October monthly updates

October 18, 2008 by ladyironchef / No Comments

To all share-readers of ladyironchef

I have updated the list of restaurants that I’m interested in, and also included the links of the places that i have been to for the month of October. You can view it by clicking on “Gourmet Roll” tab at the top of the page!

October has been a long and difficult month for me, and this is the last crucial stage. After this, November beckons, and it’ll be a new beginning. I’ll like to apologise for the food outing events which i had mentioned, but did not materalised because of time constraint.

There will be LIC events coming up in November, food and dessert outings, details will be out soon, so do stay tune for it. Another thing which excites me will be learning to bake. That will also have to wait until November. Hope you guys eat well, and if there’s any enquiries or feedback, do leave a comment or send a email to [email protected]

Cheers
Brad

Hock Lam Beef: 97th Anniversary and continue going

October 11, 2008 by ladyironchef / 3 comments

With more and more of our heritage hawkers getting in their ages, it is difficult for them to continue whip out the delicious food that they have been doing everyday for so many years. And being a hawker isn’t a glamorous job, compared to being a banker, lawyer, teacher or other professionals. Therefore, most of the heritage hawkers don’t any successor, and we risk losing out all the good food, which our future younger generations will not live to eat.

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Tai Chong Kok Confectionery: Egg cupcake

October 10, 2008 by ladyironchef / 7 comments

Just beside the “old-school” Love confectionery at Alexander Village which I just recommended, there’s another one by the name of Chinatown Tai Chong Kok Confectionery.

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Love Confectionery: Old-school bakery

October 9, 2008 by ladyironchef / 13 comments

The constant upgrading and renovation of our heartlands, together with the ageing of the older chefs will mean that many delicious food will be soon extinct, and forever gone from us. We have seen many of your favourite childhood hawker stalls, and the old-school bakeries disappearing from our sight.

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