Established in June 2012, POLLEN is located in the Flower Dome at Gardens by the Bay and it is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty.
Pollen will reopen for lunch and dinner from 23 – 27 June 2021 for one final week of service before undergoing a refresh of their space and concept.
Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s.
Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started and made a name for itself as a wine bar turned noodle house at Scarlet hotel in Ann Siang Hill. Then it moved to Lucky Plaza B1 Lucky Food Centre in December 2020 for a brief period before shifting to the current location at an industrial building in Bukit Batok in April 2021.
Oddle Eats is no stranger to us Singaporeans now. Binding our passion and love for food, Oddle Eats is part of Singapore’s F&B social fabric that gathers the nation’s food lovers. With an array of F&B restaurants listed on the platform, island-wide delivery options are available so that these food are accessible for everyone. The platform also helps restaurateurs gain a better online presence and hence, increase revenue.
Now, there is a whole series of cuisine available on Oddle Eats. You might not even think it is possible, but you can actually indulge in a feast from top gourmet restaurants in Singapore with your loved ones at home, too!
Today, we will share with you some ‘atas’ restaurants that are on Oddle Eats, and how you can luxuriate in high-quality food in the comfort of your home, sans the crowd, and with your loved ones. Every meal matters, be spoilt for choices and better yet, skip the line to dine at the best places.
Located along Geylang Road, Banh Mi Thit by Star Baguette is a Vietnamese eatery that specialises in authentic Vietnamese Banh Mi.
We first knew about this hidden gem from a Vietnamese friend who highly recommended their Banh Mi. And it sure lived up to all the hype.
Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture.
Toast Hut at Old Airport Road Food Centre is a stall you should make a point to travel to. Melvin Soh, the owner of Toast Hut, has been perfecting his craft of making the best kaya toast and traditional kopi since he was 23 years old.
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
We all have a soft spot for nostalgic places that remind us of the good times and bring us back to rekindle the fondest memories of the past.
Especially the old-school ones, just family-run traditional eateries in Singapore that serve up hearty and honest food. These are the OG spots where our parents and even grandparents used to eat at years ago.
Here are 10 old-school eateries in Singapore that you should visit before they close down for good.
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Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall which started at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. It has since expanded and there are 5 outlets across in Singapore.
The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years. Now, you know what that means?
You must try his tonkatsu.