6 Eateries In Singapore Where Ex-Offenders Are Given A Second Chance In Life

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In an Asian society like Singapore where a lot of emphasis is put on ‘face’, there is a social stigma surrounding those with a criminal record. Some way or another, there is bound to be some prejudice against this marginalized group of people.

However, there are many eateries of second chances in Singapore which strive to integrate ex-offenders and youths-at-risk back into society.

Many of the founders of these social enterprises had a rough past too and found their calling in cooking which helped them reform. Building on the past to make a better tomorrow, here are 6 places of second chances to dine at that employs ex-offenders. READ ON

14 Things You Did Not Know About Diwali, The Dazzling Light Festival

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Diwali, or Deepavali, as it is known to some, marks the most important date on the calendar of Hindus all over the world. It is also one of the biggest and most widely celebrated religious occasion.Diwali In Singapore, What Is Diwali, Diwali Fun Facts, Holidays In Singapore, Festivals In Singapore, Cultural Awareness, What Is Diwali, Light Festival Diwali,

Across many regions, Diwali takes place over the course of five days and it represents the triumph of good over evil and light over darkness. As part of the festivities, families decorate their floors with kolam or rangoli and light oil lamps to symbolized inner enlightenment which protects them from spiritual darkness.

In fact, there is more to this Indian Festival of Lights than just the pretty lights, bright colours, good food and beautiful sarees. Here are 14 interesting things you did not know about this dazzling light festival. READ ON

Farmers and Chefs – A Garden Wonderland at This New Nature-themed Café In Shenton Way

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Joining our local café scene is Farmers and Chefs, who has just taken over the premises of former Toast Box at Singapore Conference Hall in Shenton Way! The quaint al fresco establishment resides in a canopy tent, where diners can expect to be close to nature.

Think wood and grass: the entire place is set up with wooden elements, ornaments, plants and birdhouses. It almost seems as if we were transported to a magical garden!

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BAKE Cheese Tart Singapore Is Closing Down By End Oct 2019

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BAKED Cheese Tart Orchard Closing

When BAKE Cheese Tart first arrived in Singapore we, as a nation, were obsessed. Their first stall here opened at the basement food hall of Ion Orchard with a second branch in Westgate that quietly closed down.

For a long time, BAKE Cheese Tart had just the one flavour—without even any limited-time seasonal other—yet the queues for it stayed insanely long. Many claimed that the stringently measured 7cm in diameter tart came as good as did their original stall in Japan.

Despite the unforgettable first bite, the hype for the Hokkaido treat gradually died down. Following the announcement of the opening of its sister brand, CROQUANT CHOU ZAKUZAKU, BAKE Cheese Tart will be closing its outlet at ION Orchard to exit the Singapore market.

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A Guide to Island-Hopping in Singapore – St John Island, Lazarus Island and Kusu Island

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To the world and most Singaporeans, our Little Red Dot is known for her lush greenery and clean streets, bustling Orchard Road and ever-vibrant nightlife and skylines. However, many don’t realize once you look past the touristy spots, there’s so much more to Singapore than meets the eye.

If you have a penchant for exploring new ground and want to get away from the skyscrapers just for a day, here’s our guide to island hopping in Singapore!

No plans for this weekend? Check out St John Island, Lazarus Island and Kusu island — it’s the perfect getaway from the hustle of city life.

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Tan’s Tu Tu Coconut Cake – The OG Tutu Kueh Stall That Started it All In Singapore

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For anyone who doesn’t know what tutu kueh is, they’re little steamed rice-flour cakes filled with delicious fillings such as peanut, coconut and occasionally chocolate or gula melaka.

In Singapore’s waning hawker scene, stalls such as Tan’s Tutu are a glimmer of hope for its revival and renewal. Now run by Tan Bee Hua, Tan’s Tutu has been more than 80 years in the making. Daughter of Tan Yong Fa, the inventor of Tutu Kueh himself, continues his legacy through her day stall at Havelock and her newer outlet at Clementi.

Read on to find out more about the longest-running tutu kueh stall in Singapore!

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The Larder Café – New Café at Serangoon Gardens Serving Pocket-friendly Mains and Desserts

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Home to an enclave of mouth-watering cafes and restaurants, Serangoon Gardens is a foodie heaven second to none in Singapore. With new eateries popping up here so often, it is undoubtedly the perfect place to bring out the glutton in you!

The Larder Café first started in Toa Payoh in 2016 and they have recently opened another new outlet in Serangoon Gardens, taking over the premise of the now-defunct Arbite which closed down after 9 years.

Boasting a plethora of mains, brunch, big bites and desserts, you can expect to be torn between their delectable options. There’s even alcoholic drinks and a kids’ menu!

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