More often that not, we would neglect our breakfast in the morning during weekdays because we need that extra few minutes in bed before preparing for work. Most of us simply grab a cuppa and go.
Therefore, having a nutritious and fulfilling lunch is very important to keep us going throughout the day. And where else better to go during lunch hour than the trendiest restaurants in town for their lunchtime set lunches?
These places are great for holding business lunch meetings with your clients, celebrating an occasion with your colleagues or even at times when you just feel like giving yourself a treat.
You will be spoilt for choice with these 11 Best Set Lunches in Singapore. Bon appétit!
#1 CORNER HOUSE
Recently awarded with 1 Michelin Star, Corner House offers a Business Luncheon for its guests. A 3-course lunch set goes for S$58++ which incorporates 1 starter, 1 main and 1 dessert. Top up S$6 to upgrade your main dish for a M6 Australian Wagyu Beef or an additional S$10 to make it a 4-course experience.
Singapore Botanic Gardens
1 Cluny Road
E J H Corner House
Tel: +65 6469 1000
Tue to Sat: 12pm – 3pm, 6.30pm – 11pm
Sun: 11.30am – 3pm, 6.30pm – 11pm
Nearest Station: Botanic Gardens
This waterfront restaurant is offering a 3-course Business Set Lunch Menu and 4-course Executive Set Lunch Menu, with the latter priced at S$88++. The Executive Set Lunch Menu gives you the option of topping up an additional S$10 for a glass of Prosecco, Pinot Grigio or Cabernet Sauvignon.
1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6690 7564
Daily: 12pm – 2.30pm, 6.30pm – 11pm
Nearest Station: Raffles Place
#3 GOLDEN PEONY, CONRAD CENTENNIAL SINGAPORE
A 6-course set lunch menu goes for S$48++ and you are given 1 starter, 1 double-boiled soup, 1 side, 1 main, 1 dessert and 1 drink. Visitors can top up additional amounts to get the premium sets offered by the restaurant. With four other set menus for you to choose from and a vegetarian option, you are sure to find one that you like!
2 Temasek Blvd, Level 3
Conrad Centennial Singapore Hotel
Tel: +65 6334 8888
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade
#4 IL CIELO RESTAURANT, HILTON SINGAPORE
A 3-course Italian set lunch at Il Cielo Restaurant is going at S$35++, which entitles you to 1 starter, 1 main course and 1 dessert. The restaurant has a weekly rotational set lunch menu for more options. Visitors can opt for coffee or tea.
581 Orchard Road
Tel: +65 6730 3395
Lunch (Mon to Fri): 12pm – 2.30pm
Dinner (Daily): 7pm – 10.30pm
Nearest Station: Orchard Road
#5 JOIE RESTAURANT BY DOZO
The 6-course set lunch is priced at S$38.80++ which gives you 1 starter, 1 side dish, 1 soup, 1 main dish, 1 dessert and 1 drink. Interesting dishes to look out for are the Polenta Castle, Hedgehog Summer Mushroom and Grill Bai-Ling Steak on “Pu-Ye” Hot Stone.
181 Orchard Road
#12-01 Orchard Central
Tel: +65 6838 6966
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Somerset
Known for dishing out stunning Cantonese-style dishes and artisanal dim sum, Mitzo at Grand Park Orchard is one of our favourite Chinese restaurants in Singapore.
During lunch, Mitzo has a 3-course dim sum lunch at S$28++/pax which includes double-boiled soup, trio dim sum selections (2pcs each) and a dessert. For the dim sum selection, you can choose from items such as Shrimp Dumpling with Black Caviar, Charcoal Barbecued Pork Bun, Crispy Duck Roll and Escargot Cheese Puff.
Level 4 Grand Park Orchard
270 Orchard Road
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset
Set inside Gardens By The Bay, the posh restaurant is against the panoramic scenes of Marina Bay. A 3-course lunch set at Pollen costs S$55++ and you get to feast on 1 starter, 1 main and 1 dessert. The mains in the menu include Black Angus beef skirt, Patagonian toothfish, Angus short ribs and Beetroot risotto.
18 Marina Gardens Drive
01-09, Flower Dome
Tel: +65 6604 9988
Daily: 12pm – 3pm, 6pm -10pm
Nearest Station: Bayfront
Whimsical restaurant The White Rabbit has a 3-course set lunch at S$42++, and this includes 1 starter, 1 main and 1 dessert. You are in for a treat with choices such as Alaskan King Crab Tagliatelle, King Oyster Mushroom Pasta, Ocean Trout and more. Top up S$8 to get the prized Challans Duck Breast. A glass of Lis Neris “San Lorenzo” Pinot Grigio 2013, Friuli El Brindis by Franck Massard 2012 or Monsanto can be yours for an additional S$10.
39C Harding Road
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm, 6.30 – 10.30pm
Sat to Sun: 10.30am – 3pm, 6.30 – 10.30pm
Nearest Station: Queenstown
#10 TIPPLING CLUB
Known for its exquisite fine dining experience, Tippling Club offers a 3-course lunch set for S$60++ which comprises 1 starter, 1 main and 1 dessert. Take your pick between the Quail & Foie Gras Ballotine, Pan Roasted Red Snapper and others. An additional S$18++ will entitle you to a glass of house wine.
38 Tanjong Pagar Road
Tel: +65 6475 2217
Lunch (Mon to Fri): 12pm – 3pm
Dinner (Mon to Sat): 6pm – late
Nearest Station: Tanjong Pagar
#11 WOOLOOMOOLOO STEAKHOUSE, SWISSÔTEL THE STAMFORD SINGAPORE
An Executive Set Lunch menu is available at Wooloomooloo Steakhouse from S$40++ onwards. It is a weekly 3-course set lunch that features their chef’s creations and the menu rotates every week.
Swissôtel The Stamford Singapore
2 Stamford Road
Tel: +65 6338 0261
Mon to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall
Zafferano is a fantastic place to kick back and relax with delicious Italian fare and stunning views of the Singapore landscape. There are two set lunch options: 2-course set lunch at S$42 and 3-course set lunch at S$52.
Ocean Financial Centre
10 Collyer Quay
Tel: +65 6509 1488
Lunch (Mon to Fri): 11.30am – 3pm
Dinner (Mon to Wed): 5.30pm – 11.45pm
Dinner (Thu to Sat): 5.30pm – 1am
Nearest Station: Raffles Place
Just to give you guys a heads up, the now defunct Restaurant Ember at Hotel 1929 has been replaced with a pop-up Bistro named Bistro November.
As the name suggests, it’ll only be until November. Helming the bistro is Aussie Chef John-Paul Fiechtner alongside Sommelier Sally Humble from the now sadly defunct Thirteen Duxton Hill. You should go try his “Zero Waste Cuisine” but go with an open mind.