The popular artisanal bakery and patisserie Lavender from Johor Bahru is finally crossing over the causeway to set up shop on our sunny little island. The opening is slated to be 17 April 2019 at Jewel Changi Airport.
Founded way back in 2000, they have come a long way since then and have expanded from a humble bakery to a cafe, bistro and restaurant business. They will be opening up just a bakery here in Singapore for the time being.
When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.
All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops.
Artisanal bread is all-natural and do not come laden with preservative, additives and chemicals—not to mention they taste so much better. It may take a bit of getting used to, but the pros of switching over to artisanal bread truly outweigh the cons, and Enjoué Bakery is perhaps one of the few in sunny Singapore that guarantees superior quality, wholesome loaves that come with the promise of unbeatable flavour.
Enjoué Bakery is having a special promotion of S$1 butter croissant (limited to 3 pieces per customer, daily) from now until 8 August 2018.