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Category Archives: Editorial Guides
Editor’s Note April 2013
Travelling is the only thing you buy that makes you richer.
I have always advocated seeing the world because there are no nother ways to educate and better yourself than to get out of your comfort zone and be awed by the vast horizons and boundless skies of the world.
In 2012, I vowed to visit a city once a month, I accomplished it, and was beyond pleased with myself. 2013 has kick-started well with a few trips by far, and a few more planned for the next quarter. In the month of April, we celebrate travelling, because we all deserve to learn.
Expect articles on travelling on a budget, where to stay, packing tips, places to eat and postcards from the cities worth visiting. I am a voyager, and I will always want to be one. You can, too. Here’s to leading a fulfilling life and seeing the world to enrich ourselves.
Have a happy April!
Singapore’s Top 12 Best Steak Restaurants
This guide to the best steakhouses in Singapore was last updated on 1 July 2014.
A good steak is one of the best things you can have in life. We have tried many restaurants in Singapore to find the perfect steak, and here is a list of the best steakhouses in Singapore.
5 of the Best Patisseries in Tokyo
It is no secret that we love our sweets. Tokyo is known for having amazing desserts, so you can imagine what a heaven that is for us. We’ve taken a few trips to the capital city of Japan, and each one had us falling in love with their exquisite selections.
It was so much fun going around all day, indulging in the prettiest cakes and finest sweets. And because the Japanese really take pride in what they serve on the table, there is no lack of patisseries to head to whenever we need some sugar rush. Here, we share 5 of the best Patisseries in Tokyo.
The Beginners Guide to Steaks
You may be familiar with ribeye, tenderloin and sirloin, but have you heard of other relatively unknown cuts like skirt, flat iron and hanger steak? Here is a beginners guide to the different cuts of steak. Read on to find out which cut suits you best.
3 Reasons to Visit Rome
Last October, my partner and I had the pleasure of visiting Rome for the very first time. We spent a few days in the Eternal City and while it was a relatively short stay, we managed to explore and eat our way around the city pretty well.
I have always been fascinated with the Roman history. Having read and heard so many things about Rome, it was my dream to visit the city. Like they say: All roads lead to Rome. I am very glad that I finally had the chance to see the city for myself.
If you are planning a trip to Europe, Rome should be at the top of your to-go list. It is worth visiting for a few reasons.
How to cook the perfect steak
Chef Robin Ho is no stranger in the local food & beverage scene. He is the current group executive chef of the Prive Group, and he has previously helmed the kitchens of Les Amis Restaurants, and The Marmalade Group of restaurants.
And for one, he sure knows a thing or two about steaks. We sat down with him to discuss about the different cuts and some of the things to look out for when you are cooking steak at home.
Here are 5 tips for cooking the perfect steak.
Guide to Tiong Bahru Singapore
Tiong Bahru is one of the oldest residential estates in Singapore. But in recent times, it has undergone a renaissance; the area is probably the hippest neighbourhood in Singapore right now. It all started with the opening of a coffee joint and an indie book store along Yong Siak Street. The rest, as they say, is history.
Here is a guide to Tiong Bahru’s restaurants, bars, cafes and shops.