Singapore is a city filled with colourful cuisines and all sorts of (fattening) goodies. Eating is a national hobby in Singapore and it is not exaggerating to say that Singaporeans are all foodies in our own rights.
Here are 20 Times Singapore Proved To Be The Best Food City. READ ON
Previously located in an iconic red and white building, Tong Ah Eating House has relocated a few units farther down Keong Saik Road. The traditional coffee shop has been around since 1939 and has gained recognition for its crispy kaya toast.
While there is no lack of kaya toast sets in Singapore, Tong Ah Eating House is one of those eateries that keeps customers going back for more. Everything is kept simple—from the modest wall decorations to their humble kaya toasts.
It is surely a treasure of Singapore.
Singapore’s local food is so diverse and multi-cultural that you will never get sick of eating it. And what if we told you there are several buffet spreads that focus on local food?
Imagine free-flow roti prata, Chinese roast meats and delicious beef rendang!
You will find yourself going for a second, maybe third serving of that fragrant chicken rice. And free-flow chilli crab for you?
Well, here are 7 Local Food Buffets in Singapore You Need To Try.
Is it not apparent enough that Singapore is a foodie’s heaven? We have all sorts of cuisine you can ever imagine, but more so, there are so many local dishes that are representative of Singapore and quite possibly exclusive.
Too many that we don’t even know where to start. Chilli Crab is something we all know, and the Singapore-style Laksa has become world famous; there’s Frog Leg Porridge that is comfort supper food, and we have rojak that is oh-so-wonderful.
They are everywhere—in coffee shops, hawker centres, full-fledged restaurants… and these are some of the Local Dishes That Are Representative of Singapore. The next time you run out of ideas, or are just having trouble satiating your local food cravings, this should be your checklist.
Ann Siang Hill is a highly sought-after district amongst expatriates and we attribute its popularity to the enclave of bars and restaurants housed in colonial shop houses. The dining establishments in this neighbourhood are predominantly western, but a new tenant is shaking things up a little.
Lo and behold, The Coconut Club! Do not let its name fool you – this place is neither a Tiki-themed cocktail bar nor a nightclub. Instead, it is a speciality Nasi Lemak restaurant. The owners have spent two years sourcing for the best coconuts and refining their nasi lemak recipe before opening this eatery.
Nestled in between the shophouses on Joo Chiat Road is Sinpopo Brand, one of our favourite cafes with a strong touch of nostalgia. The cafe boasts a retro rustic ambience – think wooden tables, checkered floor tiles, antique light bulbs, Bruce Lee posters and songs from the 60′s.
Nothing spells comfort to a Singaporean more than Nasi Lemak and Hor Fun – which is exactly what Sinpopo Brand is known for. However, what distinguishes Sinpopo Brand from the usual hawker centre food besides the vintage interiors of the cafe, is how they deliver local food that comes with a twist.
On our previous visit, we shared several of our favourite bites from Sinpopo Brand. Since then, the concept cafe has introduced new additions. There is a Salted Vegetable Duck Soup that totally reminded us of grandma’s cooking, a Muah Chee Salad and an extremely photogenic Gula Melaka Chendol Parfait!
Readers of Ladyironchef can enjoy any dessert for just S$5 with any 2 main dishes or Nasi Lemak for Two ordered.
Here are our favourite Mod-Sin Dishes from Sinpopo Brand That Are Worth The Calories. READ ON
To say Singapore is a foodie’s paradise is an understatement. We are more than that!
Perhaps, you may think that your everyday carrot cake and bak kut teh are all too common, but Singapore is blessed with different races and cultures, and this has directly impacted our food and all that we have to eat today.
Being in Singapore simply means you will never run out of options on what to eat, because just local food alone, we have a huge plethora and they are all unique in their own ways. We take a look at some of The Best Things To Eat in Singapore.
Serangoon Garden Market is our go-to hawker centre for economical local fare; we practically grew up with it – from its initial days to its new facade after renovation. We watched as stall owners come and go. Some of our favourites are still there since our childhood days, some familiar faces are no longer around because they have passed on to their next generation, some have left entirely.
As one of the most popular hawker centres in Singapore, Serangoon Garden Market is a favourite among residents in the vicinity and many other Singaporeans who would travel down just for a simple, hearty meal over local food and drinks.
With so many stalls in the hawker centre, do you know which are the very popular ones with perpetual queues, and what are some of the dishes you cannot miss? If it is going to be your first trip down, here are 9 Local Fares You Must Try at Serangoon Garden Market. If you are a regular, hands up if we share the same likes!