I love afternoon tea. It combines three of my favourite things – yummy desserts, a nice pot of tea, and catching up with good friends.
I’ve always heard about the afternoon tea at Chihuly Lounge, Ritz-Carlton Millenia, but for some reason, I never had the chance to try it. When I finally went there recently for an afternoon indulgence, I must say that they did not disappoint – if anything, exceeded expectations.
Jiang-Nan Chun at Four Seasons is known for serving classic Cantonese cuisine in a luxurious setting, and while I’d been meaning to venture there for a meal, it took me until recently to do so.
The new Chinese executive Chef Alan Chan used to be from Crystal Jade Dining IN, and since joining Jiang-Nan Chun, he has introduced a new menu. It is evident that he is adamant to make his mark on the restaurant. The food that we had were well-executed using traditional cooking techniques, with a slightly modern twist.
Brunch is the country’s favourite weekend meal. It is so popular that almost every restaurant has started brunch service. Some places are slightly more adventurous, they come up with various interpretations using different ingredients; while others stick to the usual favourites such as eggs benedict, pancakes, and French Toast.
The Dempsey Brasserie is one of them. They feature classic items like eggs benedict ($18) smothered with hollandaise sauce, pancakes drenched with maple syrup ($12), scrambled eggs and shaved truffle ($16), big brasserie breakfast ($24). For something heavier, they also offer dishes like whole roasted chicken ($30), fish & chips ($23), and tagliatelle arrabiatta ($22).
Nothing says weekend to me like indulging with friends over a good brunch. So when the folks from Genting were in town, Beatrice and I brought them to The Dempsey Brasserie, where they serve weekend brunch from 10.am to 3.30pm.
It is not my practice to write about new restaurants/cafes immediately after their opening; I have a policy of a three months buffer. But Kith Cafe has been around for a long time, so I thought it would be of no harm to share about their new outlet at Park Mall.
I like the new Kith Cafe. Since its opening last month, I’ve been there a few times, and it has quickly become my favourite hangout place in Orchard Road.
Words by Ms Skinnyfat, photos by ladyironchef.
Singaporeans are a disgruntled lot. We complain about everything under the sun, and about the sun as well! The weather is too hot and humid for anything outdoors and so we hide in the air conditioned comforts of shopping malls. Then we bemoan the lack of things to do. This never ends, does it? Why not bear the heat, explore the green spaces we have and marvel at the beauty of nature? You may even find some hidden surprises.
Casa Verde is one of those surprises. Very few dining establishments can boast of being at the doorsteps of nature. What’s more? It is located in the heart of the city, nestled in a quiet corner of the Singapore Botanic Gardens. The vibe is relaxed, with pets roaming freely in the alfresco area and people chilling after a hike in the park.
Whether it’s green chicken curry you are craving, or pad thai, tom yum or green mango salad, Nana Thai at Golden Mile Complex has it all. And the best part? The food is authentic and very affordable. Something tells me that I will be a regular at this humble Thai eatery.
Words by Alexa Michelle, photos by ladyironchef
Living in Singapore made me realize that Italian cuisine is one of the cuisines most of us are adapted to eating here. When asked what kind of cuisine I was craving for, apart from Japanese food being my most favourite, the other next thing that came to my mind was Italian food.
Located at The Quayside, Robertson Quay, da Mario Pizzeria was the Italian restaurant we were up for that night. The dining space was of a cosy ambience, alfresco style, recommended for group dining up till 4 pax.
The menu is mainly divided into categories like pizza ($17-20), pasta ($18-30), and dessert ($5-10). The mid-range Italian restaurant is definitely a place that I can see myself returning over and over again.
The merest mention of the word “cake” can turn my head, so naturally, I am always on the lookout for places to try. If you are a dessert lover like me, you must check out Grin Affair, a new cake shop – nestled in the quiet Everton Park estate (where you can also find Nylon Coffee Roasters) – which serves cakes in glass jars.