Author Archives: ladyironchef

Dancing Crab – The Best Louisiana Seafood Restaurant In Singapore

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Dancing Crab Singapore

Upholding its reputation as one of the best Louisiana restaurants in Singapore, one can expect only the best of Louisianan seafood to be served on their dining tables at Dancing Crab by TungLok Group. Those who have been to the restaurant would know that a meal there is life changing and the dining experience redefines perspectives of how seafood should be enjoyed.

Dancing Crab has done away with the usual tableware so that diners are able to enjoy their food freely using bare hands. That’s right, the casual restaurant is like a home away from home but much better with scrumptious country-style Cajun seafood, a boisterous atmosphere and creative alcoholic beverages.

Dancing Crab

We are very excited to share that Dancing Crab has unveiled an updated menu featuring new dishes that come with prices that won’t shock you. Needless to say, signature dishes such as their Dancing Crab Combo Bags are here to stay as well.

Are you ready to find out what Dancing Crab has to offer? You’d be sorry if you do not read on. READ ON

Singapore Restaurant Festival 2017 – 30% Savings At Top Restaurants

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Singapore Restaurant Festival

We call forth all foodies! The Restaurant Association of Singapore brings to you the inaugural Singapore Restaurant Festival (SRF) that will take place from 01 July to 30 September 2017. The festival is an extension of the highly lauded Singapore Restaurant Month having seen its success for the past two years.

This year, the Singapore Restaurant Festival has adopted a ‘Flavours of Singapore’ theme, garnering more than 50 restaurant brands with over 200 eateries that offer a range of Chinese, Western, Middle-Eastern, Italian, Korean, Japanese, Indian and buffet restaurants. During this three-month period, expect great savings when you dine at participating restaurants island-wide.

DBS and POSB cardmembers are entitled to purchase the Singapore Restaurant Festival Dining Voucher Set worth $100 at a discounted price of $70, redeemable at over 200 participating restaurants. That’s a whopping 30% discount! The vouchers come in denominations of $25 and can be combined up to $100 value per bill.

In addition, the participating outlets will also offer attractive deals and discounts for cardholders during the event. Here’s everything you need to know about the food festival of the year!

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4D3N Dubai Itinerary – 10 Tips On What To See & Do Instead Of Just Transitting

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Dubai Itinerary

Dubai is an exhilarating city, to say the least. It should be more than just a transit.

The flourishing city is a pride of UAE and one that the world needs to know about. It has much to offer and there will never be a dull moment. The city is full of surprises—futuristic architecture, exemplary dining scene, colourful culture and rich history, world-class hotels, incredible shopping malls with exhausting selections of brands, quintessential desert experiences, one-of-a-kind attractions, many world’s firsts… and the list goes on.

Dubai pretty much sets a new benchmark for just about everything in the world. It has become a phenomenon in its own rights; and that is why it really shouldn’t just be a transit. Today, we share a 4D3N Dubai Itinerary with you, and that includes 10 must-sees and must-dos.

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Panko – New Kushikatsu Restaurant At Haji Lane

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Panko Restaurant Singapore

Located at 4 Haji Lane, Panko is a new Japanese Kushikatsu restaurant by the Unlisted Collection who is behind other popular dining establishments including Burnt Ends, Cheek by Jowl, Salted & Hung and The Market Grill.

Panko officially opened to the public on 07 July 2017 and it bills itself as “Singapore’s sleekest Japanese kushikatsu restaurant”. Which in all honestly, is not difficult as few restaurants in Singapore serve kushikatsu.

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Opus Bar & Grill – Free-Flow Wines With Any Order Of Steak

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Opus Bar & Grill

Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.

Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!

We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).

Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.

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A&W Is Returning To Singapore – Opening At Changi Airport’s Jewel In 2019

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A&W Singapore

DROP EVERYTHING NOW, GUYS. A&W IS RETURNING TO SINGAPORE! It will be opening the first outlet at the new Jewel Changi Airport in April 2019!

This piece of news just made our day and we bet you are equally, if not more excited than us. Our beloved root beer float and waffles are making a return to our shores, and not forgetting the curly fries that we grew up earting!

Here’s everything you need to know about their return. Now, time to keep your skinny jeans in the closet. You won’t be needing them for a while.

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10 At Claymore – Wagyu Beef, Lobsters & Oysters Buffet at S$98++ For 2

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10 at Claymore Beef and Reef 2

It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.

For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.

This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.

But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!

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