Cluny Food Court is the first-ever food court by Les Amis Group and there are 6 different concepts including Mui Kee Express, Laifaba Express, Piccante Pronto, S’MAO Barbecue, Project Penyek by Ansar and Cluny Drinks Stall.
Located at 1J Cluny Road (near to Raffles Building at Nassim Gate entrance), it will offer all-day casual dining options for visitors to Singapore Botanic Gardens.
Singapore Coffee is a beautiful and fancy cafe at Raffles Hotel Arcade is a fancy place to hang out with your friends and enjoy some desserts and coffee.
Hammee’s—a popular burger hawker stall at Commonwealth Crescent Market—took a short hiatus from selling burgers and it converted the stall to selling Nasi ayam goreng and Nasi lemak in March 2021 this year.
Fans of Hammee’ burgers will be thrilled to know that they have made a comeback on 21 October 2021.
In conjunction with its tenth anniversary, Kilo Singapore reopens at 97 Duxton Road with an evolved concept on 19 Oct 2021.
The new food menu brings diners on a journey through Latin America and it features an open format natural flame kitchen with wood-fired grill.
Mention Serangoon Gardens and most people will think of the famous Chomp Chomp Food Centre. However, there is really more to the food scene at Serangoon Gardens than just the famous hawker stalls.
Here is our Serangoon Gardens Food Guide featuring restaurants, cafes, and eateries you have to visit when you are at Serangoon Gardens. P.S. We are working on a separate guide to the hawker stalls at Serangoon Garden and we will be sharing that soon. READ ON
FLIPPER’S Singapore is opening its second outlet at Bugis Junction and it slated to open on 25 October 2021. The new outlet will have several new dishes which will be exclusive to the Bugis outlet.
Previously know as Fynn’s Cafe, Caffe Cicheti has closed down after ending their lease at South Beach Avenue.
Wildfire Burgers—a fast casual concept which specialises in burgers and fried chicken—has opened a second outlet at 1557 Keppel Road, near to Tanjong Pagar.
The burger restaurant was first established in 2015, but it took a hiatus in mid-2019 to work on its menu, before reopening on 1 June 2020 at Nanyang Academy of Fine Arts (NAFA) in Bras Basah.