Author Archives: Editorial

Burger & Lobster Singapore Is Opening On 20 May 2019

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Burger & Lobster

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are! READ ON

Penang Street Food Guide – 9 Edible Reasons To Hop On A Plane Pronto

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Penang Street Food Collage

Rustic, humble yet magnificent in the way every component comes together, the food native to Penang is unrivalled in all aspects. Whether it’s stir-fried and brimming with heady aromas of wok hei, soupy or saucy, there really isn’t anything quite like it

This is nothing like the hawker fare we’re used to, we assure you. From the iconic char koay teow to the humble nasi kandar, we bring you some of our personal favourites whenever we visit this island off the mainland of Malaysia. Disclaimer, we’re well aware that we missed out on a few but then again, we only had 2 days. READ ON

12 Ramen Restaurants In Singapore Where It’s A Crime Not To Finish Your Soup

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Ramen Collage

Cooked properly, a simple dish like ramen could have the makings of something absolutely soul-satisfying. A warm, hearty bowl comprising good quality noodles, succulent meat and an umami-dense broth, ramen is something that we could literally eat at any time of the day—especially late at night after several rounds of drinks.

From places that sell ramen with the most innovation to the ones that keep it as real as it should be, here is our list of 12 ramen restaurants in Singapore, so good that you’ll regret not finishing every last drop. Sit tight, because this is going to be one heck of a drool-inducing ride.
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12 Highly Raved Supper Spots In The East Of Singapore For The Night Owls

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Supper Spots In The East

While the idea of supper is frowned upon by the fitness community, especially those of you who are now embarking on your “new year, new me” journey, it’s unfortunately, something that’s inescapable, no matter how disciplined you try to be.

When you’re forced to stay up late either for work, or what not, late-night hunger pangs will strike inevitably, and that’s where we come in. Supper is a quintessential part of our diets (we’re not sorry) and as such, it’s our moral duty to always know where to go whenever we feel hungry at night.

The Eastern part of Singapore bustles with several late-night eateries, some well-known and some not so much. Whatever the case, you’re in luck because here, we have sussed 12 of the most highly raved night-time supper spots in the East.
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The Significance Of Lo Hei & What It Actually Represents

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Ginger Lobster Lo Hei Yu Sheng

The Chinese Lunar New Year is an annual festival where many traditions culminate from exchanging of oranges to the receiving of red packets and more. Still, as far as the Chinese New Year goes, the iconic yu sheng toss remains at the helm of all things festive.

Yu Sheng, otherwise known as lo-hei or prosperity toss, is something that we’ve grown terribly fond of. A vibrant centrepiece dish comprising various elements, each boasting its own unique flavour and meaning behind it, the yu sheng is always the first order of business at any family gathering.

Yet, as we find ourselves going through the motion of this tradition year in year out, how many of us millennials can actually say that we truly understand this practice and its significance? To a season dedicated to good fortune, family reunion and feasting, here is our guide on lo hei, what it is and what it represents.
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9 Long Weekends In 2019 If You’re All About That Wanderlust life

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Long Weekends 2019

2018 may have its many ups and downs—as do all years—and for all we know 2019 may come with its fair share of bumps as well, but the one thing that this new year promises, which we’re all insanely thrilled for is the fact that there will be a total of 9 long weekends—if you play your cards right and plan your leaves carefully.

That’s right, 2019 is going to be a year packed with long weekends and more importantly, opportunities to travel! Get out those pens and calendars because here, we give you the lowdown on the 9 long weekends in Singapore this year and the places that are worth travelling to during those periods!
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11 Traditional Bakeries in Singapore To Check Out Before They Disappear

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singapore traditional bakery

It is such a shame that traditional bakeries are vanishing as Singapore’s economy progresses. The food industry is competitive and many older confectioneries have long given way to other profitable businesses. That comes as no surprise as Singaporeans are only willing to pay S$1 for a local treat, but have no qualms splurging S$10 on a premium cake.

Fortunately, several age-old establishments’ utmost dedication in serving handcrafted heritage delicacies have withstood the test of time and transient fads. The only worry is whether there would be young Singaporean artisans to take over this tough trade.

Traditional Bakeries Singapore

From halal-certified Lek Lim Nonya Cake Confectionery to award-winning Traditional Haig Road Putu Piring, here is our guide to 11 Traditional Bakeries In Singapore To Check Out.

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12 Best Chilli Crabs In Singapore To Introduce To Your Overseas Friends

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Chilli Crabs Singapore

When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. Anyone who argues about its origins is either lying or is terribly misinformed. Period.

While many seafood restaurants in Singapore have their own renditions of this local dish, the gravy is almost always a combination of sweet, spicy and savoury flavours, accented with chilli and tomato sauce. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers!

Hosting your overseas friends for a meal? Here are 12 Best Chilli Crabs In Singapore to introduce to them. READ ON

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