Takagi Ramen – Ramen In AMK That’s So Legit, They Even Make Their Own Noodles

Takagi Ramen Collage

Takagi Ramen, located just a short walk away from Ang Mo Kio Hub, is our new go-to spot for innovative, flavoursome and affordable bowls of ramen—here’s why.

Run by a team of Singaporeans with a mad passion for the craft, every dish is fastidiously prepared, ensuring that every single bowl of ramen that leaves the kitchen is guaranteed to possess maximum flavour with just the right texture.

Ang Mo Kio may not be the first to come to mind when one thinks of authentic ramen, but little did we realise—having chanced upon this humble hole-in-a-wall—that it is indeed very possible to find great food (that doesn’t cost an arm and a leg) in even the most unassuming of places.
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[CLOSED] Ebi-Tori Menzo – Unique Shrimp Tsukemen From Osaka At South Beach Avenue

Ebi Tori Menzo Collage

There’s no shortage of Japanese ramen restaurants in Singapore, and joining the lineup over at South Beach Avenue is Ebi-Tori Menzo.

Hailing from Osaka, Ebi-Tori Menzo, as per namesake, specialises in both chicken ramen and shrimp tsukemen. For the uninitiated, tsukemen is a form of dipping noodles, and the sauce it’s served with is a thicker and richer version of the usual ramen soup broths that we are used to.

Their signature ramen offering may not rank as high as compared to many others out there but here’s why you should pay this humble ramen restaurant a visit anyway.
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