Two
March 29, 2009 | 45 Comments
My dear,
Today marks the second year that we have known each other. Two years, twenty four months, seven-hundred & thirty days, it has been a long journey. Many people always mistake you as a lady because of the name ladyironchef, and they are not completely wrong. You are my lady, the other half of me.
We started off causally and it was not even meant to be serious until I realised your importance. A part of you, a part of me, are everything that make us. My life is never the same after you entered into my heart. You brought along photography and writing; a beautiful accident which I’m grateful for.
To those trolls who does not, and will not understand the effort, time and commitment we put into this, I forgive you. I’m glad to have the readers of this blog as our supporters, who have stood behind and always encourage us.
You kept me alive, during the darkest moments in my life.
You are my oxygen tank, I cannot imagine life without you.
You are my happy pill, the thought of you cheers me up.
You know I love you, xoxo, ladyironchef
Happy 2nd Anniversary
Your beloved,
Brad
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- Royal China II: Special Dim Sum menu
- Bakerzin III: Macarons & friends
- January monthly updates
- 7atenine: The best meal this year
- Asian Food Gallery: Stay hungry, always!
- Aston Express: Ride (eat) on the express
- Bakerzin: Cakes & Desserts Fiesta
- Yan Ting III: A few things you can never forget
- ▶January (17)
- The City Kid (Part 1): Lunar
- U.d.d.e.r.s ice cream: Our happy booster
- Blue Basil: The spice in the middle of town
- Lurkers and stalkers
- the icing room: Fulfilling a child's dream
- Straits Café: Lo-Hei & Poon Choi
- The tale of the chicken and duck part 3
- Long Ji Wanton Mee: Another in Whampoa
- Hoover Rojak: LIC favourite rojak
- Smok'Inn Frogz Kitchen: Homemade Beef Burger
- Lovesharks.sg: Stop eating Shark Fins now!
- Fei Fei Roasted & noodle: Come before noon
- Hand Made Noodle: Yuhua Village Food Centre
- Senso Bistro: Half price promotion
- Privé bakery café: Ending with a sweet note
- Bistro One Zero Three: A moment like this
- Choupinette: Brunch, desserts and outing
- ▶December (17)
- ▶2008 (205)
- ▶December (17)
- All of ladyironchef 2008
- Island Creamery: I want to know your heart
- LIC: Nanyang Chronicle Article
- Galbiati gourmet deli: A Classic Italian Gastronomic
- Potluck: Dessert Enthusiast Xmas outing
- Vanilla cupcakes: The grand dame of cupcakes
- Dim Joy: Appreciate the art of dim sum
- Penang Place Restaurant: Buffet buffet!
- Caffe Beviamo: The two sided face of you
- Jia Wei Restaurant II: Dim Sum tasting
- Jia Wei Restaurant: An Oriental Christmas Feast
- November monthly updates
- Persimmon: LIC food outing
- Oreo Cupcakes: Twist, lick and dunk!
- Restopass: The only pass you need for all your dining experience
- Nectarie le'Dessert Patisserie: My date with nectarie
- Chocolate mousse: Simple & fast
- ▶November (20)
- Pineapple tart: Calm & Peace
- Have you signed up for Persimmon outing?
- Peony Jade restaurant: Reasonable & cheap dim sum
- Chocolate Muffins: The very first attempt
- 300th & a new addition
- Mad Jack: Wild wild Aussie experience
- LIC Food Event @ Persimmon
- Obolo Patisserie: LIC dessert outing
- Marutama ra-men: New outlet at Liang court
- Royal Copenhagen Tea Lounge: It's high tea time
- Ah Mei kaya toast: A different creature from Ya Kun
- LIC on Facebook
- Kam Boat dim sum kitchen: Surprisingly good!
- Lai Heng char kway teow: Go during the weekends!
- LIC Food Event @ Obolo Patisserie
- Hotshots: The lamburghini for the driven few
- Picola: Japanese snacks part 4
- Mini biscuit: Japanese snacks part 3
- Collon: Japanese snacks part 2
- Choice Biscuit: Japanese snacks part 1
- ▶October (19)
- Crazy Angmo: Battle of the angmohs!
- The tale of the chicken and duck part 2
- The tale of the chicken and duck part 1
- Canele Patisserie: The very first
- Hort Park: A walk in the park
- Zhou's Kitchen: High tea buffet
- Rong Guang II: First time was better
- October monthly updates
- Xin Heng fried kway teow: Perennial visits
- Heng Leong oyster omelete: Not as before
- Soyako: Smooth smooth beancurds
- Mien by Firstpasta: Italiano in the heartlands
- The new addition to LIC
- Hock Lam Beef: 97th Anniversary and continue going
- Tai Chong Kok Confectionery: Egg cupcake
- Love Confectionery: Old-school bakery
- Obolo: Boutique de Pâtisserie
- Tai Shek Hei: House of bamboo noodles
- Oomphatico's: Alice in wonderland
- ▶September (20)
- Xin Wang Hong Kong Cafe: No silver lining here
- Operation Smile Singapore: Charity event at Hock Lam Beef
- Bonta Italian restaurant: The famous complimentary bread
- Royal China: Best dim sum in Singapore!
- Cool Rhino: Product launch at Eski bar
- Haato: follow your heart
- Mr Bean: Life's simple pleasures
- Souper!: Maryland crab soup for the soul
- Hotshots flame-grilled burger: A messy affair
- LIC Cake Hunt: Have em and eat em too, with me!
- Mid-Autumn Festival
- Absolute Haven II: Affordable set lunch
- Home-made char siew: Simply goodness
- Village Wok Restaurant: Playing with sauces
- Languly: Vanilla cream sandwich cookie
- September newly updates
- Tung Lok Seafood: Run-of-the-mill buffet dinner
- Tiong Bahru Chicken Noodle
- Tiong Bahru Market: Kway Chap
- Jian Bo Shui Kueh: The one and only!
- ▶August (21)
- Tampopo: The famous Kurobuta pork cutlet
- Mellben Seafood: Chill Crab!
- Yan Ting: Prestigious Snowskin Mooncake
- New York New York: Invade of the heartlands
- Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
- Fisherios Fish N Chips: Worth the while?
- Beard Papa Sweets: Probably the best cream puff!
- LIC Dinner @ Cafe Oliv
- Jollibean: Jolli pancake
- Rong Guang BBQ seafood: Awesome stingray
- Teng Yu chee cheong fun: look for media recognition
- Mr Avocado: Exotic fruit juice
- The dim sum fiesta
- Victor's Kitchen
- LIC updates
- Canadian Pizza
- Sage the restaurant: Best set lunch ever
- Sambal chili prawn: Spicy & hot
- SLII Muffin
- Marina Square food loft: Bacon claypot rice
- P.Osh: Applause the food entrepreneurs!
- ▶July (25)
- The Afterthoughts of Tetsu food event
- Tetsu II: LIC food event
- Rabbit Brand Seafood Delicacies
- Orange Julius
- One more week to LIC food event
- Feast @ East The Buffet Restaurant
- Fried Kuay Teow Mee
- Caffe Cova
- LIC Food Event @ Tetsu
- Ah Hock fried oyster hougang
- Singapore Fried Hokkien Mee
- Joo Chiat Wanton Mee Saga
- Caffe Beviamo
- Fish Mart Sakuraya
- Thye Hong
- The Brownie Factory
- Ben & Jerry's
- Eden Cafe
- Ann Siang Hill
- De Coder's Cafe
- Seah Street Deli
- LIC Homely food II
- Prelude to LIC Food Event II
- Waffletown
- Loh Mei specialist
- ▶June (26)
- Yan Ting: Best Dim Sum in Singapore
- LIC post 200
- Eatzi
- Safra Yishun Country Club
- Serangoon Gardens Food Centre
- Tian Wai Tian
- LIC Homely food
- June newly updates
- Island Creamery II
- LIC links
- My secret food partner
- Marriot Pastry Shop
- Cicada
- Mezza9
- See you there!
- Island Cafe
- Seng Kee Black Herbal Chicken Soup
- Epicurious Cafe: The epicurious burger
- Balmoral Bakery
- Hankook Rice Cake
- Ritz apple strudel & cafe
- Chicken House
- Sun Moulin
- Where are the comments?
- Tetsu Japanese Restaurant
- J Co Donut
- ▶May (19)
- Of dumpling and birthday
- Bark Cafe
- Coffee Club
- Cedele
- Social Media Breakfast: S2
- Lil’ Foot Pâtisserie
- Peach Garden: Dim Sum Singapore
- Bratwurst Shop
- Geláre
- O Cha Cha III
- The Indulge
- O Cha Cha II
- The Magical world of DSLR
- Social Media Breakfast: Singapore 2
- Bakerzin
- Rio Brazilian Churrascaria
- LIC Food Event @ OChaCha
- Joe's Kitchen
- Pine Valley Restaurant
- ▶April (12)
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- Sun with Moon (Wheelock)
- Alaturka
- Island Creamery
- Greenwood Fish Market & Bistro
- Origins of Hotdog
- Waraku Japanese Restaurant
- Top 10 Veg Pick-up Lines
- Leong Sang Hong Kong Pastries
- Jumbo Seafood Waterfront
- Japanese Dining Sun
- Going on your First Date - The 7 Deadly Sins
- Food Myths & Facts
- Hans (Far East Plaza)
- Will you go on a (Buffet) date with me?
- Food Myths & Facts
- Siam Kitchen (Bugis)
- Food Myths & Facts
- Breeks (Taka)
- BakKwa
- Yum Cha Restaurant: Drinking tea with Dim Sum
- ▶March (8)

ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore
March 29th, 2009 @ 12:06 am
March 29th, 2009 @ 12:07 am
congrats on your second anniversary.
I only found your blog recently and am having great fun following it. Love your pix as well as the well-written review. I look forward to following virtually through more of your food journeys.
March 29th, 2009 @ 12:19 am
Wanted to come, but exams were coming.
Congrats on your 2nd Anniversary!!!
March 29th, 2009 @ 12:22 am
congrats too! happy 2nd anniversary! keep writing, keep eating…keep the great pics coming~
wld’ve loved to join u guys at dallas..next time I’ll be there!
foodaholics last blog post..Yan Chuan Roaster @ Ubi
March 29th, 2009 @ 5:44 am
happy 2nd anniversary!!! <3
March 29th, 2009 @ 10:07 am
Happy 2nd Anniversary! Love reading your blog and keep up the good works!
Wens last blog post..G7 Sima Live Seafood Restaurant
March 29th, 2009 @ 10:23 am
You watch too much Gossip Girl already! haha Shouldnt it be “You Know You Love Me, XOXO…”? LOL, anyway, Happy Second Anniversary!
pammiezs last blog post..Casa Verde
March 29th, 2009 @ 12:08 pm
what a loving tribute to the blog =p keep it going strong.. happy 2nd!
elaines last blog post..Hibiki
March 29th, 2009 @ 1:38 pm
Evan: Thanks! when are you posting on the outing? ha
edyim: Oh what a pity! see you for the next one okay!
foodaholics: Yeah sure will post about the outing soon, see you for the next food outing!
layla: thanks. how come you din come for my outing! lol
wen: thank you for the compliments, hope it keeps you hungry!
pammiez: hahahahaha
elaine: thanks
March 29th, 2009 @ 2:13 pm
Hey Brad, Happy 2nd Anniversary! Still makes me wonder why LIC exactly, but nonetheless… Keep eating, keep blogging, and keep living it up! Cheers! =)
Harriss last blog post..Privé Bakery & Cafe
March 29th, 2009 @ 2:51 pm
Happy 2nd Anniversary & keep up the good work yah! =)
Junes last blog post..Happy Birthday Dad! =)
March 29th, 2009 @ 3:30 pm
Its great to know u and met u up in real life. Happy anniversary to LadyIronChef brad, more outings, more fun, more love ard!
^^
March 29th, 2009 @ 3:43 pm
Harris: hahahah everybody also asked the same question the first time they meet me. read here for more clues
http://www.ladyironchef.com/about/
June: thank you for always dropping by and leaving comment!
Etel: Yeah thanks for coming to my outing yesterday!
March 29th, 2009 @ 5:52 pm
;D
March 29th, 2009 @ 5:54 pm
happy anniversary…lookin forward to more good food from u
cheers
March 29th, 2009 @ 6:10 pm
COngrAts!! =D
March 29th, 2009 @ 6:26 pm
sp: : D
doraemon: thank you, yeah will keep them coming! heh
lilprissie: haha i din know you still read my blog :p
March 29th, 2009 @ 6:32 pm
Congrats on Year Two! May there be many more!
Life for Beginnerss last blog post..The Most Happiest Girl in the World
March 29th, 2009 @ 6:52 pm
hahaha i wasn’t free on that day! i was having my japanese exams.
i’ll go for the next one if possible!!
March 29th, 2009 @ 7:15 pm
life for beginner: hahaa thanks. yeah many more!
layla: Nope, you must come for the next one. I insist! hahaha
March 29th, 2009 @ 7:39 pm
Happy 2nd anniversary to LIC!! I enjoy reading your food reviews. =)
March 29th, 2009 @ 7:44 pm
didally: haha eugenia i thought you gone missing already! when are you updating? : D
March 29th, 2009 @ 8:01 pm
hey there!chanced upon your blog,and it’s no wonder why it’s already 2!pls keep the amusing writing coming in! I’ve subscribed to your rss feed.
To many more!
March 29th, 2009 @ 8:22 pm
haha brad! can it be a douhua session. HAHAHA! just joking, but i’ve got these crazy lemmings for douhua now. aww. okay! i’ll make sure i’ll go for the next outing!
March 29th, 2009 @ 9:22 pm
Awwwww… shoooo schweeeet! Didn’t know that you had the mush in you!
krisandros last blog post..Social Media Breakfast 6 Singapore – I’m Involved!
March 29th, 2009 @ 9:28 pm
Congratulations to your successful blog… I am sure you have a fulfilling 2 years of LIC outings, friends, yummy-licious food and many more…
Keep it up and hope to see you on papers soon…
Once again, happy 2 years of blogging and many more good years and food to come =)
Fens last blog post..Gourmet Sunday Brunch @ Cafe Biz, Traders Hotel
March 29th, 2009 @ 9:50 pm
layla: dou hua outing. i give it some thoughts. lol
krisandro: hahaha i’m always a romantic guy
Fen: ahh.. getting onto papers isn’t really the objective. yeah i have a great time and lots of good memories with lic : )
March 29th, 2009 @ 9:56 pm
Ha! This explains why you’re Lady Iron Chef! It got me a lil confused at first when my sis told me u’re a guy….
Keep doing wad u do best!
Karas last blog post..Slideshow of the Foks
March 29th, 2009 @ 10:38 pm
Don’t know who to wish happy anniversary to now… tee hee. Anywayz.. may the free flow of provocative thought and interesting food escapades keep coming! You’ll always have a fan in me. *smilez*
March 29th, 2009 @ 10:56 pm
You’ve reached a milestone, ladyironchef!! Haha. Many more to come!
Vickis last blog post..Impossible is Nothing.
March 29th, 2009 @ 11:09 pm
kara: yeah everybody ask me that question, but they never go there and read! lol
sihan: hahaha how come you don’t know who to wish? thanks my fan *beam*
Vicki: Nothing like a milestone, think baby steps
March 29th, 2009 @ 11:29 pm
Hi LIC! Congrats in turning 2!! Always inspirational in words and pics. love to see more of these and maybe attend your food outings one of these days!
lauffabugs last blog post..salad with passion fruit dressing
March 29th, 2009 @ 11:48 pm
lauufabug: thank you! yes come for my next food outing, its not maybe, you must come. HAHA
March 30th, 2009 @ 3:46 am
So drama! Make my hair stand. Hahaha. Happy 2nd anyway and congrats!
thehungrycows last blog post..Earth Hour: Dinner in Darkness
March 30th, 2009 @ 12:56 pm
thehungrycow: hahahah i’m a dramatic person ma. lol! thanks
March 30th, 2009 @ 1:02 pm
EH brad what XOXO LADY IRON CHEF. stop watching gossip girls
March 30th, 2009 @ 1:04 pm
Nick: i already watched finish. hahahahaha
March 30th, 2009 @ 3:30 pm
Happy 2nd Anniversary! Looks like LIC is older than me by three months…haha.
Well, hope to see you dishing out more flavorful reviews for all of us.
ck lams last blog post..CK Lam featured in Guang Ming “We Eat”
March 30th, 2009 @ 8:26 pm
ck lam: i will wish you happy second anniversary in three months time! heh.
March 30th, 2009 @ 9:23 pm
waw.. so convincing! Haha ok ok, i do my best lah!
March 30th, 2009 @ 10:19 pm
lauffabug: *beam*
April 2nd, 2009 @ 10:43 pm
Wow, two years. I’m just pushing my first! I loved your letter. Here’s to a wonderful third year of blogging!
~ingrid
ingrids last blog post..Bananas Foster Bread Pudding
April 2nd, 2009 @ 10:53 pm
ingrid: thanks! My first year wasn’t really that active, its my second year that is more colourful, and hopefully the third will be better
April 4th, 2009 @ 1:19 am
happy second birthday LIC!
you’ve made a difference in my diet! hah.
thank you!
April 4th, 2009 @ 9:10 am
Jan: hahahaha thank you! i din know i influence your diet so much. heh