10 Cheap Chirashi Don In Singapore For S$18 And Under

Cheap Chirashi

Imagine having a serving of fresh nigiri sushi in front of you. Now, multiply that by 6, put them in a bowl and you would have a chirashi don. The sight of freshly sliced sashimi laid atop mirin-doused sticky rice will not only be a visual feast, but the explosion of flavours will impress your palate every single time.

Chirashi don is often pricey, what with the premium tuna, sea urchin and all. But if you can make do with a simple serving of basic chirashi don sans the lavish items, you actually have many choices if the chirashi don craving kicks in—and your wallet need not take a beating.

Here is our guide to 9 cheap Chirashi Don in Singapore for S$18 and under that you wished you knew about earlier.

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JJ Fish Mart – Cheap And Good Japanese Food With Maki Starting From S$4.50

JJ Fish Mart Tempura Shrimp Aburi Salmon Maki

An unsuspecting restaurant nestled in the corner of Clarke Quay Central Soho 2, JJ.Com Fish Mart is a Japanese eatery that enjoys immense popularity from more than just the working crowd in the Clarke Quay vicinity.

With prices starting at a reasonable figure of S$12.80 for a Chirashi Don and S$4.50 for a Maguro Maki, it is a no-brainer why this eatery is an all-time favourite for many.

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Izumi Japanese Fish Market – Cheap Donburi That Starts From S$5.50

Izumi Bara Chirashi Don

Bara Chirashi Don is a rice bowl topped with a variety of diced and marinated sashimi, and its popularity is unparalleled. But they don’t usually come cheap.

A hidden gem along New Upper Changi Road, Izumi Japanese Fish Market has successfully packaged affordability together with quality in their Bara Chirashi Don (S$11.80).

Other than the Bara Chirashi Don, it also has other donburi on the menu—the cheapest donburi on the menu is only S$5.50!

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Kuro Maguro – New Maguro Donburi Restaurant That Offers Affordable & Quality Donburi

Kuro Maguro Salmon Oyako Meshi

Japanese restaurant Kuro Maguro located at level one of  the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.

Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.

The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.

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Sushiro’s S$12.80 Bara Chirashi Don – Singapore’s Cheapest Chirashi Don

Sushiro SG

Sushiro might be less than a year old, but the unassuming Japanese eatery has already established itself as one of the most successful F&B tenants in Upper Thomson. Regardless of whether it is a weekday or weekend, queues are formed outside Sushiro every day (except Tuesday). We have visited several times and are impressed by its affordability and consistency.

Everyone comes here for Sushiro’s awesome value-for-money Bara Chirashi Don (S$12.80). Foodies in the know and Upper Thomson dwellers would tell you that it is worth the wait.

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Kinsa Sushi Introduces Gorgeous Purple Rice Sushi Rolls And #ChirashiCupcake

Kinsa Sushi

Kinsa sushi has just introduced a special Purple Fusion menu which consists of 8 maki rolls, 1 sushi and 1 #ChirashiCupcake - all of which are prepared with purple rice.

While these creations are beautiful to look at, a good point to note is that purple rice is brimming with vast health benefits, and is definitely a healthier option as opposed to regular white rice.

The Chirashi Cupcake is a one-of-a-kind creation by Kinsa Sushi, and we are guessing it might be the next must-have photo on your Instagram feed!

Excited about these purple wonders yet? That is not all! Look forward to SG50 vouchers when you dine here from 1 to 31 August 2015.

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9 Chirashi-dons In Singapore For S$20 And Under That You Must Try

Chirashi Don

It is hard to resist a beautiful bowl of Chirashi-don that is filled to the brim with fresh, premium seafood. Apart from the fact that it is completely colourful and photogenic, a good bowl of chirashi-don does wonders for the soul with all the goodness in one serving.

Chirashi-dons come in many shapes and sizes. The most popular serving in Singapore is the classic chirashi-don, where big slices of sashimi are served atop vinegar-ed Japanese rice, and more often than not comes with a premium price tag. On days that we need our sashimi and rice fix without burning a hole in our wallets, we turn to ‘bara chirashi-don’, which typically refers to diced sashimi – sometimes marinated with mirin or soy sauce.

Thankfully, we have several affordable chirashi-don options in Singapore and most of the ones on this list are so affordable that we are not even kidding! Here is a guide to Chirashi-dons In Singapore That Are S$20 And Under.

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