There is something oh-so-magical about the hustle and bustle of fast-paced Dotonbori, an iconic street in Osaka that is packed with a never-ending array of things to see and do. If you’re an unashamed foodie like us, you’ll also be glad to know that the area is a fantastic place to try some authentic Japanese fare.

However, the crowd does sometimes get to us and some of the prices for food here can be rather steep as Dotonbori is, at the end of the day, still a tourist hotspot. Many a time, we wished that there was somewhere we could settle down for a quiet meal to get away from the crowd for a bit.

We are glad to say that if you search hard enough, you can actually find some gems that are a little less hectic than the places in the main area of Dotonbori. That was how we came across Wakasaya Nankai Namba along a random street. This humble restaurant is great for people who love raw seafood as they specialise in wholesome sashimi bowls at wallet-friendly prices.

Located in an obscure, quiet street of Dotonbori away from the massive crowds, the restaurant is your typical Japanese dining establishment with its narrow, cramped interior. One side of the eatery is lined with a long table with around eight seats while the other has three four-seater tables.

They have a very extensive menu, packed with every conceivable combination of sashimi bowls out there. While we were spoilt for choice, we decided to go back to the basics and ordered ourselves a Salmon Bowl (720 Yen)

The dish featured a bed of warm rice that was generously blanketed with thick strips of salmon sashimi. Each piece of salmon was fresh and evenly sliced, and we liked how each cut was thick enough for you to get a good mouthfeel of the fish without it being too cloying. We also loved how buttery the salmon was; it simply melts away in your mouth!

If you’re an indecisive person who enjoys sampling a little bit of everything, we recommend getting bowls that come with a variety of different toppings. We ourselves opted for the Negitoro, Sea Urchin & Ikura Don (1320 Yen) and were pretty impressed by it.

The dish came embellished with a generous, fresh smothering of negitoro (minced tuna), creamy uni and juicy salmon roe served once again atop a bed of warm rice.

We liked how the negitoro managed to add some richness and saltiness to the dish without being too fishy or overpowering. When mixed in with the rice, it also added a little stickiness that helped to gel the various components together.

The uni, on the other hand, had a more buttery texture that too helped enhance the dish by giving it an addictive creaminess. It also provided the dish with a subtle sweetness as well as a briny touch.

Finally, the explosive ikura (salmon roe) tied everything together by giving us little sensational pops of flavour with every mouthful.

If you’re in Dotonbori, be sure to check out Wakasaya Nankai Namba. They don’t have the best sashimi bowls in town, but we find that for the price point and the location, this spot is really worth visiting.

Wakasaya Nankai Namba
Japan, 542-0075 Osaka, Chuo Ward
Nanbasennichimae, 12?34
Tel: +81 6-6556-9508
Daily: 11am – 10.30pm
Nearest Station: Osaka-Namba

For raw fish lovers, nothing is as satisfying as a chirashi don; what is there not to love about a bowl of warm rice that is topped with a smorgasbord of freshly chopped sashimi?

As much as we would love to be able to have this for lunch every day, we are restained by its steep price point. A serving of chirashi don at most places can easily set you back by quite a fair bit due to the use of such premium ingredients. However, not all hope is lost and we are glad to tell you that there are places out there that dish out affordable bowls of this goodness.

After doing a little research, we have here a list of 10 places that serve up stellar bowls of chirashi dons for less than S$20.

CHIRASHI KING KONG 

Chirashi King Kong, as its name says, serves up scrumptious bowls of chirashi don that are sure to satisfy your raw fish cravings. We recommend getting their Barachirashi (S$14.90) and King Kong Bowl (S$15.90) which each come topped with a copious amount of freshly sliced raw fish. We also love their truffle-infused rice which definitely elevates the dish and gives it an added burst of flavour.

Blk 1 Tanjong Pagar Plaza, #02-06
Singapore 082001
Tel: +65 8551 1544
Mon to Sat: 11am – 9pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

GINZUSHI 

For the westies, you can get yourself a bowl of chirashi don at Ginzushi at Jurong Point Shopping Mall. Their Bara Chirashi Don Set (S$14.80) features warm rice topped with chunks of salmon, tuna, amberjack, ikura and tamago. The chirashi don here is good for people with smaller appetites as the serving size is quite small.

1 Jurong West Central 2
#B1-49, Jurong Point Shopping Centre
Singapore 648886
Tel: +65 6255 5469
Daily: 11am – 10pm
Nearest Station: Boon Lay

IKKI IZAKAYA 

If you live or work around Buona Vista, make sure you make a trip down to IKKI Izakaya. For just S$14, you can get yourself a Barachirashi Don that is topped with a generous amount of freshly diced sashimi and Japanese pickles. Definitely a steal!

9N Buona Vista Drive, #01-06/07
Singapore 138588
Tel: +65 8138 8578
Mon to Thu: 11am – 12am
Fri: 11pm – 2am
Sat: 6pm – 12pm
(Closed on Sundays)
Nearest Station: Buona Vista

IZUMI JAPANESE FISH MARKET 

A hidden gem along New Upper Changi Road, Izumi Japanese Fish Market has successfully packaged affordability together with quality in their Bara Chirashi Don (S$11.80). We love how the chirashi don is prepared à la minute and you get to watch the skilled chefs slice the sashimi right before your eyes! Each bowl comes with a generous portion of fresh seafood which includes salmon, tuna and grilled unagi.

59 New Upper Changi Road, #01-1232
Singapore 461059
Tel: +65 6245 5568
Tue to Sun: 9am – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

JJ.COM FISH MART 

If you happen to be around the Clarke Quay vicinity, JJ.com Fish Mart is a must-visit. Their Assorted Fish Chirashi (S$16.80) comes with 4 different types of premium sashimi; salmon, tuna and swordfish are staples whereas the fourth sashimi is on rotation subject to the available fish of the day.

6 Eu Tong Sen Street
The Central #01-68/69
Singapore 059817
Tel: +65 6221 0339
Daily: 10am – 2pm, 5pm – 10pm
Nearest Station: Clarke Quay

HOKKAIDO-YA 

Nestled away on the second floor of Vivocity is Hokkaido-ya, a casual Japanese restaurant that is managed by the same people behind the famous Sushi Tei. Their Bara Chirashi Don (S$13.90) consists of an assortment of diced Hokkaido scallops, Norwegian salmon, tamago, tuna, salmon roe and a massive sweet prawn at the centre of it all.

1 Harbourfront Walk
#02-153 VivoCity
Singapore 098585
Tel: +65 6376 8387
Daily: 11.30am – 10pm
Nearest Station: Harbourfront 

SORA BORU

We love how new kid on the block Sora Boru has chirashi don which we can customise to our heart’s content. A regular bowl costs just S$11.90 while mini bowls are S$6.50. If you’re too lazy to DIY your chirashi don, you can also opt to have their Bara Chirashi Ebimayo Aburi Don (Mini S$9.50, Regular S$16.90) which features cubes of half-grilled salmon raw fish, tamagoyaki and tempura bits that are blanketed in an incredibly aromatic blow-torched shrimp roe mayonnaise.

313@Somerset #B3-19/20
313 Orchard Road
Singapore 238895
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

OMOTE

Previously known as Sushiro, Omote at Upper Thomson is famous for its affordable and consistently delicious Bara Chirashi Don. For just S$12.80, you get yourself a bowl heaped with fresh chunky raw salmon, juicy salmon roe, tuna sashimi, octopus and prawn. The queues here are nightmarishly long but we promise you that it is worth the hype!

301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408
Tel: +65 9450 1020
Wed to Mon: 11.45am – 2.10pm, 5.45pm – 9.15pm
(Closed on Tuesdays)
Nearest Station: Marymount

Photo Credit: rakkibowl

RAKKI BOWL 

Rakki Bowl’s colourful Bara-Chirashi (Small S$12.90, Large S$17.90) is an absolute treat for the senses! Each bowl comes with a delectable array of freshly cubed salmon, tuna, swordfish, tako and tamagoyaki atop a bed of their authentic Niigata Kohihikari rice that is specially imported from Japan.

72 Duxton Road
Singapore 089531
Tel: +65 9730 3598
Daily: 12pm – 10pm
Nearest Station: Outram Park & Tanjong Pagar

TEPPEI SYOKUDO 

Teppei Syokudo specialises in customisable donburi that is affordable and made on the spot right before your eyes. They have multiple outlets islandwide and a mainstay in all of their outlets is the Barachirashi Don or Kaisendon (S$16). We absolutely love the marinade they use for their sashimi cubes; it gives the entire don a lovely savoury touch!

391 Orchard Road
#B2 Takashimaya Food Hall, Ngee Ann City
Singapore 238872
Daily: 10am – 10pm
Nearest Station: Orchard

**Multiple outlets islandwide

From the uncountable Japanese restaurant options we have in Singapore, one thing is for sure—Singaporeans can never get enough of Japanese cuisine. From sashimi to sushi and donburi, there is surely no lack of decent ones to be found in Singapore and the only concern is the price tag that comes along with it.

While many people would assume that Japanese cuisine in Singapore is generally heavy on the wallet, there are actually some dining establishments that aim to offer reasonably-priced Japanese dishes for the mass market.

Although the furnishings are simpler and there is no top-notch service to speak of at these places, you can expect value-for-money when it comes to these 17 no-frills Japanese eateries in Singapore.

Photo Credit: Char Sticks & Grill

CHAR STICKS & GRILL

As a kushiyaki bar concept, Char Sticks & Grill is a hangout spot for the young who are able to indulge in Japanese skewered meats that are grilled over an open charcoal fire.

Their impressive menu comprises no less than 50 items to choose from—poultry, seafood and vegetables included—you name it, they have it! For the hardcore carnivores, the Japanese eatery also offers a range of ribs so you leave with a satisfied tummy.

2 Jalan Lokam #01-54
Kensington square,
Singapore 537846
Tel: +65 8188 2902
(Closed on Mondays)
Tue to Sun: 12pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Bartley

DISTRICT SUSHI

District Sushi is a Japanese joint that serves up delicious Japanese fare at wallet-friendly prices. Their stellar Bara Chirashi Don, which is priced affordably sans GST and service charge, is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items.

Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

91 Bencoolen Street
#01-15, Sunshine Plaza
Singapore 189652
(Closed on Sundays)
Daily: 11.30pm – 2pm, 5.30pm – 8.30pm
Nearest Station: Bencoolen

DONYA JAPANESE CUISINE

Donya is known for their super affordable Salmon Mentai Don (S$8.80) that comes with generous portions of mentaiko sauce. Located within a HDB coffeeshop in Toa Payoh, this stall also offers other pocket-friendly donburi and sushi rolls available there.

126 Lor 1 Toa Payoh
Singapore 310126
Daily: 11am – 2:30pm, 5pm – 8:30pm
Nearest Station: Braddell

Photo Credit: En Sushi

EN SUSHI

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience at reasonable prices to every diner.

112 Middle Road, #01-00B
Midland House,
Singapore 188970
Tel: +65 6259 8548
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

ICHI-TEI

This low-key Japanese eatery is where one can find affordable Japanese food in town. If you are on a budget, Ichi Tei serves simple and flavourful meals below S$14. We thoroughly enjoyed the Chicken Teriyaki Rice Set which comes with a small portion of potato salad and miso soup.

Otherwise, Ichi Tei also has other options such as Curry Rice, Udon, Udon Curry and some of the basic side dishes.

91 Bencoolen Street
#01-52 Sunshine Plaza
Singapore 189652
Tel: +65 9139 1746
(Closed on Sundays)
Mon to Sat: 12pm – 8pm
Nearest Station: Bras Basah

Photo Credit: Maki Alcarde

IDATEN UDON

Idaten Udon is a budget-friendly option for some slurp-worthy, customisable udon! From just S$5.80, you can enjoy their Zaru Udon or Kake Udon with various sides available at the counter. For S$1 more, you can upgrade your udon to their special flavours such as Matcha, Yuzu, Tomato and Carrot for a colourful bowl of noodles.

Aside from soup and dry udon, you can also opt for their Curry Udon (S$6.90) that comes with chunks of carrots and potatoes. Idaten Udon also serves rice bowls, such as the Beef Curry Rice (S$9) and Beef Sukiyaki Rice (S$9), for those who are not feeling udon.

1 Raffles Link
#B1-21 CityLink Mall
Singapore 039393
Tel: +65 6238 7490
Daily: 11am – 10pm
Nearest Station: City Hall/Esplanade

IZAKAYA NIJUMARU

Izakaya Nijumaru is one hidden gem in Cuppage Plaza.

It is tucked at a corner on the second level of Cuppage Plaza and the nondescript outlet features a comprehensive menu that comes at reasonable prices. Its traditional setting—complete with dim lights, counter seats, seasonal menu handwritten in Japanese will have you reminiscing your times in Japan.

5 Koek Road
#02-10/12 Cuppage Plaza
Singapore 228796
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

JAPANESE EXPRESS CURRY

Situated within Fortune Centre, Japanese Curry Express is one of our favourite places to get affordable Japanese fare. They do mentai dishes well, with a balance of savouriness and creaminess; Their signature Salmon Mentai Don (S$11 Small, S$14 Large) is a hit amongst the crowd!

We recommend you guys to get their sushi rolls as well, especially the Ebi Mango Maki and Spider Maki, that costs below S$10 each. This eatery gets extremely packed during lunch time, so be sure to drop by early.

190 Middle Rd
#03-04 Fortune Centre
Singapore 188979
Tel: +65 9689 6314
Mon to Sat: 11:30am – 2:30pm, 5:30pm – 8:30pm
(Closed on Sundays)
Nearest Station: Bugis/Rochor

KAZOKU JAPANESE CUISINE

Kazoku Japanese Cuisine is a humble family Japanese eatery that serves up quality Japanese fare at affordable prices.

Kazoku Japanese Cusine’s Salmon Don met all expectations. A whopping 10 pieces of fresh, thinly-sliced salmon sashimi sits atop a bed of rice and is topped off with a spoonful of wasabi and fish roe.

1 Goldhill Plaza #01-05
Singapore 308899
Tel: +65 9687 3782
Mon, Wed to Sat: 12pm – 10pm
Tue: 11am – 11pm
Sun: 12pm – 9.30pm
Nearest Station: Novena

OMOTÉ

Now re-branded as Omoté, this humble donburi-speciality restaurant serves up awesome value-for-money Bara Chirashi Don. But do not be fooled by its unbelievably affordable price tag because what you get are insanely thick cubes of fish and a generous amount of Japanese rice.

No doubt the queues might be off-putting, but we assure you that it is definitely worth the wait!

#03-24A, , 301 Upper Thomson Road
Singapore 574408
Tel: +65 9450 1020
(Closed on Tuesdays)
Mon to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

SORA BORU

Conveniently located in 313@Somerset, you can find affordable donburis at Sora Boru. From meat to seafood options, there’s a plethora of dishes to choose from. Their signature Flaming Beef Don (S$11.90) is stacked with slices of mountainous-looking flame-grilled beef then drizzled with their made-in-house spicy gochujang sauce.

They offer customisable chirashi dons ranging from S$6.50 to S$16.90, depending on the size chosen. For Japanese curry lovers, you can indulge in a rich and robust bowl of curry don at Sora Boru as well.

313 Orchard Road
#B3-19/20 313@Somerset
Singapore 238895
Sun to Thu: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Nearest Station: Somerset

SUPARAKKI RAMEN

Ramen is our guilty-pleasure, even more so on rainy days. Suparakki’s Dry Truffle Ramen (S$6.90) is deeply-infused with truffle oil and topped with a concoction of pulled pork, hanjuku egg and other condiments. An absolute treat for the fungi-loving people. The Spicy Original Tonkotsu Ramen (S$7.90) was soaked in a rich pork broth with springy noodles, and was well-complemented with the melt-in-your-mouth chashu.

1 NorthPoint Dr
#B2-154 Northpoint City
Singapore 768098
Daily: 10:30am – 9:30pm
Nearest Station: Yishun

TACHINOMIYA

Tachinomiya is a quaint Japanese bar that serves up Japanese street food and a variety of Japanese sakes and beers. From yakitori to sashimi, you will be surprised at how much this little hole in the wall can conjure up.

Tachinomiya opens until late on most days which is always great for an evening tipple.

211 Hougang Street 21
#01-285
Tel: +65 6286 0738
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 12am
Fri: 11.30am – 2.30pm, 5.30pm – 1am
Sat: 11.30am – 2am
Sun: 11.30am – 12am
Nearest Station: Kovan

TAKAGI RAMEN

Who would think that it is possible to get a lip smacking bowl of authentic Japanese ramen at  for less than S$10? From their first outlet in 2015 at Ang Mo Kio, they have now expanded with three other outlets in Pasir Ris, Jurong West and NUS.

You can savour quality ramen such as their popular Karata-men (S$7.50) that is, a spicy tonkotsu soup topped with tender sliced chashu and handmade thin ramen. There are donburis and dry ramen options available too!

51 Ang Mo Kio Avenue 3
#01-01C 51@AMK
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

THE SUSHI BAR

Originally a small sushi place at Far East Plaza, The Sushi Bar has seen tremendous success amongst Singaporeans and currently has two outlets, with the other one located at Ngee Ann City.

They serve the standard dishes like sushi, sashimi, and donburi bowls, but if you only have room for one dish, you must try the famous Salmon Aburi Sushi.

14 Scotts Road
#04-28 Far East Plaza
Singapore 228213
Tel: +65 9653 6464 (SMS reservation only)
Daily: 11.30am – 9.45pm
Nearest Station: Orchard

WASABI TEI

Nestled within Far East Plaza, Wasabi Tei is a humble Japanese eatery that offers affordable Japanese cuisine. There is nothing fancy about its interior and diners huddle around a counter that comes with limited seats. The standards have dropped over the years and we will not go to Far East Plaza just to have a meal. But if you happen to be in the area, go for their lunch sets (S$12 onwards) which include as Teriyaki Chicken Set, Unagi Kabayaki Set and Salmon Chirashi Set.

14 Scotts Road
#05-68/70, Far East Plaza
Singapore 228213
(Closed on Sundays)
Mon to Fri: 12pm – 3pm, 5.30pm – 9.30pm
Sat: 12pm – 4pm, 5.30pm – 9.30pm
Nearest Station: Orchard

YAKINIKU LIKE

This Yakiniku chain in PLQ Mall attracted queues that never seem to end ever since their opening in Feb 2020. Aside from being an affordable choice, this is also a place perfect for solo diners who are seeking to enjoy yakiniku without feeling awkward.

You can get a Karubi Set for just S$8.80! This is probably one of the cheapest yakiniku set you can ever find in a restaurant setting, or in Singapore even. If you’re feeling more premium, opt for the Wagyu Steak Set at just S$19.80 for 120g. All sets come with rice, soup and kimchi or salad, it’s definitely gonna fill you up.

10 Paya Lebar Road
#B1-28 Paya Lebar Quarter
Singapore 409057
Daily: 11am – 10m
Nearest Station: Paya Lebar

With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.

From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.

You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.

Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.

TSUKIJI FISH MARKET RESTAURANT

Sashimi lovers will rejoice at the multitudinous options that Tsukiji Fish Market Restaurant has to offer for fresh seafood. They are one of the concepts available at Tsukiji Fish Market.

The Bara Chirashi Don (S$21.80) is the ultimate go-to if you want a sashimi-centric meal and it is one value-for-money dish at that—topped with generous portions of diced salmon, tuna, swordfish, crab, salmon roe and tamago. And there is also tobiko and a small portion of uni!

Have a hankering for sashimi? Go for the 7 Kinds of Sashimi on a Ship (S$41.80) which is gloriously presented with fresh cuts of sashimi in accordance to the season. Otherwise, the fresh Oysters is a great option for sharing too—creamy and easy on the salinity, these are oysters we would find ourselves returning for.

EBIZO TEMPURA RESTAURANT

The Ebizo Tendon (S$22.80) from the Ebizo Tempura Restaurant is one hearty bowl that will definitely fill you up. The golden-brown batter which coated the tempura impressed us with its crispiness despite being doused in a sweet soy dressing.

Generously topped with fresh ebi, sea eel, snow crab leg, squid, a tempura egg, and assorted vegetables, this bowl of goodness is sure to leave you satisfied especially if you are a sucker for such deep-fried goodness.

TORI-SHO CHICKEN

Tori-Sho is yet another concept within Tsukiji Fish Market specialising in an extensive range of chicken-centric dishes. Look forward to new offerings by Tori-Sho Chicken such as the Chiritori Nabe, or opt for their classic smoky, charcoal-grilled Yakitori.

Bearing an uncanny resemblance to that of Korean Army Stew, the Chiritori Nabe (S$36.80) is a dish that stands out amongst the rest. Think of it as a massive steamboat with overflowing ingredients such as mushrooms, prawns, squids, chicken dices as well as kimchi—all soaked in a pot of slightly spicy soup.

From the mild spiciness of the robust broth to the plenteous ingredients that the dish constituted, we were sold by the complex harmony of flavours from this dish.

The Tori-Sho Chicken menu also includes an extensive variety of yakitori, such as the usual chicken thigh, wing and fillet section, as well as the more acquired innards and soft bone.

Each yakitori skewer is grilled to perfection—we particularly loved those that were slathered with their in-house tare sauce that well complemented the intense smokiness of the grilled meats.

With prices starting from just S$2.20 per skewer, we’d understand why it is so difficult to say no to these delightful sticks of goodness.

TAKUMEN RAMEN GALLERY

Ramen is undoubtedly one of the most, if not the most, comforting Japanese food. Takumen Ramen Gallery serves a limited but tantalizing range of ramen so delectable it would make you go back for more.

Ramen fanatics will be pleased to hear that Takumen Ramen Gallery has come up with new offerings—Mentaiko Ramen (S$16.80) and Wabisuke Ramen (S$16.80).

For something more unconventional, albeit alluring, opt for the Mentaiko Ramen which features a sweeter-than-average broth.

IKEZAKI STEAKHOUSE

As its name suggests, Ikezaki Steakhouse has a wide range of beef-centric fare which serves as a good alternative if you are not a fan of the usual ramen and sashimi.

Served with cherry tomatoes, avocados, an onsen egg and a huge, thick beef patty is the Loco Moco Don (S$19.80)—the newest addition to Ikezaki’s menu. For those who believe in the notion that thick beef patties will always turn out dry and hard, the one featured in the Loco Moco Don will prove you wrong with its juicy and succulent meat.

The Wagyu Roast Beef Don (S$20.80) is another option to look forward to.

If you are one that gets excited over the sizzling sounds of barbecue and watching fresh seafood grill under your nose, the Hamayaki Grill at Tsukiji Fish Market is one that will win you over. Let the chef in you shine and grill your seafood as you like!

Their à la carte menu features options such as the Grilled Scallop with Mentaiko (S$13.80/ 3pcs), Grilled Oysters with Garlic Butter Sauce (S$12.80/ 3pcs) and the Grilled Sazae with Garlic Herb Butter Sauce (S$9.80/ 6pcs) which you wouldn’t want to miss out on. The Hamayaki Grill is available for à la carte during both lunch and dinner.

Here’s a gentle reminder to quote ‘ladyironchef’ upon making reservations to enjoy 20% off your total bill.

*Do note that this offer is only valid from Mondays to Thursdays, excluding public holidays and eve of public holidays, from 9th July 2018 until 31st August 2018. This promotion cannot be used in conjunction with other promotions, vouchers or offers.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily : 12pm – 2.30pm, 6pm – 10pm
Sat & Sun High Tea: 3pm – 5pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant.

Located in Oxley Bizhub—just a short walk from Tai Seng MRT Station—Yamato Izakaya is a melting pot of three Japanese dining concepts under one roof! Featuring the likes of famous unagi restaurant, Man Man, Ramen Hitoyoshi and Tora Tora, this restaurant is on its way to becoming a stalwart for local Japanese dining in Singapore.

Beloved for their fresh and modern renditions (and generous portions) of grilled Japanese eel, Man Man’s unagi dishes is a definite must-try. But be sure to save room for Ramen Hitoyoshi’s signature ramen as well as the vast array of sushi and donburi options courtesy of Tora Tora.

Yamato Izakaya is no doubt one spot to visit should you find yourself hankering for authentic, rock-solid Japanese food. On Saturdays, parking on site is free so that’s another plus point if you’re thinking of paying this restaurant a visit for a hearty family lunch.

It’s pretty difficult to miss this restaurant because whether you are driving past, in or around Oxley Bizhub, chances are you’ll catch a glimpse of their massive signboard out front.

The restaurant itself can easily accommodate more than a hundred patrons given its huge space and the 3 kitchens all take on an open concept, meaning that you get to see the chefs at work while you wait for your food.

Man Man offers its famous unagi in three portions—Unatama (S$20.50++), medium (S$28.40++) and large (S$36.10++)

The Unatama (S$20.50++) is substantial enough to allow one to savour their prized dish without getting sick of it as well as to leave room to try the other offerings from Ramen Hitoyoshi and Tora Tora.

Tastewise, it was probably one of the best unagi dishes we have ever had in Singapore. Sweet, oily with a deeply charred flavour and texturally one of the most delicate pieces of fish around, take our word for it and order a bigger portion of this.

The rice bowl comes with 2 thick slices of tamago which do well to bolster the richness of the unagi as well.

Hitoyoshi Ramen delights diners with their wide array of ramen dishes that are all customisable depending on how distinct your palate is. We opted for the most basic, Tonkotsu Ramen (S$10.90) which came with a generous portion of ramen noodles, slices of pork and a beautifully seasoned egg.

The Tonkotsu broth was rich in flavour and brimming with porky goodness. The infusion of the black fungus really does give it a heightened umami taste and we particularly loved just how thick and concentrated the broth was.

If you’re ever unsure of what to order, especially given Tora Tora’s extensive range donburi offerings, consider their Futago Don which essentially is a pair of dons in one!

We got the Kaisen Don (S$7) along with the Ikura Don (S$7) which comprised a generous serving of diced up salmon, tuna, scallops, geoduck and a huge dollop of ikura over top. Salty, fresh and jam-packed with umami goodness, this is definitely something to opt for if you’re a sashimi fanatic.

Yamato Izakaya
65 Ubi Road 1, #01-92 Oxley Bizhub,
Singapore 408729
Tel: +65 6385 5273
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tai Seng

Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa—a master in the art of Edomae sushi—astounds yet again with his stellar line-up of sensational donburi options available during lunch.

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food and coupled with Chef Kenji’s culinary mastery, our taste buds are always taken on a sensational trip.

UNA DON

Unagi-focused restaurants are common in Japan, but become rare treasures once you leave the country’s shores. Thankfully, there are no shortages of places to get these flavourful bad boys in Singapore.

Sushi Jiro’s Una Don (S$48++, U.P. S$58++) does not disappoint and we particularly liked the way that Chef Kenji prepares his rendition of the traditional Edo-period dish. He coats it with just enough tare to give the unagi a glorious sheen as well as a sweet and savoury finish but not overdoing it such that it totally drowns out the taste of the freshwater eel.

The shredded egg crepe that forms the bed is a nice touch as well. Providing a nice eggy flavour, it—along with the Japanese pickles on the side—really takes the edge off savoury, slightly fishy eel.

WAGYU DON

If like us, you’re a sucker for premium quality beef or more specifically wagyu beef, then their Wagyu Don (S$50++, U.P. S$68++) is definitely something to go for.

Otherwise known as ‘gyudon’ at many Japanese establishments, this stellar beef rice bowl boasts a generous serving of thickly cut, buttery wagyu that brims with intense beefy flavour. The real showstopper here is undoubtedly the beef but more so, the rendered beef fat that just finds its way in and around the bowl, coating the individual rice grains as it goes along.

The onsen egg provides a secondary layer of richness which, when eaten together with the wagyu and rice, creates one heck of luxurious flavour explosion.

TENDON

New to their donburi lineup is the Tendon (S$20++). Featuring a variety of ingredients deep-fried to golden perfection, each individual component boasts a crispy exterior and a soft, tender interior.

The ebi (prawn), in particular, was a standout. Lightly battered, the ebi tempura was neither too overly doughy nor oily. The crunch was delightful and coupled with the naturally sweet prawn and the savoury-sweet sauce drizzled over top, made for a totally enjoyable experience.

CHIRASHI DON

As much as we tend to harp on the restaurant relying on fresh ingredients and treating them delicately so as to retain as much as of its natural flavour as possible, none perfectly epitomises this notion better than their Chirashi Don (S$48++).

Featuring a mixture of fresh, thickly cut fish including the likes of the oh-so-luxurious otoro (fatty tuna), uni (sea urchin) and more, you’ll undoubtedly be yearning for it for days. The variety of fish in this single bowl also gives diners the opportunity to sample different seasonal catches of varying tastes and textures—a huge bonus considering that a medley of premium fish like this would be much more expensive elsewhere.

WINE & SAKE PROMOTION

Now, the only thing left to do to complete your dining experience is to pair your Japanese food with Japanese sake and wine!

Sushi Jiro is currently running a 20% promotion off all sake and wine on their expansive drinks menu so there really is no reason why you should be skipping alcohol for your next meal there.

And if you have always wanted to try premium Japanese alcohol (man, the Japanese make really good alcohol beverages!), this is your chance because it is not every day that you get a 20% discount off something so premium, yes?

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

This promotion is not valid in conjunction with others promotions and discount.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade
reservation email : sushi.jiro@sushijiro.sg

This post is brought to you by Sushi Jiro Singapore.

Sushi is a very big part of Japanese food culture and in Singapore, we are blessed with many great Japanese restaurants that are able to satisfy our sushi cravings. These Japanese restaurants range from affordable to mid-tier and right up to the fanciest restaurants that will cost you an arm and a leg when you dine there.

We have heard of sushi dishes that come with exorbitant price tags but not all of us are able to afford that kind of luxury on a daily basis. Then again, who says that good sushi has to be expensive?

If you are looking for good sushi bars in Singapore serving sushi at wallet-friendly prices, carry on reading this guide to find out more. 

TSUKIJI FISH MARKET RESTAURANT

Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!

181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Thu, Sat & Sun: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Somerset

SENMI SUSHI

Do not be put off by Senmi Sushi’s fancy interior—the prices on their menu are actually very reasonable for the quality. Tucked in Marina Square’s Emporium Shokuhin, Semi Sushi is one Japanese restaurant you have to drop by for their scrumptious sushi sets and donburi bowls.

Our favourites at the Japanese restaurant have to be the Chirashi Don, (S$19), Salmon Lovers Platter (S$17.80) and the all-time favourite Dynamite Maki (S$16.80).

6 Raffles Boulevard
Marina Square #01-18
Singapore 039594
Tel: +65 6812 2179
Daily: 11.30am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

KINSA SUSHI

A hidden gem in HillV2, Kinsa Sushi is one of the most popular restaurants in the area among residents living nearby as prices are kept affordable, despite the premium ingredients used.

Most dishes are priced under S$15, and the star dish is definitely the Wagyu don (S$24.80), served with Grade A4 Kagoshima Wagyu. Some other recommendations include the Kinsa Roll (S$14.80) and Salmon Mentai Maki (S$16.80).

4 Hillview Rise
HillV2 #02-02
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

KOH GRILL & SUSHI BAR

Any Japanese food lover would have heard of ‘Shiok Maki’ (S$16.80) from Koh Grill & Sushi Bar in Wisma Atria. The melty cheese sauce was the perfect companion for the charcoal grilled eel wrapped with salmon maki.

For those who have not been keeping up, the Japanese restaurant has since launched a second generation of Shiok Maki which replaces unagi with tempura prawn instead. If you are looking for more options, consider their Pork Sukiyaki (S$14) or Yaki Udon (S$10).

435 Orchard Road
#04-21 Wisma Atria
Singapore 238877
Tel: +65 9180 3805
Daily: 11.30am – 10.30pm
Nearest Station: Orchard

KOJI SUSHI BAR

Tucked in China Square, along Nankin Row, Koji Sushi gets naturally packed with people during lunch hours. Most people would have a bowl of the Chirashi Don (S$17) on their table, and we can safely say its popularity is due to its friendly price tag.

This stylish sushi bar has a curated menu featuring nigiri sushi sets (from S$9) and donburi bowls (from S$17).

3 Pickering Street
#01-42,Nankin Row
Singapore 048660
Tel: +65 6225 6125
Mon to Sat: 11.30am – 3pm, 6pm – 10pm
Sun: Closed
Nearest Station: Telok Ayer

STANDING SUSHI BAR

Standing Sushi Bar’s comprehensive menu includes a good variety of handmade sushi, fresh sashimi, agemono, robatayaki, noodle, grilled items and a large collection of sake stocked behind the bar counter.

The sushi bar runs various promotions throughout the week and loyal customers will know that Mondays and Thursdays are the best days to visit for salmon sashimi as they are going at only S$3 for five pieces. What a steal!

8 Queen Street
#01-03, Singapore Art Museum
Singapore 188535
Tel: +65 6333 1335
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bras Basah

THE SUSHI BAR

Originally a small sushi place at Far East Plaza, The Sushi Bar has seen tremendous success amongst Singaporeans and currently has two outlets, with the other one located at Ngee Ann City.

They serve the standard dishes like sushi, sashimi, and donburi bowls, but if you only have room for one dish, you must try the famous Salmon Aburi Sushi (S$14.50).

#04-28 Far East Plaza
14 Scotts Road
Mon to Fri: 12.30pm – 3pm, 5.30pm – 9pm
Sat: 12.30pm – 9pm
Nearest Station: Orchard

TOMI SUSHI

Tomi Sushi may not be the cheapest restaurant on this list, but the no-frills Japanese restaurant is still considerably affordable for its high-quality ingredients—prices range from S$20 for a tempura set to S$38 for the sushi bento.

9 Raffles Boulevard
#02-12/13 Millenia Walk
Singapore 039596
Tel: +65 6238 1123
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Promenade/ Esplanade

RYOSHI SUSHI IKEIKEMARU

Ryoshi Sushi Ikeikemaru charges by the plate, and prices range from $1.80 to $6.80 for different sushi. In addition, they also have a selection of à la carte dishes such as Tempura Udon ($9.60), Ebi Fried ($5.80), Chawanmushi ($3.80) and Salmon Avocado Salad ($7.60).

Their sushi dishes may not be the most outstanding when it comes to quality but certainly value-for-money and makes for a great everyday sushi restaurant without burning a hole in your pocket.

177 River Valley Road
Basement 1 Liang Court
Tel: +65 6337 1022
Daily: 11am – 9.30pm
Nearest Station: Clarke Quay

FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has branches at Anchorpoint Shopping Centre, West Coast Plaza and Parkway Parade.

You can find all kinds of Japanese food-related items in their mart—ranging from fresh sashimi to Japanese snacks and frozen ingredients to buy home. The SAKURAYA dining area is further inside and that is where you can enjoy air-flown fish from Japan and a wide array of affordable Japanese mains.

370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

For more recommendations, read our guide on 10 Cheap Chirashi don in Singapore for S$18 and under.

Better known for its printing services for students studying nearby, the unassuming Sunshine Plaza is actually a food haven that houses some of the city’s most affordable eateries. The latest addition to its list of eateries is District Sushi, a Japanese joint that serves up delicious Japanese fare at wallet-friendly prices.

Their stellar Bara Chirashi Don, which is priced at an unbelievable S$13 per bowl (no GST and service charge), is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items. Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

If you ever find yourself craving for some donburi, fresh sushi or sashimi without burning a hole in your wallet, this is where you should probably be heading to!

Two-week-old District Sushi is the owner’s first business venture into the F&B industry after working in hotels and Japanese restaurants for many years—both locally and abroad—to gain some experience. The Japanese eatery was then set up with the aim to provide high-quality dishes at affordable prices.

The simple eatery had a basic sashimi counter and long communal dining tables for groups of friends and colleagues to have a meal together. Nothing was particularly outstanding about the interior as the focus was all on creating mouthwatering Japanese cuisine for the patrons.

We went for their highly sought-after Bara Chirashi Don (S$13) and boy, were we blown away by the freshness and quality of the ingredients used. The raw fish had no strong fishy odour and the meat was springy when we bit into it.

Going beyond just the standard ingredients including salmon, tuna and octopus, there is also the addition of a poached prawn on top. Diners get generous portions of sashimi cubes atop sticky Japanese rice—for only S$13! We are definitely going back to District Sushi again just for this.

District Sushi’s 5 Kind Nigiri Sushi (S$10) did not disappoint either. The sushi selection was decided by the chef who gave us a good mix of tamago, unagi, ikura, salmon and tuna nigiri sushi.

While the rest lived up to our expectations, it was the tamago sushi that created the deepest impression on us—the Japanese omelette came with a slightly charred taste which added a new layer of flavour to it.

All in all, District Sushi is a hidden gem we would highly recommend to students studying at the campuses nearby or those who are on a budget. Their value-for-money donburis and nigiri sushi sets are definitely worth a try!

District Sushi
91 Bencoolen Street
#01-15, Sunshine Plaza
Singapore 189652
Nearest Station: Bencoolen

The Bettership, a sashimi-centric eatery, has recently opened up on the ground floor of The Cathay. This humble Japanese eatery serves up boats—yes, boats—of fresh restaurant-standard sashimi as well as show-stopping donburi.

Priced decently at no more than S$20 for a sizeable donburi, this makes it a rather affordable option as opposed to many restaurants. And if you happen to be in the area during noon time, take advantage of their set lunch promotion. Available from 12pm to 6pm on weekdays, their Chirashi Don goes for only S$15.90 with the addition of a bowl of miso soup and green tea.

If you happen to be looking for a bite either before or after a movie or simply just an affordable alternative to satisfy your sashimi cravings, The Bettership is a great spot to check out.

The Bettership adopts a rather simple hole-in-the-wall concept with an open kitchen where diners can watch as their food gets prepared. Sticking true to its name, you will also notice that the shape of the dining counter is shaped like the front of a ship.

Their menu is pretty straightforward, either you pick from their wide selection of donburi potions or simply go for their variety of sashimi options that can be served in the form of a Basic Don, Premium Don, or in the classic Sashimi Setting.

Served in a tiny wooden ship-like bowl, the Chirashi Don (S$17.90) comprises diced salmon, tuna, tamago, cucumber and a variety of other fishes—all of which were laid out neatly atop a bed of tasty Japanese rice.

As with any good chirashi don, the ingredients were fresh, chunky and plentiful, allowing the unique flavour and textural qualities of each individual item to shine through. The addition of nori, although intended as more of a garnish, provided a lovely umami note to the dish which bolded well with the robust fishy flavours.

An alternative to consider should you wish to enjoy sashimi at its textural best is the Kaisen Don (S$17.90) which is served in a sashimi boat. This dish features thick slices of salmon, maguro (tuna), hamachi (yellowtail), swordfish, scallop and is accompanied by tamago, radish, jellyfish, inari (beancurd) skin, and ginger slices.

Overall, we were very impressed by the quality of food here and the sheer hospitality of the staff also helped make our lunch a very pleasant one.

The Bettership
2 Handy Road #01-03,
The Cathay
Singapore 229233
Tel: +65 6835 9006
Daily: 12pm – 10pm
Nearest Station: Dhoby Ghaut

Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

With such a stellar array of Japanese eats at a fairly reasonable price point, this larger than life Japanese Restaurant is a sure-fire hit among foodies everywhere. Here’s the cherry on top: simply quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt.  This offer is valid from now until 30 November 2017.

Located at the rooftop garden of Orchard Central, experience the pleasures of traditional Japanese cuisine presented to you in a fresh and exciting way. With 5 different dining concepts including a separate sake bar under one roof, it really does not matter what your heart desires because you can have them all in one seating.

At the Tsukiji Fish Market Restaurant, diners have the freedom to choose from a wide selection of seasonal fish and seafood—prepared in the form of maki rolls, sushi, sashimi and even donburi—most of which are imported directly from Tsukiji Fish Market in Tokyo twice a week!

Let’s move on to the other three separate concepts to look forward to.

Ebi-Zo Ebi Tempura Restaurant specialises in tempura that is made only using fresh ingredients. Moving on, as its name suggests, Tori-Sho Chicken Cuisine presents diners with various chicken dishes from fried chicken to chicken hot pot.

Finally, Takumen Ramen Gallery centralises the most popular and mouth-watering ramen from all over Japan in one convenient location. From the classic chicken and pork based ramen to the more experimental versions featuring Italian flavours, there is bound to be something for all palates.

FRESH SASHIMI & DONBURI OPTIONS

If there is one dish worth getting at the Tsukiji Fish Market Restaurant, it is the Tsukiji Special Bara Chirashi Sushi Don (S$19.80++)—a cornucopia of salmon, swordfish, tuna, salmon roe, and uni sashimi, this is an affordable option and you get a generous bowl of fresh fish and premium rice!

To turn it up a notch, the Hokkaido Don (S$29.80++) is truly worth the splurge with uni, jumbo prawn, scallop, salmon, salmon roe and crab.

Or if you would rather do away with the carbs and head straight for the good stuff, the 7 Kinds Of Tsukiji Sashimi On A Ship (S$39.80++) comes elegantly presented with all your favourites.

HEARTY RAMEN FOR THE SOUL

The menu offerings from Tori-Sho Ramen features three sumptuous ramen bowls with unique flavour characteristics. First, the Bigiya Ramen (S$16.80++) which comprises a springy special whole wheat noodle that swims in a rich, tasty stock made with fish and chicken, a marinated egg and two thick, tender slices of chashu.

The Sakuta-ya Ramen (S$16.80++) is an authentic home-style ramen that boasts pork and chicken as its main flavour components. The result is a robust and flavourful soup that is good enough to gulp down.

The Due Italian (S$16.80++) is made using a special noodle that is blended with rich cheese. This innovative bowl comes with two balls of mozzarella cheese, a whole marinated egg, as well a thin sheet of prosciutto. Mix in the cheese together with the delicious golden chicken broth and prepare your taste buds for something truly amazing.

SPICY MISO CHICKEN HOT POT

From the chicken-focused Tori-Sho Chicken Cuisine comes the Spicy Miso Chicken SUMO Hot Pot (S$28.80++), that although bears a similar resemblance to the iconic Korean army stew, boasts something entirely different.

It arrived at our table boiling hot and what you can expect to find in this pot of goodies are chicken, meatballs, assorted vegetable and mushroom varieties and a savoury spiced miso broth.

CRISPY TENDON

If you love tempura or basically anything fried then Ebi-Zo Ebi Tempura Restaurant has got you covered.

We had their highly raved Ebi-Zo Special Tendon (S$20.80++) which came with fresh ebi, sea eel, snow crab leg, squid, a tempura egg or onsen egg, and assorted vegetables. Although it may not take the cake in terms of being the best tendon around, it sure hits the spot.

TASTY FUSION ROLLS

The Salmon & Sea Urchin Truffle Roll (S$22.80++) is probably one of the most luxurious rolls on their menu. It comes with uni that rests atop the aburi salmon. The gorgeous roll is then given a generous drizzle of truffle oil for that extra hit of umami.

GRILLED CRAB AND MISO RICE IN A HALF SHELL

Perhaps one of the most savoury dishes on the menu is the Queen Crab Miso Rice Grilled In The Shell (S$9.80++). Fresh crab meat is mixed together with a mixture of miso-infused rice, topped with cheese and grilled over charcoal. Each mouthful is a hit of savoury and salty with an assertive, almost milky-like richness from the cheese providing a nice balance to it.

As mentioned earlier, quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt. This offer is valid from now until 30 November 2017.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Thu, Sat & Sun: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant. 

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Imagine having a serving of fresh nigiri sushi in front of you. Now, multiply that by 6, put them in a bowl and you would have a chirashi don. The sight of freshly sliced sashimi laid atop mirin-doused sticky rice will not only be a visual feast, but the explosion of flavours will impress your palate every single time.

Chirashi don is often pricey, what with the premium tuna, sea urchin and all. But if you can make do with a simple serving of basic chirashi don sans the lavish items, you actually have many choices if the chirashi don craving kicks in—and your wallet need not take a beating.

Here is our guide to 9 cheap Chirashi Don in Singapore for S$18 and under that you wished you knew about earlier.

#1 FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has branches at Anchorpoint Shopping Centre, West Coast Plaza and Parkway Parade. The SAKURAYA dining area is further inside and that is where you can enjoy air-flown fish from Japan and a wide array of affordable Japanese mains.

Those who are on a budget can try the Bara Chirashi Don which is going at only S$15.

Fish Mart SAKURAYA
370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

#2 IKKI IZAKAYA

Ikki Izakaya is a unique establishment with a fusion concept that harmonises Yakitori, buttermilk waffles, and infused Chu-hi. Depending on your preference, you can opt for their Bara Chirashi Don for S$14 or their Salmon Sashimi and Fish Roe Don for S$16.

Ikki Izakaya
9 North Buona Vista Drive, #01-06/07,
Singapore 138588
Tel: +65 8138 8578
Mon to Thu: 11am – 12am
Fri: 11am – 2am
Sat: 6pm – 2am
Nearest Station: Buona Vista

#3 IZUMI JAPANESE FISH MARKET

The Izumi Japanese Fish Market is one hidden gem in Singapore. All dishes on its menu are prepared a la minute by chefs behind the sashimi counter nearby.

The main highlight of this humble eatery is the large portions served and extremely competitive pricing of their Bara Chirashi Don. A Bara Chirashi Don would only set you back by S$11.80 and it comes with generous, overflowing portions that will leave you filled with so much sashimi goodness.

Izumi Japanese Fish Market
59 New Upper Changi Road,
Singapore 461059
Tel: +65 6245 5568
Tue to Sat: 8am – 8pm
Sun: 8am – 6pm
Nearest Station: Bedok

#4 JJ.COM FISH MART

Be careful not to walk away too quickly for you might miss this amazing restaurant located at the quaint corner of Clarke Quay’s Central. JJ.Com Fish mart is always packed with customers during lunch and dinner hours.

Their Assorted Fish Chirashi Don is priced at S$16.80 and is subjected to a little flair from the chef himself—the fourth premium ingredient would be selected based on the freshest available fish of the day.

JJ.Com Fish Mart
6 Eu Tong Sen Street, #01-68 Clarke Quay Central,
Singapore 059817
Tel: +65 6221 0339
Daily: 11am – 10pm
Nearest Station: Clarke Quay

#5 KOJI SUSHI BAR

Koji Sushi Bar is a trendy casual joint that serves up sashimi-focused dishes in their simple, straight-forward menu. They are known for their efficient service and the freshness of their produce that does not come at an exorbitant price.

The Salmon and Roe Rice Bowl comes in at a reasonable S$18 that is prepared with Japan-produced rice and charcoal-filtered water.

Koji Sushi Bar
3 Pickering Street, #01-42, Nankin Row,
Singapore 048660
Tel: +65 6225 6125
Mon to Sat: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Telok Ayer

#6 SUSHIRO

Defeating the notion that Japanese rice bowls come at a premium price, Sushiro exists as one of the few restaurants in Singapore that offers a value-for-money price tag of S$12.80 for a bowl that is filled to the brim with fresh sashimi and roe.

If you prefer something with more flavour, their Bara Chirashi Don (S$12.80) features sashimi marinated with soy sauce and mirin that will delight your taste buds.

Sushiro
#01-113F, 301 Upper Thomson Rd,
Singapore 574408
Tel: +65 9450 1020
Tue to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

#7 SUSHIAIRWAYS

Want to have the most palatable Japanese cuisine 30,000 feet up in the air? SushiAirways would be able to give you the next best thing, allowing you to feel like you are experiencing just that in their aircraft themed restaurant. Located in the quaint Arab Street, you would be open to a wide choice of dishes that cost way less than an air ticket.

They offer a range of “economical” to “first-class” worthy options, from Airways Bara Chirashi Don at S$17 to their premium Airways Uni Chirashi Don for S$48 to satisfy people of all stratas and tastes.

SushiAirways
20a Baghdad Street,
Singapore 199659
Tel: +65 6291 1151
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Bugis

#8 TANUKI RAW

The kinfolk of Japanese cuisines, Tanuki Raw invites patrons to experience the raw pleasures of food and drink in a wholly different way. Their menu features dishes with both Eastern and Western influences.

Their bold claim of having “Singapore’s best lunch bowls” starts from an affordable S$12 onwards. Both Bara Chirashi and Chirashi Dons are available at S$20 each.

Tanuki Raw
181 Orchard Road, #04-01, Orchard Central,
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

#9 TEPPEI SYOKUDO

Teppei Syokudo is one of the first restaurants in Singapore where patrons have the opportunity to customise their own don. Prices start from S$8.80 for a small don and S$19.80 for a large don.

Or if it is just too much of a hassle and you are looking for a quick grab-and-go, the Regular Kaisen Dons are priced at a reasonable figure of S$16.

Teppei Syokudo
391 Orchard Road B2 Takashimaya Food Hall Ngee Ann City, Singapore 238873
Tel: +65 6509 9882
Daily: 10am – 10pm
Nearest Station: Orchard

#10 TORIKI

Toriki is a new yakitori restaurant at JCUBE that offers affordable yakitori and craft beers. Apart from yakitori, it also has a Bara Chirashi Don (S$17.90) on the menu which features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

TORIKI
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

An unsuspecting restaurant nestled in the corner of Clarke Quay Central Soho 2, JJ.Com Fish Mart is a Japanese eatery that enjoys immense popularity from more than just the working crowd in the Clarke Quay vicinity.

With prices starting at a reasonable figure of S$12.80 for a Chirashi Don and S$4.50 for a Maguro Maki, it is a no-brainer why this eatery is an all-time favourite for many.

The Assorted Fish Chirashi (S$16.80) is one delight you must order. This don comes with 4 different types of premium sashimi; salmon, tuna and swordfish are staples whereas the fourth sashimi is on rotation subject to the available fish of the day.

Although some may find comfort in consistency, a little surprise and unpredictability at meal time is always welcomed.

Do not be deceived by the small bowl. Our don came with 2 to 3 thick, juicy slices per type of sashimi, a generous helping of fish roe, a few slices of cucumber atop sweet sushi rice.

Although not the most affordable choice for an everyday meal, it is one we would splurge on again as the Assorted Fish Chirashi was worth every penny.

JJ.Com Fish Mart’s Tempura Shrimp with Aburi Salmon Maki (S$14.80) was the proud recipient of the SR Signatures award in 2016. This was unsurprising as the presentation and taste of the maki was nothing short of fantastic.

A thick slab of smokey melt-in-your-mouth aburi salmon is layered precisely atop the rice filled with crispy and sweet tempura shrimp. Finally, the maki is topped off with Bonito flakes and Japanese mayonnaise drizzled all over the plate.

Overall, we can certainly say that JJ.Com Fish Mart is one Japanese eatery that we will be adding to our list of favourite casual Japanese eateries and it is definitely one worth the visit.

JJ.Com Fish Mart
6 Eu Tong Sen Street, The Central #01-68/69 Singapore 059817
Tel: +65 6221 0339
Daily: 12pm – 10pm
Nearest Station: Clarke Quay

About the writer
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets—to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Bara Chirashi Don is a rice bowl topped with a variety of diced and marinated sashimi, and its popularity is unparalleled. But they don’t usually come cheap.

A hidden gem along New Upper Changi Road, Izumi Japanese Fish Market has successfully packaged affordability together with quality in their Bara Chirashi Don (S$11.80).

Other than the Bara Chirashi Don, it also has other donburi on the menu—the cheapest donburi on the menu is only S$5.50!

At just S$11.80 per bowl, Izumi Japanese Fish Market’s Bara Chirashi Don is prepared à la minute and you can watch the skilled chefs slice your sashimi right before your eyes.

We were extremely impressed by the generous portions of fresh seafood—which includes salmon and tuna, grilled unagi, crab stick, fish roe and seaweed strips.

However, simply calling this a value-for-money meal understates how wonderful this don was. The presentation of the Bara Chirashi Don was on point and the rice to sashimi ratio was perfect. There was just the right amount of marinade with the sashimi, which drew out the true flavours of the fish.

Throw in the grilled texture and light teriyaki marination of the grilled unagi, Izumi Japanese Fish Market’s Bara Chirashi Don was an absolute stunner that we would be thrilled to have again.

As mentioned earlier, Izumi Japanese Fish Market offers a range of affordable donburi that start from as cheap as S$5.50.

Some of them include Salmon Teriyaki Don (S$6.80) and Anago Don (S$9). A selection of sides is also available, such as Takoyaki (S$5 for 10 pieces) and Urchin Flavoured Ball (S$4).

Izumi Japanese Fish Market also sells freshly packaged sashimi which can be sliced and enjoyed on-site upon request.

A humble and unassuming dining establishment with incredibly affordable prices, Izumi Japanese Fish Market is truly the emblem of the saying “Don’t judge a book by its cover”.

Izumi Japanese Fish Market
59 New Upper Changi Road, 1, Singapore 461059
Tel: +65 6245 5568
Tue to Sat: 8am – 8pm
Sun: 8am – 6pm
Nearest Station: Bedok

About the writer
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets—to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Japanese restaurant Kuro Maguro located at level one of  the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.

Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.

The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.

While its convenient location makes it a choice lunch and dinner destination for those who are working around Tanjong Pagar, the waiting time may not be ideal for those who are in a hurry.

The Salmon Oyako Meshi (S$20.80++) comes with fresh salmon slices and a generous portion of juicy roe that give off a burst of flavour with every bite. We enjoyed the fatty salmon on its own without wasabi or ginger slices.

Underneath the salmon chunks sits a bed of slightly warm Japanese rice that has been marinated with mellow-tasting vinegar and dried seaweed flakes. You also get a bowl of miso soup on the side.

Other dishes on the menu include Kuro Maguro’s signature Otoro Meshi (S$32.80++), Toro Aburi Meshi (S$32.80++) and Barachirashi (S$18.80++). There is also free hot green tea during lunch hours.

Do take note that the waiting time may be longer than 20 minutes as space is limited to only 32 diners.

Kuro Maguro
#01-04 Tanjong Pagar Centre
7 Wallich Street
Singapore 078884
Tel: +65 6386 8561
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10.30pm
Sat & Sun: 11.30am – 2.30pm, 5.30pm – 9.30pm

Julee is a staff writer for ladyironchef. She is an advocate of travel and hopes to visit Iceland someday. She enjoys having a good conversation over tea and a slice of cake. There are two things in the world she cannot live without—food and humour.

Sushiro might be less than a year old, but the unassuming Japanese eatery has already established itself as one of the most successful F&B tenants in Upper Thomson. Regardless of whether it is a weekday or weekend, queues are formed outside Sushiro every day (except Tuesday). We have visited several times and are impressed by its affordability and consistency.

Everyone comes here for Sushiro’s awesome value-for-money Bara Chirashi Don (S$12.80). Foodies in the know and Upper Thomson dwellers would tell you that it is worth the wait.

Honestly, we were reluctant to share this hidden gem with you, lest the queue gets even longer. But you deserve to know the best dining deals in town, so read on to find out more!

Located on the ground level of Thomson Plaza and situated just outside the food court, Sushiro is packed with customers on a daily basis. The 14-seater Japanese restaurant’s best-selling dish is the Bara Chirashi Don (S$12.80).

We almost pinched ourselves when we saw the price. This is definitely the cheapest chirashi don in Singapore.

But an economical price does not mean that it is subpar. Instead, the Bara Chirashi Don is considerably impressive. Generous portions of fresh chunky raw salmon, juicy salmon roe, tuna sashimi, octopus and prawn and are piled atop sweet sushi rice alongside a dollop of wasabi.

Admittedly, we were initially sceptical about the hype, but we are now regulars. If you wish to skip the queue, there is a takeaway menu.

Sushiro
301 Upper Thomson Road
#01-113F Thomson Plaza
Singapore 574408
Tel: +65 9450 1020
Closed on Tuesdays
Wed to Mon: 11.45am – 2.30pm, 5.45pm – 9.30pm
Nearest Station: Marymount

Kinsa sushi has just introduced a special Purple Fusion menu which consists of 8 maki rolls, 1 sushi and 1 #ChirashiCupcake - all of which are prepared with purple rice.

While these creations are beautiful to look at, a good point to note is that purple rice is brimming with vast health benefits, and is definitely a healthier option as opposed to regular white rice.

The Chirashi Cupcake is a one-of-a-kind creation by Kinsa Sushi, and we are guessing it might be the next must-have photo on your Instagram feed!

Excited about these purple wonders yet? That is not all! Look forward to SG50 vouchers when you dine here from 1 to 31 August 2015.

Why is purple rice healthy? Purple rice – sometimes referred to as black rice – contains anthocyanin antioxidants found in berries, which is vital for maintaining good health. It is also a great source of iron which helps metabolise proteins and prevents anaemia.

Now, Kinsa Sushi has incorporated this healthy grain into a spanking new menu of 10 different dishes, including a very special Chirashi Cupcake. It is hard to pick just one to love, but if we really have to, it will be the Salmon Mentai (S$15.80) purple rice maki.

Salmon Mentai is a true blue favourite amongst locals, but now, imagine having it on purple rice for a healthier alternative too. If any, this dish is so visually arresting! The salmon that is topped on the maki is generously drizzled with mentaiko sauce, then torched to a nice charred finish. Topped off with tobikko, these damned Salmon Mentai maki rolls are more addictive than you think!

The Black Beauty Kurokarei (S$16.80) is a star, and a masterpiece in its own rights. The centrepiece of a perfectly cooked shishamo is wrapped around by the same purple rice, then topped off with a mountain of tobikko.

Look out for the taste of savoury aburi mentai cheesy miso sauce for a truly mouth-watering bite; fans of fish roe and mentai should consider this as their main dish of choice.

We were definitely intrigued by the name ‘Chirashi Cupcake’ (search for #ChirashiCupcake on Instagram to see more photos). So, is it sweet or savoury? Is there actual cupcake and icing in this? To clarify, this gorgeous dish is really a beautifully plated chirashi-don, using purple rice and freshly sliced sashimi.

The rice is dressed with a nice sesame ponzu sauce and sandwiched with some denbu (pink fish flakes) for an extra oomph to the dish. We loved how, in this dish, you could taste the distinct yet subtle nutty flavour of the purple rice, which reminded us of a classic local dessert, Pulut Hitam.

This is a great choice especially for lunch and it comes at an affordable price of only S$15.80 per bowl.

The Hotate Mentai (S$17.80) maki will be a hit among scallop lovers. It is not hard to love this roll that comes with a crowning glory of fresh scallop slices, complete with an aburi-ed mentai top. Mentai can go no wrong and this maki was an explosion of flavours in our mouths.

Deep-fried radish and wasabi-infused tobikko sits atop this maki to jazz up its look, and gives the maki rolls a distinct crunch.

The Mango Maki (S$14.80) is one lovely tropical treat to try out. Cushioned in the purple rice is a combination of prawn tempura, cucumber and mango. Sweet mangoes are used in the preparation of this item, and the maki roll is served with a dipping sauce of homemade mango dressing.

Ichigo lovers, hands up! The Strawberry/Ichigo Maki (S$14.80) is for you. On the side, you will also be given a serving of the special house-made strawberry dressing to dip your maki rolls into. The hardcore ichigo lovers have the liberty to drizzle the sauce all over, but if you are doing this, we recommend you eat it immediately before the rice gets overly soggy.

And back to the savoury options, and for you spice lovers here – Fiery Salmon (S$16.80) is kick-ass. Generously topped with spice-marinated salmon and crowning each individual maki roll, this maki roll is for those who do not prefer mentai and are after a spicier option instead. For an added crunch, it is also served with lotus chips and deep-fried radish strips.

Vegetarians are not forgotten because Kinsa Sushi has also come up with a Veggie Delight Yasai Maki (S$14.80), wholesomely stuffed with carrot and asparagus strips, and complete with fresh and creamy avocado slices.

Meanwhile, some other highlights from Kinsa Sushi’s regular ala carte menu include the ever-popular Anago sushi that is gorgeously plated with a huge and generous piece of sweet anago.

The yakiudon comes in a really generous portion, but what delighted us greatly was this gyuniku udon that was so flavourful and hearty, we couldn’t stop slurping!

And no one should leave Kinsa Sushi without trying their bestselling Wagyu Don (S$24.90), made using Grade A4 Kagoshima Wagyu with an onsen egg.

As part of our nation’s SG50 celebrations, Kinsa Sushi will be offering a S$5 rebate* for every S$50 spent (before service charge and GST), valid for dine in only for the month of August 2015.

* T&Cs for Kinsa Sushi’s SG50 vouchers
- Valid for dine in only
- Voucher redemptions valid for subsequent visits
- Not valid with other discounts, promotions and vouchers
- Redemption amount is based on diners’ single receipt

For the latest updates, go to kinsasushi.com, like Kinsa Sushi on Facebook, and Instagram.

Kinsa Sushi
4 Hillview Rise
HillV2 #02-02
Singapore 667979
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
PH, Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

This post is brought to you by Kinsa Sushi.

It is hard to resist a beautiful bowl of Chirashi-don that is filled to the brim with fresh, premium seafood. Apart from the fact that it is completely colourful and photogenic, a good bowl of chirashi-don does wonders for the soul with all the goodness in one serving.

Chirashi-dons come in many shapes and sizes. The most popular serving in Singapore is the classic chirashi-don, where big slices of sashimi are served atop vinegar-ed Japanese rice, and more often than not comes with a premium price tag. On days that we need our sashimi and rice fix without burning a hole in our wallets, we turn to ‘bara chirashi-don’, which typically refers to diced sashimi – sometimes marinated with mirin or soy sauce.

Thankfully, we have several affordable chirashi-don options in Singapore and most of the ones on this list are so affordable that we are not even kidding! Here is a guide to Chirashi-dons In Singapore That Are S$20 And Under.

#1 BABETTE

Served with plain Japanese Niigata rice, Babette’s Chirashi Donburi (S$19) first impressed us with the colourful assortment of sashimi, tamago and even mini carrot cubes that added a nice textural variety to the dish.

The sashimi blocks were marinated in a light soy dressing, so the donburi is good to eat on its own. Finished off with tobikko, Babette’s Chirashi Donburi was love at first sight, until the last bite.

165 Tyrwhitt Rd
Singapore 207569
Tel: +65 6341 7727
Mon to Thu, Sun: 11am – 11pm
Fri & Sat: 11am – 1am
Nearest Station: Farrer Park

#2 GINZA KUROSON

There are many restaurants along Robertson Quay, but most of them come with relatively higher price tags. If you are in the are during lunch hours, why not drop by Ginza Kuroson for some sweet deals? At S$20, you enjoy a serving of “fisherman’s bowl”. We do think this is a pretty darn value-for-money deal, because will you just look at the number of slices of sashimi, on top of a whole prawn?

Topped with ikura, the bowl’s variety may differ from day to day, but you will always be guaranteed a reasonable portion for S$20.

30 Robertson Quay
Singapore 238251
Tel: +65 6737 5547
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Clarke Quay

#3 HINOKI

Hinoki is known for their fresh sashimi, served in a semi-fine dining setting. A lesser known fact is that during lunch, they serve a chirashi-don for only S$16.80 in a set with salad and soup.

Besides just cubed sashimi, Hinoki also adds other ingredients such as pickled jellyfish. Upgrade your accompanying miso soup to a rich pork broth with tender pork slices for only S$1.50 to complete your meal.

22 Cross Street, #01-50/53
China Square Central
Singapore 048421
Tel: +65 6536 7746
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Telok Ayer

#4 IKKI

If you live near Buona Vista or work around the area, make sure you make a trip down to IKKI Izakaya, just a stone’s throw away from the MRT Station. For just S$14, you get a half Barachirashi Don with a half bowl of Udon.

On the side, you get a serving of deep-fried salmon, salad and miso soup. For the extremely affordable price, we are definitely loving what IKKI has to offer.

9N Buona Vista Drive, #01-06/07
Singapore 138588
Tel: +65 8138 8578
Mon to Thu: 11am – 12am
Fri: 11pm – 2am
Sat: 6pm – 12pm
Nearest Station: Buona Vista

#5 KINSA SUSHI

Kinsa sushi has just introduced a special Purple Fusion menu which consists of 8 maki rolls, 1 sushi and 1 #ChirashiCupcake – all of which are prepared with purple rice. Just to clarify, there is no cake nor icing in the Chirashi Cupcake, and it is actually just a beautifully plated chirashi-don, using purple rice and freshly sliced sashimi.

The rice is dressed with a nice sesame ponzu sauce and sandwiched with some denbu (pink fish flakes) for an extra oomph to the dish. We loved how, in this dish, you could taste the distinct yet subtle nutty flavour of the purple rice, which reminded us of a classic local dessert, Pulut Hitam.

This is a great choice especially for lunch and it comes at an affordable price of only S$15.80 per bowl.

4 Hillview Rise
HillV2 #02-02
Singapore 667979
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

#6 KOJI SUSHI

Tucked in China Square, along Nankin Row, Koji Sushi gets naturally packed with people during lunch hours. Most people would have a bowl of the Chirashi Don (S$17) on their table, and we can safely say its popularity is due to its friendly price tag.

The main plus point of this Chirashi Don is the dollop of fatty negitoro and use of Japanese ginger flower for a unique and fragrant touch.

3 Pickering Street
#01-42 Nankin Row
Singapore 048660
Tel: +65 +65 6225 6125
Mon to Sat: 11.30am – 3pm
Nearest Station: Telok Ayer

#7 SUMIYA

We dare say that this is the most value-for-money chirashi-don in Singapore. The Bara Kaisendon (S$18.80) is a lunch-exclusive item at Sumiya, Orchard Central and this beauty features extremely generous cubes of sashimi, crowning a bed of perfectly cooked sushi rice.

The sashimi cubes are dress in a Japanese sesame dressing and is mixed in with Ikura, Tobiko and avocado pieces. The set comes with salad, soup, chawanmushi and a dessert too – definitely an amazing deal you can’t find anywhere else.

181 Orchard Road
#12-02 Orchard Central
Singapore 238896
Tel: +65 6509 9618
Daily: 12pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Somerset

#8 SUSHI AIRWAYS

Also another lunch exclusive, Sushi Airways’s Bara Chirashi Sushi Set (S$15) surprised us with how fresh the sashimi were. Avocado cubes were also mixed in here and we loved how it added a nice creamy texture to the dish.

The set comes with a side of soup and for just $15, it is definitely worthwhile. Sushi Airways has a whole list of other lunch donburi sets, but we say skip the rest and dive right into this beauty.

20A Baghdad Street
Singapore 199659
Tel: +65 6291 1151
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bugis

#9 TEPPEI SYOKUDO

The Teppei group has had their loyal fans since they first started, has ventured out into other concepts, and now, even a takeaway counter. A mainstay in all of their outlets is the Barachirashi Don or Kaisendon (S$16), as it is referred to at Teppei Syokudo.

The marinate on the sashimi is possibly one of the best you can find in Singapore and the thick cubes of sashimi feels more satisfying.

391 Orchard Road
#B2 Takashimaya Food Hall, Ngee Ann City
Singapore 238872
Daily: 10am – 10pm
Nearest Station: Orchard

For more recommendations, read our guide to the best chirashi-don in Singapore.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.