Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.
The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.
Located at Thomson V Two, this new spot is a place worth checking out.
Located at International Plaza, DOCO—short for ‘Donburi Coconut’—is the new kid on the CBD circuit where you can now look to for hearty protein-packed rice bowls and refreshing coconut soft serve.
This speciality food kiosk was set up as part of a joint venture between brands, Soi Coco and Fish Sh-nack, of which are known for their coconut and fried fish skin products respectively. Being relatively new, their only offerings thus far comprise two speciality donburi rice bowls next to the vegan-friendly and dairy-free Coconut Shake and Coconut Soft Serve.
For all of you health nuts who are ‘in love with the coco’, this is perhaps one of the most promising health-centric eateries along the bustling Tanjong Pagar area. From now till the end of the year, lunch sets—which consists of one rice bowl and one coconut dessert—are going at S$11.90 instead of the usual S$13.90.
Photo Credit: aromasg
While exploring the Kampong Glam enclave on a hot, sunny afternoon, cool down and treat yourself to a refreshing scoop of Italian ice cream at aROMA, a new takeaway shop on Arab Street that serves up Gelato.
This humble gelato store features an alluring array of flavours that many might find usual in comparison to its other Italian ice cream counterparts. Be dazzled by the likes of their Chocolate Chili, Strawberry with Mint, Watermelon and Lemon with Basil—all of which happen to be heavy hitters among regulars.
The best part is, all their ice cream is made daily in-house using only fresh and natural ingredients.
Photo Credit: Maru Dine & Bar
The beauty in fusion cuisine lies in its ability to combine different culture, culinary techniques and cuisine to create something entirely different and intrinsically better. But it goes far beyond simply slathering kaya on a scone or sprinkling curry leaves onto pasta—it takes practice, and possibly hundreds of failed attempts to achieve the perfect recipe.
Maru Dine & Bar is a contemporary Asian fusion restaurant located in Icon Village in Singapore’s central business district that expertly integrates the cultures of Vietnam, Japan and America into its food.
Be charmed by its uniquely designed interior that creatively encompasses the essences of each individual culture, as well as a stellar array of quirky creations that will please your palate as much as it will tickle your senses.
Putian Flavor Food—not to be confused with the Putien chain of restaurants—is a small, humble restaurant hidden in Lorong Ah Soo which serves authentic and delicious Heng Hwa food from the Fuzhou province in China at a fraction of restaurant prices.
In a nutshell, what you can expect to find in this hidden gem is comforting, light and tasty food at its best. The one dish that you surely must order is the Fried ‘Hing Wa’ Bee Hoon, an umami-packed noodle dish that brilliantly encapsulates the qualities of Heng Hwa cuisine—light, healthy but packs serious flavour.
Harvest is the new kid on the block along East Coast Road, located right opposite i12 Katong. This homely salad and protein bowl bar features an extensive range of fresh ingredients of which you can pick to customise your very own healthy bowl.
Every portion of either the salad or protein bowl comes with one base, one sous vide-cooked protein, three sides, one topping and one dressing. Should you require something refreshing to wash down your food with or simply to cool you down, they also carry a pretty impressive variety of bottled cold-pressed juices.
What is impressive is that they adopt the French cooking technique of sous vide in cooking their proteins—a practice not commonly found in your average cafe. For all you health nuts living on the East side in need of a quick and healthy fix, Harvest is one spot that you should definitely pay a visit to.
Made using a variety of botanicals and spices, gin exudes herbaceous qualities that make it tricky to play around with.
Yet, simplicity is key when it comes to this underrated spirit and something as simple as a gin and tonic is one of those simple concoctions that bears timeless appeal. When it comes to gin—a drink that warrants no unnecessary flair or fancy ingredients—it is always the delicate treatments that work best.
To truly experience the very best that gin has to offer, we strongly suggest leaving it to the masters who have dedicated their lives to perfecting their craft. Here is our list of the best gin bars in Singapore.