Tossing a raw fish salad called yu sheng with chopsticks whilst simultaneously shouting out well wishes is a customary tradition amongst Chinese communities in Singapore during Chinese New Year.
While similar takes on this festive delicacy made its appearance even before Singapore’s independence day, it was in the 1960s when the Asian dish got popularised.
More often than not, yu sheng is actually very costly if you were to buy them from hotels and restaurants. But preparing yu sheng is actually simple and very affordable too. Why not have a go at making your own yu sheng for the upcoming Chinese New Year?