Trends come and go, especially in the crazily saturated and ever-changing food industry. Someone can come up with a revolutionary idea that makes the world go crazy, but within that week, ten other places would be serving the same or a variation of that dish.
It is insane to even think of quick innovations on a daily basis, but because of this, many wacky and one-of-a-kind ideas have been created, encouraging chefs and restaurant owners to react and to think out of the box in order to stay at the top of the game.
Let us look back on some of the food trends in Singapore in the recent times that have seen queues and many renditions, and our reflections on all of them.
