Uya – New Unagi Restaurant At Wheelock Place For Japanese Griled Eel


Just a mere mention of grilled unagi (freshwater eels) and most minds would naturally gravitate towards the colossally popular, Michelin Bib Gourmand winner, Man Man Unagi Japanese Restaurant. But that is soon to change especially with the opening of Uya at Wheelock Place.

Striving to keep prices affordable and the quality of their food as true to Japanese traditional unagi cuisine as possible, all of Uya’s eels are meticulously selected to ensure the ideal quality that best matches their house-made tare (sauce) and fresh shipments from both Taiwan and Japan are flown in weekly.

Smoky, sticky and grilled to utmost perfection, grilled unagi is a hard dish to dislike, and we are all extremely stoked to try Uya’s prized dish to see if this new Unagi restaurant truly walks the talk and can prove itself to be a worthy competitor to it’s Michelin Bib Gourmand-winning counterpart.

Chikuwa Tei Japanese Restaurant Mohamed Sultan

Chikuwa Tei

Much has been said about Chikuwa Tei at Mohamed Sultan road, the Japanese restaurant opened by the former Chef of Wasabi Tei at Far East Plaza.

From what I heard, the chef used to be a food nazi when he was at the previous Japanese restaurant. Although he had a nasty reputation, the place was extremely popular and there were always long queues. That said, I did not visit Wasabei Tei when he was there, so I wouldn’t know how it was like. I can assure you though, the chef was perfectly fine when we went there for dinner a few weeks ago.