavours.

Kota Zheng Zong Bak Kut Teh is available for delivery on Deliveroo, Foodpanda and Grabfood.

Kota Zheng Zong Bak Kut Teh
15A Lor Liput
Singapore 277730
Mon – Fri: 11am – 3.30pm, 5pm – 9.30pm
Sat: 11am – 10.30pm
Sun: 11am – 9.30pm
Nearest Station: Holland Village

#2 CUSTOMISABLE CHIRASHI BOWLS

Maybe you’re watching Jiro Dreams of Sushi and it’s triggering some Japanese food cravings. Whether it’s buttery cubes of sashimi or juicy beef, you’re itching for some Japanese fare. Well, grab your phone and navigate straight to Sora Boru.

This halal-certified restaurant serves up casual yet thoughtful Japanese eats, from customisable chirashi bowls to Japanese curries. And thanks to speedy delivery services, the food served at your doorstep will be as good as if you dined in there.

Sora Boru’s rice bowls are available for delivery on Deliveroo, Foodpanda and Grabfood.

Sora Boru
313 Orchard Rd, 313@Somerset, #B3-19/20
Singapore 238895
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 10pm
Nearest Station: Somerset

#3 FRIED CHICKEN

Crispy, golden and greasy — fried chicken is quite simply, magical. Taking a bite into a crackling, juicy drumstick after a long tiring day is the culinary equivalent of taking a shower on a sweltering afternoon. The best part about having fried chicken at home? You can eat as messily as you want without worrying about looking like a caveman in public.

For a satisfying fried chicken indulgence, look no further than Chir Chir. This chain restaurant does some seriously good Korean fried chicken, with quirky flavours such as mala and cream onion.

Chir Chir’s fried chicken is available for delivery on Deliveroo, Foodpanda and Grabfood.

313 Orchard Rd, #B3-04/05/06, 313@Somerset
Singapore 238895
Tel +65 6509 8364
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

#4 GALBI-JJIM

If you’ve never had galbi-jjim before, you’re missing out. This Korean dish sees fall-off-the-bone beef short ribs braised in a rich, savoury sauce. Pairing perfectly with a bowl of steamed rice, this homely dish makes for a wholesome, fuss-free dinner.

And don’t worry, having this as a takeaway will only enhance its flavour as the meat sits longer in the delicious gravy. You can get this Korean classic from Masizzim or Hanok by Masizzim.

Both concepts are centred around delicious, authentic Korean cuisine — think bubbling cauldrons of rich stews and charred, crisp pancakes.

Masizzim’s galbi-jjim is available for delivery on Deliveroo, Foodpanda and Grabfood.

313 Orchard Rd, #B3-02, 313@Somerset
Singapore 238895
Tel +65 6509 5808
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

#5 JJAMPONG & PIZZA

Playing like a soupy variation of Samyang noodles, jjampong is a type of Korean spicy noodle soup typically loaded with seafood and vegetables. Slurp up some chewy noodles while demolishing episodes of Running Man for the ultimate Friday night activity.

Nipong Naepong is ready to stuff you silly with their modern takes on jjampong and fusion pizza. Their menu sees a harmonious blend of Korean and Italian flavours, featuring dishes with the likes of creamy jjampong and kimchi risotto.

Nipong Naepong’s jjampong and pizza are available for delivery on Deliveroo, Foodpanda and Grabfood.

313 Orchard Road, #B3-03, 313@Somerset
Singapore 238895
Tel +65 6509 8364
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

#6 TENDON DONBURI

If the Japanese were to share their longevity secrets with us, eating tendon donburi would probably not make it to the list. Anyhow, this sinful treat is to die for. ASMR-crispy tempura on a bed of perfectly cooked rice? We’re down. And, trust us, it isn’t going to get soggy on its way to your house.

Hit up Kogane Yama to get a fix of some scrumptious tendon donburi bowls. If you’re not craving fried foods, they also offer garlic fried rice and salmon salads.

Kogane Yama’s tendon donburi bowls are available for delivery on Deliveroo, Foodpanda and Grabfood.

200 Victoria St, #02-50, Bugis Junction
Singapore 188021
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Bugis

The delivery menus for all the six restaurants offer majority of the dine-in dishes, with the exception of those that are not recommended for transport.

Craving for a taste of some of the world’s most highly acclaimed eateries, restaurants and cafes, but short of the expenses to travel the distance? We feel you. Well, lucky for us, Singapore is a burgeoning food hub that sees the constant arrival of trendy International F&B brands from all across the world.

Whether you are in the mood for a comforting cup of joe, hearty South-Korean stews, or even an opulent dry-aged steak from one of USA’s top restaurants, you can now spare a couple of hours to travel across our island to satiate your desired cravings.

Savour the best that the world has to offer right at your doorstep with our list of 26 international F&B brands in Singapore to visit if you can’t travel overseas.

25 DEGREES (USA)

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices. So far-reaching is its famed that It is even rumoured to be a cult favourite among many Hollywood stars.

Drop by during lunchtime on a weekday to enjoy their lunch special of the brand’s signature burger and fries set for only S$12++.

200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

AH MAH HOMEMADE CAKE (MALAYSIA)

Castella cakes were by far one of the most raved about food trends in 2017. With so many competing brands vying to be the best in Singapore, Ah Mah Homemade Cake from Malaysia is one of the latest contenders in the foray.

Typically baked for 80 minutes, Ah Mah’s castellan cakes are a welcomed departure from the more conventional storebought variety, bringing with it the polished touch of an upmarket bakery with the comforting goodness of homemade treats. The cakes come in various flavours, with hot favourites being their original and cheese flavours.

1 Jelebu Road
#01-18 Bukit Panjang Plaza
Daily: 10am – 10pm
Nearest Station: Bukit Panjang

BURGER & LOBSTER (UK)

Hailing from the vibrant London pub food scene, Burger & Lobster isn’t what you would expect as your typical English pub food fare. Having since expanded from a small pub in Mayfair to a global chain, Burger & Lobster still maintains its original vision: serving burgers and lobsters, and doing them well.

Customers can choose from either burgers, lobsters, or lobster rolls from the establishment’s lean menu. House favourites include the staple burger, The Mayfair (S$25++), or the famed Original Roll (S$40++). For those more keen on seafood, try the local exclusive of Sambal Glazed Lobster (S$65++) for a unique local and spicy twist that will leave you salivating for more.

78 Airport Boulevard
Jewel Changi Airport, #05-203
Singapore 819666
Tel: +65 6971 6126
Sun to Thu: 10am – 12am
Fri & Sat: 9am – 1am
Nearest Station: Changi Airport
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/chichasanchen.sg/

CHICHA SAN CHEN (TAIWAN)

Bubble tea enthusiasts rejoice, for one of Taiwan’s most acclaimed bubble tea brands has finally arrived on our shores! Founded in 1998, the brand prides itself on using only quality tea leaves for brewing. The result is their creations always hold a subtle aftertaste of smoky bitterness courtesy of the tea base.

Although their drinks are less customisable than their competitors, CHICHA San Chen ensures their blends are palatable to most – maintaining enough flavour without being overly saccharine. Some of the brand’s more popular creations include their signature Bubble Milk Tea (S$4.50), and their Dong Ding Oolong Tea (S$4.70).

313 Orchard Road
313@Somerset, #03-41
Singapore 238895
Daily: 11am – 10pm
Nearest Station: Somerset
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/CoffeesmithSG/

COFFEESMITH (SOUTH KOREA)

K-drama fans and coffee-lovers will definitely invite you to pay Coffeesmith a visit. Having made multiple appearances in various Korean dramas, this coffee place looks set to beat even the reigning global heavyweight of the industry, Starbucks, in its hometown of South Korea in terms of following.

Their coffee is made using a blend of 5 different beans, and also available on their menu are a series of innovative sweet treats, including their popular Smith Iced Cereal Latte.

#01-09/09A, Gateway,
277 Orchard Road,
Singapore 238858
Sun to Wed: 9am – 3am
Thu: 9am – 12am
Fri & Sat: 24-hours
Nearest Station: Somerset

DAL.KOMM COFFEE (SOUTH KOREA)

Yet another popular Korean café chain, Dal.komm Coffee in The Centrepoint is a great pit stop for shoppers looking for a quality cuppa during a momentary reprieve.

Having been featured several times in the hugely popular Korean drama, ’Descendants Of The Sun’, it is no wonder that snaking queues form here on a regular basis.

176 Orchard Road
#01-01/06 and #01-102/103 The Centrepoint
Singapore 238843
Daily: 9.30am – 10pm
Nearest Station: Somerset

DEVIL CHICKEN (TAIWAN)

Unlike the other entrants on this list, Devil Chicken doesn’t present itself as an upmarket brand. Originally conceived in Taiwan’s bustling Shilin Night Market, Devil Chicken has made a name for itself there despite the intense competition, serving up piping hot fried chicken cutlets to the hungry crowd.

Customers can choose from two options – Original or Spicy – at the price of S$7.90 each. Although the spices are not as overwhelming as the brand’s name suggests, the cutlets are crispy and tender, and of a more substantial size than most alternatives. A must-have for any fans of fried chicken!

2 Tampines Central 5
Century Square, #01-40
Singapore 529509
Daily: 11am – 9.30pm
Nearest Station: Tampines
** Multiple outlets islandwide.

DIN TAI FUNG (TAIWAN)

Located at most major shopping malls, Din Tai Fung has made its name known in the local market by serving quality xiao long bao. So beloved is this international brand that even on the average day, many of its outlets can be identified by their unending queues during meal times.

This Michelin-star awarded restaurant is all about serving authentic Chinese cuisine, and typically features an open kitchen showcasing the chefs carefully crafting their edible masterpieces. The chain’s coveted dumplings are filled with steamed chicken broth and a healthy serving of protein; it is to no one’s surprise that most tables order more than a basket of dumplings in order to satiate their cravings!

23 Serangoon Central, #B1-10/11/12
Singapore 556083
Tel: +65 6634 7787
Mon to Fri: 11am – 10pm
Sat to Sun: 10:30am – 10pm
Nearest MRT: Serangoon

Photo Credit: https://www.facebook.com/dookkisg/

DOOKKI SINGAPORE (SOUTH KOREA)

For anyone who has a fondness for Korean tteokbokki, Dookki Singapore is a must-visit for lovers of the iconic Korean rice cake snack.

With an unlimited supply of ingredients from the self-serve bar, diners can enjoy a communal dining experience while sharing a seemingly endless amount of tteokbokki prepared in a variety of ways.

3 Temasek Boulevard, #B1-107,
Singapore 038984
Tel: +65 6266 2425
Daily: 11.30am – 10.30pm
Nearest Station: Promenade

GREYHOUND CAFE (THAILAND)

Bangkok’s popular Greyhound Cafe is here to tantalise with their extensive array of Thai and Thai-fusion dishes, all of which have been tailored to fit the Singapore palate.

Boasting gorgeous interiors and fine furnishings as well as a killer menu with some never before seen creations, Greyhound is a fantastic spot for brunch, dinner and everything else in between. For those who miss the milk tea from Bangkok’s café scene, fans can now get their fix at the café starting at S$8.50.

290 Orchard Road,
Paragon Shopping Centre
Singapore 238859
Tel: 6235 4078
Daily: 11am – 10pm
Nearest Station: Orchard

HAI DI LAO (CHINA)

This hot-pot chain from the Sichuan Province of China is no stranger to any of us. While many would identify them merely as the hot pot restaurant that offers free-flow snacks and pre-meal manicure services, the population has started to view them as a restaurant that dishes out spectacular ma la hot pots with premium quality ingredients as well.

One of the reasons the brand has endeared itself into our collective is how most, if not all, of their outlets open past midnight, with their Vivocity outlet opening until 6am daily. By giving Singaporeans a very late night option of indulging in quality hot pot, it is no wonder the chain sees an endless stream of customers looking for an extended meal at their outlets.

1 Harbourfront Walk
Vivocity, #03-09
Singapore 098585
Tel: +65 6250 7557
Daily: 10.30am – 6am
Nearest Station: Harbourfront

IPPUDO (JAPAN)

Having made a great impression on the local population ever since its arrival here, Ippudo sets the standard for serving quality ramen in Singapore. The restaurant is poised to provide an upscale and modern ramen brasserie experience where diners can enjoy a variety of authentic Japanese dishes alongside a hearty bowl of their acclaimed ramen creations.

333A Orchard Road
#04-02/03/04 Mandarin Gallery
Singapore 238897
Tel: +65 62352797
Daily: 11am – 11pm
Nearest Station: Somerset

LAVENDER (MALAYSIA)

After years of Singaporeans braving the Causeway traffic into Johor Bahru to takeaway this Malaysian bakery’s delectable goods, Lavender has finally opened its first Singapore branch in Jewel. Merging their bakery with a patisserie space, customers can choose to either bring home their choice picks to savour, or immediately indulge in them.

While the prices here are a factor higher than the original Malaysian branches, they are on par with other Singaporean bakeries. Moreover, the freshness and convenience of being able to obtain baked goodies of such stellar quality is a price many here are willing to pay. For those with a sweet-tooth, try the bakery’s Panettone (S$15.60); for those who prefer something more savoury, go for the Hanjuku Cheese (S$2.50/piece).

LE CASTELLA (TAIWAN)

Le Castella, a famous Castella cake shop from Taiwan opened in Singapore back in May 2017, and kickstarted a new wave of demand for castella cakes in Singapore. For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior.

With a globally-renowned Castella cake shop finally available in Singapore, locals have been spotted taking away multiple boxes of the jiggly and yummy sponge treats even outside of festive seasons. With the general airy and lightness of the cake’s texture, we don’t want to stop popping them either!

10 Tampines Central 1
Tampines One, #B1-32
Daily: 11am – 10pm
Nearest Station: Tampines

OMOTESANDO KOFFEE (JAPAN)

Those of you hankering after a cuppa can grab yours from the highly acclaimed Japanese Omotesando Koffee. Originally from the hip Omotesando neighbourhood in Tokyo, this coffee place is known for its exacting standards in its brewing process, and uses beans from all around the world.

Located in Downtown Gallery right in the heart of the CBD, this spot is not just well-loved by the working crowd for a convenient pick-me-up, it is one of the favourite stopovers for the nation’s coffee connoisseurs.

6 Shenton Way, #04-09
The Work Project Downtown,
Downtown Gallery
Singapore 068809
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 6pm
Nearest Station: Tanjong Pagar

PARIS BAGUETTE (SOUTH KOREA)

Serving up anything from coffee to sweets, Paris Baguette from Korea is the perfect spot for lovers of all things sweet and pretty to look at. Whether it pertains to their charming cakes or gorgeous French pastries, the chain adopts a traditional French baking technique to ensure all items on the shelves are nothing short of perfection.

435 Orchard Road, #02-02,
Singapore 238877
Tel: +65 6836 3010
Daily: 10am – 10pm
Nearest Station: Orchard

PINK FISH (NORWAY)

Ever thought fast food could be healthy? Well, Pink Fish is here to prove that it is not only possible, but viable to achieve without compromising on taste either. This Norwegian brand believes in not just providing healthy meals for the masses, but promotes sustainability in its practices too.

All of the menu items contain the chain’s quintessential protein, salmon. Whether you are craving a full burger (S$9.90), or want a more comforting soup option (S$10.90++), Pink Fish manages to reinvent what many traditionally see as an unexciting fish into a myriad of flavour profiles. The next time you are craving some fast food, go for PInk Fish; your waist-line and health will be thankful!

78 Airport Boulevard
Jewel Changi Airport, #B1-261
Singapore 819666
Tel: +65 6909 9771
Daily: 10am – 10pm
Nearest Station: Changi Airport

PIZZA MARU (SOUTH KOREA)

Famous for their plethora of menu options: fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, the world’s largest Korean pizza chain has finally reached the shores of our sunny island.

The first of its kind in Singapore, despite serving what many would consider a more sinful dining option, Pizza Maru is dedicated to advocating a healthy-wellbeing concept. Its signature premium Korean pizzas make use of a special, nutrient-packed dough formula comprising of green tea and chlorella, along with 12 healthier grains which include rye, black rice, barley and oats. So, who’s up for some guilt-free pizzas?

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6280 6196
Daily: 11am – 10.30pm
Nearest Station: Yishun

SHAKE SHACK (USA)

Arguably the most anticipated franchise opening in 2019, Shake Shack of American fame has finally arrived in Singapore! Known for serving up excellent no-frills burgers and fries, Singaporeans have continued to flock to the branch even months after its initial launch, craving a taste of the American (food) dream at the convenience of their doorstep.

Visitors must definitely try the franchise’s winning combo of ShackBurger (S$9.20++) and Crinkle Cut Fries (S$4.50). With its signature chunky and perfectly grilled beef patty, and the crisp thickness of fries under a generous blanket of cheese, Shake Shack has won the hearts of many across the world, and to no surprise, now the loyalty of many Singaporeans too.

78 Airport Boulevard
Jewel Changi Airport, #02-256
Singapore 819666
Daily: 10am – 10pm
Nearest Station: Changi Airport

SAYCHIIZU (THAILAND)

A new addition to Singapore’s food scene is SayChiizu, popular Hokkaido cheese toast brand from Thailand.

Besides their tasty, and somewhat entertaining, bestseller, you can also look forward to an array of colourful cheese-based beverages served in adorable packaging. For the love of all things stretchy, cute, and cheesy, this is one food concept opening you do not want to miss.

1 Harbourfront Walk
VivoCity #B2-K16,
Singapore 098585

SOCIAL PLACE (HONG KONG)

When we think of dim sum places in Hong Kong, we imagine the cosy traditional teahouses of yonder. Social Place, however, is a contemporary take on the cuisine, and elegantly melds the modern and the more time-honoured elements into a charming concept perfect for crowds of families and friends alike.

Likewise, Social Place showcases a similar balancing of the modern and tradition in its menu as well. Customers can go for the lusciously decadent Charcoal Custard Buns (S$8.80), or the sinfully tasty yolk-drenched Eggs (Ain’t) That Simple Sichuan fried chicken dish (S$22.80).

583 Orchard Road
Forum the Shopping Mall, #01-22
Singapore 238884
Tel: +65 8870 2288
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

SHITAMACHI TENDON AKIMITSU (JAPAN)

Award-winning tempura and tendon restaurant, Shitamachi Tendon Akimitsu, made its debut at Plaza Singapura mid-2017 and has been wowing local crowds ever since. With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. And all that at an affordable price point too!

68 Orchard Road, #04-65/68
Plaza Singapura,
Singapore 238839
Tel: +65 6264 3390
Daily: 12pm – 3pm, 5pm – 10pm
Nearest Station: Dhoby Ghaut

TAI CHEONG BAKERY (HONG KONG)

Perhaps one of the better places to get egg tarts around, Tai Cheong Bakery is a must-try if you are a die-hard fan of Cantonese confectionary. Baked fresh in their outlets daily, each tart straddles the perfect mix of wobbly and crunch; every bite feels like sheer bliss!

More popular branches see a small crowd camping around the second they smell the buttery sweetness of the tarts being made. So, go early if you wish to nab yourself a box or two!

31 Lor Liput,
Singapore 277742
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN (HONG KONG)

For delicious dim sum without burning too big of a hole in your wallet, Tim Ho Wan is your best bet. This dim sum restaurant from Hong Kong serves up a small yet tantalising range of dim sum classics, of which their Baked Buns with BBQ Pork is a must-have. Be warned, queues tend to pile up during lunch hour!

68 Orchard Road, 01-29A/52,
Plaza Singapura,
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

WOLFGANG’S STEAKHOUSE (USA)

If the words “USDA Black Angus Beef, dry-aged and tender” are among your top few trigger words then Wolfgang’s Steakhouse is a restaurant you need to visit.

Famed for serving tender cuts of prime USDA Black Angus beef, each slab is dry-aged for about a month in their in-house proprietary ageing room, before being cooked under the masterful watch of the restaurant’s chefs. With such intense attention to detail and quality control, Wolfgang’s Steakhouse promises nothing less than beefy perfection for even the most discerning of diners.

YOOGANE (SOUTH KOREA)

Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established nearly 3 decades ago in Busan, South Korea, the brand has over 130 outlets and counting. With hoards of customers pledging loyalty to the franchise, there is little doubt that Yoogane is worth visiting for authentic Korean food that is both delicious and comforting.

Aside from their famed chicken galbi, Yoogane in Singapore also features a collection of popular dishes such as the iconic Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.

4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.

From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.

You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.

Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.

TSUKIJI FISH MARKET RESTAURANT

Sashimi lovers will rejoice at the multitudinous options that Tsukiji Fish Market Restaurant has to offer for fresh seafood. They are one of the concepts available at Tsukiji Fish Market.

The Bara Chirashi Don (S$21.80) is the ultimate go-to if you want a sashimi-centric meal and it is one value-for-money dish at that—topped with generous portions of diced salmon, tuna, swordfish, crab, salmon roe and tamago. And there is also tobiko and a small portion of uni!

Have a hankering for sashimi? Go for the 7 Kinds of Sashimi on a Ship (S$41.80) which is gloriously presented with fresh cuts of sashimi in accordance to the season. Otherwise, the fresh Oysters is a great option for sharing too—creamy and easy on the salinity, these are oysters we would find ourselves returning for.

EBIZO TEMPURA RESTAURANT

The Ebizo Tendon (S$22.80) from the Ebizo Tempura Restaurant is one hearty bowl that will definitely fill you up. The golden-brown batter which coated the tempura impressed us with its crispiness despite being doused in a sweet soy dressing.

Generously topped with fresh ebi, sea eel, snow crab leg, squid, a tempura egg, and assorted vegetables, this bowl of goodness is sure to leave you satisfied especially if you are a sucker for such deep-fried goodness.

TORI-SHO CHICKEN

Tori-Sho is yet another concept within Tsukiji Fish Market specialising in an extensive range of chicken-centric dishes. Look forward to new offerings by Tori-Sho Chicken such as the Chiritori Nabe, or opt for their classic smoky, charcoal-grilled Yakitori.

Bearing an uncanny resemblance to that of Korean Army Stew, the Chiritori Nabe (S$36.80) is a dish that stands out amongst the rest. Think of it as a massive steamboat with overflowing ingredients such as mushrooms, prawns, squids, chicken dices as well as kimchi—all soaked in a pot of slightly spicy soup.

From the mild spiciness of the robust broth to the plenteous ingredients that the dish constituted, we were sold by the complex harmony of flavours from this dish.

The Tori-Sho Chicken menu also includes an extensive variety of yakitori, such as the usual chicken thigh, wing and fillet section, as well as the more acquired innards and soft bone.

Each yakitori skewer is grilled to perfection—we particularly loved those that were slathered with their in-house tare sauce that well complemented the intense smokiness of the grilled meats.

With prices starting from just S$2.20 per skewer, we’d understand why it is so difficult to say no to these delightful sticks of goodness.

TAKUMEN RAMEN GALLERY

Ramen is undoubtedly one of the most, if not the most, comforting Japanese food. Takumen Ramen Gallery serves a limited but tantalizing range of ramen so delectable it would make you go back for more.

Ramen fanatics will be pleased to hear that Takumen Ramen Gallery has come up with new offerings—Mentaiko Ramen (S$16.80) and Wabisuke Ramen (S$16.80).

For something more unconventional, albeit alluring, opt for the Mentaiko Ramen which features a sweeter-than-average broth.

IKEZAKI STEAKHOUSE

As its name suggests, Ikezaki Steakhouse has a wide range of beef-centric fare which serves as a good alternative if you are not a fan of the usual ramen and sashimi.

Served with cherry tomatoes, avocados, an onsen egg and a huge, thick beef patty is the Loco Moco Don (S$19.80)—the newest addition to Ikezaki’s menu. For those who believe in the notion that thick beef patties will always turn out dry and hard, the one featured in the Loco Moco Don will prove you wrong with its juicy and succulent meat.

The Wagyu Roast Beef Don (S$20.80) is another option to look forward to.

If you are one that gets excited over the sizzling sounds of barbecue and watching fresh seafood grill under your nose, the Hamayaki Grill at Tsukiji Fish Market is one that will win you over. Let the chef in you shine and grill your seafood as you like!

Their à la carte menu features options such as the Grilled Scallop with Mentaiko (S$13.80/ 3pcs), Grilled Oysters with Garlic Butter Sauce (S$12.80/ 3pcs) and the Grilled Sazae with Garlic Herb Butter Sauce (S$9.80/ 6pcs) which you wouldn’t want to miss out on. The Hamayaki Grill is available for à la carte during both lunch and dinner.

Here’s a gentle reminder to quote ‘ladyironchef’ upon making reservations to enjoy 20% off your total bill.

*Do note that this offer is only valid from Mondays to Thursdays, excluding public holidays and eve of public holidays, from 9th July 2018 until 31st August 2018. This promotion cannot be used in conjunction with other promotions, vouchers or offers.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily : 12pm – 2.30pm, 6pm – 10pm
Sat & Sun High Tea: 3pm – 5pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant.

Located in Oxley Bizhub—just a short walk from Tai Seng MRT Station—Yamato Izakaya is a melting pot of three Japanese dining concepts under one roof! Featuring the likes of famous unagi restaurant, Man Man, Ramen Hitoyoshi and Tora Tora, this restaurant is on its way to becoming a stalwart for local Japanese dining in Singapore.

Beloved for their fresh and modern renditions (and generous portions) of grilled Japanese eel, Man Man’s unagi dishes is a definite must-try. But be sure to save room for Ramen Hitoyoshi’s signature ramen as well as the vast array of sushi and donburi options courtesy of Tora Tora.

Yamato Izakaya is no doubt one spot to visit should you find yourself hankering for authentic, rock-solid Japanese food. On Saturdays, parking on site is free so that’s another plus point if you’re thinking of paying this restaurant a visit for a hearty family lunch.

It’s pretty difficult to miss this restaurant because whether you are driving past, in or around Oxley Bizhub, chances are you’ll catch a glimpse of their massive signboard out front.

The restaurant itself can easily accommodate more than a hundred patrons given its huge space and the 3 kitchens all take on an open concept, meaning that you get to see the chefs at work while you wait for your food.

Man Man offers its famous unagi in three portions—Unatama (S$20.50++), medium (S$28.40++) and large (S$36.10++)

The Unatama (S$20.50++) is substantial enough to allow one to savour their prized dish without getting sick of it as well as to leave room to try the other offerings from Ramen Hitoyoshi and Tora Tora.

Tastewise, it was probably one of the best unagi dishes we have ever had in Singapore. Sweet, oily with a deeply charred flavour and texturally one of the most delicate pieces of fish around, take our word for it and order a bigger portion of this.

The rice bowl comes with 2 thick slices of tamago which do well to bolster the richness of the unagi as well.

Hitoyoshi Ramen delights diners with their wide array of ramen dishes that are all customisable depending on how distinct your palate is. We opted for the most basic, Tonkotsu Ramen (S$10.90) which came with a generous portion of ramen noodles, slices of pork and a beautifully seasoned egg.

The Tonkotsu broth was rich in flavour and brimming with porky goodness. The infusion of the black fungus really does give it a heightened umami taste and we particularly loved just how thick and concentrated the broth was.

If you’re ever unsure of what to order, especially given Tora Tora’s extensive range donburi offerings, consider their Futago Don which essentially is a pair of dons in one!

We got the Kaisen Don (S$7) along with the Ikura Don (S$7) which comprised a generous serving of diced up salmon, tuna, scallops, geoduck and a huge dollop of ikura over top. Salty, fresh and jam-packed with umami goodness, this is definitely something to opt for if you’re a sashimi fanatic.

Yamato Izakaya
65 Ubi Road 1, #01-92 Oxley Bizhub,
Singapore 408729
Tel: +65 6385 5273
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tai Seng

Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa—a master in the art of Edomae sushi—astounds yet again with his stellar line-up of sensational donburi options available during lunch.

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food and coupled with Chef Kenji’s culinary mastery, our taste buds are always taken on a sensational trip.

UNA DON

Unagi-focused restaurants are common in Japan, but become rare treasures once you leave the country’s shores. Thankfully, there are no shortages of places to get these flavourful bad boys in Singapore.

Sushi Jiro’s Una Don (S$48++, U.P. S$58++) does not disappoint and we particularly liked the way that Chef Kenji prepares his rendition of the traditional Edo-period dish. He coats it with just enough tare to give the unagi a glorious sheen as well as a sweet and savoury finish but not overdoing it such that it totally drowns out the taste of the freshwater eel.

The shredded egg crepe that forms the bed is a nice touch as well. Providing a nice eggy flavour, it—along with the Japanese pickles on the side—really takes the edge off savoury, slightly fishy eel.

WAGYU DON

If like us, you’re a sucker for premium quality beef or more specifically wagyu beef, then their Wagyu Don (S$50++, U.P. S$68++) is definitely something to go for.

Otherwise known as ‘gyudon’ at many Japanese establishments, this stellar beef rice bowl boasts a generous serving of thickly cut, buttery wagyu that brims with intense beefy flavour. The real showstopper here is undoubtedly the beef but more so, the rendered beef fat that just finds its way in and around the bowl, coating the individual rice grains as it goes along.

The onsen egg provides a secondary layer of richness which, when eaten together with the wagyu and rice, creates one heck of luxurious flavour explosion.

TENDON

New to their donburi lineup is the Tendon (S$20++). Featuring a variety of ingredients deep-fried to golden perfection, each individual component boasts a crispy exterior and a soft, tender interior.

The ebi (prawn), in particular, was a standout. Lightly battered, the ebi tempura was neither too overly doughy nor oily. The crunch was delightful and coupled with the naturally sweet prawn and the savoury-sweet sauce drizzled over top, made for a totally enjoyable experience.

CHIRASHI DON

As much as we tend to harp on the restaurant relying on fresh ingredients and treating them delicately so as to retain as much as of its natural flavour as possible, none perfectly epitomises this notion better than their Chirashi Don (S$48++).

Featuring a mixture of fresh, thickly cut fish including the likes of the oh-so-luxurious otoro (fatty tuna), uni (sea urchin) and more, you’ll undoubtedly be yearning for it for days. The variety of fish in this single bowl also gives diners the opportunity to sample different seasonal catches of varying tastes and textures—a huge bonus considering that a medley of premium fish like this would be much more expensive elsewhere.

WINE & SAKE PROMOTION

Now, the only thing left to do to complete your dining experience is to pair your Japanese food with Japanese sake and wine!

Sushi Jiro is currently running a 20% promotion off all sake and wine on their expansive drinks menu so there really is no reason why you should be skipping alcohol for your next meal there.

And if you have always wanted to try premium Japanese alcohol (man, the Japanese make really good alcohol beverages!), this is your chance because it is not every day that you get a 20% discount off something so premium, yes?

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

This promotion is not valid in conjunction with others promotions and discount.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade
reservation email : sushi.jiro@sushijiro.sg

This post is brought to you by Sushi Jiro Singapore.

Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

With such a stellar array of Japanese eats at a fairly reasonable price point, this larger than life Japanese Restaurant is a sure-fire hit among foodies everywhere. Here’s the cherry on top: simply quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt.  This offer is valid from now until 30 November 2017.

Located at the rooftop garden of Orchard Central, experience the pleasures of traditional Japanese cuisine presented to you in a fresh and exciting way. With 5 different dining concepts including a separate sake bar under one roof, it really does not matter what your heart desires because you can have them all in one seating.

At the Tsukiji Fish Market Restaurant, diners have the freedom to choose from a wide selection of seasonal fish and seafood—prepared in the form of maki rolls, sushi, sashimi and even donburi—most of which are imported directly from Tsukiji Fish Market in Tokyo twice a week!

Let’s move on to the other three separate concepts to look forward to.

Ebi-Zo Ebi Tempura Restaurant specialises in tempura that is made only using fresh ingredients. Moving on, as its name suggests, Tori-Sho Chicken Cuisine presents diners with various chicken dishes from fried chicken to chicken hot pot.

Finally, Takumen Ramen Gallery centralises the most popular and mouth-watering ramen from all over Japan in one convenient location. From the classic chicken and pork based ramen to the more experimental versions featuring Italian flavours, there is bound to be something for all palates.

FRESH SASHIMI & DONBURI OPTIONS

If there is one dish worth getting at the Tsukiji Fish Market Restaurant, it is the Tsukiji Special Bara Chirashi Sushi Don (S$19.80++)—a cornucopia of salmon, swordfish, tuna, salmon roe, and uni sashimi, this is an affordable option and you get a generous bowl of fresh fish and premium rice!

To turn it up a notch, the Hokkaido Don (S$29.80++) is truly worth the splurge with uni, jumbo prawn, scallop, salmon, salmon roe and crab.

Or if you would rather do away with the carbs and head straight for the good stuff, the 7 Kinds Of Tsukiji Sashimi On A Ship (S$39.80++) comes elegantly presented with all your favourites.

HEARTY RAMEN FOR THE SOUL

The menu offerings from Tori-Sho Ramen features three sumptuous ramen bowls with unique flavour characteristics. First, the Bigiya Ramen (S$16.80++) which comprises a springy special whole wheat noodle that swims in a rich, tasty stock made with fish and chicken, a marinated egg and two thick, tender slices of chashu.

The Sakuta-ya Ramen (S$16.80++) is an authentic home-style ramen that boasts pork and chicken as its main flavour components. The result is a robust and flavourful soup that is good enough to gulp down.

The Due Italian (S$16.80++) is made using a special noodle that is blended with rich cheese. This innovative bowl comes with two balls of mozzarella cheese, a whole marinated egg, as well a thin sheet of prosciutto. Mix in the cheese together with the delicious golden chicken broth and prepare your taste buds for something truly amazing.

SPICY MISO CHICKEN HOT POT

From the chicken-focused Tori-Sho Chicken Cuisine comes the Spicy Miso Chicken SUMO Hot Pot (S$28.80++), that although bears a similar resemblance to the iconic Korean army stew, boasts something entirely different.

It arrived at our table boiling hot and what you can expect to find in this pot of goodies are chicken, meatballs, assorted vegetable and mushroom varieties and a savoury spiced miso broth.

CRISPY TENDON

If you love tempura or basically anything fried then Ebi-Zo Ebi Tempura Restaurant has got you covered.

We had their highly raved Ebi-Zo Special Tendon (S$20.80++) which came with fresh ebi, sea eel, snow crab leg, squid, a tempura egg or onsen egg, and assorted vegetables. Although it may not take the cake in terms of being the best tendon around, it sure hits the spot.

TASTY FUSION ROLLS

The Salmon & Sea Urchin Truffle Roll (S$22.80++) is probably one of the most luxurious rolls on their menu. It comes with uni that rests atop the aburi salmon. The gorgeous roll is then given a generous drizzle of truffle oil for that extra hit of umami.

GRILLED CRAB AND MISO RICE IN A HALF SHELL

Perhaps one of the most savoury dishes on the menu is the Queen Crab Miso Rice Grilled In The Shell (S$9.80++). Fresh crab meat is mixed together with a mixture of miso-infused rice, topped with cheese and grilled over charcoal. Each mouthful is a hit of savoury and salty with an assertive, almost milky-like richness from the cheese providing a nice balance to it.

As mentioned earlier, quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt. This offer is valid from now until 30 November 2017.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Thu, Sat & Sun: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant. 

]]> https://www.ladyironchef.com/2017/11/tsujiki-fish-market-restaurant/feed/ 1 https://www.ladyironchef.com/2017/10/kimoto-gastro-bar/ https://www.ladyironchef.com/2017/10/kimoto-gastro-bar/#comments Thu, 12 Oct 2017 05:00:08 +0000 Dick Tan http://www.ladyironchef.com/?p=147332 Continue reading →]]>

Kimoto Gastro Bar is a quaint little Japanese kushiyaki bar at The Sail @ Marina Bay that offers pretty traditional Japanese bites at a fairly affordable price point.

Set in the busy Marina Bay area, this humble joint exudes a certain rustic charm reminiscent of local eateries off the busy streets of Tokyo. Not just that, the staff here display exceptional politeness and hospitality which gives you a familiar sense of Japanese hospitality.

They serve up an exciting array of caramelised, gorgeously charred kushiyaki (grilled skewers) pleasures along with a decent selection of small plates, salads, donburi and tempura. If you happen to be around the CBD area, this would probably be a good spot to check out.

The restaurant boasts a small and cosy space with a relaxed vibe. You get an amazing view of the open concept kitchen where you can see the chefs work their magic.

The menu here may not offer a huge selection of dishes but for what it lacks in variety, it compensates in quality—you will not be disappointed, we guarantee it!

Each lunch set comes with a simple salad drizzled with a sesame-based dressing and miso soup.

The serving for their Kushiyaki Don (S$14.90++) was modest with a mixture of 3 meat skewers, 2 vegetable skewers, a fried onsen egg and a good measure of the same of Japanese rice providing the cushion for the grilled skewers.

We really enjoyed the pork belly-wrapped asparagus, mushroom and zucchini skewers as they were delectably tender and brimming with a smoky, flame-licked flavour. The chicken breast skewers, however, were a tad bit dry.

Pop a few glances left and right and you will probably notice the Special Tempura Don (S$14.90++) being a popular choice among diners. The individual tempura featured ingredients such as shrimp, chicken, sweet corn, baby corn, pumpkin and a poached egg.

Kimoto Gastro Bar offers one of the best and reasonably priced tempura dons around the CBD.

Kimoto Gastro Bar
6 Marina Boulevard
#01-15 The Sail @ Marina Bay
Singapore 018987
(Closed on Saturdays & Sundays)
Mon to Fri: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Downtown

For more recommendations, read our guide on the best tendon in Singapore.

The Midtown over at Upper Serangoon Road is fast-becoming another foodie haven with the exponential setting up of new eateries within its premises—a godsend for nearby residents and office workers.

Otoko is one of the newest additions to this Hougang enclave. This humble Japanese eatery first started out as a stall in a coffee shop at Sultan Plaza offering quality and comforting Japanese Donburi at affordable prices.

The menu at their new branch at The Midtown features a wider spread of items, like tendon as well as a mix-and-match menu for their Japanese curry rice in which diners can choose to stack on more of their preferred items. Otoko may not rank as high up as the greats but considering the affordability and the quality of the food they serve, this makes it an ideal spot to get your fix.

As with most eateries located at The Midtown, the kitchen and order counter is situated on the ground floor, while the dine-in area is upstairs.

The menu is pretty straightforward. On the left is essentially the customisable Japanese curry rice, along with all the many goodies you can add to pimp it up and on the right are the various donburi, sides and specials.

Otoko’s Classic Tendon (S$10.80) comes preloaded with the usual battered suspects of your average tendon bowl—prawn, fish and an assortment of vegetables.

The tempura pieces do come rather crisp, although the prawn was slightly lacking in crunch. The rice was actually rather ordinary but the addition of the crispy tempura bits, along with the lightly sweetened sauce drizzled over top made it heaps better.

To be honest, the tendon here is forgettable, but considering that it is just a fraction of the price of those at other places, we would say that this is still a pretty decent option.

The Japanese Curry menu begins with you choosing whether you would like to have it with rice (S$2.80) or udon (S$3.80) and after which you can proceed to pick and choose your ingredients. We went with the usual pork cutlet (S$2.80), potato salad in bacon wrap (S$1.80) and for good measure, a fried egg (S$1.80).

Otoko’s recommendation is to pick three toppings with a base. But if you pick just one topping (S$1.80), the Japanese curry rice can be as cheap as only S$4.60.

Taste-wise we were really impressed. The luscious curry was sweet and savoury with a subtle hint of spice. The pork cutlet was outrageously crispy and slathered with the delicious curry, made it such a joy to eat. The potato salad in bacon wrap had a smooth, velvety, mashed potato-like texture and the bacon gave it a more robust and smoky quality.

Otoko
1187 Upper Serangoon Road
#01-20 The Midtown
Singapore 534785
Daily: 11am – 10pm
Nearest Station: Hougang

It is tucked at a corner on the second level of Cuppage Plaza and you wouldn’t otherwise walk past it unless you were particularly looking out for it. The nondescript outlet has been around for three decades. We actually only discovered it about seven years ago but it has since remained as a favourite of ours whenever we want a simple, affordable Japanese meal in Orchard Road.

Izakaya Nijumaru is one hidden gem (literally) in Cuppage Plaza.

But if you find it, we say you walk right in and treat yourselves to a good Japanese meal. You’d be pleased to know that the prices are very reasonable and the menu is comprehensive.

Izakaya Nijumaru will have you reminiscing your times in Japan. The traditional setting—complete with dim lights, counter seats, seasonal menu handwritten in Japanese and plastered over the chef’s counter, fortune cats and beer taps—instantly made us feel like we have stepped into a Japanese izakaya. No frills, no pretence; Izakaya Nijumaru’s ambience hits all the right spots.

Then, there is a huge menu with many Japanese favourites that will spoil you silly. Set lunches start as low as S$9 for an Omelette Egg Rice to S$25 for an Unagi Bento Box complete with sashimi and miso soup.

For the in-betweens, go for the Buta Shioyaki Set (S$13), Deep Fried Pork Fillet (S$13) or Tendon (S$13). We are crazy about tempura bowls and the Tendon here didn’t disappoint. An assortment of prawns and vegetables served atop Japanese rice, this hearty bowl is something we’d return to Izakaya Nijumaru for.

The most value-for-money set and the one we loved most is the Nijumaru Bento Box (S$21) that comprises sashimi, grilled saba, pork belly, tempura and miso soup. The pork belly, in particular, was super flavourful and the grilled saba was fresh and sweet.

There is a concise sashimi moriawase selection, a series of simmered dishes such as Chawan Mushi (S$5.50) and Oden (S$9), and a whole page of grilled items (think xxx and xxx).

Japanese food wouldn’t be complete without a good beer or whisky and over at Izakaya Nijumaru, the beverage list is pretty well-curated in their own rights, too.

Izakaya Nijumaru
5 Koek Rd, #02- 228796, 10 Cuppage Rd
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

Tendon (short for tempura donburi) is gaining immense popularity in the Japanese food scene here in Singapore. In the past, tendon may not be the first thought whenever one thinks of Japanese cuisine—it is often overshadowed by ramen, the eye-pleasing chirashi don, or fresh nigiri sushi—but things are indeed picking up for this humble dish.

A good way to describe tendon is that it is basically a bowl of glistening Japanese rice topped with deep fried tempura and drizzled with a light soy-based dressing. It is the epitome of Japanese comfort food because who can ask for better than deep fried goodness and tasty rice?

If you are looking for places in Singapore to satisfy your tendon obsession, then this guide will surely be beneficial to you. Here is our guide to the 8 Best Tendon Restaurants in Singapore for you to get your tendon fix.

SHITAMACHI TENDON AKIMITSU

Award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura. Portion sizes are aplenty and the price is kept affordable. Considering it is an award-winning establishment, being able to savour fresh and perfectly deep fried tendon without having to splurge much is quite a treat.

For prawn lovers, the Ebi Tendon (S$17.90) is a delicious option to have. Comprising solely of prawn tempura, the Ebi Tendon also comes with chawanmushi and miso soup on the side.

At Shitamatchi Tendon Akimitsu diners can expect nothing but authentic and spectacular Japanese cuisine.

Shitamatchi Tendon Akimitsu
68 Orchard Road, #04-65/68 Plaza Singapura,
Singapore 238839
Tel: +65 6264 3390
Daily: 12pm – 3pm, 5pm – 10pm

Nearest Station: Dhoby Ghaut

TENDON KOHAKU

Widely recognised as one of the best tendon eateries in Singapore, Tendon Kohaku is a popular tendon speciality restaurant found at Eat at Seven at Suntec City.

What sets their popular tendon apart from other tendons in Singapore is how exceptionally tasty each individual ingredient is. Unlike many other tendon restaurants that tend to channel more attention into achieving the perfect batter and a crispy tempura, they emphasise more on achieving full-on flavour.

The KOHAKU Tendon (S$15) is a good option if you want to savour many varieties, it comprises vegetables, chicken, prawn and other seafood atop a bed of fluffy rice, with a helping of sauce drizzled all over the tendon. The ingredients were so juicy, tender and well-seasoned and the tempura batter, albeit not as crispy as some others, was delicious and flavourful.

Tendon Kohaku
3 Temasek Boulevard,
#03-310/311 Eat At Seven, Suntec City Mall (Tower One),
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 4pm, 5pm – 10pm
Nearest Station: Esplanade

TEMPURA TSUKIJI TENKA

Brought to you by the graduates of the Tokyo Sushi Academy, Tempura Tsukiji Tenka is a tendon speciality eatery nestled within Japan Food Town in Wisma Atria. With most dishes on the menu priced below S$20, this is an ideal spot to dine at if you happen to be looking for an affordable dining spot in Orchard Road.

The tempura batter used here is light and crispy with a slight tinge of salt. The sauce layered over the tendon is similarly not heavy in flavour, which accentuates the freshness of the ingredients used.

Tempura Tsukiji Tenka
435 Orchard Road, #04-42 Wisma Atria,
Singapore 238877
Tel: +65 6262 3245
Mon to Fri: 11.30am – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Orchard

KOGANE YAMA

Kogane Yama, whose name translates to “Golden Mountain”, specialises in serving premium Japanese tendon and other traditional Japanese fares with modern twists and flavours. Known for using only the freshest ingredients and creating the most delicious dishes at a rather affordable price point, Kogane Yama is not one to disappoint.

Always wanted the chance to customise your own tendon? Kogane Yama allows you to do just that—choose your tendon toppings, base and the spiciness level.

Diners may select their tendon bowls from a range of 4 flavours—Mixed Bowl, Chicken Bowl, Prawn Bowl and Vegetable Bowl. Thereafter, you may choose to enjoy your tendon bowl with either rice, udon or soba. Depending on your personal preference, pick your sauce’s spiciness level.

Kogane Yama
200 Victoria Street, #02-50 Bugis Junction,
Singapore 188021
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis

NIKU KAPPO

A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colourful menu filled with a diverse selection of food options

As the word ‘Niku’ suggests, Niku Kappo’s menu has a strong focus on meat. From meat sushi to meat-based hot pots, Niku Kappo only seeks to present Japanese cuisine at reasonable prices. The serving portion of the Niku Tendon here is considerably larger than most tendon, and at S$12.90 makes for a truly value-for-money meal indeed.

Niku Kappo
2 Orchard Turn, #B3-23 ION Orchard,
Singapore 238801
Tel: +65 6509 9366
Daily: 11.30am – 10pm
Nearest Station: Orchard

TENSHO JAPANESE SPECIALITY TENDON

Found in the basement of the recently revamped Centrepoint, Tensho Japanese Speciality Tendon is a recent venture by the Ministry Of Food, which officially opened its doors to public in late September last year.

If you are searching for a reason to visit, the Mixed Tendon at Tensho Japanese Speciality Tendon might be your answer. It features generous servings of tempura which includes prawns, fish and vegetables, and for good measure, a runny onsen egg layered atop a bed of plump Japanese rice—all at only S$14.90++.

Tensho Japanese Speciality Tendon
176 Orchard Road, #B1-20 The Centrepoint, Singapore 238843
Tel: +65 6733 0449
Mon to Thu, Sun: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
Nearest Station: Somerset

DON MEIJIN

Don Meijin is a relatively new donburi eatery at Ramen Champion, Bugis+. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as their signature Spicy Chilli Crab Tendon (S$14.80)—a unique combination of chilli crab sauce over crispy tempura.

This is a place where you will not be disappointed. With fantastic ambience, polite staff and efficient service, Don Meijin is great for those who are looking for a quick and delicious meal, and for parties who wish to enjoy their meal at their own time and pace.

Don Meijin
Ramen Champion Bugis+
201 Victoria Street, #04-10, Bugis+
Singapore 188067
Tel: +65 6238 1011
Mon to Thu: 11am – 2.30pm, 5.30pm – 10.30pm
Fri: 11am – 10.30pm
Sat & Sun: 10.30am – 10.30pm
Nearest Station: Bugis

TENDON GINZA ITSUKI

Tendon Ginza Itsuki is probably the one who started the tendon trend in Singapore. The small restaurant in Tanjong Pagar is one name that you would resonate with perpetual queues. And what is it they serve that got Singaporeans so obsessed?

A good old Tendon, of course! And you do not have a lot of choices here at Tendon Ginza Itsuki—it is either Special TENDON (S$13.90) or Vegetable TENDON (S$12.90). The former is a classic bowl with 2 pieces of prawns, 2 pieces of chicken, half-boiled egg and 4 pieces of vegetables; the latter is an all-veggie bowl but we’d say just skip that.

Every TENDON comes with steamed egg and miso soup and complimentary pickles.

Tendon Ginza Itsuki 
101 Tanjong Pagar Road
Singapore 088522
Tel: +65 6221 6678
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

EBIZO TEMPURA RESTAURANT

The Ebizo Tendon (S$22.80) from the Ebizo Tempura Restaurant in Tsukiji Fish Market Restaurant is one hearty bowl that will definitely fill you up. The golden-brown batter which coated the tempura impressed us with its crispiness despite being doused in a sweet soy dressing.

Generously topped with fresh ebi, sea eel, snow crab leg, squid, a tempura egg, and assorted vegetables, this bowl of goodness is sure to leave you satisfied especially if you are a sucker for such deep-fried goodness.

Ebizo Tempura Restaurant
Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily : 12pm – 2.30pm, 6pm – 10pm
Sat & Sun High Tea: 3pm – 5pm
Nearest Station: Somerset

An award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura.

With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. Furthermore, Chef Tanihara Akimitsu, the founder of Akitmitsu and 5th-generation head chef of Dote No Iseya, had flown over to Singapore to personally provide training to the crew at its Plaza Singapura outlet. Now, that is some dedication.

Excited to have a taste of their famous recipe, we made our way down to their Plaza Singapura outlet on their grand opening day. We’d go out on a limb and say that this is one of the best places to have tendon in Singapore.

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Of course, we had to begin our meal with Akimitsu’s Signature Tendon (S$14.90) which features tempura-battered prawn, white fish, egg, seaweed, assorted vegetables and rice covered with their original Tendon sauce. In addition, it comes with a portion of chawanmushi and miso soup on the side.

Diners can choose either the Asakusa Original Sauce—recommended by the eatery—or the Spicy Sauce to go with their tendon. And did we mention that your meal comes with free-flow pickles too?

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At first glance, the portion of ingredients served with Akimitsu’s Signature Tendon deserved much praise. Generous, fresh and perfectly deep fried ingredients; what more could we ask for in a tendon? Even more so at S$14.90, an award-winning, premium quality tendon at an affordable price was quite a treat.

Love your protein? The Ebi Tendon (S$17.90) would be a good and delicious option to have. Comprising solely of prawn tempura, the Ebi Tendon also came with chawanmushi and miso soup on the side. Just as crispy, just as tasty, this dish will be worth throwing your diet away for.

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Other tendon you can try at Shitamachi Tendon Akimitsu include the Kakiage Tendon (S$15.90) and Vegetable Tendon (S$12.90). If not, shake things up a little with the Mixed Tempura Rice Set (S$16.90) and the Kakiage Tencha (S$17.90).

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At Shitamachi Tendon Akimitsu, diners can expect nothing but authentic and spectacular Japanese cuisine. However, do note that Shitamatchi Tendon Akimitsu will get rather crowded during dinner time, so it is advised that you visit early to secure a spot at this quaint Japanese restaurant.

Shitamatchi Tendon Akimitsu
68 Orchard Road, #04-65/68 Plaza Singapura,
Singapore 238839
Tel: +65 6264 3390
Daily: 12pm – 3pm, 5pm – 10pm
Nearest Station: Dhoby Ghaut

Read: Best Tendon Restaurants in Singapore

Widely recognised as one of the best tendon eateries in Singapore, Tendon Kohaku is a popular tendon speciality restaurant found at Eat at Seven at Suntec City. It is also situated right beside Katsudon Hanakatsu, a Katsu Don specialist by the same team at Tendon Kohaku.

The last time we visited Eat at Seven, we recalled seeing snaking queues outside Tendon Kohaku and we were curious to discover what was all the rage about this tendon specialist. Although we visited early, we were still greeted by a no less lengthy queue. But trust us, Tendon Kohaku’s KOHAKU Tendon (S$15) will make your efforts worthwhile.

At Tendon Kohaku, ordering is relatively straightforward as the menu only features 4 types of tendon and its corresponding set meals. Like Katsudon Hanakatsu, patrons will have a choice of Nanatsuboshi Hokkaido rice or 16 multi-grains rice mixed with Nanatsuboshi Hokkaido Rice for their tendon at no extra charge.

We kept things simple and ordered the KOHAKU Tendon (S$15) with Nanatsuboshi Hokkaido rice. The KOHAKU Tendon comprises of vegetables, chicken, prawn and other seafood atop a bed of fluffy rice, with a helping of sauce drizzled all over the tendon. At first glance, we already found ourselves impressed by the sheer generosity of ingredients served.

But what sets the KOHAKU Tendon apart from other tendon in Singapore is how exceptionally tasty the ingredients are. As most tendon we’ve tried seemed to channel most of their focus on perfecting their tempura batter, it was often the case there was nothing special about the taste of their ingredients.

Here at Tendon Kohaku, you get everything you queued for and more. The chicken meat and other ingredients were so juicy, tender and well-seasoned and the tempura batter, albeit not as crispy as some others, was delicious and flavourful.

As seating at Tendon Kohaku is rather limited, we were not surprised that there were such long queues outside this eatery. But for those who wish to avoid the lunch crowd, a good time to visit would be 3pm.

Otherwise, you can consider visiting its 2nd branch at 64 Circular Road near Boat Quay, to satisfy your tendon cravings.

Tendon Kohaku
3 Temasek Boulevard,
#03-310/311 Eat At Seven, Suntec City,
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 4pm, 5pm – 10pm
Nearest Station: Esplanade

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Brought to you by the graduates of the Tokyo Sushi Academy, Tempura Tsukiji Tenka is a tendon speciality eatery nestled within Japan Food Town in Wisma Atria.

With most dishes on the menu priced below S$20, Tempura Tsukiji Tenka is a good option when you are looking for a dining spot in Orchard Road.

The TENKA Tendon is affordably priced at S$13.80++ and it comes with deep-fried tempura battered lotus, prawn, mushroom, salmon and kakiage over a generous portion of rice. It comes with miso soup on the side too.

Before tucking in, we admit that we had high expectations with regard to the freshness and taste of the ingredients as Japan Food Town sources over 50% of their ingredients from Okinawa Prefecture primarily on a daily basis. And we are glad to say that the Tenka Tendon did not disappoint.

The tempura batter of the TENKA Tendon was light and crispy with a slight tinge of salt. The sauce layered over the tendon was similarly not heavy in flavour, which accentuated the freshness of the ingredients used. Our only gripe is that there was not enough sauce drizzled over the tendon as this would make the dish tastier.

We also tried the Assorted Tempura (S$16.80++), which comprises chicken, salmon, mushroom, eggplant, sweet potato and chicken. However, do note that the Assorted Tempura does not come with any rice and you may order the Udon Set (S$3.80++) for a complete meal. 

Besides the above, other dishes you can try at Tempura Tsukiji Tenka include the Sea Eel Tendon (S$27.80) and Ebi Tendon (S$16.80).

Tempura Tsukiji Tenka
435 Orchard Road, #04-42 Wismia Atria,
Singapore 238877
Tel: +65 6262 3245
Mon to Fri: 11.30am – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Orchard

Katsudon Hanakatsu at Suntec City is the newest Katsu Don restaurant in Singapore. Opened by the same team behind the popular Tendon Kohaku, Katsudon Hanakatsu specialises in Katsu Don and you can choose between the spicy and non-spicy alternatives.

If you are rushing for time and do not want to join the long queue at Tendon Kohaku, Katsudon Hanakatsu is a decent alternative.

The seating is rather limited so it is best to reach before the lunch or dinner crowd.

The original HA-NA Katsudon (S$13.50++) features a generous portion of two types of meat—pork and chicken. Diners get well-marinated meat with a subtle taste of shoyu on top of warm Japanese rice.

While there is nothing spectacular to shout about, we liked how the breaded deep-fried meat went well with tender meat. On top of that, the katsudon also came with the usual savoury egg and sliced onions.

Those who prefer your dish with a spicy kick can opt for the HA-NA Katsudon Spicy Flavour (S$13.50++) instead. The taste is similar to the original HA-NA Katsudon but came with chilli flakes for extra spice.

Do be warned that the level of spice is not for everyone; those who prefer something not too extreme should get the original flavour and add in the amount of chilli they are comfortable with.

Visitors get to choose between Nanatsuboshi Hokkaido rice (16 multi-grains) or Nanatsuboshi Hokkaido rice for their katsudon at no extra charge. Top up an extra S$1.50 for Tonjiru (S$1.50++), which is miso soup with pork chunks and vegetables.

If you are thinking of hanging out with some drinks, Katsudon Hanakatsu also offers a small selection of alcoholic beverages as well.

Katsudon Hanakatsu
#03-10 Suntec City
3 Temasek Boulevard
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 3.30pm, 5pm – 9.30pm
Nearest Station: Promenade / Esplanade

Fans of tempura rice bowls should check out Kogane Yama—the newest tendon restaurant in Singapore.

Started by the folks behind Chir Chir, Kogane Yama at Bugis Junction officially opens its doors to the public on 04 June 2017. This tempura speciality restaurant offers customisable tendon—choose your tendon toppings, base and the spiciness level.

Always wanted the chance to customise your own tendon? Kogane Yama allows you to do just that as diners can decide what ingredients go into their tendon bowl.

First, select your tendon bowl from a range of 4 flavours – Mixed Bowl (S$15.80), Chicken Bowl (S$13.80), Prawn Bowl (S$13.80) and Vegetable Bowl (S$11.80). Thereafter, choose to enjoy your tendon bowl with either rice, udon or soba. Depending on your personal preference, have your say with the spiciness level of the sauce which will be drizzled all over the tempura.

Diners also have the option to add chawanmushi (S$2) or miso soup (S$1.50) to their meal.

Our hearts led us to the Mixed Bowl Rice Set Meal (S$17.80) which came with chawanmushi and a choice of either miso soup or green tea. The Mixed Bowl comprises of a combination of fresh ingredients which includes chicken, prawns, sweet potato, carrots and more, layered with our choice of Spicy Level 1 sauce.

Considering the generous portion of ingredients served, the Mixed Bowl Rice Set Meal (S$17.80) was definitely a value-for-money meal. Furthermore, the tempura batter coating was crisp and light and ingredients equally flavourful.

The Prawn Bowl (S$13.80) with soba was another dish we tried. With the same tempura selection sans chicken, the tempura was likewise well-executed and tasty. We also liked that the soba was light in flavour which complemented the otherwise heavier tempura taste.

Looking for another tendon to add to your list of favourites? Kogane Yama will be worth a trip. A friendly note that Kogane Yama only accepts payment by cash or NETS.

Kogane Yama
200 Victoria Street, #02-50 Bugis Junction,
Singapore 188021
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis

A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colorful menu filled with a diverse selection of food options.

As the word “Niku” suggests, Niku Kappo’s menu has a strong focus on meat. From Meat Sushi to Meat Hot Pot, Niku Kappo only seeks to present Japanese cuisine at reasonable prices.

The serving portion of the Niku Tendon (S$12.90) was considerably larger than most tendon which made for a value-for-money meal.

We loved that the ingredients for the Niku Tendon are different from the typical vegetable-dominant tendon.

It consists of a hearty rice bowl topped with many ingredients—including green capsicum, bacon, thinly sliced pork belly, two chicken fillets and an onsen egg—which are coated with a light and crispy tempura batter and drizzled with a generous portion of sweet yet flavourful sauce.

Another dish that we tried was the Gyu Don (S$11.90), stewed beef with soft boiled egg on steamed rice. Simple dishes are not easy to perfect but Niku Kappo delivered again with the soft and tender stewed beef served.

With a great spread of dishes, the other stand-out items include the Tokusen Niku Sushi Mori (S$36.90) and the Mt. Fuji Nabe (S$18.90).

Niku Kappo
2 Orchard Turn, #B3-23 ION Orchard,
Singapore 238801
Tel: +65 6509 9366
Daily: 11.30am – 10pm
Nearest Station: Orchard

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Found in the basement of the recently revamped Centrepoint, Tensho Japanese Speciality Tendon is a recent venture by the Ministry Of Food, which officially opened late September last year. 

If you are searching for a reason to visit, the Mixed Tendon (S$14.90++) at Tensho Japanese Speciality Tendon might be your answer.

Priced at S$14.90++, the Mixed Tendon features generous servings of tempura which includes prawns, fish and vegetables, and a runny onsen egg layered atop a bed of plump Japanese rice.

Diners also have the choice between the original or spicy sauce which is drizzled all over the don. To top it off, the don comes with a small bowl of miso soup and chawanmushi.

The tempura of the Mixed Tendon was executed wonderfully. With a slightly saltier yet rich batter, the flavours of the batter blended well and accentuated the taste of the juicy and fresh ingredients.

We were also delighted that the rice had a subtle sweet taste and slightly sticky texture. 

One other thing that would have made this experience complete would be a less-overcooked onsen egg as our onsen egg was only partially runny. We are confident that a flowy onsen egg would bring an additional level of flavour to this tasty tendon.

Other dishes on the menu include the newly launched Anago Tendon (S$18.90++), Ebi Lover Tendon (S$19.90++) and the Mini Tendon Set (S$17.90++).

A Japanese restaurant with a partially open-concept dining area, will Tensho Japanese Speciality Tendon be your next go-to Japanese restaurant?

Tensho Japanese Speciality Tendon
176 Orchard Road, #B1-20 The Centrepoint, Singapore 238843
Tel: +65 6733 0449
Mon to Thu, Sun: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
Nearest Station: Orchard

Don Meijin is a new donburi eatery at Ramen Champion Bugis+ that has been making waves on social media. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as the signature Spicy Chilli Crab Tendon (S$14.80)—a unique combination of chilli crab sauce over crispy tempura.

Priced affordably at S$14.80, the Spicy Chilli Crab Tendon is served in a unique presentation of two delicate Japanese-inspired bowls. One of them serves as the backing for the generous portions of freshly fried tempura—which includes prawns, asparagus, pumpkin, salmon, kakiage and eggplant.

The tempura prawn was fried to perfection; the batter was flavourful and crispy, and the meat was soft and tender.

Unlike Singapore’s chilli crab sauce, Don Meijin’s chilli crab sauce was considerably spicier which gave the don a great kick of flavour. The sauce was also filled with plenty of snow crab meat and egg, with a slight hint of tomato sauce.

We only wished that there was more of this intense, tangy sauce to go with the large portion of rice served beneath the tempura.

Diners also have the option of ordering the Ochazuke Set (S$2)—a set with rice crisps, wasabi and dashi soup; or the Kansai Fu Mini Udon Set (S$3) to complete their dining experience.

With fantastic ambience, polite staff and efficient service, Don Meijin is great for those who are looking for a quick and delicious meal, and for parties who wish to enjoy their meal at their own time and pace.

Don Meijin
Ramen Champion Bugis+
201 Victoria Street, #04-10, Bugis+
Singapore 188067
Tel: +65 6238 1011
Mon to Fri: 11.30am – 10.30pm
Sat & Sun: 10.30am – 10.30pm
Nearest Station: Bugis