Category Archives: Restaurants

Tan’s Tu Tu Coconut Cake – The OG Tutu Kueh Stall That Started it All In Singapore

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tutu kueh tan's tutu cover

For anyone who doesn’t know what tutu kueh is, they’re little steamed rice-flour cakes filled with delicious fillings such as peanut, coconut and occasionally chocolate or gula melaka.

In Singapore’s waning hawker scene, stalls such as Tan’s Tutu are a glimmer of hope for its revival and renewal. Now run by Tan Bee Hua, Tan’s Tutu has been more than 80 years in the making. Daughter of Tan Yong Fa, the inventor of Tutu Kueh himself, continues his legacy through her day stall at Havelock and her newer outlet at Clementi.

Read on to find out more about the longest-running tutu kueh stall in Singapore!

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The Larder Café – New Café at Serangoon Gardens Serving Pocket-friendly Mains and Desserts

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The Larder Cafe Cover

Home to an enclave of mouth-watering cafes and restaurants, Serangoon Gardens is a foodie heaven second to none in Singapore. With new eateries popping up here so often, it is undoubtedly the perfect place to bring out the glutton in you!

The Larder Café first started in Toa Payoh in 2016 and they have recently opened another new outlet in Serangoon Gardens, taking over the premise of the now-defunct Arbite which closed down after 9 years.

Boasting a plethora of mains, brunch, big bites and desserts, you can expect to be torn between their delectable options. There’s even alcoholic drinks and a kids’ menu!

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Yaowarat Food Guide — What To Eat At Bangkok’s Bustling Chinatown

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YAOWARAT FOOD GUIDE

Aside from cheap shopping and shiok massages, another thing that keeps people coming back to Bangkok is their diverse food scene. The streets and malls here are packed with a smorgasbord of scrumptious eats and we easily find ourselves spoilt for choice every single time we come to this glutton’s paradise.

If you don’t know where to begin the feasting, we suggest that you start at Yaowarat, Bangkok’s Chinatown. It is easy to be overwhelmed by the sheer amount of food options here but fret not, we have created this short guide to help you narrow down your choices.

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Taiwan’s Famous Devil Chicken Is Opening Their First Outlet In Singapore In Tampines!

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DEVIL CHICKEN COLLAGE

Fans of Taiwan’s famous fiery hot chicken brand, Devil Chicken, will be excited to know that they will finally be opening their first permanent outlet in Singapore. This is great news for those of you who didn’t manage to get your hands on some of their chicken at the Shilin Market event earlier this year.

The store will be opening at Century Square on the 4th of October 2019 and judging by the 4-hour queues at the Shilin Market event, be prepared for even longer queues here at their permanent store!

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Kenny Rogers Roasters Singapore To Reopen At JEM In October 2019

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kenny rogers 2

For those who are still mourning the departure of Kenny Rogers Roasters in Singapore since they announced it in April, dry your tears because they are making a comeback in Singapore.

Kenny Rogers Roasters will be opening in JEM during the second week of October 2019 (they have yet to confirm the official opening date) and our Muslim friends will be happy to know that the new Kenny Rogers Roasters is halal-certified.

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Kaunta Singapore — New Upmarket Japanese Restaurant By The Sushi Bar Serving Donburi & Chirashi Don

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KAUNTA OVERALL SHOT

Polished, elegant and intimate, Kaunta is a new Japanese restaurant in Tanjong Pagar that aims to provide diners with an authentic and lavish dining experience that’ll leave a lasting, memorable impression.

The modern 20-seater Japanese restaurant is by the same team behind The Sushi Bar—the popular sushi joint that first started at Far East Plaza.

The Sushi Bar is a restaurant for casual dining on a daily basis, but Kaunta, on the other hand, is more upmarket and made for occasions. They pride themselves on using only the freshest and most premium produce from Japan available to create their gastronomic masterpieces.

Allow the skilled chefs to take you on a multi-sensory journey; each and every bite of their meticulously crafted creations will open your eyes to the world of food from their point of view

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Nai Ek Roll Noodle — Humble Stall In Bangkok With Roll Noodles And Crispy Deep Fried Pork

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Nai Ek Roll Noodle

It is no secret that Bangkok’s Chinatown is a gluttons paradise that is home to rows of stalls that sell scrumptious local eats. It can be easy to be spoilt for choice here and if you just can’t decide on what to eat, we recommend that you give Nai Ek Roll Noodle a try.

Situated at the heart of Chinatown, Nai Ek Roll Noodle is a humble stall that specialises in —you guessed it — roll noodles, as well as some of the crispiest deep-fried pork we’ve ever tried.

The food here is so good that they’ve even earned themselves a place in the Michelin Guide.

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