One of the best restaurants in Singapore, Esora is a modern Japanese kappo-style restaurant with one Michelin star which pays homage to the four seasons; the menu, presentation and the floral arrangement change according to the season.

We had an exquisite and wonderful 10-course meal (S$338) at Esora and these were the highlights of our dinner.

Our meal started with the photogenic Foie Gras Monaka with strawberry and myoga, and this was followed by a delicious Kegani crab.

Next up was one of our favourite dish from the 10–course spring menu, the Stuffed Chicken with morel. It had a lovely char to it, balanced out with the nutty and earthy flavour of the morel mushrooms. We would totally return to Esora again just for another serving of this.

Then we had ESORA Spring Hassun, a beautiful display of Katsuo with scallion andsea perch with crispy nori.

We were then served with a light yet flavourful and very sweet bowl of Amadai soup.

Another of our favourite course was, without a doubt, the Omi Wagyu which was served with garlic leaves and bamboo shoots, and topped with fried shallots. Utterly delicious!

We were already very full by then, but we still managed to find room for the Clam Donabe with uni and ginger.

To end off the meal, we had Sake Ice Cream and seasonal fruits served on a gorgeous platter.

Despite the departure of their former chef Shigeru Koizumi, the food at Esora is still very, very good and it remains one of the top restaurants in Singapore. It is incredibly hard to book a table here and you need to make reservation months in advance.

We made a booking halfway through our meal for our next visit here to experience the menu during Summer. We cannot wait for our next dining experience here!

Esora
15 Mohamed Sultan Rd, Singapore 238964
Tel: +65 8533 7528

Providing a delectable buffet spread that includes a selection of perfectly grilled premium meat and an extensive salad bar, Rodizio Do Brazil prides itself with using the freshest ingredients to cater to every palate. Health-conscious people would be glad to know that their beef and lamb are grass-fed, which means that they are higher in nutrients and lower in fat.

Situated just minutes away from Clarke Quay Station, this authentic Brazilian restaurant located by the Singapore River is a great spot to unwind after a long day at work and you can gather with your friends and family and treat yourselves to a slew of quality meat dishes at a really reasonable price.

We treated ourselves to their Full Churrasco + Salad Bar Buffet (S$49++ for Adults and S$18++ for Children) and we were completely blown away when the food arrived.

The perfectly grilled meats are threaded onto large skewers and upon being sliced and served tableside, the chef will make it a point to talk about the dish being served, giving diners a better idea of what they’re about to eat.

Meat lovers are spoilt for choice with their wide selection of meats from Beef Rump to Honey Ham Pork and even Grilled Chicken Hearts.

Their signature Beef Rump was extremely tender and well flavoured but what stole our hearts was definitely the Grilled Chicken Hearts. A bite into these tiny morsels will set you on a trip to flavour town and they come with a bounciness similar to fresh squid.

After stuffing yourself with those flaming-hot grilled meats, have yourself some refreshing grilled pineapple to wash down the grease and to give your palate a sweet, refreshing wake up call.

Rodizio Do Brazil
3E River Valley Road
Clarke Quay #01-07
Singapore 179024
Tel: +65 6253 8858
Sun to Thurs: 6pm – 11pm
Fri & Sat: 6pm – 3am
Nearest Station: Clarke Quay

As we bid farewell to esteemed 2 Michelin-starred Restaurant Andre, many of us mourn the loss of yet another fine dining institution.

But for every chapter that ends, many are still ongoing. Whether you wish to indulge in gourmet nosh or simply to impress your date, we highlight the crème de la crème of Singapore’s fine dining scene to give you even more options to consider the next time you decide to splurge.

Time to whip out those suits and ties, pearl necklaces and whatnot because here is our list of 16 fine dining restaurants to indulge in fancy nosh and a surefire way to win your date’s heart.

AKIRA BACK

It is not every day you find a restaurant that features an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Dishes you absolutely must try include their AB Pizza as well as their Porterhouse Steak.

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30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Mon to Thu: 12pm – 3pm, 6pm – 10pm
Fri to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Esplanade

CUT BY WOLFGANG PUCK

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter and we dare admit that it remains one of our top 3 favourite steak restaurants in Singapore to date.

Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse—swanky, upscale, and posh from its fine furnishings to its fully-stocked bar, but at its heart, steak is still their prime focus and they take special care in cooking it with tender care every time.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Chef Daniel Boulud.

The restaurant is renowned for their Original db Burger—a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns. Otherwise, another noteworthy dish is their Duck Confit.

2 Bayfront Avenue, B1-48, Galleria Level,
The Shoppes at Marina Bay Sands,
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 5pm, 5.30pm – 10pm
Tue to Fri: 12pm – 5pm, 5.30pm – 11pm
Sat: 11am – 5pm, 5.30pm – 11pm
Sun: 11am – 5pm, 5.30pm – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Whether you’re looking to impress or simply luxuriate, Fat Cow’s Chef’s Table Omakase—headed by Chef Shigeru Kasajima, a seasoned Japanese chef with many decades of French culinary skills under his belt—is guaranteed to take you on a gastronomical trip like you have never experienced before.

From now until 20 Jun 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner omakase. A minimum of two diners is required.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant—a 2 Michelin Star restaurant at Resorts World Sentosa—is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

26 Sentosa Gateway, Singapore 098269
Tel: +65 6577 8888
Thu to Mon: 6pm – 10.30pm
Nearest Station: Harbourfront

ODETTE

Housed within the National Gallery and occupying what was once the registration room of the Supreme Court is world-renowned, intimate restaurant, Odette.

Specialising in French contemporary cuisine, the restaurant uses top-notch ingredients that do more than just taste good. Each individual component of a dish displays elegance, delighting the senses in every way possible.

1 Saint Andrew’s Road, #01-04,
National Gallery
Singapore 178957
Tel: +65 6385 0498
(Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OSIA STEAK AND SEAFOOD GRILL

Helmed by Chef de cuisine Douglas Tay and under the guidance of Chef Scott Webster, Osia at Resorts World Sentosa serves contemporary Australian cuisine using the freshest produce as well as a sharing plates menu that combines Asian influences and western culinary techniques.

When you need a restaurant for a special occasion, it is certainly the place to head to because you know that the food and experience will always be memorable.

26 Sentosa Gateway, Festive Walk, #02-140 & 141,
Resorts World Sentosa
Singapore 098138
Tel: +65 6577 6688
(Closed on Wednesdays)
Thu to Tue: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PHOTO CREDIT: OSTERIA MOZZA

OSTERIA MOZZA

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pasta daily and its free-standing mozzarella bar.

With dishes that will no doubt dazzle and impress, this classic, upscale Italian restaurant is hands down one of the best places to take someone special who loves Italian food.

2 Bayfront Avenue,
Singapore 018972
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat & Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

LA VENTANA

Nestled within the tranquil enclave of Dempsey Hill is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.

Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée.

16A Dempsey Road
Singapore 247695
Tel: +65 6479 0100
(Closed on Mondays)
Tue to Fri: 12pm – 2pm, 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Farrer Road

JAAN

Helmed by Chef de Cuisine Kirk Westaway, JAAN restaurant at level 70 of Swissotel Singapore has been ranked among Asia’s best restaurants and to us, they truly deserve every single accolade that they have earned.

Dining here is more than great food. It’s the experience from the service, the sensorial trips derived from the food and the ambience all interplaying one another, to the stunning view. Granted that a meal at JAAN does not come cheap, it really is worth every single cent.

2 Stamford Road, Level 70,
Equinox Complex,
Singapore 178882
Tel: +65 6837 3322
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 7pm – 10.30pm
Nearest Station: City Hall

SALT GRILL & SKY BAR

Perched at the top of Ion Orchard, Salt Grill & Sky Bar by Luke Mangan is the perfect place to unwind with stunning panoramic views of the city and sea.

Sexy and chic all rolled out into one, it is perfect during the day for a proper business luncheon and equally fitting at night for a romantic date.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Mon to Thu: 11am – 1.45pm, 6pm – 9.45pm
Fri to Sun: 11am – 1.45pm, 2.30pm – 4.45pm, 6pm – 9.45pm
Nearest Station: Orchard

SUSHI JIRO

Those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore.

The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week. Just sit back, relax and allow resident chef, Kenji Nakagawa to take you on a sensorial journey.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

Located at One Fullerton, The Pelican Seafood Bar & Grill has an inviting setting with plush sofas and wall panels that are made of copper plates that give the restaurant an industrial-chic look.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

Quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3.30pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE WHITE RABBIT

Housed in a beautifully restored old chapel, The White Rabbit is one of the most romantic restaurants in Singapore and a place that we always recommend for a special date.

Helmed by Chef Benjamin Tan, the food here is kept pretty much classic: European comfort food with familiar flavours but elevated using topnotch ingredients.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining sits within the tenth level of the OUE revolving tower and your dining experience spans across two levels.

What you can expect here is nothing short of the finest and most premium ingredients from around the world, world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs and a panoramic view of the Marina and Collyer Quay to match.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

WHITEGRASS

Helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, One Michelin-starred Whitegrass at Chijmes strives to showcase Australian cuisine with experimental takes and Asian twists.

30 Victoria St, #01-26/27
Chijmes, Singapore 187996
Tel: +65 6837 0402
Lunch – Wed to Sat: 12pm – 2pm
Dinner – Tue to Sat: 6pm – 9.30pm
Nearest Station: City Hall

It is your turn to plan for date night and your partner is “fine with anywhere”. Sure, the idea of romance is subjective—some may prefer an intimate candlelight dinner while others enjoy admiring a splendid view of the city’s skyline.

Whatever it may be, there is one factor these restaurants have in common—great ambience. With so many romantic restaurants all over Singapore, it is impossible to research on each and every single one. So we have made things simple for you.

Our comprehensive guide to the most romantic restaurants in Singapore is not just perfect for first dates, couples who are celebrating important milestones but also for regular date nights with your other half because you do not need a reason to spoil your partner, right?

Here are 36 Romantic Restaurants In Singapore To Impress Your Date.

AKIRA BACK

It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

Decked out in dark shades, high marble tables and an open concept kitchen, the interior of Akira Back exudes a modern and contemporary style—one that boldly reiterates its commitment to its contemporary cuisine.

The long tables are great for bigger groups however, if you can, snag those sofa seats at the far end for a relaxing, more intimate dining experience. The use of tinted glass windows briefly allows sunlight to penetrate through, giving the restaurant a warm and cosy feel.

From the gorgeous interior to the creative dishes, the restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents.

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30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade/ Raffles City

BARNACLES

At Barnacles along Collyer Quay, you can indulge in the Marina Bay skyline whilst sipping inventive cocktails and indulging in some top-notch fare. Their chic contemporary industrial theme featuring raw food and metal furnishings offers a relaxed vibe for after-work drinks with your other half.

Some noteworthy drinks at the restaurant include Potato Mochi with Camembert Cheese (S$14++), Hummus with Cucumber and Crostini (S$14++) and a Parma Ham & Spinach Salad (S$18++). If you fancy some bites, we would recommend the Burdock Sticks With Sour Cream (S$16++).

70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Sun: Closed
Nearest Station: Raffles Place

BIRDERS

Birders is a contemporary yakitori and sake bar opened by ex-actor Adam Chen. It serves yakitori and a finely curated list of imported sake from Japan. Diners get to choose from a range of yakitori and your food is grilled over charcoal upon order.

In contrast to other yakitori bars that are rather dark, you would be greeted by warmly-lit restaurant interior that is just so inviting. Sit by the bar with your partner so you can watch the chefs in action.

BRASSERIE LES SAVEURS

Brasserie Les Saveurs at The St. Regis Singapore exudes an air of elegance with posh furniture and glittering crystal chandeliers. By day, the huge floor-to-ceiling glass panels allow light to shine in and flood the restaurant. When night falls, the setting is ideal for an intimate dinner. Perfect date night spot!

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6866
Daily: 6.30am – 11pm
Sun Brunch: 12pm – 2.30pm
Nearest Station: Orchard

CÉ LA VI

Award-winning Ce La Vi is one of the Singapore’s best nightlife destinations. Everyone should visit it at least once for its billion-dollar view, which features a stunning 360-degree view of Singapore’s cityscape.

Finding the entrance to the bar might be challenging for first-timers, but head to Marina Bay Sands’ Skypark Hotel Lobby Tower 3 and you will see directions leading you upstairs.

1 Bayfront Ave
L57-01, North Sky Park
Singapore 018971
Daily: 12 pm – late
Nearest Station: Bayfront

COLONY

The gorgeous contemporary East meets West interiors boasts vintage maps, photographs and postcards that adorn the walls and partitions. The option of booth seats also affords a greater level of privacy for you and your significant half.

Expect a gourmet buffet featuring a mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes.

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Daily: 6.30am – 10.30pm
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com
Nearest Station: Promenade

DB BISTRO & OYSTER BAR

Chef Daniel Boulud’s db Bistro & Oyster Bar is one of our all-time favourite restaurants for a simple reason: the food is always consistently good. The modern restaurant’s contemporary aesthetics features a stylish 23-seat bar and an extensive wine cellar.

Treat your date (and yourself) to a seafood feast and the spread includes oysters from the Atlantic and Pacific Oceans, lobsters, crab legs and more. db Bistro also serves one of the best burgers in Singapore. End off your meal with an order of the to-die-for Madeleine.

B1-48, Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 10pm
Tue to Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

At Fat Cow, what you can expect from their cuisine is luxury and indulgence at its peak, and the way the restaurant is designed profoundly encapsulates that quality as well.

Built to model after the Japanese wabi-sabi concept, the restaurant takes on a contemporary approach that boasts a modest outlook. The interior is mostly decked out in wood, giving this Japanese-inspired steakhouse an added rustic feel.

Fat Cow’s new Chef’s Table Omakase (S$120++ per pax during lunch and S$280++ per pax during dinner) is surely the way to impress your partner for a special occasion.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

FOC SENTOSA

FOC Sentosa is a Mediterranean beachfront restaurant that transforms into a romantic dining establishment with a tranquil ambience come evening time.

Their Spanish menu is wholesome and very palatable—start with the Spanish Vermouth, which is a combination of several different starters and have The Senyoret Paella (S$40/2 pax) which is good for two sharing.

110 Tanjong Beach Walk
Singapore 098943
Tel: +65 6100 1102
Tue to Sun: 11.30am – 11pm
Mon: Closed
Nearest Station: Harbourfront

FOREST

The interior design of Forest at Resorts World Sentosa is inspired by the lush tropical rain forests. If you like Chinese food, and if you are looking for somewhere different to celebrate an occasion, Forest by Chef Sam Leong is the place to go.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm
Nearest Station: Harbourfront

FYNN’S

Fynn’s is a beautiful modern all-day dining café at South Beach Avenue. The cafe is a paradise for all avid Instagrammers—think marbled tables, rattan chairs, white cushions, stylish lamps and potted plants at every corner.

26 Beach Road
#B1-21, South Beach Avenue
Singapore 189768
Tel: +65 6384 1878
Mon to Fri: 8am – 10pm
Sat: 11am – 10pm
Sun: 11am – 4pm
Nearest Station: Esplanade

GREENWOOD FISH MARKET (QUAYSIDE ISLE)

What could be better than enjoying fresh seafood by the sea? Greenwood Fish Market has a lot to offer if you are looking for somewhere romantic for date nights.

Greenwood Fish Market gives you the choice of dining in its stylish, sleek restaurant or to go alfresco and dine by the quayside. Either way, the dining experience should please your date. Dinner menu is all about the freshest seafood served in many ways.

31 Ocean Way, #01-04/05 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

HUA TING RESTAURANT

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

JAAN

JAAN restaurant at level 70 of Swissotel has been ranked among the best restaurants in Asia and it deserves every accolade it has earned.

When you choose to dine at the top tables, you are actually getting more than just the delicious food. It is also the central location at City Hall, breathtaking views of the city’s skyline and experienced servers. There is no better way to pamper your date than a meal here.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 6156
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm
Nearest Station: City Hall

MITZO

If there is an award for being the sexiest Chinese restaurant in Singapore, Mitzo at Grand Park Orchard wins hands down. It combines a contemporary and intimate design with modern Cantonese cuisine. Mitzo sets itself apart from the usual Chinese restaurants with its lounge-like feel and song curator for the daily loops.

270 Orchard Road
Grand Park Orchard
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

MUSEO

Known as the “Art on the Isle”, MUSEO is an enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove. The restaurant’s combination of art and culinary will definitely impress your other half as the place is filled with magic and astounding surprises at every corner and in every detail.

If you are looking for a place to splurge or somewhere to spend a special occasion, this fine dining restaurant is a must-visit for an unforgettable date night.

31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

MYKONOS ON THE BAY

With a blue and white theme juxtaposed against the tiled rock floor, the greek restaurant transports you and your partner to the idyllic Mykonos. The serene atmosphere at Mykonos On The Bay is complemented by its wonderful spread of Greek delights; there is just so much to celebrate!

31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

For a truly special dinner with your loved one, nothing beats dining at the Ocean Restaurant located inside the S.E.A. Aquarium—the world’s largest aquarium. Now that is what we call spectacular. Cat Cora, the renowned female Iron Chef, has designed a menu that revolves around sustainably sourced seafood.

SEA Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 8888
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

OSIA STEAK AND SEAFOOD GRILL

If your date is into grilled meats and seafood, you have to make a reservation at Osia Stak and Seafood Grill in Resorts World Sentosa. The large panel windows are part of the restaurant’s modern contemporary design and it allows natural daylight to filter in.

Not sure what to order? Two particularly popular choices are Byron Bay Berkshire Pork Rack and Mayura Station Signature Full Blood Wagyu Beef Ribeye.

8 Sentosa Gateway
Singapore 098269
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Closed: Wed
Tel: +65 6577 6688
Nearest Station: Harbourfront

OPUS BAR & GRILL

Located on the ground floor of Hilton Singapore is an intimate and modern grill restaurant which serves the best steaks in Singapore. High-quality steaks are stored in specially commissioned Himalayan salt tile dry-aging cabinet and grilled over charcoal upon order.

The dim lighting, comfortable sofa seats and spacious setting is best suited for intimate and heartfelt conversations between you and your date.

Hilton Singapore
581 Orchard Road
Singapore 238 883
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

PIZZA EXPRESS

Staying true to its signature layout across its restaurants around the world, their new outlet features a cosy, intimate interior with marble counters and tables. The kitchen adopts an open concept where diners can watch the masters at work. Witness how your pizzas are flipped and prepped!

Besides pizzas, treat your date to a diverse range of Italian-style salads, pasta and desserts. Most of the items are priced below S$20, which is great for those who are looking to have a budget date.

7 Fraser Street, #01-01/02
Duo Galleria
Singapore 189356
Daily: 11am – 11pm
Nearest Station: Bugis

POOL GRILL

Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill—an exciting menu of mainly grilled items awaits.

Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.

320 Orchard Rd, 5th Floor
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Reservations: +65 +65 6831 4605 or singaporemarriott.com/dining
Nearest Station: Orchard

PREGO

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza.

We had a great time at their Italian Sunday Brunch Buffet featuring free-flow sparkling wine and a live pasta crafting and risotto bar. This is one treat that will keep your date happy all day long!

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

PORTA

The all-new PORTA located in Park Hotel Clarke Quay is set to please with classy European-style architecture; cosy and intimate. Your date will love the gorgeous setting and modern European cuisine menu.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

REDPAN

Who says that date nights have to be expensive? Located on level 2 of Marina Square, redpan is a fun yet stylish dining establishment with a menu that focuses on bringing local ingredients and familiar flavours with a twist.

Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’ are some favourites you can expect from redpan’s innovative menu.

redpan is also listed in our guide to 27 Affordable Romantic Restaurants in Singapore.

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594
Tel: +65 6255 5850
Daily: 11am – 10pm
Nearest Station: City Hall

RISTORANTE DA VALENTINO

Despite the tough competition in the local food scene, Ristorante Da Valentino at The Grandstand has remained as one of the best Italian restaurants in Singapore. Despite scaling up from their former location, the Italian restaurant still has a cosy atmosphere of a traditional Italian home.

If your date loves Italian food, look no further than Ristorante Da Valentino.

200 Turf Road
#01-19 Grandstand
Tel: +65 6462 0555
Tue to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Botanic Gardens

SALT GRILL RESTAURANT

Perched at the top of Ion Orchard, Salt Grill Restaurant by Luke Mangan is a sexy and romantic restaurant in Singapore. Feast on fine Australian steaks and the freshest catch as you enjoy a bird’s eye view of the city from the 56th floor.

If you are thinking of surprising your date for an anniversary or birthday, this is the place to do it in style.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Orchard

SPUDS & APRONS

Offering an excellent al fresco dining experience atop Mount Faber, Spuds & Aprons is a dining destination complete with stunning views of the Sentosa Express and city landscape that forms a picturesque backdrop to your meal. Their menu consists of Western and Asian specialities.

Faber Peak Singapore, Level 2,
109 Mount Faber Road, Singapore 099203
Tel: +65 6377 9688
Daily: 11am – 11pm
Nearest Station: Harbourfront

SUMMERLONG

A charming restaurant in Robertson Quay, Summerlong offers Mediterranean cuisine that looks as good as it tastes. heir all-encompassing menu consists of appetisers, mains, desserts and a wide range of alcoholic beverages. If you are looking for a chic dining destination that is not too formal, this is the place to go.

60 Robertson Quay, #01-04
Singapore 238252
Tel: +65 6235 1225
Mon to Fri: 5pm – 12 Midnight
Sat & Sun: 6pm – 12 Midnight
Nearest Station: Clarke Quay

THE CLIFFORD PIER RESTAURANT

Nestled in The Fullerton Bay Hotel, The Clifford Pier Restaurant pays tribute to local cuisines using premium ingredients. The Dim Sum buffet over the weekends is served a la carte style, with pushed trolleys, just like how they are served traditionally.

The luxurious setting of this waterfront restaurant with its high ceiling and elegant chandeliers make The Clifford Pier Restaurant the choice destination to celebrate special occasions and anniversaries.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat, Sun & PH: 6.30pm – 10.30pm
Nearest Station: Raffles Place

THE WHITE RABBIT

The White Rabbit is one of the most romantic restaurants in Singapore. Occupying the space of what used to be a chapel, this one-of-its-kind restaurant is whimsical, classy and charming all at the same time. Couples go there for the romantic ambiance at night.

The food is still pretty much classic European comfort food with familiar flavours but the dishes are elevated to something special with the quality of ingredients.

39C Harding Road
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm
Tue to Sun: 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 2.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

For the uninitiated, Tóng Lè Private Dining is where you and your dining companions are able to enjoy a meal in private dining rooms on the eighth and tenth levels of a revolving tower. Treat your date to dinner with a view of Marina Bay waterfront that changes every 10 minutes.

Their multi-course bespoke menus changes every now and then, according to the best seasonal produce they are able to offer at the moment.

60 Collyer Quay, OUE Tower
Singapore 049322
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

XPERIENCE RESTAURANT

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore. The modern European restaurant recreates western classics with interesting local twists and its open kitchen concept allows diners to watch the chefs in action.

Dinner is the best time to visit as the CBD crowd is non-existent and the whole restaurant transforms into a sexy and intimate space for you to kick off your shoes, and simply relish the night with your date.

35 Robinson Road
Sofitel So Singapore, Level 1
Singapore 068876
Tel: +65 6701 6800
Daily: 6.30am – 10.30pm
Nearest Station: Raffles Place/Telok Ayer

YÀN

Bring your date to National Gallery of Singapore for an artsy fartsy date and end it with a bang when you surprise him/her with dinner at Yàn. The stunning Cantonese restaurant sits on the fifth floor of the museum boasts chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

ZAFFERANO

Head to Zafferano for some scrumptious Italian cuisine. It is a splendid choice for date nights, hosting distinguished guests, and post-work drinks. The beautiful aerial view of the Singapore skyline from its spot on the 43rd level of Ocean Financial Centre is also a plus point.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11am – 3pm, 5.30pm – 11.45pm
Thu & Fri: 11am – 3pm, 5.30pm – 1am
Sat: 5.30pm – 1am
Nearest Station: Raffles Place

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This news is much anticipated and we are sure you are as stoked and curious as we are.

When the Michelin Guide Singapore released its Bib Gourmand Awards 2016 last week, it received mixed comments. While some are happy that our hardworking local hawker masters are finally getting the recognition that they deserve, many others lamented at the fact that the list hardly represents the best hawker stalls in Singapore.

With today’s announcement, more Singapore names will join the coveted list. And whether you agree with this list or not, the Michelin-starred restaurants in Singapore will have attention all on them, and see more patrons in the next few months.

Here, we share the 2016 Michelin Guide Singapore.

THE 2016 SINGAPORE 1 MICHELIN STAR RESTAURANTS (A very good restaurant in its category)

• ALMA
• BENI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT BY WOLFGANG PUCK
• FOREST
• JAAN
• LEI GARDEN
• OSIA
• PUTIEN
• RHUBARD
• SHINJI BY KANESAKA AT RAFFLES HOTEL
• SHINJI BY KANESAKA AT THE ST. REGIS SINGAPORE
• SUMMER PAVILION
• SUSHI ICHI
• TERRA
• THE KITCHEN BY BACCHANALIA
• THE SONG OF INDIA
• WAKU GHIN

THE 2016 SINGAPORE 1 MICHELIN STAR HAWKERS 

• HILL STREET TAI HWA PORK NOODLE
• HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Read: The Pros and Cons of having the Singapore Michelin Guide Singapore.

And we have come to the final list – the list of restaurants who have been awarded three Michelin stars.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, tonight is a big night for many restaurants in Singapore for they are officially being awarded the coveted Michelin star(s).

Here is the final list of Michelin Three-Starred restaurants. Congratulations to these Michelin 3-Star Restaurants in Singapore 2016. The cream of the crop. The best restaurant in Singapore. Do you agree with the results so far?

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Yes, only Joël Robuchon Restaurant has been awarded 3 Michelin Stars.

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Stars Restaurants in Singapore / THE 2016 MICHELIN GUIDE SINGAPORE

And we have the second list for restaurants who have been awarded Two Michelin Stars.

The 2016 Michelin Guide Singapore is being held at Resorts World Sentosa tonight, and we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of Two Michelin Stars in Singapore. Congratulations to these Michelin 2-Star Restaurants in Singapore 2016!

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Star Restaurants / The 2016 Michelin Guide Singapore

Regular readers know that I am a big fan of the Prive Group by restaurateur Yuan Oeij. After trying their new Josper Grill menu recently, I am convinced that Prive Restaurant at Keppel Bay is one of the best restaurants in Singapore.

The Josper grill is favoured by many well-known chefs around the world. The system has a greater heat control, and the dual function of oven and grill significantly reduces the cooking time of the meat.

There are 8 items on Prive’s Josper Grill menu, with options like seafood platter, kurobuta pork, lamb rack, ribeye and tenderloin. Naturally, prices are slightly steeper. The rack of kurobuta pork is available for $52, while the 280g Ribeye Cap is $75. The normal ala carte menu, on the other hand, is much more affordable. Prices range from $13-24 for appetisers; $24-35 for main courses; and $10-16 for desserts. Prive Restaurant also offers a 3 course set lunch during weekdays at $35.

Between the three of us, we shared 3 appetisers, 4 main course and a dessert platter. For appetisers, we started with the Grilled Watermelon Stack ($15). The sweet and juicy grilled watermelon was great, but I’m not sure if I’d pay $15 for it. I’m not a big fan of salad, but we had a pretty decent Apple, walnut & Brie Salad ($13). For me, the highlight from the appetiser menu was the Pan Seared Foie Gras ($24). Yummy goose liver with caramelised banana strudel, baby spinach and raisin brioche.

After having three appetisers and a glass of wine, we proceeded with the main courses.

To be honest, I thought that the Capellini with Sakura Ebi tasted like bee hoon – an atas $24 bee hoon. Having said that, it was done just right, and the sakura ebi added an additional dimension to a tasty plate of bee hoon.

We also had the Double Rib Lamb Rack ($58) which you see in the photo above. It was actually quite good, but I was preoccupied with the kurobuta pork and ribeye.

I was delighted to see the Rack of Kurobuta Pork ($52) on Prive’s Josper Grill menu. I love pork. The 280g corn-fed U.S Snake River Farm Kurobuta Pork (the first picture of this post) was gorgeous. I’d gladly give up a steak for this rack of kurobuta pork anytime.

“Our steak is better than CUT Steakhouse”. Yuan told us at the start of dinner.

Having heard raved reviews about the steaks at CUT Marina Bay Sands (my foodie friends boldly proclaimed that they have the best steaks in Singapore), I was a little sceptical initially.

My partner and I were left speechless when we had our first bite of the steak. It was SO GOOD – definitely one of the best steaks I’ve had. And you know what? I wouldn’t exchange this steak for any kurobuta pork.

There are four steak options on the Josper Grill menu: the premium Black Angus Tenderloin ($58), 340g Centre-cut Ribeye ($58), 280g Ribeye Cap ($75) and the humongous 450g Thick Cut Ribeye Steak ($90).

The Dessert Platter ($32) is a great way to end the meal on a sweet note. It offers 6 mini version of the ala carte desserts. Clockwise from top left: Lychee Granite, Valrhona Chocolate Mille Feuille, Cinnamon Apple Strudel, Lemon Meringue Tart, Ice Cream Profiteroles, and Sticky Date Pudding.

While you are paying fine dining prices for the experience at Prive Restaurant, the food is hardly so. It is unpretentious and uncomplicated. Prive is definitely in my list of must-go restaurants in Singapore.

Singapore Food Blog Review
Prive Restaurant
2 Keppel Bay Vista
GF Marina at Keppel Bay
Tel: +65 6776 0777
Note: This was an invited media tasting.

I’m sure many of you know of the Michelin Guide to the best restaurants in the world. While the guide is a good reference for gourmet dining, the emphasis has always been on the Eurporean countries. This is where The Miele Guide comes into play: it was created to better recognize and celebrate Asia’s best chefs and restaurants.

It is difficult to cover all the good restaurants in Asia since the culinary scenes in most Asian countries are uncharted by any previous guides. This is when we can gladly say that food blogs in the respective countries are doing a fine job in discovering new hidden gems.

I’m very skeptical whenever it comes to ranking of restaurants. Everyone has different taste buds and preference, your best restaurant is definitely different from the one that I have in mind. Nonetheless, The Miele Guide which is currently in the third edition is an option if you need a guide for fine dining restaurants in Asia.

20 Best Restaurants in Asia

1. Iggy’s
2. L’Atelier de Joel Robuchon (Hong Kong)
3. Robuchon a Galera
4. Jaan
5. Antonio’s
6. Mozaic
7. Zuma
8. Cilantro Restaurant & Wine Bar
9. L’Atelier de Joel Robuchon (Tokyo)
10. Caprice
11. Les Amis
12. Yung Kee
13. Gunther’s Modern French Cuisine
14. Bukhara
15. Tippling Club
16. Nobu
17. Dum Pukht
18. Ku De Ta
19. Bo Innovation
20. Beijing Da Dong Roast Duck Restaurant

It is heartening to see some of the Singapore restaurants emerging on the list of best restaurants in Asia. Among the 20 best restaurants on the list, which one have you been to, and which is the restaurant that you want to try one day?

I’ve said it before, and I’m not afraid to say it again, Kim’s Family Restaurant is my favorite place for Korean food in Singapore. I like it because they always serve ten side-dishes (I like to call them appetizers) no matter how many main dishes you ordered, I like the tasty and affordable Korean food there, and I like the fact that they are just ten minutes away from my place and I can have Korean food whenever cravings call.

I like it, because I like it. Why am I even explaining? Make a trip there and you will know.

As for kimchi, I’m sorry to admit, she’s just not my type. Even after trying it for a few times, kimchi just doesn’t do it for me. Sure, it’s a great appetizer, sour, slightly spicy – the perfect combination to get your palate going, but I’m just not that into kimchi.

I know there’s at least a dozen of people will hate me if I say this, but I have never been a fan of Ramen. Fine, maybe it’s just me, but ordering ramen makes me feel like we are paying restaurant price for instant noodles. With the increasing number of Japanese Ramen restaurants opening in Singapore, all the ramen-lovers are rushing to compare which place has the best ramen, but you know what, I don’t crave for ramen, so unless someone drag me along, it’s highly impossible for me to explore any ramen restaurants.

Okay this is tricky, since we did ordered Ramyeon ($8) with meat. It wasn’t too bad, I like the intense flavor of the stock, and the presence of egg, meat, seaweed that made the ramen, uh, tasty.

Bibimbap ($10) is, of course, delicious with chili, lots and lots of red spicy-sweet chili. Topped with ingredients like meat, seaweed, beansprout, and vegetables, and mix together with chili; the hot stone pot kept the temperature of the rice pipping hot – it’s perfect!

The Seafood pancake ($10) is a lovely appetizer, but do not let the word appetizer mislead you; the portion of the Korean-style pancake was more than enough to feed the four of us.

If you have another place that serves affordable Korean food with lots of side dishes, please let me know. For now, I will stick to Kim’s Family Restaurant.

Restaurant Review
Kim’s Family Restaurant
17 Lorong Kilat #01-06
Singapore 598139
Tel: (65) 6465 0535

Kim’s Family Restaurant is listed as one of ladyironchef’s favorite restaurants in Singapore

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January is like pressing the reset button and we start anew. Whatever sinful indulge that we have last month, the seafood feast the month before last month, or even the slice of rich and good cake three months ago; all these are behind us – we shall eat our way through all over again.

To begin the new year, I will like to start with an awesome Home-made Beef burger ($12); it’s best not to resist, you know you want it. I like burgers, not those from MacDonald, or Burger King. I mean real burgers with a gorgeous beef patty covered by a slightly toasted fluffy bun, throw in some lettuce, add in a slice of cheese, and even better if there’s caramelized onion – there you have it, a good hearty burger.

I can think of all sorts of excuses just to have a bite of this; honey it’s just a ten minute drive from our place; sweetie lets not cook dinner, it’s easier to eat-out; darling shall we go for supper?

Fancy it ain’t, but who cares, because this burger is a keeper. The only problem is not getting addicted to it.

A word of advise: stick to the homemade beef burger, I made the mistake of being too adventurous and went for the Steak sandwich ($12), and it’s not because the sandwich isn’t satisfying, but nothing can beat a big, hearty burger. While I did not like the steak sandwich, my friend enjoyed it thoroughly; steak is after all, steak, and unlike the beef patty that is made of minced meat.

There has been a mad rush of new burger joints; Burger Shack, Freddie’s burger, R Burger, The hamburger, Sunshine @ Carries, Fatboy’s burger bar, even though I have yet to try most of them, Smok’Inn Frogz Kitchen at Bar Bar Black Sheep is still by far one of my favorite place for a good, hearty burger. See you there!

Tell me, where’s the best burger?

Restaurant Review

Smok’Inn Frogz Kitchen
879 Bukit Timah Road
Weekdays: 4pm-11pm
Sat: Noon-11pm
Sun: 9am-11pm
(Near brewerkz)

Smok’Inn Frogz Kitchen is listed as one of ladyironchef’s favorite restaurants in Singapore

My adventure in Australia is drawing to a close, but I will like to share one final post with you: Adriano Zumbo. This is the patisserie that has caught Sydney by storm, this is the bakery that has created many lovely creations each season – this is the place in Sydney that I wanted to go the most.

Cakes arrived at our small round table, plated nicely. I’ve no idea exactly how the name Google it, Real life ($7.9) came about. But I do know for a fact that it is banana passion-fruit creme tart, and it is not just a pretty face. The diguise of almond croquante within the midst of the creme was clever; it added a crunchy dimension and provided a slightly salty aftertaste to the tart.

First and foremost: banana passion-fruit creme, a pretty orange-yellow layer on top of the crispy tart, beautifully dressed by the presence of the fresh berries. Banana and passion-fruit provided a good balance with each other, on it’s own, passion-fruit taste slightly sourish, but the banana is like the key to the lock, just like how chocolate always works with hazelnut.

The fine balance meant that neither fruits were overbearing, and in this case, it was rather surprising that both the banana and passion-fruit maintained a subtle, yet distinct flavor.

Your frund in the frudge.. toasted ($7.90), turns out to be a quirky interpretation of sandwich with tomato and cheese, in the body of a cake. I’ve ordered it solely based on the crispy puff pastry; the toast mousse had one of the weirdest taste I ever came across, flanked with the addition of the tomato jelly and the melted cheese creameaux, with hints of black pepper; I’d give it full marks for the creative idea, but it was too much for me.

Most of the creations have cheeky and whimsical names, and the 5, 6, 7, 8 ($8) is no exception. The flavors practically exploded on my tongue, each portion was trying to out-do the other; the lemongrass pandan & vanilla creame legere was by far my favourite among the three components of the cake.

You can discover the robust lemongrass taste among the smoothing and fragrance pandan; to the right of it there’s a case of identity crisis with the pineapple palm sugar sous vide – Adriano did something to it, but I’ve totally no idea whatever that is.

Coriander creamaux completes the trio with a peanut stable base the the bottom. 5, 6, 7, 8 is a highly complex creation, it looks good with the three complimenting colors, and there’s an intense mixture of different taste and texture involve – you’d either love it, or get lost trying to follow each and every unique flavor.

I’m glad we left the Not too S-h-a-b-b-y ($7.9) for the last, it was again, a combination of many different individual flavor, blend in to make one wholesome cake. There was flourless biscuit, muscavado creme brulee plantation chocolate mousse, and chocolate malt creme legere; all of which did not make sense to me. Tasting the stuff, one struggles for words, memories came flashing back and I felt like a kid again; I remember the first time I tried nutella, the first time I put foie gras into my mouth – I know my life will never be the same again.

It took every bit of discipline I had not to moan and giggle and rave after my first bite. I’m in love with this cake, so in love, she’s the reason for my very existence.

I’m really happy that I went to Adriano Zumbo patisserie before I left, his bold yet unique creations are indeed worth the effort to travel all the way there, I think Adriano Zumbo really deserves the accolade he has earned so far.

The fact that the patisserie is out of town in Balmain, yet managed to garner so much support, tells you everything about the desserts. Adriano Zumbo – he’s a genius! Thank you Richard & Simon for bringing me here!

* * *

This is the last post of my Twelve days in Sydney. It is not exaggerating to say that I planned the itinerary based on food, and all these will not be possible without the awesome food blogs in Sydney. I had the pleasure of meeting 50 Sydney food bloggers at a Christmas party while I was there; Helen & Lorraine are practically food bibles of Sydney, and I thoroughly enjoyed reading Billy’s, Howard & crew and many other great food blogs that is impossible for me to list all of them here.

I’m not sure when I will be back again, but there’s something I’m certain of: Sydney is a great city, with real friendly folks, and good food. See you there!

Adriano Zumbo Patisserie
296 Darling St
Balmain, Sydney

When all my friends raved about Kim’s family restaurant, I know I have to check it out. Prior to this, my past experience with Korean food was limited to two places, so yes, up till now I have no idea how exactly an authentic kimchi taste like. The comprehensive menu meant that we spent another additional ten minutes flipping through before we finally decided on our orders.

Had I not been prepared by my friends recount of their experience, I’ll definitely be swamped by all the appetisers that arrived on our table. There was nine of them, and it even included a whole fish! There’s the usual kimchi, anchovy, spicy-sweet cucumber, and I particularly enjoyed the macaroni potato salad.

The braised beef claypot ($10) was excellent – sweet thinly sliced beef that came with cellophane noodles (dong fen) which fully absorbed the essence of the beef. We also had the kimchi fried rice ($10) which I somehow forgot to take a picture. The fried rice came with a sunny side-up on top; it looked good, but I would prefer it if it’s slightly more sourish and spicy. Bibimbap ($10) or hot stone pot rice completed the lineup for our dinner. What’s there not to like when you have hot piping rice in a hot stone mixed with so many ingredients and splashed with lots of chilli?

With the generous appetisers, and the value-for-money dishes, I will definitely return when my friends need a Korean fix, and the best part? It’s only ten minutes away from my place. See you there!

Kim’s Family Restaurant
17 Lorong Kilat #01-06
Singapore 598139
Tel: (65) 6465 0535

Kim’s Family Restaurant is listed as one of ladyironchef’s favorite restaurants in Singapore

There are a few things in life which you can never forget. Your first love, the first time flying on a plane, the wonderful taste of food, and of course, my first visit to the prestigious 6 Star St Regis Hotel, and not to mention, the most expensive and excellent dim sum that I’ve there.

I can never forget the taste of Peking duck after trying it for the first time a couple of years back. The perfectly crispy skin with a thin layer of fats beneath. Yan Ting’s Crispy Peking duck ($60 whole duck) served with traditional condiments arrived within minutes after making our order. Instead of wrapping in the typical pancake, the chef decided to use flour skin instead.

Like the usual practice for Peking duck, the remainder of the meat was done in other methods. The one that we had was diced duck meat, which came across as salty. It would be a great compliment with a bowl of white rice, but other than that, there wasn’t much hint of the duck meat. I wondered where the rest of the duck meat actually went. And the second serving ($27) came at a cost of 3 bucks per head.

While I didn’t try any “San Bei Ji”, or claypot chicken with basil & golden garlic ($20 for medium serves 4) before, the rendition here was satisfying. The fragrance of the meat announced the arrival of the dish, the chicken was tender, with some fatty meat and the tasty sauce was the icing on the cake, or rather chicken.

The question mark on my face was evident when I couldn’t figure out what the vegetable on the table was. I was told, the Dou Bei ($26 for medium serves 4) was the superior cousin of the more common Dou Miao. An expensive plate of greens this was, for the seemingly average taste of the vegetables.

We also tried the Crispy garlic pork ($28 for medium serves 4). The pork ribs were crispy, and had a strong garlic taste. The dish also came across as a tad salty. Nonetheless, we dutifully whipped clear the plate of the ribs.

I can never forget my penchant for cod fish. Taking a bite of the Deep Fried Cod Fillet coated with Crispy Cereal ($28), the fish immediately melt-in-the-mouth, with the cereal giving an added crunch. There’s barely enough for all of us a piece each.

I ain’t a big fan of scallop, so this line could be pretty bias. The Pan Seared Scallop filled with Shrimp Mousse ($32 for medium serves 4) was big in size indeed. However, the scallop was overwhelmed by the strong shrimp mousse taste.

I can never forget my mother’s rendition of French bean. I’m of the belief that simplicity is beauty. Using garlic to stir fried the vegetables can always bring out the fragrance of the garlic without covering the freshness of the greens. So I was rather sceptical initially when i saw the Wok Fried French Bean with Minced Pork and Chilli ($20 for medium serves 4). But it did proved me wrong with the wok hei of the beans. And the minced pork didn’t complicate the taste.

Instead of the typical deep fried prawn with mango, the Deep Fried Prawn filled with Fresh Mango ($36 for medium serves 4) came with a twist. Prawns and mangos were wrapped in beancurd skin, and deep fried. To be frank, I dislike beancurd skins, especially those served during dim sum. But this one was decent, the mango could be sweeter though.

With the name Chef Chan Signature Baked Spring Onion Chicken ($28 for medium serves 4), the dish certainly was bundled with expectations. You can’t go wrong ordering the signature dishes, or so it seems. The chicken was plain ordinary, and definitely didn’t warrent the hefty price tag.

I can never forget the best char siew sou ($1.8 per piece) I had before, from Yan Ting of course. Dim sum is not served during dinner, but we made a request to the manager, who to our delight, agreed to ask the chef to make it for us specially. Maybe we were saddled by the huge expectation that we had, but we are guessing it’s most probably because of the shorter baking time, that the char siew sou didn’t turn out to be as good as before. Nonetheless, it was good of the restaurant to do it specially for us, and I’ll be back again for it.

Total bill was $362.85 for 9 person, after a 25% discount using the Astor card. This came up to about $40 per person, which was totally cheaper than what we expected. And if we didn’t drink tea ($40), and no desserts ($48), the add up will probably be around $283 or $30 per head. With the ambience of the place, the prestige of the restaurant, and the decent quality of the food, the price was definitely reasonable. I’ll definitely be coming back for their dim sum, Yan Ting IV. There are a few things in life, which you can never forget after all.

Read about my dim sum visit to Yan Ting here
& Yan Ting snowskin mooncake here

Yan Ting
29 Tanglin Road
The St Regis
Tel: 6506 6888

Yan Ting is listed as one of ladyironchef’s favorite restaurants in Singapore

Welcome to LIC Food event II at Tetsu!

Having the experience of organising my own food outing event at OChaCha previously, this time LIC decided to have the second one at Tetsu. The response has been overwhelming, in fact i think its crazy given its a Tuesday night since people have to work and study. A whopping 51, yes 51 friends joined us for this one.

There will be more thoughts about the event in the next post, The Afterthoughts on Tetsu food event. For now, lets go back to LIC main task, food review!

LIC went for a visit to Tetsu previously, there won’t be repeated pictures, so please take a look at my previous review.

I missed this out the last time round, Tetsu has got many media write-ups which you might find familiar while reading the various newspapers and magazines.

The fresh ingredients awaits to play with our taste buds.

Appetizers

To kick-start our multi course meal, we clear our throat with the warm green tea, follow by the Kami Tofu, Kajiki Takaki, after which we have the Yasai Takiawase, salmon sashimi and the consomme soup. All in good time, read on!

Just a note, for our multi course meal dinner, we have everything done in sampling size, which means to say this is not the real size which you will get in a set. I requested for sampling size so that we can actually try out a lot more variety of food.

Kami Tofu

The Kami Tofu, or century egg with tofu, starts off our multi course meal. The tofu is done delicately with the century egg, petite in size, but suffice for the first appetizer.

Kajiki Tataki

Seared swordfish with special sauce is rather light in taste, but coupled with the special sauce it does brings out the flavor of the Kajiki Tataki, not too fishy and taste fresh. But i do find that the special sauce is slightly on the heavy side.

Salmon/Hamachi Sashimi

Hamachi Sashimi is fresh according to feedbacks from most of our guests. A dip with the wasabi completes the fresh salmon sashimi.

Consomme Soup

Some of you might wonder how come it is consomme soup we are having since initially the menu that i put up states miso soup. After some discussion with Tetsu head chef, Kent, we agreed that it will better to have a clear soup than miso soup since the dishes behind are all quite heavy.

The clear soup with wakame, leak and tamago tastes bland, but it helps to clear our palates and prepared us for the main courses to come.

Yasai Takiawase

Daikon, carrot, pumpkin, snow pea with yuzu flavour sauce makes up the Yasai Takiawase. This appetizer is also a healthy way to start our taste buds working, but some feedback find it ordinary, nothing fantastic.

Sushi roll

The sushi roll with salmon, tuna in double layer within the sushi is actually not on the menu. Complimentary from Tetsu, i also find out about the surprise after i got there. The salmon and tuna meat are mixed together, being a fan of both fishes, the sushi roll works magic for me.

Kushi Age style

Soft Shell Crab, Ebi, Hire Katsu, and Hotate from left to the right respectively. Without a doubt the star of the show, Tetsu is renown for their Kushi style Tonkatsu and Tempura, and it certainly hit home, albeit feedbacks its rather dry, but nonetheless still very good.

On my previous visit, i had my Tempura done in Kushi-Tem which i find its slightly disappointing, and like what i suspected, done in the Kushi-Age style the tempura really shines. Or maybe its just my personal liking, either way you got to try them both to find out.

Kushi-Age: Soft Shell Crab

The soft shell crab is nice, i admit i am lazy to shell crabs so i don’t relaly eat crabs often. But hey this is a soft shell crab, done in the Kushi-age, i finish the whole smallish crab.

Kushi-Age: Hotate

The Hotate or scallop is also done in Kushi-Age style, fresh air-flown from Japan.

Hire Katsu (fillet katsu)

Like what i mentioned before, there is the choice of either the Rosu Katsu (pork loin) or the Hire Katsu (fillet katsu). Pork loin is fatter than fillet katsu in nature, which makes it more tender than Hire Katsu. But because with more of our guests from the fairer sex, we decided on Hire Katsu which has a leaner cut, if not we will have our girls screaming fats!

Famed for their Katsu, the Kushi-age style (skewered with breaded batter) certainly lives up to expectations. The breaded style of the katsu is really good, the panko crumbs on it is very light which gives it a melt-in-your-mouth feel.

Kushi-Age: Ebi

Actually for LIC, my personal tempura will always be the lovely fried prawns. I really find that the Kushi-age style for the Ebi is much better than the kushi-tem style which i tried before. Kudos! Just that you can’t really get enough by eating one ebi, i know prawn isn’t as tasty if its too big, but how about a few more ebi? Sounds great right!

Kushi Tem: Lotus root, mushroom, Green capsicium

The tempura batter had nice texture, but again it wasn’t that seasoned enough, so i think the common reaction its quite bland. Nevertheless the batter is very light, not that oily and it didn’t leave any oily aftertaste that mediocre tempuras do.

And just to answer some common questions asked, why isn’t there tempura sauce to go along? I only manage to ask the chef at the end of the session that he actually meant to want us have the kushi tem together with the udon. My apologies for this mistake.

Hot udon

Taste is personal and unique to every each of us, some find this to be really good and finish the whole bowl (you know who you are), while some wondered at the unevenness of the Udon.

Goma Ice cream

We have the goma black sesames ice cream to end off our food outing. Again there’s a difference in opinion for the ice cream, but for me even though i do not really fancy black sesame i find it to be acceptable.

Total bill is $1,530 for the 51 of us, with the cost at 30 bucks nett per head. I think the conclusion of the food is more or less the same as what i mentioned in my previous visit, but i think for this menu that we are getting at 30 bucks, its a very reasonable and worthwhile deal, many thanks to Tetsu, Food Junction and Pris for supporting me in organising this event.

There will be more of LIC afterthoughts on this food event, please watch out for the next post!

Tetsu
163 Tanglin Road
#03-18 Tanglin Mall
Tel: 6836 3112

Tetsu Japanese Restaurant is listed as one of ladyironchef’s favorite restaurants in Singapore

Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.

The interior of Epicurious is surprisingly small, from the outside i thought it will be bigger. There are only three tables inside, with most of the seats in the al fresco area.

Unpretentious and comfy, Epicurious is really a place where i can sit down there all day with my friends

The al fresco area offers a view of the river by Robertson Quay, its simple furniture make it seems as though you are having picnic out in the natural.

The food which Epicurious offers are simple and comfort food, like sandwiches, salads, pasta. On weekends from 9am to 1pm, they have the brunch menu which include choices like pancakes, toast, bagel, eggs, ommelette. And i am really tempted by their brunch menu, you’ll be seeing them here in the near future.

At Epicurious, there is the blackboard specials, which is not on the normal menu, and these are changed regularly to allow customers to experience different type of food.

The lunch menu does not have much selection of mains, in fact they only have three to choose from, with mostly sandwiches and pasta otherwise.

For dinner, the menu is a different one all together, with starters like beef carpaccio, smoked salmon tartare, to main course like their signature epicurious burger, and there are also quite a variety of grills to choose from. Price ranges from 10s to 20s.

Turkey Breast Sandwich ($9.50)

Turkey Breast with roasted bell pepper and havarti cheese. The sandwiches are all freshly made with lettuce, tomato, and cucumber, with choices of country-style white or wholemeal sunflower bread.

The turkey breast sandwich is fairly good, served with keropok.

Spaghetti vietnamese chicken bolognaise ($14)

The chicken bolognaise spaghetti is served with cheese flakes, your good old reliable fix of pasta.

Asian Sloppy Joe ($12)

Pork and beef mince with hoisin and lime. The Asian Sloppy Joe is under the blackboard special for sandwich. The unique name caught our attention, and the sandwich does not disappoint.

The pork and beef mince combination creates a rather distinctive taste, slightly sweet and spicy.

Epicurious Burger ($18)

House-made beef patty with sautéed onions, mushrooms and fries. The Epicurious Burger is the signature dish of the restaurant, having heard many good things about the burger, it is inevitable that this is a must-try dish when you visit epicurious.

Although i just had burger at Seah Street Deli the previous day, but i have no qualms tasting the epicurious burger. And indeed, the Epicurious Burger is the star of the show, the beef done medium-rare, is tender and retains the juiciness of the meat.

And you can choose to add cheese, bacon or a fried egg for $2 each, or $4 for all three. But i choose to serve my burger the original way without any toppings.

I like the fries too, which comes with cheese flakes, the overall taste is buttery and cheesy!

Apple crumble with vanilla ice cream ($7)

The Apple crumble with vanilla ice cream is recommended to us by Helena the owner of Epicurious. Now who can finish a meal without having desserts? Definitely not me! The apple crumble is sour-sweet, and the taste of it together with ice cream does it for us.

Bread and butter pudding with custard ($8)

The bread and butter pudding is also another of their more popular desserts, the way to eat it is by dipping the pudding into the custard, but i preferred to taste the bread and butter pudding on its own.

Carrot Cake ($5)

A slice of the Carrot cake is enough for anyone to end their meal on a high, and the cake certainly taste good here. With a layer of cheese on top of the carrot cake, the effect is a melt-in-your-month. The cheese is relatively light and does not overwhelms the carrot cake.

Total bill is $82.48 for 4 mains and 3 desserts. However, Helena kindly has the desserts on the house, so the total bill is $64.90 instead.

The owner Helena is friendly and warm, we had a chat and she explain the concept of Epicurious to us. So if you saw her at the restaurant, do not hesitate to have a chat with her!

The current location however is a tad too small, and cannot serve more customer. But then again this can be a double edge sword, more seats serves more customers, but in the process you might just lose the wonderful ambiance of the place.

And by the way, Helena and Sharon have recently opened another fusion western-local restaurant, Persimmion which is located at the Link Hotel. Do give them a try if you pass by Tiong Bahru area.

Epicurious is one place which i’ll gladly return again to try out their brunch and dinner menu. The reason is simple, Epicurious serves casual food, the price will not hurt your wallet, and the ambiance of the place is relaxing. Despite my usual practice of not repeating visits to a same restaurant, i’ll bend the rule this time, for Epicurious!

Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: 6734 7720

Epicurious is listed as one of ladyironchef’s favorite restaurants in Singapore