Chili’s Singapore new “Chillin’ and Grillin’” Menu

AdvertorialChili's Triple Smoked BurgerPhoto credit: Chili’s Singapore

Mention Chili’s and everyone will think of their tasty Southwestern American favourites. The large menu always spoils us with choices – from tantalising grilled baby back ribs to their signature quesadillas, and fajita, there is always something for everyone at Chili’s. I am especially enamoured of their grilled baby back ribs and molten chocolate cake. So, I am especially excited to hear that they have launched a new “Chillin’ and Grillin’” menu.

From 30 January 2013 through 9 April 2013, you can go to Chili’s – at Tanglin Mall, Resorts World Sentosa, JCube and their newest restaurant at Central @ Clarke Quay – and enjoy the new four dishes.

Triple Smoked BurgerPhoto credit: Chili’s Singapore

They include: a Chile Garlic-Rubbed Chicken – tender chicken breast seasoned with smoked paprika over our roasted jalapeno and corn salsa, topped with melted Jack cheese and drizzled with creamy cilantro aioli; Chile Garlic-Rubbed Ribeye – Juicy smoked ribeye steak seasoned with a garlic-chile rub, topped with chipotle pesto and green onions; Triple-Smoked Burger – the perfect burger topped with melted smoky chipotle cheese, crispy bacon, lettuce, tomato and red onion; and Smoked Chicken Jalapen?o Mac & Cheese – Penne pasta in a creamy Alfredo sauce, sharp cheddar cheese, jalapen?os and sliced tender pieces of smoked chicken.

Chili’s is a great for friends and family to gather for a casual and fun meal. If you haven’t been to Chili’s recently, it’s time to drop by for their new “Chillin’ and Grillin’” menu. Check out Chili’s website for more details.

How to cook the perfect steak

How to cook the perfect steak

Chef Robin Ho is no stranger in the local food & beverage scene. He is the current group executive chef of the Prive Group, and he has previously helmed the kitchens of Les Amis Restaurants, and The Marmalade Group of restaurants.

And for one, he sure knows a thing or two about steaks. We sat down with him to discuss about the different cuts and some of the things to look out for when you are cooking steak at home.

Here are 5 tips for cooking the perfect steak.

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The Fabulous Baker Boy Singapore

Fabulous Bakery Boy

Located directly opposite Liang Court in The Foothills, The Fabulous Baker Boy is a cosy and homely space where you can go for an intimate gathering with friends or a quiet dinner with your partner. The prices here are reasonable. You can get a Beef Pastrami Sandwich for $10, while main course such as pies and pastas are below $20. Plus, they have very good home-style cakes.

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Guide to Tiong Bahru Singapore

Tiong Bahru Guide

Tiong Bahru is one of the oldest residential estates in Singapore. But in recent times, it has undergone a renaissance; the area is probably the hippest neighbourhood in Singapore right now. It all started with the opening of a coffee joint and an indie book store along Yong Siak Street. The rest, as they say, is history.

Here is a guide to Tiong Bahru’s restaurants, bars, cafes and shops.

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Jollibee Opens First Store in Singapore

Jollibee SingaporePhoto credit: Jollibee Singapore

Fastfood chain Jollibee is opening its first store in Singapore at Lucky Plaza on 12 March. This popular fastfood chain from Philippines will be serving its signature fried chicken, Chickenjoy, Yumburger and meaty Jollibee Spaghetti.

Jollibee currently has 872 branches across South East Asia, the Middle East and North America. The outlet at level 6 of Lucky Plaza in Orchard Road can seat up to 300 people. So, if you are a fan of their fried chicken, remember to drop by next week.

5 Places to Visit in Boston

Boston Freedom Trail

Boston, one of the oldest cities in the United States, is so charmingly beautiful. Every street and every corner has something so alluring that it is indescribable.

Here are some recommended activities and places for you to visit in Boston: A freedom trail that covers 16 significant historical sites, a well-known seafood restaurant that sells Boston’s best clam chowder, a café that has collaborated with 13 other top chefs, a bustling local marketplace that opens till nighttime and a shop that sells amazing cupcakes. I only spent a few days in Boston but memories of it will be etched in my mind, forever.

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Au Chocolat Marina Bay Sands Singapore

Au Chocolat

Au Chocolat, opened by the folks behind Ku De Ta and Catalunya, occupies a huge space at a corner of Marina Bay Sands. It is divided into two sections: a retail confectionery store where you can find all sorts of delicious snacks – such as slice cakes, cupcakes, gelato, truffle – and fun merchandise. The other half is the bistro which has an all-day dining menu.

We have been to Au Chocolat many times, and tried quite a few items from the bistro and confectionery. Here are some of the highlights.

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Editor’s Note March 2013

Steak

There are few things better than a perfectly cooked slab of juicy, tender and well seasoned steak. Food trends come and go, but steaks will always be on the menu.

March 14th is known as Steak and BJ Day. But you know what? We are going to bring it a level up by declaring March as the month of steak. Why have a day for steaks when you can celebrate it for a month?

Food lovers in Singapore have reason to rejoice. Over the last 12 months, we have seen a number of restaurants specialising in steaks – Wooloomooo, Skirt at W Hotel, and Ruth’s Chris Steak House – opening in town. We will be telling you where to go for the best steaks in town, and for those on a budget, where you can find the more affordable steak houses.

Also, we will be sharing insights on understanding the different cuts of steaks. What is the difference between ribeye and fillet mignon? Which is the best cut of steak? Look forward to our special feature. In addition, we will be sneaking into the kitchen to get tips from chefs on how to cook the perfect steak.

Join us on our journey – on instagram, twitter and facebook – as we go on a mission to find the best steaks in Singapore.

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