Kimukatsu—Japan’s Famous Mille-Feuille Tonkatsu—is here in Singapore at Takashimaya basement 2 food hall. Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille.
Author Archives: ladyironchef
The White Rabbit – One Of The Most Beautiful Restaurants In Singapore
Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.
Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.
Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.
10 Best Japanese Restaurants With Up To 50% OFF – Ramen, Sushi, Japanese BBQ & More
11/11 is a well-loved date if you are a shopaholic because it means sales and deals everywhere! Literally anything can be on sale—from clothes to electronic appliances to gadgets and even food!
Over here at ladyironchef, we are celebrating with Asia’s largest dining discovery platform—Chope—for their ChopeDeals 11.11 Mega F&B Sale which is happening on 11 Nov 2020.
Look forward to 10 Japanese restaurants in Singapore with up to 50% off and they include ramen restaurant, sushi restaurant, Japanese BBQ restaurant and more. It’s such a bummer that we can’t travel this festive season but hey, we can buy lots of ChopeDeals to stock up for your year-end feasting with your loved ones.
Yoogane Singapore Has Closed Its Last Outlet In Singapore
Yoogane Singapore has closed its last outlet in Singapore at Westgate on 1 Nov 2020.
Probably the most popular chicken galbi restaurant in South Korea, Yoogane opened to much fanfare when it first arrived in Singapore but the business slowly died down over the years.
Poulét Singapore’s French Roast Chicken Is Now Officially Halal-Certified
Poulét Singapore French Roast Chicken is now officially Halal-Certified. Known for its Roast Chicken which comes in three different sauces (Diane sauce, mushroom cream sauce and cranberry sauce), Poulét is a casual dining restaurant that offers relatively decent French dishes at reasonable prices.
10 Festive Goodies From The Marmalade Pantry’s Christmas Takeaways For The Best Holiday Party
It is the time of the year again and we are ready to party with homegrown bistro The Marmalade Pantry’s festive takeaway goodies.
With the pandemic, we won’t be able to have huge parties at home but this doesn’t mean we are going to be deprived of our favourite Christmas food. It has become a norm for our family to host our family at home with The Marmalade Pantry’s roast turkey and their other takeaway goodies, and this year will be no different for us.
Pre-order with MasterCard® by 30 November 2020 to enjoy 15% off your festive à la carte orders. Place your order online here.
From the classic roast turkey to one of the best stuffings we’ve tried, winter vegetables and garlic mash, The Marmalade Pantry’s Christmas takeaway goodies is a “tradition” for our family and here’s why you should order them for your house parties too!
Shima Goodwood Park Hotel – The Oldest Japanese Restaurant In Singapore
Established in 1980, Shima at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore which is known for its traditional teppanyaki. It is frequented by Japanese expats and those with has a discerning appetite for fine Japanese cuisine.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
Bedrock Bar & Grill – One Of The Best Steak Restaurants In Singapore
Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.