Opening its door with little fanfare earlier this year is Fine Dining Bakery by Akira .M, a Japanese bakery specialising in handcrafted breads made with flour from Hokkaido. Head baker chef Akira boasts impressive credentials, having worked at Joël Robuchon as well as béni in Singapore.
Particularly popular amongst the Japanese expats, most get their breads for takeaway but the bakery has a small dine-in area if you wish to enjoy their fresh bakes or sandwiches in house. READ ON
Trends come and go, just like the castella cake and froyo food fads. Better ones do come along, but sometimes all we want is a good ol’ croissant done well.
If you aren’t already on the bandwagon to suss out some of Singapore’s most buttery, flaky and absolutely delicious croissants, that’s fine. We’ve done you the favour of narroing down the really good croissants in Singapore so that any time you are sick of fads, you can turn to this classic French bread.
Whether it’s for breakfast, brunch or dessert, this list of 10 Bakeries with The Best Flaky Buttery Croissants in Singapore will satisfy you!
With an influx of bakeries, patisseries and sweets shops from overseas, it’s good to be reminded of what some of our passion-driven locals can do as well.
Located just behind Empress Road Food Centre, Bakery Brera serves up freshly-made bread, croissants and other pastries.
Helmed by passionate owners Jacky Chan and his wife, Thrina, Bakery Brera revolutionises the concept of neighbourhood bakeries. Gone are the days of overly-sweet yet flavourless sliced cakes and Swiss rolls! This is a modern change that we all hope to keep in Singapore’s ever-shifting culinary landscape.