By now, you would probably have heard of the deadly Wuhan Coronavirus Infection that started off in China and has spread to multiple countries across the world.
The potential global epidemic has shone a light of reality on China’s livestock sector, revealing how a smorgasbord of exotic and sometimes endangered animals are being reared and killed for their meat. Examples of what you can find being sold at markets and restaurants in Wuhan and across China include Chinese Bamboo Rats, Snakes, Dogs, Hedgehogs and Peacocks.
It is believed, but not entirely confirmed, that the infection stemmed from the Huanan Wholesale Seafood Market in Wuhan, where a plethora of animal-based products are being sold in a clustered and unsanitary environment. This makes it the perfect breeding ground for all kinds of fatal diseases as well as dangerous pathogens.
The ongoing debate of the source of the virus has unearthed plenty of questionable choices of protein being consumed by the Chinese, which may to many, seem outrageous and almost inhumane. However, to the Chinese people in China, all these are completely normalised; just like how we view our pork and our beef as proper sources of food.
In light of the bizarre findings at the Wholesale Seafood Market in Wuhan, here are a few unusual things that you can eat in Wuhan and other parts of China.
A short disclaimer: we are aware that not all Chinese people enjoy indulging in the mentioned exotic dishes. Neither are we encouraging people to sample these dishes if they ever have the choice or if they ever visit China. The purpose of this article is merely to share our findings on some of the unconventional types of food eaten in China.
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