5 Life Lessons Learned from Eating in Restaurants

Restaurant Dining

I like eating in restaurants. To me, it is never just about the food, it is also about the ambience, and the company.

When I am dining out, I always can’t stop myself from noticing everything that’s happening in the restaurant: the staff, the menu, the layout, and the interior. I think it’s becoming a job hazard, but I guess it’s a good thing as I’ve come to learn quite a few things from observing.

Besides those that I’ve mentioned, there are other important things to be learned when we are dining out. Here are 5 Life Lessons Learned from Eating in Restaurants.

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Chinatown Chinese New Year Market

Chinatown CNY Market

Singapore is a multicultural society, and one of the best things about living here is that we get to celebrate the different festivals like Deepavali, Hari Raya Haji, Christmas, and Chinese New Year.

Chinese New Year – the most important of the traditional Chinese holidays – falls on 23 and 24 January 2012. The main highlight of Chinese New Year in Singapore is the Chinatown Celebrations. Every year, many stalls will line up the streets of Chinatown, and visitors can soak in the festive mood at the market.

Here are some photos that I took at the Chinese New Year Market in Chinatown.

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Tomo Izakaya Esplanade Singapore

Tomo Izakaya

Ciki and I were bar-hopping after our dinner at Ippudo Ramen, and before going to our second stop at Orgo Bar, we decided to have some snacks at Tomo Izakaya, Esplanade Mall.

The Japanese casual dining restaurant has an original outlet at Clarke Quay, and they serve a variety of small dishes together with Japanese beers and sake.

Izakaya is a term referring to a Japanese drinking establishment that’s focused on drinks, but like many bars, serves food so that you will not drink on an empty stomach.

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10 Best Meals of 2011

Jaan Singapore

Wow. Another year just passed by like that. This year was a big one, and I couldn’t have done it without you guys. Thank you for being here.

I ate a lot last year, and I managed to travel quite a bit as well. Like what I always say, travelling is just an excuse for me to eat more. So I’m not surprised that some of the best meals that I had last year were during my travels.

To be frank, it’s quite difficult to impress my jaded palate nowadays. You see, the problem of having too much good food is you will always have a benchmark to compare against, and this will lead you on a (never-ending) quest for something equally good, if not better – which is often quite impossible.

Thankfully, I’ve had several really good meals throughout the past 365 days, and I hope that I’ll be able to share with you more good food this time next year.

So for now, here are the 10 Best Meals that I had in 2011.

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Behind the Scenes at Martell Cognac

Martell Cognac

I’ve always wanted to visit Europe, so I was really happy when I got the chance to go on a trip a few weeks ago. While I was excited about going to Paris to see the Eiffel Tower and explore the patisseries, the highlight of my trip was definitely joining Martell on their Pure Gourmet Tour in the Cognac region.

Over the three days, we had an insider view of what goes on behind the scenes at Martell, and it was such an eye-opening experience as we witnessed first-hand the entire cognac-production process. Join me on this adventure to learn more about Martell and cognac!

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Eating in Bangkok Thailand

Eating in BKK

Since it was my first visit to Bangkok Thailand after many years, everything had to be perfect. I wanted to see, shop, and eat all the things that are special here. I did a bit of research by reading blogs and getting tips from friends who go to Bangkok every year.

We arrived in Suvarnabhumi International Airport with an empty stomach. Throughout the three days, we ate our way through the capital city of Thailand.

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