Located in Yishun Town Square, newly-opened Qi Lai Feng specialises in fish pots, both dry and soup versions, as well as hot pot. The beauty in eating fish pots is that one gets to choose their preferred fish and here, they offer anything from their signature Q fish, dory to toman fish.

Having spent a great deal of time abroad and eating their way through China, the founders decided to bring it back here, after realising that many of popular hot pot restaurants in Singapore lacked the proper technique, the flair and the wide variety that authentic grilled fish dishes is supposed to have.

By marrying the authentic flavours and lip-smacking spices of Sichuan cuisine which take on a more fragrant complexity rather than being overly fiery, it is the restaurant’s distinctive fish pot flavours coupled with their use of fresh ingredients that allow this humble restaurant to resonate with diners.

Some of their notable fish pot flavours include their dry signature Spicy Fragrant Fish Pot, Jade Pepper Fish Pot and soup versions such as their Gold Soup Lemon Fish Pot and Tomato Vitamin C Fish Pot. Ensuring a flavour-packed dining experience that promises good value for exceptional food, Qi Lai Feng in Yishun is one that warrants a visit.

From now until 31 January 2019, our readers can enjoy 50% OFF for all fish pots only at Qi Lai Feng between Mondays to Fridays and 30% OFF on weekends.

COLLAGEN Q FISH RIBS

To kick-start your meal on a high note, a great option to consider is their flavourful, fried Collagen Q Fish Ribs (S$10++). For the uninitiated, Q fish is a very distinct species of fish commonly used in Chinese cuisine and is best known for its crunchy and bouncy texture, high amounts of collagen and a great source of protein and calcium.

The restaurant prides themselves on zero wastage and tries their utter best to use every part of the fish—a value we appreciate a lot. For this dish, the ribs of the Q fish, the ones used in their various fish pots, are kept, seasoned in an aromatic mix of spices and salt and deep-fried to golden perfection.

SPICED BEEF

A good, meat-forward appetiser that’s perfect for sharing is the Spiced Beef (S$10++). Cut thin and served alongside a vinegar-based sauce with garlic, the flavourful combination does well to perk up the taste buds and ease the appetite into the spicier dishes to come.

SPICY FRAGRANT Q FISH POT

A dish that boasts interesting textures, a fiery complexity and above all, a medley of flavours that’ll leave you sorely addicted is the Spicy Fragrant Q Fish Pot (S$49++ for small, S$69++ for large).

Utilising their signature Q fish that has a distinct bounciness, smooth texture and nutritious value, the dish involves a variety of dried chilli as well as their house-perfected chilli oil that is infused with over 30 different herbs and spices.

The cooking technique applied in this dish is unparalleled—and we were lucky enough to have a glimpse. Cooked dry, the fish is only wok-fried till about 70% doneness, after which, a piping-hot 200-degree ladle of their spiced oil is poured over the top to finish the dish. What this method does is that it activates the natural flavours of the fish and also tightens it up, giving it its signature chewy texture.

JADE PEPPER MULLET FISH

A dish that’s sure to get you perspiring—but in a good way—is the Jade Pepper Mullet Fish (S$49++ for small, S$69++ for large). Generously topped with fresh red and green chillies along with a sprinkling of sesame seeds, the dish indeed packed a lip-smacking punch.

The dish was spicy—as it should be—but the sensation was elevated with a fruity, fresh-tasting characteristic that was what clearly set it apart from its other mala counterparts. Paired with the robust, chewy texture of the mullet fish and the nuttiness of the sesame seeds, this dish is something worth trying.

MALA FISH POT

What’s Sichuan food without a chilli-laden centrepiece that’ll numb the tongue and blow your head right off? If you’re a fan of spice then the Mala Fish Pot (S$39++ for small, S$49++ for large) is sure to get your taste buds tingling.

Exuding a crimson red hue, this terror of a fish pot did intimidate us slightly, but contrary to our initial expectations, it was a lot more fragrant and flavourful than it was fiery. The broth has lots of flavourful depth and a distinct umami quality that makes reaching in for repeated spoonfuls difficult to resist.

GOLD SOUP LEMON FISH POT

An easy dish to fall in love with, the Gold Soup Lemon Fish Pot (S$39++ for small, S$49++ for large) ranks high, not just amongst their various soupy fish pots offered here, but among some of the best that we’ve ever tried.

This non-lethal fish hot pot option sees a bright yellow broth that’s accented with a zesty lemon flavour but is nicely balanced with numerous other spices as well, giving it a hearty, savoury flavour. Nuanced and fragrant, this dish tastes similar to Thai tom yam sans the fearsome spice.

TOMATO VITAMIN C FISH POT

Loaded with fresh, bright flavours with an added bonus of being rich in vitamins, the umami-dense Tomato Vitamin C Fish Pot (S$39++ for small, S$49++ for large) is a good, non-spicy option to consider if you’re not too keen on sweating buckets.

Rich in nutrients and vitamins, every sip of this broth will have you feeling a tad bit better about yourself but more importantly is the symphony of tangy, vibrant flavours that make this fish pot addictive.

Offering a limited but straightforward list of soup bases for their main Hot Pot—Mala Broth (S$10++) and Fresh Pork Bone Broth (S$8++)—Qi Lai Feng more than makes up for it with their sheer attention to flavour and seasoning. Both of the broths were hearty, adequately seasoned and boasted a deep flavour profile that is only achievable through the use of good ingredients and long periods of brewing.

Committed to serving food of exceptional quality, every raw ingredient—from their meats and seafood to even their noodle options—is prepared fresh upon order. Their meat offerings are a must and we absolutely adore that the paper-thin slices allow for more flavour to latch onto the meat better.

Hankering for some carbs? Skip the rice and go straight for their Three-Colour Noodles (S$5++). Made using different ingredients for each variety, these handfuls of delicious joy are sure to fill you up and give you a unique taste each.

If you’re hankering after some solid fish pots and hot pot, you should hurry down now, because from now until 31 January 2019, our readers can enjoy 50% OFF for all fish pots only at Qi Lai Feng between Mondays to Fridays and 30% OFF on weekends.

Qi Lai Feng
3 Northpoint Drive, #01-02
Yishun Town Square,
Singapore 768020
Tel: +65 6483 0100
Daily: 10.30am – 9.45pm
Nearest Station: Yishun

This post was brought to you by Qi Lai Feng. 

The craze for Korean food has not died down just yet, and we are always on the hunt for new places to add to our list of places to get stellar Korean fare. When it comes to Korean food, our expectations are simple. More often than not, the qualities that we look for is authenticity and attention to taste above all else, and over at Seoul Jjimdak, we got just that.

This vibrant, cosy Korean restaurant is tucked away in a corner of the newly-renovated Northpoint City. Prized above all else is their speciality Jjimdak, a stewed chicken dish that is hugely popular back in Korea but is still a challenge to find in Singapore. Other popular classics on their menu include their Army Stew, Kimchi Fried Rice and Jjajiangmyeong.

From now until 31 Dec 2018, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each.

If you’re hankering for some hearty, real-deal Korean food, we urge you to pay Seoul Jjimdak a visit—you won’t be disappointed, nor will you leave hungry.

The restaurant is hard to miss, especially so given its elaborate entrance that features a mock roof—similar to those commonly seen in period Korean dramas—and the many photos of Kpop idols that adorn front counter.

SEOUL JJIMDAK 

For those of you who do not know what Jjimdak is, it is essentially a stewed meat dish consisting of chicken, seasonal vegetables and soy sauce. The dish itself is hearty, rich with an intensified sweet and savoury taste.

The recipe for this mouthwatering concoction comes from a resident South-Korean ajumma, so you can be sure of its authenticity. However, the dish has been tweaked to better suit local palettes by reducing the spiciness of it.

The Seoul Jjimdak here (S$39.90) is simply daebak! The dish consists of boneless chicken, potatoes, carrots and potato glass noodles that are soaked in a savoury sauce that is made using secret ingredients that are specially imported from South-Korea. All these components come together to create a medley of flavours that are simply addictive.

ARMY STEW 

Another one of the restaurant’s signature dishes is their Army Stew (S$39.90). This hearty pot of goodness is definitely a great dish for sharing around with family and friends, especially on a cold, rainy day.

The Army Stew here is made using a homemade kimchi broth, that is considerably more tangy and punchier than regular store-bought kimchis. The pot is filled to the brim with scrumptious goodies such as pork belly, luncheon meat, tteokbokki tteok , mushroom, vegetables, tofu and ramyeon. These varying flavours and textures definitely elevate the dish, resulting in a very satisfying one-pot-wonder.

Seoul Jjimdak is currently having a lunch promotion where you are entitled to two free toppings with any order of their Army Stew or Jjimdak. Some of these delicious toppings include luncheon meat, sweet corn, mozzarella cheese and udon.

There are also ongoing bundle deals available for both lunch and dinner for their Army Stew or Jjimdak which lets you get other dishes such as their Cheese Tteokbokki, Pork Belly Soup and Seafood Pancake at a more affordable price! This promotion is great if you’re looking to have dinner in a big group and you plan to order a variety of dishes for sharing around.

DAK-GALBI 

Another popular, must-try dish is their Dak-Galbi (S$39.90), which essentially is a spicy stir-fried chicken dish that is made with a gochujang-based sauce, boneless chicken chunks, tteokbokki tteok, cabbage and scallions.

The Dak-Galbi here is served in separate components so that you can have fun mixing them all together by yourself. When combined, the tangy gochujang-based sauce coats all the ingredients evenly and generously, creating a spicy, mouth-watering dish befitting of any Korean food lover.

They are also having a promotion where the dish will be going for S$29.90 instead of the usual S$39.90. So, if you love spicy Korean chicken, we suggest you head down right now to enjoy this great deal!

HEARTY KOREAN SOUPS

If you’re hankering for soup or something along the same lines of hot, fiery and comforting, then perhaps one of  Seoul Jjimdak’s soup dishes—available as part of their current lunch promotion—should be able to sort your cravings out. One soup that comes highly recommended is their tangy, spicy Pork Belly Kimchi Soup (U.P. S$18.90) that is now going for just S$9.90!

Their Spicy Mandu Ramyeon Soup (U.P. S$12.90) is a must-try for anyone who loves dumplings and anything that packs on some serious heat. This hearty dish is definitely one that will warm you up, and it’s available at only  S$8.90.

JJAJIANGMYEONG

Another classic dish that is part of their exciting lunch promotion is this mouthwatering bowl of Jjajiangmyeong (S$8.90 – U.P. S$11.90). This sweet and savoury Korean noodle dish comprises egg noodles smothered in a copious amount of delicious black bean sauce along with diced pork and vegetables.

SIDE DISHES WORTH SHOUTING ABOUT 

Aching for some Korean fried chicken? You’ll be happy to know that Seoul Jjimdak serves up a pretty mean plate of perfectly crisp yet succulent Chicken Wings (S$8.90 – U.P. S$11.90) that are available in either spicy or non-spicy sauce.

And of course, what better way to balance out all the spicy flavours than with a steaming hot bowl of warm, Korean-style, steamed eggs (S$5.90 – U.P. S$10.90)? Simple, tasty and a sure-fire way to put a smile on your face—provided that you don’t accidentally burn your tongue on it.

CHICKEN BULGOGI RAMYEON 

For those of you who love a good noodle dish, you can also try their Chicken Bulgogi Ramyeon (S$8.90 – U.P. S$12.90). This slurp-worthy dish consists of springy ramyeon noodles topped with succulent chicken bits, mushrooms and an assortment of vegetables.

With so many great deals and a plethora of delicious Korean food available here at Seoul Jjimdak, you’ll undoubtedly be spoilt for choice! At its core, we were really impressed with how each and every dish that we tried tasted fantastic.

As mentioned earlier, our readers can quote ‘ladyironchef’ to enjoy Seoul Jjimdak’s signature Jjimdak, Korean Army Stew and Dak-galbi at S$29.90 each from now until 31 Dec 2018.

Perfect for fuss-free dining with the additional promise of authentic South Korean flavours, head down today. We promise that you won’t regret it!

Seoul Jjimdak
1 Northpoint Drive
#B1-179, Northpoint City South Wing
Singapore 769098
Tel: +65 6481 9179
Daily: 11.30am – 10pm
Nearest Station: Yishun

180 Kitchener Rd, #05-04
Singapore 208539
Mon to Thu: 12pm – 9.30pm
Fri to Sun: 11.30am – 10pm
Nearest Station: Farrer Park

This post is brought to you by Seoul Jjimdak.

With the newly-opened Northpoint City shopping mall and the rise of bistros and cafés in Yishun, there’s so much more to discover in this vibrant neighbourhood. Contrary to popular belief, Yishun is, in fact,  a delightful place to explore in the north of Singapore!

Whether you are an avid café-hopper or someone seeking a place to unwind and away from the bustling town area, here are 14 Food Places You Might Not Have Known Existed In Yishun.

928 YISHUN LAKSA

Located a stone’s throw away from Yishun MRT station, this well-known laksa stall tucked under block 928 is an old-school food stall that has been running for more than 20 years.

Despite not having a stall name, this humble stall is a huge hit amongst residents living nearby and they would always sell out before their closing time.

928 Yishun Central 1
#01-155 Singapore 760928
Tel: +65 9731 9586
Mon to Sat: 8.30am – 7pm (or until they sell out)
Closed on Sundays
Nearest Station: Yishun

AH TAN WINGS

Nestled in Yishun Park Hawker Centre, Ah Tan Wings is where you can find perhaps the tastiest and crispiest har cheong gai around in a hawker centre setting.

Their menu is not overly extensive in that they only feature their signature har cheong gai as an a la carte item or as a meal that comes with aromatic rice and a sunny side up egg.

51 Yishun Avenue 11, #01-40,
Yishun Park Hawker Centre
Singapore 768867
Mon to Fri: 11am – 9pm
Sat & Sun: 11.30am – 9pm
Nearest Station: Yishun

EATZI GOURMET BISTRO

Tucked away on the ground floor of SAFRA Yishun, Eatzi Gourmet Bistro is a halal-certified bistro by popular restaurant chain Jack’s Place. Diners can feast on a myriad of value-for-money Asian fusion and Western cuisine by the pool.

60 Yishun Ave 4 #01-V2
SAFRA Yishun
Singapore 769027
Tel: +65 6852 8270
Daily: 11am – 10.30pm
Nearest Station: Yishun

FART TARTZ

Following the success of their outlets in Chinatown and Singapore Expo, fArt tArtz is a garden-themed café serving fusion style pasta-in-a-jar, no-bake cakes and muffins to Yishun heartlanders.

In addition to their Instagram-worthy sweet treats, this quaint café also offers light bites, pastas, burgers and many more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

18 Yishun Avenue 9 #01-02
Singapore 768897
Tel: +65 6252 0280
Mon to Fri: 11.30am – 10pm
Sat and Sun: 10.30am – 10pm
Nearest Station: Yishun

FAT PAPA’S BURGERS & SHAKES

If you find yourself craving for some juicy burgers, halal-certified Fat Papa’s Burgers & Shakes is the perfect place to head to. Be prepared to sink your teeth in an array of specialty burgers, pasta, finger food, desserts and milkshakes.

The best part? You can even customise your own burger from the bun all the way to the sauce.

930 Yishun Avenue 2
Northpoint City
South Wing #01-150
Singapore 7690981
Daily: 11.30am – 10pm
Nearest Station: Yishun 

HENG HUA RESTAURANT

Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide variety of zi char dishes at pocket-friendly prices. You can expect to find mouth-watering Chinese food that is perfect for your family.

We particularly enjoyed their Stir-Fried Yam Slices, Heng Hua-Style Fried Bee Hoon and Heng Hua-Style Lor Mee.

748 Yishun Street 72
#01-212 Singapore 760748
Tel: +65 6756 1762
Daily: 11am – 11pm
Nearest station: Yishun

HOLY COW CREAMERY

Located in the quieter side of Yishun, Holy Cow Creamery is one of the most underrated spots to get your waffle-and-ice-cream fix. Serving rich and creamy handcrafted ice cream, you can pair it with crispy waffles or a cup of aromatic coffee while basking in the serenity of this quiet neighbourhood.

292 Yishun Street 22 #01-291
Singapore 760292
Sun to Thurs: 11.30am – 10pm
Fri and Sat: 11.30am – 11pm
(Closed on Mondays)
Nearest Station: Yishun

PIZZA MARU

Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, Pizza Maru is dedicated to advocating a healthy-wellbeing concept through its signature premium Korean pizzas.

This special, nutrient-packed dough formula boasts a soft, bread-like texture comprising green tea and chlorella, along with 12 healthier grains which include rye, black rice, barley and oats.

930 Yishun Avenue 2
1 Northpoint Drive #B1-192/193,
Northpoint City (South Wing)
Singapore 769098
Tel: +65 6254 4307
Daily: 11.30am – 10pm
Nearest Station: Yishun

SAN GLOO

Though located at the off-city habitat of Yishun, San Gloo’s milky and affordable shaved ice bingsu are worth the visit. With 26 different flavours and prices starting from S$4.90, you can definitely satisfy your bingsu craving without breaking the bank.

18 Yishun Avenue 9
Junction 9 #02-41
Singapore 768897
Tel: +65 8198 1848
Wed to Mon: 12pm – 10pm
Tue: 5pm – 10pm
Nearest Station: Yishun

QUENCH! Bistro & Bar

Nestled in ORTO, Quench! Bistro & Bar is one of those places to visit when you need a respite away from the crowd. Facing both the prawning ponds and the main fishing ponds, you can expect to be immersed in a laid-back ‘kampong’ vibe.

Grab a bottle of beer from their extensive beer menu and be rewarded with one of the best scenic views in ORTO.

81 Lorong Chencharu
ORTO #01-10
Singapore 769198
Tel: +65 6257 3657
Mon: 4pm – 2am
Tue to Thu, Sun: 11am – 2am
Fri – Sat: 11am – 3am
Nearest Station: Khatib

For more recommendations, read our guide on 30 cafes in North of Singapore you must visit.

While Yishun is known for making strange news headlines regularly, some good does exist in this bizarre neighbourhood.

Nestled amongst HDB flats in Yishun, Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide variety of zi char dishes at pocket-friendly prices. You can expect to find mouth-watering Chinese food that is perfect for your family.

A stone’s throw away from Yishun MRT Station, this eatery is one great destination you must visit if you are ever in the vicinity.

The Stir-Fried Yam Slices (S$10) is a classic Heng Hwa dish that we hardly see in Singapore. These bite-sized delights are coated in a sweet-savoury sauce and then deep-fried to a slightly golden colour. The yam was extremely soft and it would simply melt away in your mouth in a matter of seconds.

The one dish that you must order is the Heng Hua-Style Fried Bee Hoon (S$4.50). This popular dish features vermicelli stir-fried with clams, topped with beancurd puffs, peanuts and dried seaweed. Not only did the vermicelli had hints of the seafood flavour from the clams, the crunchy peanuts and seaweed made the dish even more addictive.

If you prefer a dish with more ‘soup’ or gravy, try the Heng Hua-Style Lor Mee (S$4.50) instead. Served in a rich pork broth, this dish was packed full of umami flavour that had us slurping down everything. Pair this with some Stir-Fried Yam Slices to balance out the savoury flavour with some sweetness.

Another must-order item is the Deep-Fried Tenggui Fish (S$10). Deep fried to perfection, the fish is moist on the inside and golden brown on the outside.

Dip your fish with some of their special homemade soy-based sauce and chopped garlic to highlight that sweet fish flavour.

The eatery gets pretty packed during the weekends and we highly recommend calling in for reservations. Nevertheless, service here is very efficient so you will never have to wait that long for a table.

Heng Hua Restaurant
748 Yishun Street 72
#01-212 Singapore 760748
Tel: +65 6756 1762
Daily: 11am – 11pm
Nearest station: Yishun MRT

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.

Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.

Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.

From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.

THE BEST LOBSTER PORRIDGE IN SINGAPORE

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge (S$10 per 100g). While lobster porridge can be found in many other Chinese restaurants, Orchid Live Seafood is actually the original creator. In fact, the Lobster Porridge has been served to customers since 1999. This iconic main course is indeed the epitome of indulgence.

A 600g, 800g, 1kg, 1.5kg and 2kg portion will feed two, three, four six and eight pax respectively. The freshness of these lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

BOSTON LOBSTER

The massive Boston Lobster (S$70) took us by surprise and we devoured every single bit of it. The succulent flesh is best eaten with the accompanying sauce—a complex blend of butter, cheese, milk and spices. We were almost licking the plate clean!

You can save S$10 and order this chunky lobster for just S$60 as an add-on to any set menus.

TEOCHEW COLD CRAB

The Teochew-style Cold Crab is a crab dish that is almost forgotten, but one that our parents and Teochew descendants will definitely relish.

The Teochew Cold Crab is prized for its roe, and just look at the generous amount of roe on Orchid Live Seafood’s Teochew Cold Crab (S$52)! These briny crabs taste naturally sweet on its own.

STEAMED MINCED PORK WITH SALTED EGG

Orchid Live Seafood is introducing pork in its menu for the very first time and we are totally digging their rendition of the fragrant Steamed Minced Pork (S$18). The meat patty is served with a bright orangey salted egg yolk and drenched in superior sauce.

It’s one of those ‘comfort food’ options, and the kids will love it!

STEVEN CHICKEN

The Steven Chicken (8 pieces – S$12, 12 pieces – S$18, 16 pieces – S$24) blew our minds; it is no surprise this signature has been keeping regulars back for more for many decades.

Marinated in a sweet sauce (inhouse secret!) and deep-fried to perfection; this bestselling dish ain’t no ordinary chicken wings. We dare say it’s even better than Korean fried chicken! Take a closer look and you will notice that the flesh has been scraped from one wing end to the other for easy consumption.

TOP-SHELL WITH FRIED TOFU

Orchid Live Seafood’s chef-recommended Top-shell With Crispy Tofu (S$12) instantly reminded us of a Thai salad. This semi-spicy dish features tofu with sliced cucumber, onions and sesame seeds; the mixture is then drizzled with a hot sauce.

SPINACH WITH THREE EGGS

This plate of Spinach With Three Types Of Eggs (small – S$12, medium – S$15) is a Chinese classic that nailed all the right spots.

The sweet hearty clear chicken broth and fresh greens are served in a pot set atop a fire so your dish stays warm throughout your meal.

SWEET POTATO BALLS WITH YAM PASTE

These Sweet Potato Balls with Yam Paste (S$20 per set) might look unassuming, but it sure left an everlasting impression. Who would have thought these bite-size balls could be so addictive?!

These warm mini balls are delightfully soft inside—with the first layer being sweet potato mash, and the inner layer yam paste. Each golden-brown orb is dusted with icing sugar.

A HUGE SELECTION OF SOUTH AFRICAN CRAFT BEERS 

Interestingly, Orchid Live Seafood is home to a huge collection of South African craft beers. You can purchase these imported bottles from S$8 for a Eversons Cloudy Apple Cider to S$14 for a Citizen Beer Pacifist Winter Porter.

Quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays and until 31 Dec 2016).

Orchid Live Seafood has also opened its reservations for Chinese New Year dinners. Set menus are available; premium seafood and honest cooking are befitting of that annual reunion dinner. Prices start from S$268 nett for 4 pax, to S$468 nett for 6 pax and S$488 nett for 8 pax.

Orchid Live Seafood
16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495
Nearest Station: Fernvale

This post is brought to you by Orchid Live Seafood.