Ladyironchef Restaurant

April 18, 2008 | 12 Comments

LIC is proud to present the prelude of ladyironchef restaurant!

There are certainly many gourmet food out there, but most people when asked what food they fondly remembered? It’ll always be home-cooked food. For thats what all of us grow up with, our comfort-food.

Stir-fried long beans

The dinner for the night started with Stir-fried long beans with garlic. The greens are stir-fried lightly to keep the beans crunchy and fresh.

Chicken wings assortments

Fried chicken wing which comes in the typical form, and alternatives with the bacon-wrapped chicken wing. The chicken wings taste good on its own, but with the bacon wrapped around the wings, it added an additional flavor to them.

Rack of lamb

Seasoned with rosemary and black pepper, the rack of lamb is served with seasonal greens.

The black pepper was just nice, unlike in some instance where the strong pepper overwhelms the flavor of the meat. Rosemary by nature has a bitter, astringent taste, and give off a distinct mustard smell to the rack of lamb.

 

This brings us to the end of the prelude of ladyironchef restaurant. Hope you have enjoyed the meal, and please visit us again for many more tasty food. Whatever written above are my geniune feelings expressed in words that are definitely bias and subjective. Feedback is always essential for progress. LIC shall not progress for the sake of progress, therefore, both positive comment and negative criticism are always appreciated.

” Nothing taste nicer than the food you cook a meal for your love ones “

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Comments

12 Responses to “Ladyironchef Restaurant”

  1. jiaying
    April 19th, 2008 @ 10:36 am

    this is cool~ got delivery or not~ ;p

    jiaying’s last blog post..Baked Banana Cake

  2. Rexic aka XY
    April 19th, 2008 @ 11:32 pm

    Mmm looks yummy! May I suggest the chicken wings to be marinated/glazed and wrapped with bacon then instead of frying maybe baze or flame grill? It looks a little dry from the photo, but I can’t comment because I haven’t eaten it! The green beans looks exactly like how mum does it at home!

    Keep it up! Looking forward to more home food pictures like these!

  3. Rexic aka XY
    April 19th, 2008 @ 11:33 pm

    sorry typo! (…baKe or flame grill…) :p

  4. claudia
    April 20th, 2008 @ 1:12 pm

    Your very own cooking? Wow! I’m impressed! When are you inviting us over to try your masterpieces?

    claudia’s last blog post..Yebber Ambassadors? 1st Get Together

  5. ladyironchef
    April 20th, 2008 @ 9:42 pm

    Hello Jiaying: hahaha, no wor! not for the moment. lol

    Hello xy: thanks for the suggestions, i’ll try them out next time! yeah, mom cooks it best! haha. Pls drop by often and leave more comments!

    Hello claudia: Yeah, i don’t dare to claim all credits, i got help from my mom : )

  6. EatEatenAte
    April 21st, 2008 @ 12:43 am

    Wow looks good =) Btw we’ve relinked you.

    EatEatenAte’s last blog post..Indulgz Bistro: Where Senzes R Quite Satizfied

  7. Maureen
    April 21st, 2008 @ 9:56 am

    hohoho! at first i thought the rack of lamb is burnt cuz its too black. but then after reading, i realised it with black pepper. haha! it looks yummy thou! let us try it when u have perfected ur ‘LIC restaurant’. haha!

    Maureen’s last blog post..????????

  8. fenn
    May 1st, 2008 @ 12:12 am

    gosh, promise to invite me the next time you decide to cook up a feast again aiight?? I promise to help, nooo not just stuff my face, I mean, help cook..pfft.

    fenn’s last blog post..I too had a dream once

  9. ladyironchef
    May 1st, 2008 @ 1:22 am

    Hello Eateatenate: Thanks for relinking me!

    Hello Maureen: Yeah at first i thought i burnt the lamb, but it didn’t taste burn. lol! yeah will do, look out for the next episode of lic restaurant. haha

    Hello fenn: I’ll be your assistant, preparing the ingredients, and your cleaner to clean up the mess after you finish your master-piece yeah? hahah!

  10. Camemberu
    May 4th, 2008 @ 8:08 pm

    wow did you really cook all this? I’m impressed!

    Camemberu’s last blog post..Red bean pancake from Sim Lim Square

  11. andee
    May 5th, 2008 @ 2:33 pm

    cut the long beans in a diagonal manner, makes it crunchy-er! :) nice work dude, haven’t seen you in a bit. I’ll try to make it for the event. cheers.

  12. ladyironchef
    May 7th, 2008 @ 1:51 am

    Hello Camemberu: Hahaha, i’m not that talented yet, i got help from my mom of course : )

    Hello andee: thanks for the advice, will try next time! Yeah, try to make it for event dude

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