Christmas Wonderland is back and it’s even bigger and better than last year’s!

The most magical time of the year is here again and we are super psyched for a month full of gatherings with our loved ones, sumptuous feasts, gift exchange and mesmerising Christmas decorations.

To make your Christmas even more complete, Christmas Wonderland at Gardens By The Bay will be back again for the fifth time running to give you all those enchanting feels before the actual Christmas day itself.

Happening from 30 November 2018  to 26 December 2018, the attraction is scheduled to open daily form 4pm to 11pm. This year, they’ve decided to take it up a notch with even bigger and more magnificent structures, a larger Santa’s Grotto as well as exciting performances by illusionist Rob Lake. To find out more on what to expect at Christmas Wonderland 2018, read on!

LUMINARIE LIGHT SCULPTURES 

The most popular attraction at Christmas Wonderland every year definitely has to be the breathtaking luminarie light sculptures. These gorgeous structures are handmade by Italian craftsmen using the best white wood from the south of Italy and they add such a beautiful, magical touch to the entire event.

This year, for the very first time, the sculptures will include Asia’s tallest golden luminarie Christmas tree. This stunning attraction is a 7-storey high luminarie mirror maze that adds to the enchantment of the event and makes for a great place to take some insta-worthy shots.

SANTA’S GROTTO 

What is Christmas without a good ol’ visit to St Nicks? Find him at his Alpine House within Santa’s Grotto. This year, the Grotto is the largest of its kind in Asia. It’ll feature Insta-worthy festive installations as well as a mesmerising kinetic light installation from Germany. Magical indeed!

SKATING UNDER THE STARS 

Who says that you can’t go ice skating in tropical Singapore? This Christmas Wonderland, have fun tearing up the ice rink at Skating Under The Stars which features an outdoor skating rink that is specially flown in from Switzerland. This year’s rink is the biggest yet and it features an 8-metre tall illuminated Christmas tree.

SLICE OF SAVOUR

If you’re feeling a little peckish, the famous SAVOUR Gourmet Festival will be at Christmas Wonderland to feed the masses.

Look out for gourmet comfort food curated by some of Singapore’s trendiest restaurants such as Blue Lotus, Saint Pierre and Sinfonia Ristorante.

FESTIVE MARKET 

For the shopaholics, splurge your year-end bonus at the charming Festive Market where you can find delicious grub, little trinkets and handmade crafts in a collection of 24 specially designed wooden huts that are adapted from renowned Christmas markets throughout Europe.

THE MAGIC OF ROB LAKE 

For this year only, Christmas Wonderland will be having the world’s top illusionist Rob Lake here at Gardens by the Bay to showcase his critically-acclaimed production. “The Magic of Rob Lake”. Be strapped to your seats as you watch this magical mastermind put up an unforgettable show with his spectacular illusions.

BLIZZARD TIME 

No snow in Singapore? No problem. You can experience it here at Christmas Wonderland. Have your picture taken with it against the stunning backdrop of luminarie sculptures and Supertrees.

Green Tickets (30 November – 6 December)
Online: S$4
Onsite: S$6

Red Tickets (7 December – 13 December)
Online: S$6
Onsite: S$8

Gold Tickets (14 December –  26 December)
Online: S$8
Onsite: S$10

General Admission
4pm – 11pm Daily

Luminarie Light Sculptures
30 November 2018 to 26 December 2018,
7pm – 12am (Daily)
*Luminarie at the Arrival area remain lit till 1 January 2019

Santa’s Grotto
4pm – 11pm daily*
*Last admission at 10.30pm

Skating Under the Stars
4pm – 11pm daily*
*Last admission at 10.30pm

Slice of SAVOUR
4pm – 11pm daily

Festive Market
4pm – 11pm daily

The Magic of Rob Lake
Various timings

Blizzard Time
Up to five times daily, from 6.30pm to 10.35pm

Garden Rhapsody
7.45pm & 8.45pm

Festive Entertainment
Various timings

For more information, you can go here. 

We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.

Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.

More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.

At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.

Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

The all-day dining restaurant offers extensive à la carte and buffet selections such as live stations and a Japanese sushi bar, complemented with a variety of Zi char dishes, appetizers and desserts.

Having worked for a few years in Cambodia, Chef Kelvin carries with him a diverse repertoire of dishes and culinary knowledge to which he applies in his day-to-day cooking.

Diners can look forward to an array of choices featuring clams, mussels, scallops, as well as a variety of exciting Christmas roasts this festive Yuletide.

TANDOORI-STYLE ROAST TURKEY WITH SPICY COCONUT GRAVY

While spicing up turkeys is not new, Chef Chuah nailed his rendition on this festive bird. If you are a fan of Indian tandoori, look forward to the star dish of the festive buffet: Tandoori-style Roast Turkey, accompanied with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, this was definitely among our favourite dishes that night.

The coconut gravy possessed a piquant, creamy and subtly spicy quality that blanketed the roasted tandoori notes really well.

BAKED BONE-IN GAMMON HAM

To some, a whole gammon remains one of the high points of the festive season.

Both gammon and ham are cuts from the hind legs of a pig and these primal cuts have sufficient fat to keep the meat moist and tasty. Packed full of flavour being cooked bone-in, the meat was juicy and brimming with hints of honey and cloves. The ham was slightly sweet with a light smoky flavour and had the perfect level of juiciness.

Besides the customary buffet fare, make sure you save some tummy space for their Peranakan offerings such as Nonya Laksa and Babi Pongteh. The Nonya laksa was lip-smacking delicious without being overly rich, which made it super easy for us to slurp down the entire bowl.

CRABS & CRUSTACEANS GALORE

Their tantalising buffet spread kicks up your average seafood spread by several notches with its ramped up selection of shellfish cooked in various styles—seafood lovers are all in for one heck of a treat!

LOCAL & REGIONAL FAVOURITES

Delight your senses with the very best of local and regional delights with a smorgasbord of dishes such as their Wok-Fried Bee Hoon with Lala that is bound to be a surefire hit among even the most discerning of palates.

FESTIVE CAKES

No Christmas celebration is complete without a decadent and mouth-watering log cake.

The light and slightly tangy Christmas White Chocolate And Lemon Curd Log Cake boasts a fluffy yellow cake layered with tart, rich lemon curd and enveloped in a generous silken white buttercream. This creation is perfect for those looking for a refreshing twist to the traditional Christmas Yule log cakes.

If you enjoy the combination of chocolate and hazelnut, you’ll love those same flavours in the Hazelnuts Torte Log Cake. This elegant and sophisticated cake has layers of chocolate hazelnut buttercream that sports a nutty yet nuanced taste.

The hazelnuts provide a wonderful toasty flavour that has a gentle sweet aroma to balance out all that chocolate. Despite the rich flavour, the log cake has a light airy texture that entices you to keep coming back for more.

TAKE-HOME OPTIONS

Celebrate the joy of Christmas with Spice Brasserie’s glorious array of take-home treats. Spice up the festivities with their new Tandoori-style Roast Turkey with Spicy Coconut Gravy or simply stick to tradition with their mammoth Bone-in Gammon Ham which will still make an impressive dinner table centrepiece regardless.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

As mentioned earlier, remember to quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Many restaurants have come and gone over the years, but mezza9 at Grand Hyatt Singapore is one that has stood the test of time in Singapore’s fickle dining scene. Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Come this Christmas, be enticed by a stellar array of Christmas-themed delights such as Confit Duck Leg, French Onion Soup and the fork-tender Braised Ox Cheek created by Executive Sous Chef Martin Satow.

And nothing is exorbitantly priced. This is one spread that promises luxury and festive spirit without breaking the bank! For all the years that we have feasted at mezza9 at Grand Hyatt Singapore, we have never once been disappointed.

Indulge in this limited-time-only Christmas Festive menu from 01 December 2017 until 25 December 2017.

Deriving its name from nine different experiences, mezza9 boasts a martini bar, grill and rotisserie, sushi and sashimi counter, Thai grill, sustainable seafood on ice, traditional Chinese steamed delicacies, patisserie, gourmet boutique and even a newly refurbished party room for drinks and private events.

Dining here is always an intimate affair with its dim lights, cosy ambience and spacious dining areas.

At the helm of all the restaurants and bars at Grand Hyatt Singapore is Executive Sous Chef Martin Satow.

Having won numerous awards over the course of his career, what you can expect from this culinary maestro and his team of experienced chefs is nothing short of perfection on a plate.

STARTERS

Kicking off your Christmas feast is two hearty starters—the Chicken Liver & Brandy Pate (S$18++) and the oh-so-comforting French Onion Soup (S$16++).

Boasting a deep, minerally flavour with an undertone of brandy, the chicken liver pate is best eaten when smeared over a piece of crispy rye bread. The gherkins that come served along with it provide a sharp acidity that does well to cut through the intense richness of the dish.

Redolent of Christmas time comfort, the French Onion Soup (S$16++) comes served with crispy croutons and is topped with a generous helping of melty gruyere cheese—if this is not the epitome of soul-satisfying, we don’t know what is.

BRAISED OX CHEEK, PORT WINE JUS, TURNIP

If we had to pick a favourite among this line-up of stellar treats, the Braised Ox Cheek (S$36) it shall be.

Slow-braised in a heavily fortified stock comprising port wine and a beef stock, everyone at the table was full of praises for this meat dish. The reduced port jus gave the dish a rather nice tang and the turnips were cooked to tender perfection.

CONFIT DUCK LEG, PUY LENTIL STEW, RADICCHIO, CANDIED ORANGE

Once esteemed as a method of preservation, submerging and cooking a duck in its own fat ensures a meltingly tender, moist, and extremely flavorful piece of meat. At mezza9, the Confit Duck Leg (S$28++) is prepared the traditional way with the exception of a puy lentil stew of which the crispy leg sits atop of.

Cooked low and slow in its own rendered fat and then hard-seared in a screaming hot skillet, the duck leg was crispy beyond belief. The candied orange and the spiced lentil stew provided a wonderful contrast to the gaminess of the duck.

SLOW ROASTED TURKEY BREAST ROULADE

Let’s face it, Christmas would not be Christmas without Turkey as a centrepiece, but classic as it is, turkey does have a strong tendency to be very dry. Served as a roulade, Chef Martin prepares this festive bird in a way such that the meat remains moist and flavourful.

To satisfy your craving for turkey this Christmas, sans the hassle of carving it yourself and the off-putting dryness, fancy mezza9′s Slow Roasted Turkey Breast Roulade (S$34++) that is beautifully adorned with cumin-roasted carrots, candied ginger and sour cherries.

WHITE TRUFFLE & TALEGGIO RISOTTO

For a slightly lighter main option that still promises flavour and indulgence, try the White Truffle & Taleggio Risotto (S$36++). The white truffle emits a subtle aroma that is not overpowering and the taleggio cheese added a nice salty kick to the dish.

DESSERTS

End your meal on a sweet note with either the Jameson Whiskey Flambéed Plum Pudding (S$18++) or the ‘La Esmeralda’ Chocolate & ginger crème brulee (S$18++).

Flambéed right in front of our eyes, the Flambéed Plum Pudding was quite a sight to behold. Accompanying this stunning dessert is a scoop of their homemade ice cream and a decadent custard sauce. Delicious as it was, it does pack quite a strong alcoholic kick, which may not be appropriate for children.

The ‘La Esmeralda’ Chocolate & Ginger Crème Brulee is an acquired option that encompasses the elements of sweet, spicy and tart all in one. But be adventurous, you guys! This is too good to pass.

If you’re feeling thirsty, hop on over to the martini bar next door for bold and exciting martinis, handcrafted gin and tonics and a variety of other quirky cocktail creations. This award-winning bar also curates great, value-for-money selection of certified-sustainable champagne and wines.

Once again, this stunning line-up of festive treats can be enjoyed this year from 01 December 2017 until 25 December 2017.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard
Website: mezza9.com.sg
Click here to make a reservation at mezza9

This post is brought to you by Grand Hyatt Singapore. 

With so many festive lights adorning the streets of Orchard Road and Christmas carols being played all across town, there is no denying that the holiday we have all been waiting for is finally here. That’s right, it means that it is time to shop without restraint and more importantly, feast like there’s no tomorrow.

This Yuletide season, prepare to embark on a gastronomic adventure with the endless array of tasty offerings by highly renowned buffet restaurants such as Royale at Mercure Singapore Bugis, Edge at Pan Pacific and the unbeatable 10 at Claymore at Pan Pacific Orchard, Singapore. From roast lamb to a gorgeously carved Christmas turkey as well as an array of delectable local and international dishes and desserts, this is perhaps something worthy of your year-end holiday plans this year.

If the thought of whipping up a Christmas feast at home frightens you, why not head out for a merry buffet instead? It takes the hassle away from all that tedious prep and all you have to do is literally sit back and stuff yourself silly. Here are 5 Christmas buffets in Singapore this year that you and your loved ones can indulge in this Christmas—just be sure to make your bookings early!

Our readers get to enjoy exclusive promotions to these Christmas buffets in Singapore. ‘Tis the season to eat, drink and be merry. 

ROYALE AT MERCURE SINGAPORE BUGIS

Royale is an all-day dining restaurant located at Mercure Singapore Bugis that has made it into our list as one of the best options for Christmas buffets this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag too.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult and S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as their Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve).

Royale’s Christmas Buffet Prices:

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

EDGE AT PAN PACIFIC SINGAPORE

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017.

Edge’s Christmas Buffet Prices:

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

10 AT CLAYMORE AT PAN PACIFIC ORCHARD, SINGAPORE

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

Quote ‘ladyironchef festive dinner buffet’ upon making reservations to enjoy the Festive Dinner Buffet at S$108++ for two.

10 at Claymore’s Christmas Buffet Prices:

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

GINGER AT PARKROYAL ON BEACH ROAD

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger at PARKROYAL on Beach Road this festive month is a sumptuous buffet spread that comprises a stunning array of local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as a smorgasbord of crab dishes done in different styles. His signature slow-braised Pumpkin Crab in Claypot is a must-try!

Quote ‘ladyironchef x Christmas’ upon making reservations to enjoy the dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

Ginger’s Christmas Buffet Prices:

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicole Highway

SPICE BRASSERIE AT PARKROYAL ON KITCHENER ROAD

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

Infusing a smorgasbord of culinary influences from Southeast Asia ranging from Chinese, Peranakan and even Indian, be dazzled by their impressive array of traditional Yuletide mainstay items—such as turkey and ham—that are all given a touch of Asian flair.

If you’re a fan of Indian tandoori and roast turkey, allow Executive Chef Kelvin Chuah to take your breath away with his Tandoori-style Roast Turkey that comes with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, there is truly no better expression to describe this genius dish other than to say that East met West, got married and had a baby.

Quote ‘ladyironchef’ upon making your reservations to enjoy 20% Discount (minimum of 2 persons and maximum of 10 persons per booking), with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). Blackout dates on 24 and 25 Dec 2017.

Spice Brasserie’s Christmas Buffet Prices:

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.

Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.

The restaurant boasts a cosy buffet line that features an array of lobsters, crabs and shellfish varieties alongside a live carving roast meat station where you can find anything from turkey to honey baked ham, seafood on ice, and selection of pastries and desserts.

Executive Chef Low Hoe Kiat helms Ginger’s massive kitchen and is also the man behind this year’s Yuletide spread. Die-hard fans of shellfish can look forward to a dazzling array of crab dishes—from local favourites such as pepper crab and chilli crab to Chef Low’s signature crab with pumpkin purée (that is absolutely divine).

TURKEY JUNIOR WITH CHESTNUT STUFFING

More often than not, turkey has a bad reputation for being a gimmicky Christmas showpiece mostly because it looks stunning as a food item but is usually extremely dry and tasteless. However, the Turkey Junior with Chestnut Stuffing that Chef Low will prove that notion wrong.

Its exterior boasts a deep roasted flavour with apparent hints of herbs and the meat was surprisingly moist and pull-apart tender. The giblet sauce provides a savoury element to the meat while the cranberry sauce adds a subtle tartness that works wonderfully well with the roasted bird.

OVEN BAKED GAMMON HAM

Among the multitude of roasts available at the live carving roast meat section is the Oven Baked Gammon Ham.

Believe us when we say that you will not find a more delicious baked ham elsewhere. Baked with the bone-in, this glorious hunk of meat is given a generous and regular basting of honey to develop its caramel-like flavour and a golden sheen. The ham itself was insanely succulent and tasty which made it almost impossible for us to resist going back for seconds.

Ginger definitely has the best Christmas ham this year!

ROAST BEEF

Beef aficionados will definitely not want to miss the Roast beef. Cooked rare, the meat is pink and so outrageously tender. No sauce is needed; it is so good on its own!

Our recommendation is to request for your roast beef to be sliced thinly so as to be able to enjoy it and its textural best.

KANGAROO CARPACCIO

Although kangaroo meat is far from festive, let alone a common sight at many dinner tables around here, it is still something worth trying. Prepared raw as a carpaccio, a kangaroo loin is given a heavy sprinkling of black pepper, sliced thinly such that it literally melts on your tongue and drizzled with olive oil.

OVEN ROAST GOOSE INFUSED WITH FIVE SPICE

One of the stars of this year’s festive buffet line up at Ginger is the Oven Roasted Goose infused with Five Spice and Onion Marmalade. Served slightly pink, we were able to truly savour the rich robust qualities of the goose without it being overly dry. Coupled with the warm, savoury and aromatic five-spice powder, this bird was as aromatic as it was tasty.

By default, goose and orange work brilliantly together which was a no-brainer when it came to the onion marmalade that diners will have the option of dolloping over their goose. Props to the chefs for cleverly injecting the sweet onion element into the citrusy marmalade. Overall, this was one of our favourite dishes out of the lot.

A LIFE-SIZED GINGERBREAD HOUSE

Perhaps one of the most captivating sights to behold is their life-sized gingerbread house. Yes, it is one hundred percent made using real edible gingerbread and it houses all things sweet from Christmas log cakes to fancy pastries—even Hansel and Gretel would be intrigued.

All seasoned buffet diners would know to save a little room for dessert, and you will be sorry if you didn’t here at Ginger. Tuck into a medley of sweet treats at the dessert corner including Scandinavian log cakes, Christmas stollen, raspberry cheesecake, gingerbread cookies, crepe Suzettes and flambéed Cherries. This particular section is sure to be a hit with the kids as well as all the sweet tooth out there.

Put your diet plans on hold (temporarily) and allow your appetite free reign at this sumptuous Yuletide feast at Ginger at PARKROYAL on Beach Road.

Don’t forget to quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy this sumptuous Christmas feast at S$58.50++ per adult. The buffet promotion is available for dinner only from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

**Valid from 09 to 29 December 2017

**Valid for festive dinner from Mondays to Thursdays only.

**Prior reservations to be made via +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

**Not valid on eve of and on public holidays.

**Offer not valid with other promotions and discounts, unless otherwise stated

**Prices are subject to service charge and Goods and Services Tax (GST)

**The hotel reserves the right to amend the promotional details without prior notice

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

As if this lavish lunch and dinner spread is not enough to put you in a merry mood, we are giving you a chance to be even merrier this Christmas. All you have to do is quote ‘ladyironchef’ upon making a reservation to enjoy this stunning line-up at 20% off from 20 November 2017 to 23 December 2017.

‘Tis the season to be jolly and it only gets at better at Edge.

FESTIVE ROAST DELIGHTS

Be enticed by Edge’s mouth-watering array of roasted and baked delights that are as tantalising as they are stunning to look at.

It isn’t Christmas without some turkey. The Cajun Spiced Roasted Turkey is a well-marinated one with a slightly peppery finish. Cooked to the exact doneness, the skin boasted a crispy, golden hue and the meat was succulent and delicious. For an extra flavour lift, ladle over some gravy or cranberry sauce.

No Christmas dinner would be complete without a luxurious roast lamb, and boy did their Roasted Lamb Leg impress. The ones we had were toasted to utmost perfection, with an exterior of flavourful crust while the interior was still nicely pink and succulent.

The Arabic Marinated Whole Salmon features—like its name suggests—a whole fish that is basted over with herbs and spices. Baked and served whole, the flesh was flaky, tender and oh-so-aromatic.

The Duck Confit with Roast Potatoes is something you have to try, too!

7 OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

Where do we begin? With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, it is impossible to not find something to love.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where you can watch and observe the chefs at work.

Be sure not to skip the Indian food station. We LOVE the massive range of vegetable and meat curries, tandoori meats, bread and even traditional Indian confectioneries—it is our all-time favourite station at Edge.

Oh, there will be a festive pasta station where you can have fresh pasta prepared à la minute too!

From prawns to mussels, lobsters and crabs, you can look forward to the freshest seafood at Edge’s seafood counter.

What we also liked was their selection of condiments which allowed us to experiment with different flavour combinations.

For those of you who crave a more Asian-centric meal, be enticed by their wide variety of hearty delights that span the cuisines of multi-cultural Singapore as well as around the region.

Amongst all the many food stations that have impressed us over the years, the Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, the spread beautifully encompasses the very best of North-Indian cuisine.

Tweaked to fit the festive mood, the popular Chirashi Don is transformed into a Turkey ‘Oyako’ Chirashi Don over at the Japanese corner. As much as we missed having our chunks of fresh salmon and tuna, we were rather impressed by this thematic variation that was neither bland nor was it dry.

Should your Japanese food urges kick in, you still have your usual sushi, maki rolls, tempura, miso soup as well as a sashimi counter where you can choose between fresh octopus, tuna and salmon—all at the Japanese section.

A LIFE-SIZED GINGERBREAD HOUSE

Immerse yourself in the magical season of Christmas with the highly anticipated gingerbread house. Amazingly detailed, this life-sized installation (made entirely out of real gingerbread) houses a smorgasbord of sweet treats. Hansel and Gretel, anyone? Eat all the sweets you can!

DESSERTS PILGRIMAGE

From traditional Nyonya kuehs, festive cakes and tarts, homemade gelato, to even a waffle counter where you can get freshly made waffles on the spot, there is no other dessert spread around that comes close to Edge’s over-the-top display.

Their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, green tea and strawberry are showstoppers in their own right. We always go for endless helpings of these.

Our readers can quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017. A magical feast awaits at Edge and we wouldn’t want you to miss it!

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

With all the festivities going on, there is really no better time to travel than the last few months of the year.

Aside from all the exciting activities to do such as spending a white Christmas in Korea or Japan, you also get to enjoy the cool temperature climates in certain countries during winter. Yes, that means you get to escape the humid weather in Singapore!

If you are running out of ideas on where your next holiday site should be, we came up with 6 Best Year-End Travel Destinations and some tips on what you can expect there.

#1 TOKYO

As the capital of Japan, Tokyo is anything but lacklustre. From their incredible food culture and outstanding fashion statements to amazingly friendly and polite citizens, and even world-class toilets, we really think it is impossible to not fall in love with that place!

Go for an onsen experience, indulge in cheap yakitori and explore Harajuku’s Takeshita Street—these are some of the many highlights you can find in Tokyo.

#2 SEOUL

Seoul is a cosmopolitan city that has retained parts of its history; there are tall and modern skyscrapers located just beside ancient palaces at one location. Whether you are into the bustling city life or culture experiences, there is plenty to look out for in Seoul.

The cool kids will want to be seen at Common Ground, Onion and Daelim Changgo Gallery CO:LUMN. For food enthusiasts who wish to taste authentic Korean street food and fresh seafood, there is no better place than Gwangjang Market and Noryangjin Fish Market.

#3 TAIPEI

Taipei may just be one of our favourite cities in Southeast Asia. There are so many street snacks to try, museums to visit, night markets to roam around at and most importantly, plenty of karaoke studios to unleash your inner Beyoncé.

There are several spots we will always return to when we visit Taipei—Rao He Night Market, Shida Night Market, Fujin Street and Yongkang Street. If you need more reasons to convince you to visit Taipei (we wonder why?), have a look 25 Reasons Why We Love Taipei.

#4 HONG KONG

Everyone knows Hong Kong is dim sum heaven. And even if you are not into dim sum, there are also many cha chaan teng that serve comfort food at affordable prices. One hipster neighbourhood we strongly recommend visiting is Sheung Wan, where you can find a myriad of local traditional teahouses and swanky fusion restaurants.

One of the best night time activities in Hong Kong is to visit a rooftop bar where you can take in the scenic skyline while enjoying a tipple or two.

#5 HANOI

Hanoi is an underrated travel destination that should be included in your travel plans. The capital of Vietnam is famous for its chaotic two-century-old Old Quarter and is the ideal gateway to other must-see Vietnamese attractions such as UNESCO World Heritage Site Halong Bay and the gorgeous Sapa Valley.

Tight on budget? Consider going for a backpacking trip to Hanoi!

#6 MELBOURNE

Those who enjoy cafe hopping in Singapore will absolutely fall in love with the cafes in Melbourne. The standards are set high and you can only expect the best quality when it comes to coffee and food. Take a look at our comprehensive guide on 41 Best Cafes In Melbourne To Visit.

Food and activities in Melbourne may not be cheap but do not be put off by the price tags first because you can always choose to visit these 10 Iconic Attractions In Melbourne For Free. In fact, you can also stay at these gorgeous Airbnb apartments for under S$150 per night. 

National monument CHIJMES is one of Singapore’s most beautiful landmarks. The historic complex was built in the 19th century and is most recognised for its neo-classic gothic architecture.

The former chapel is now home to a vast selection of dining destinations and this December, its various tenants are offering several exciting Christmas offers.

From Harry’s lavish Christmas Spread for four pax at S$78++ (usual price: S$110.80++), Carnivore’s complimentary glass of wine and free ice cream scoop during festive buffet dinners to The Single Casks’ generous 50% off selected labelled flights, here are 11 Irresistible Christmas Promotions At CHIJMES that you certainly do not want to miss out on.

#1 BERLIN

The Berlin Bar is a popular eatery and watering hole at Chijmes with daily live entertainment. From the 18 to 25 December 2016 you can enjoy their special Christmas cocktail concoction at $$15++.

Enjoy their Christmas menu and end your meal with the delightful Christmas cocktail that makes you want to linger and have just one more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #B1-06
30 Victoria St
Singapore 187996
Tel: +65 6333 4036
Mon to Fri: 12pm – 3am
Sat: 5pm – 4am
Sun: 5pm – 1am
Nearest Station: City Hall

#2 CARNIVORE

Enjoy authentic Brazilian churrasco meats under the stars at Carnivore Brazilian Churrascaria. Visit Carnivore on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day for a sumptuous buffet dinner. Prices start from S$60++ per adult and S$20++ per child.

To complement these festive dinners, all adults will receive a complimentary glass of wine. Indulge in free-flow Roasted Turkey with Chestnut Stuffing, Honey Glazed Gammon Ham with Pineapple Sauce and U.S.D.A. Choice Top Sirloin.

Dec 24     Dec 25     Dec 31     Jan 1
S$70++    S$60++   S$75++    S$65++

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Daily: 6pm – 11pm
Nearest Station: City Hall

#3 GIARDINO PIZZA BAR & GRILL

Giardino Pizza Bar & Grill is a casual Italian restaurant that specialises in handcrafted wood-fired pizzas.

From 14 to 24 December 2016, treat yourselves to a splendid 3-course Christmas special menu affordably priced at S$50++. This festive menu comprises a Roasted Butternut Pumpkin Soup, a choice of either Grilled Seabass or Turkey Roulade and a Chocolate Parfait.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #01-32
30 Victoria St
Singapore 187996
Tel: +65 6334 2515
Sun to Thu: 5pm – 10.30pm
Fri to Sat: 5pm- 11pm
Nearest Station: City Hall

#4 GYU-KAKU

Japanese restaurant Gyu-Kaku is renowned for their grilled meats. The reputable Yakiniku brand has more than 600 outlets across Japan and four restaurants in Singapore. This December, Gyu-Kaku is offering a scrumptious Christmas Beef Platter (470 grams) with two glasses of red wine at S$170++ (usual price: S$193++).

The platter comprises four different types of beef: Australia Premium Fillet (Cube Cut), Australia Premium Fillet ‘Chateaubriand’, Kagoshima Wagyu Chuck (Steak Cut) and Kagoshima Wagyu Chuck (Yakiniku Cut).

Note that this value-for-money promotion is valid from now till 31 December 2016.

CHIJMES #01-01/02
30 Victoria St
Singapore 187996
Tel: +65 6333 4001
Daily: 12pm – 2.30pm, 5.30pm – 11pm
Nearest Station: City Hall

#5 HARRY’S

Over the years, Harry’s has established itself as the go-to place for after-work drinks with modern comfort food. The household brand has a scrumptious Christmas Dine-in Bundle for four pax at an unbeatable price of S$78++ (usual price: S$110.80++). This promotion is valid until 01 Jan 2017.

This bundle consists of a choice of your favourite flatbread, the Harry’s Signature Wings, Triple Sausage Platter and a tray of Harry’s Cupcake Shooters (four shots).

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#6 HIGHLANDER

Highlander has specially created a stellar dish this Christmas—the Scottish Salmon Wellington. Salmon and fresh spinach are encased in a soft puff pastry. Sink your teeth into this main dish and a glass of white wine for S$45++.

There’s also Highlander’s Candy Cane Bomb and Eggnog Shooters (from S$15.80++). Note that these items are only available from 19 December 2016 to 01 January 2017.

CHIJMES #B1-05
30 Victoria Street
Singapore 187996
Tel: +65 6336 1239
Mon to Thu: 3pm – 3am
Fri and Sat: 5pm – 4am
Sun: 4pm – 11am
Nearest Station: City Hall

#7 INDOCHINE CHIJMES

From now until 31 December 2016, IndoChine at CHIJMES will be serving festive dishes with a unique Asian take. Prices of these dishes start from S$28++ each.

Look forward to Asian-inspired yuletide delicacies such as Seared Homemade Laotian Pork Sausage with Herbs and Spices, Chargrilled Seasoned Baby Ribs served with Fresh Lime, Air-flown Whole Roasted French Corn-fed Chicken stuffed with Vegetable Medley.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#8 ON-YASAI

Up for a luxurious buffet with the most premium ingredients? From now until 31 December 2016, you can relish in a Christmas Special Buffet at S$78.80++/pax.

This all-you-can-eat feast features unlimited Chicken, Pork, Kagoshima Wagyu Beef, Tom Yam Nabe and more meats. You are also entitled to one serving of supreme seafood platter and one portion of Tako Rice.

CHIJMES #01-03/04
30 Victoria St
Singapore 187996
Tel: +65 6336 4002
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

#9 PRIVÉ

Surrounded by lush greenery, Privé CHIJMES is a stunning all-day dining venue & bar where you have the option of dining indoors or al fresco. When night approaches, the breezy al fresco terrace is illuminated by pretty fairy lights—a perfect spot for a romantic date night!

From now until 31 December 2016, check out the menu of limited edition seasonal dishes such as Turkey & Mushroom Roulade, Vodka-Cured Salmon Salad and Wood-Roasted Butternut Pumpkin Soup etc.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#10 THE SINGLE CASK

The Single Cask is an intimate whisky bar located in a quiet corner of CHIJMES. It is also Singapore’s first Whisky Ambassador accredited venue. The space also doubles up as a retail store and boasts over 300 Single malt whiskies, Single cask rums and blended malts. You know, that’s a dream come true for us.

Be entitled to a generous 50% off ‘The Single Cask’-labelled flights from now until 31 Dec 2016!

CHIJMES #01-25
30 Victoria St
Singapore 187996
Tel: +65 6837 0953
Closed on Sundays
Mon to Sat: 5pm – 12am
Nearest Station: City Hall

#11 WHITEGRASS

Contemporary Modern Australian restaurant Whitegrass’s interior is incredibly gorgeous. The fine dining establishment is helmed by chef-owner Sam Aisbet who previously worked in Sydney’s Tetsuya. Needless to say, the food served here—which are primarily Australian cuisine with experimental takes and Asian twists—are of very high standards.

An exquisitely curated 7-course festive dinner will be available on Christmas Eve at S$250++ each and a 8-course festive dinner will be available on New Year’s Eve at S$265++ per diner. An exclusive festive cocktail will be included in this gastronomic dinner.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

This post is brought to you by CHIJMES.

It is our favourite time of the year once again! ‘Tis the season to be jolly, and we are super stoked for Christmas 2016! Step into shopping malls and you will immediately be greeted with Christmas melodies. Visit Starbucks and you will see everybody’s favourite Peppermint Mocha on the menu. Walk along Orchard Road and you will see the grand

Step into shopping malls and you will immediately be greeted by Christmas trees and festive melodies. Visit Starbucks and you will see everybody’s favourite Peppermint Mocha on the menu. Walk along Orchard Road and you will see the grand light up along the streets. It is official: Christmas is near!

And we know many of you will be staying right here in Singapore, thanks to the amount of Christmas festivities happening all around our island! Who said us Singaporeans do not know how to throw a party?

Here are the 5 Christmas Events Happening In Singapore 2016.

Photo Credit: Gardens By The Bay

#1 MERRY MEDLEY FLORAL DISPLAY AT GARDENS BY THE BAY

We might not have freezing cold climates here in Singapore, but you can experience lower temperatures within the Merry Medley display in the Flower Dome.

Besides admiring the huge 9-metre tall Noble Fir Christmas Tree, you will also be able to find other festive blooms such as the Poinsettia, Christmas Rose, and more.

When: 11 November 2016 – 05 January 2017

Gardens By The Bay
18 Marina Gardens Drive
Singapore 018953
Tel: +65 6420 6848
Daily: 5am – 2am
Nearest Station: Bayfront

Photo Credit: The Resorts World Sentosa Blog

#2 SANTA’S ALL-STAR CHRISTMAS AT UNIVERSAL STUDIOS SINGAPORE

Christmas is always a blast at Universal Studios Singapore (USS). It is where you can experience life-like snow, multimedia light shows, and take in the jolly Christmas spirit.

This year, you can also expect to see the new Santa’s Village—a little space within the park filled with Santa’s little helpers, elves and more!

When: 01 December 2016 – 02 January 2017

Universal Studios Singapore
8 Sentosa Gateway
Resorts World Sentosa
Singapore 098269
Tel: + 65 6577 8888
Daily: 10am – 7pm
Nearest Station: Harbourfront

#3 CHRISTMAS WONDERLAND AT GARDENS BY THE BAY

Christmas Wonderland is back again this year, and it is set to be bigger and better! The event space is now doubled to accommodate more attractions and rides such as a mini Ferris Wheel and bumper cars. The Snow Playground at the Ice Palace is also two times bigger too.

However, entrance into Christmas Wonderland is no longer free. Admission tickets are going at S$4 from 02 to 04 December 2016, S$6 from 09 to 15 December 2016 and S$8 from 16 December to 01 January 2017.

Find out more about what to expect at this year’s Christmas Wonderland here.

When: 02 December 2016 – 01 January 2017

Gardens By The Bay
18 Marina Gardens Drive
Singapore 018953
Tel: +65 6420 6848
Daily: 5am – 2am
Nearest Station: Bayfront

#4 CHRISTMAS LIGHT-UP ALONG ORCHARD ROAD

This annual affair is one not to be missed. Every year, Singapore’s most popular street comes alive with twinkling lights all around the roads, transforming it into a festive wonderland.

Lots of photo opportunities of course, on top of endless Christmas shopping for our loved ones.

Photo Credit: The Resorts World Sentosa Blog

#5 MERRY FISHMAS AT S.E.A. AQUARIUM

Merry Fishmas is a great way to bring your kids out for some yuletide fun! There are tonnes of activities happening throughout the month of December at S.E.A. Aquarium, including a crafts corner where your little ones can create their own Christmas ornaments!

When: 01 December 2016 – 02 January 2017

S.E.A. Aquarium
8 Sentosa Gateway
Resorts World Sentosa
Singapore 098269
Tel: +65 6577 8899
Daily: 10am – 7pm
Nearest Station: Harbourfront

It is the favourite time of the year again and you are probably trying to decide where to travel to for your yearly getaway. If you haven’t booked your trip, it is still not too late to book your dream year-end holiday. Yes, you deserve the trip.

There are many more places on the globe to tick off. And if you are sick and tired of the tropical weather in Singapore, how does a country/ city with a cooler climate sound? But of course, there are also numerous options with warmer climates too – if you aren’t already sick of summer!

Here are our picks for the Best Places To Travel This Year End.

Photo source: mytravelo.com

#1 LONDON – CHRISTMAS CELEBRATIONS & YEAR END SALES

Nothing feels quite like spending Christmas in a country where it actually feels like… well, Christmas. Think of every British Christmas movie you have ever watched in your life (e.g. Love Actually) and mash it up together; this will give you an idea of the atmosphere you can expect at London. On top of them all, London is the best city in the world.

You can visit Christmas markets, enjoy the gorgeous lights, go out for some drinks and even ice skate. London is always a good idea. However cold it is, it is an unbeatable experience just to soak in the atmosphere, and grab some really good shopping deals too!

#2 MOROCCO – ATLAS MOUNTAINS & WATERFALLS

Calling all the thrill-seekers and athletic folks! Look forward to trekking up the scenic Atlas mountains or hike to breathtaking waterfalls at Morocco. If you are not as adventurous, there is always Marrakech in Morocco. This iconic city is loved by many for the stark contrast between the ‘new’ and ‘old’ districts.

And Marrakech is a place we love for the immensely colourful shops, buildings and overall vibe. Definitely one of those “bucket list” places to visit!

Photo source: Hashslush

#3 NEW YORK CITY – TIMES SQUARE BALL DROP

Okay, we know it is a long shot asking anybody to even think of squeezing in with the crazy crowds on New Year’s Eve at Times Square, but what we can promise you is this – it will be a one-of-its-kind experience, and that memory will be etched in your heart for always. It is another of those bucket list destinations/activity that so many have. And to actually be in New York City during the year end? That on its own is magical.

We recommend planning in advance and packing a little heavier. A great travel period is to arrive a few days before Christmas, and leave after New Year’s. Well, however crowded it will be, nothing beats that experience.

#4 ORLANDO – MAGICAL CHRISTMAS EXPERIENCE IN DISNEYLAND

Nothing comes close to the feeling of spending Christmas in the most magical place in the world – Disneyland. At the Happiest Place on Earth, no dreams are impossible and that unadulterated joy is second to none. Revisit your childhood favourites in a Christmas parade unlike any other, with Mickey’s Very Merry Christmas Party, a fun-filled event for the whole family.

Don’t forget your Mickey/ Minnie ears!

#5 RIO DE JANEIRO – ESCAPE THE WINTER COLD

Think beautiful sandy beaches and panoramic landscapes. Rio is for all the winter-haters out there who can never stand a day in jackets and fur. Visit the iconic Christ the Redeemer and kick back at Ipanema and just take in the whole Brazilian atmosphere.

#6 SEOUL – AFFORDABLE & FANTASTIC YEAR-END NIGHTLIFE

This great and affordable option is honestly one of our favourites. Seoul has slowly become one of the most visited places by Singaporeans as their culture has been dominating everywhere, even in Western countries. When we think about Seoul, we think of food, food and more food!

This year end, go on and get crazy with the great nightlife in Seoul. Have a crazy shopping spree and snap up all the year-end sale items you can find. Seoul certainly has it all.

#7 SYDNEY – LARGE SCALE NYE FIREWORKS DISPLAY

The extraordinary NYE fireworks at Sydney Harbour is second in running for the world’s longest fireworks display. The 12-minute display is something that the world flocks to Sydney for, and to join the Australians to party like there is no tomorrow.

#8 TOKYO – WINTER ILLUMINATIONS

Whether you are in Shinjuku or Ginza, Tokyo has crazy light displays that will wow even the harshest critics. Have fun in the amusement parks, or take a trip to surrounding historical landmarks, or even to Tokyo Disneysea. Tokyo has it all, and Tokyo will always be among the best holiday destinations.

Christmas is almost here, and I am sure everyone is busy shopping for gifts and planning for parties. From the hottest restaurants to nice and affordable cafes, we select a list of places to consider for Christmas Dinner in Singapore.

‘Tis the season to be fatty.

Au Chocolat

Au Chocolat at Marina Bay Sands is one of those places where you can go for brunch, lunch, dinner or late-night desserts as they have a big menu which can cater to every occasion.

This Christmas, Au Chocolat is serving an all day menu which includes Wild Mushroom Soup; a delectable platter of Parma Ham with Rock Melon, Foie Gras Mousse, Smoked Salmon Roulade, and Fried Mozzarella Ball; main courses such as Turkey Breast, Roasted Beef Loin and Duck Confit; and Au Chocolat Log Cake for desserts. You can either go for two courses ($42++), three courses ($52++), or all four courses ($68++).

2 Bayfront Avenue
#01-03 The Shoppes at Marina Bay Sands
Tel: +65 6730 8288
Daily: 11am – 12 midnight

Akanoya

Akanoya specialises in robatayaki where customers sit around an open counter and choose the fresh ingredients from the spot. The chefs will then grill the ingredients like seafood, meat, and vegetables over charcoal, and serve it to the customers using a long wooden paddle.

If you are still thinking of where to go for Christmas, bring your partner to Akanoya. You can be assured of a fantastic meal.

1 Tanglin Road
#01-01 Orchard Parade Hotel
Tel: +65 6732 1866
Daily: 6pm – 2am

Bistecca Tuscan Steakhouse

Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse – the first and only Italian restaurant specialising in steak – makes an exciting new addition to the semi-fine dining scene in Singapore.

Bistecca’s Christmas Dinner Promotion, Tuscan Roast, is available at $128++ (for lunch and dinner). The Christmas Day menu starts off with an antipasti and home-made Tortellini, and this is followed by a massive mixed platter of Spit-Roasted Lamb, and premium Bistecca Wagyu Roast Beef and Roast Turkey. For desserts, end off with the Christmas Fruit Pudding.

If that does not appeal, order the signature Fiorentina Wagyu T-bone Steak ($178) from the ala carte menu. Trust me, it’s very satisfying.

25 Mohamed Sultan Road
Tel: +65 6735 6739
Tue to Fri: 12pm–2pm, 6pm–11pm
Sat: 11am–4pm, 6pm–11pm
Sun: 11am–4pm

Cafe Melba

Housed in a beautiful glass building, Cafe Melba is chic and stylish, without being overly pretentious. It reminds me of PS Cafe, and while food here isn’t fantastic, I can see myself coming back regularly.

From 3rd to 24th Dec, Cafe Melba has a Yuletide festive set where you can enjoy a two course meal at $32++, and three course meal for $39++.

90 Goodman Road
#01-56 Goodman Arts Centre Block N
Tel: +65 6440 6068
Mon to Fri: 10am – 10pm
Sat & Sun: 8am – 10pm

Chef Daniel’s Kitchen

Over at Bugis+, Chef Daniel Koh and his team have designed a Christmas set lunch (available from 10 to 23 Dec) for just S$16.80++. The menu features Christmas-inspired dishes such as Oven-Roasted Pumpkin, Cheese Soup and Turkey Burger. This is for folks who just want to have a simple and good Christmas meal on a budget.

For Christmas Eve and Christmas Day, Chef Daniel’s Kitchen has a more elaborated 5-course festive menu priced at at S$68++ and S$78++.

201 Victoria Street
#07-02/03 Bugis +
Tel: +65 6509 9888
Daily: 11.30am – 3pm, 6pm – 11pm

Il Cielo

To celebrate Christmas with a special candlelight dinner, I’d recommend Il Cielo at Hilton Singapore. The pool-side restaurant is small and intimate, with a view overlooking Orchard Road. I like that it has a central location, yet it does not feel like you are in town.

Il Cielo is offering a 6 course Christmas Menu at $188++ (24 & 25 Dec). This is the place to bring your date for a romantic Christmas Dinner.

581 Orchard Road
Level 24 Hilton Hotel Singapore
Tel: +65 6730 3395
Mon to Fri: 12 noon – 10.30pm
Sat & Sun: 7pm – 10.30pm

Prego Restaurant

Prego at Fairmont is celebrating the holidays with Christmas-themed menus complete with turkey, chestnuts and of course, classic Italian desserts. The three course festive set lunch from 21 to 31 Dec (excluding 23, 25, and 30 Dec) is $55++. For Christmas Day Brunch, it has a scrumptious spread with free flow of Prosecco, house wines and cocktails at $168++.

80 Bras Basah Road
1F Fairmont Hotel
Singapore 189560
Tel: +65 6431 6156
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm

Riders Cafe

There’s no better place than Riders Cafe if you are looking for a place to go for Christmas brunch. Riders Cafe at Bukit Timah Saddle Club has always been one of my favourite places in Singapore. Its is extremely popular during weekends, so be sure to go early to get a table.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm

Salt Tapas Bar

Within the past year, we have seen so many new Spanish restaurants opening on our shores. Among them, Salt Tapas & Bar by Chef Luke Mangan is definitely one that you must visit.

I’d suggest going there for lunch as it has a value for money set menu ($33.50++) which comes with flatbread and three tapas per person.

252 North Bridge Road
#01-22A Raffles City Shopping Centre
Tel: +65 6837 0995
Daily: 11.30am – 10pm

The Cornerstone

I chanced upon The Cornerstone when I was having brunch at Canopy Garden & Dining Bar, and since then, I’ve been back a few times. It has a very nice and cosy interior, which makes it a good place to chill out and have a great time with friends and loved ones.

1380 Ang Mo Kio Avenue 1
Bishan Park 2
Tel: +65 6554 7230
Daily: 12 noon – 10.30pm

The Royal Mail

From now till 30th December 2012, The Royal Mail’s Festive Seasonal Menu is available for dinner at just $68++. This three-course menu includes Slow Poached Turkey Ballotine, The Royal Mail’s famed U.S.D.A Prime Roast as well as sweet treats such as a Vanilla & Chocolate Yule Log and Warm Date Pudding.

The 5-course Tasting Menu has more options and you can expect Poached Quail Eggs, Grilled Hokkaido Scallops, a choice of Cod En Papillote or Oven Roasted Lamb Loin, and end off with Christmas desserts Sherry Trifle and Mont Blanc. The Christmas Eve and Christmas Day menu is priced at $85++.

2 Finlayson Green
Ascott Raffles Place
Tel: +65 6509 3589
Mon to Fri: 12noon – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

The Fabulous Baker Boy

One of my newer cafes in town, The Fabulous Baker Boy is located directly opposite Liang Court. I like that it is not too crowded during weekday dinners as not many people know about them because of its semi-secluded location.

On its menu, you can find main courses like prawn fettuccine ($18), lamb shank ($24), pastrami sandwich ($10.50). For Christmas, it has a Xmas Special Sandwich ($10). And of course, this being a bakery cafe, there’s no way you can leave without trying the cakes. The Ab Fab Red Velvet Cake is one of the best I’ve had in Singapore.

The Foothills #01-15
70 River Valley Road, Singapore 179037
Tel: +65 6694 8336
Daily: 12 noon – 11pm

Triple Three Restaurant

Christmas is the perfect excuse for us to let loose and indulge. And what better way to spend Christmas than to go for a buffet feast?

Triple Three at Mandarin Orchard has a Christmas buffet lunch with free flow of wine and beer at $78++, while the Christmas dinner buffet is $88++.

333 Orchard Road
Level 5 Mandarin Orchard Singapore
Tel: +65 6831 6271
Daily: 12noon – 2.30pm, 6.30pm – 10pm

Valentino Ristorante

Regular readers should know that I am a big fan of Ristorante Valentino. I am going to go out on a limb and say that they are one of the best, if not the best Italian restaurant in Singapore. And since they have recently shifted to a bigger space at Grandstand (formerly Turf Club), I thought I’d introduce it again. If you have been to Valentino before, it’s time to drop by again. If you have never been, I’d strongly urge you to give it a try for Christmas this year.

200 Turf Club Road #01-19
Tel: +65 6462 0555